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LAB 12: THE FUNGI

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Page 1: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

LAB 12: THE FUNGI

Page 2: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

FUNGI: FRIEND OR FOE?Both! There are fungal pathogens and beneficial fungi

• Eat them

• Help us make bread, cheese, alcoholic beverages

• Vast majority of antibiotics are made by fungi

Page 3: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

FUNGI: FOE• Cause infections – superficial – to – systemic• Allergies – over 37 million people suffer from

allergies that are believed related to fungi (Penicillium and Aspergillus spp.)– Sick Building Syndrome (Stachybotrys sp.)

• Contaminate our water – breathing problems, watery eyes

Page 4: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

FUNGI

- Fungi are eukaryotic ; exist as unicellular or multi-cellular organisms

- Microscopically they are larger than bacteria, with more complex cellular morphology and detail

- Two types of fungi: Yeast and Moulds

Page 5: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

FUNGI: YEAST- Yeasts are non-filamentous, unicellular

fungi that are typically spherical or oval in shape.

- Colonial morphology is similar to bacteria.

- They reproduce by

budding.

Page 6: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

FUNGI: YEAST

Candida albicans – most common yeast isolated from human samples

Page 7: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages
Page 8: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

FUNGI: YEAST

Page 9: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

FUNGI: MOULDS

- Moulds are multicellular filamentous fung.

Page 10: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

DERMATOPHYTES

Page 11: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

• Dermatophytes cause infections of the skin (athletes foot), hair, and nails

• Utilize the protein keratin in the epidermis

• Invasion elicits a host response ranging from mild to severe

RINGWORM – Tinea corporis

Page 12: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

Trichophyton rubrum

White, granular or fluffy strainsReverse is deep red or purplish

Page 13: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

Trichophyton rubrum

Page 14: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

ZYGOMYCETES

Page 15: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

AGENTS OF MUCOMYCOSIS

• INFECTIONS

• Allergic• Cutaneous

• Rhino cerebral• Pulmonary• GI• Disseminated

Page 16: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

AGENTS OF MUCOMYCOSIS• RISK FACTORS

• Ketoacidosis• Neutropenia (macrophages kill spores; neutrophils kill germinating hyphae)• Iron overload• Iron chelation drug use• IDU• Immunosuppression• Emerging – LTT with voriconazole in HSCT/HM

Page 17: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

AGENTS OF MUCOMYCOSIS• ACQUIRE

• Inhalation• Traumatic implantation• Ingestion

• TREATMENT• Frequently unsuccessful• Liposomal AMB with POZA• Debridement• Correct underlying condition

Page 18: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

DIRECT EXAMINATION

Page 19: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

RAIDLY-GROWING – ‘LID LIFTERS’

Page 20: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages
Page 21: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

STRUCTURES CAN BE ASEXUAL OR SEXUAL

Page 22: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

HYPHOMYCETES

Page 23: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

Aspergillus fumigatus

Rapidly – growing, white, turning green

Page 24: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

Aspergillus fumigatus

Short phialphores bearing uniserate phialides covering 2/3 of a flask-shaped vesicle

Page 25: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

Pencillium species

Rapid growth, white becoming green

Page 26: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

Pencillium species

• Branched or unbranched flask-shaped phialophores on metulae, smooth or rough ROUND conidia, “Penicillus” or “Brush” appearance

Page 27: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

DIMORPHICFUNGI

Page 28: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

Blastomyces dermatitidis• Blastomycosis

• Southeast / South-Central U.S. that border Mississippi / Ohio River valleys

• Midwest/Southern Canadian provinces bordering the Great Lakes (****Wisconsin)

• Soil (esp. around rotting wood)

Page 29: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

Blastomyces dermatitidis• Sites of Infection

• Pulmonary (asymptomatic, acute, chronic) disseminated (bone, skin, prostate)• Cutaneous • Bone/Joint• GU• CNS

Page 30: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

Blastomyces dermatitidis• Direct Examination

• 37ºC – large (8 x 30 µm) broad-based budding yeast forms )

Page 31: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

Blastomyces dermatitidis

Growth rate: slow to moderate (up to 7 days)

30ºC – mycelial form with small, truncate

aleurioconidida

Page 32: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

Coccidioides immitis Complex • Coccidioidomycosis

• C. immitis – CA, San Joaquin Valley

• C. posadasii – Southwest U.S. (TX, AZ), Central / South America

• Both – Desert Southwest and Mexico

• Soil, excavation

Page 33: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

Coccidioides immitis Complex

• Sites of Infection

• Pulmonary**** - acute and chronic

• Skin

• Bone or joint

• CNS

Page 34: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

Coccidioides immitis Complex

• Direct Examination

• 37C – large spherule (15–75 µm) containing endospores

Page 35: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

Coccidioides immitis Complex

Rapidly – growing colony

Arthroconidia are thick-walled, barrel-shaped, and 2-4 x 3-6 µm in size.

Typically, these arthroconidia alternate with empty disjunctor cells.

Page 36: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

• Histoplasmosis

• U.S. – Tennessee/Ohio / Mississippi River valleys, Central America, Asia Africa and Caribbean

• Soil, birds and bats

Histoplasma capsulatum

Page 37: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

• Sites of Infection• Pulmonary**** - symptomatic to fulminate

• Disseminated

• GI or CNS

• Pericarditis

• Ocular [ Presumed ocular histoplasmosis syndrome (POHS)]

Histoplasma capsulatum

Page 38: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

• Direct Examination

• 37C – small budding yeast

Histoplasma capsulatum

Page 39: LAB 12: THE FUNGI. FUNGI: FRIEND OR FOE? Both! There are fungal pathogens and beneficial fungi Eat them Help us make bread, cheese, alcoholic beverages

Histoplasma capsulatum

Slow – growing colony

Macroconidia are tuberculate, thick-walled, round, unicellular, hyaline, large and often have fingerlike projections on the

surface. These macroconidia are also referred to as tuberculochlamydospores or

macroaleurioconidia.