ANT IPAST I BARChoose from a wide selection

of freshly made classic Italian treats to tantalize your taste buds.

Italian cold cuts including Prosciutto, Mortadella, Salami Milano,

Coppa, House Made Focaccias, Grissini, Covaccino, Pan Di Campo, Hand Pulled Mozzarella and Burrata

with Bruschetta, Fava Bean Dip, Vine Ripe Tomatoes and Traditional

Zucchini Scabece, Italian Pickles, Olives, Sun Dried Tomatoes,

Marinated Grilled Vegetables and so much more

Appetizer Plate 19.50 per person

Main Course Plate 26.50 per person

• PASTA & RISOTTO •

For your convenience we have Gluten Free or Whole Wheat Pasta available.

FETTUCCINE AL SALMONEScottish Salmon, House Smoked Salmon,

Capers, Vodka, Chili, Parsley, Lemon 26

RAGÙ EMILIANOHandmade Tagliatelle, Traditional

Angus Beef Ragout, Red Wine, Rosemary, Parmigiano

26

ROTOLONEHouse Made Pasta Roll, Zucchini,

Sweet Italian Sausage, Red Pepper, Provolone, Mozzarella, Classic Béchamel

Glaze, Roasted Tomato Sauce 26

VONGOLE The very classic Linguine

Pasta with Sautéed Clams, White Wine, Parsley, Garlic, Chili

28

RAVIOLIHouse Made Pancetta, Local Kale,

Tomato, Garden Peas, Lemon Olive Oil 28

SPAGHETTI ALLO SCOGLIOSpaghetti Pasta, Calamari, Shrimps,

Mussels, Bermuda Waters Catch, Clams, Grape Tomatoes, Basil, Garlic, Chili

34

CAPELLI D’ANGELO (Vg)Angel Hair Pasta, Sweet South Shore

Peppers, Bermy Fresh Shiitake Mushrooms, Oven Roasted Tomatoes, Garlic, Olive Oil

24

BEETROOT RISOTTO (V)Tucker’s Farm Goat Cheese, Bermuda Carrots, Artichoke

Hearts, Arugula, Walnuts 28

Please ask your waiter for more information about our Sensitive Dining Options.

Prices are subject to 17% gratuity

CARNE E PESCEPOLPETTE

Signature Sul Verde Meatballs, Garlic, Herbs, Onion, Tomato Sauce,

Parmigiano, Spaghetti 28

BISTECCA ALLA FIORENTINA28 oz 40 days Dry Aged Beef

Porterhouse, Parmesan and Oregano Roasted Baby Potatoes, Caponata, Creamed Spinach, Garlic Butter

78

ABBACCHIO FRITTOParmesan, Mint and Bread Crusted Lamb Chops, Borlotti Bean Mousse, Arugula, Wadson Farm Egg, Cherry

Tomato, Pecorino Romano 38

MANZO ALLA GRIGLIA10 oz Angus Beef Strip, Rosemary,

Lemon, Roasted Garlic, Sautéed Kale, Ricotta Gnocchi Fritters, Vin Cotto

39

SCALOPPINA DI POLLO AL MARSALA

Free Range Chicken Breast, Oyster King Mushrooms,

Marsala Wine Deglaze, Sicilian Cheese and Potato Gateaux

36

SALMONE “FARRO E PROFUMI”Pan Roasted Salmon Fillet,

Warm Farro Salad, Zucchini, Mint, Amarena Cherries, Pine Nuts,

Cherry Tomatoes, Broccoli Pesto 34

TEGAME DI MARE TIEPIDOShrimp, Scallops, Calamari, Octopus,

Mussels, Clams, Local Fingerling Potatoes, Fennel, Carrots, Raspberry Vinegar

Dressing, Focaccia Croutons 38

BRANZINOMediterranean Seabass, Olive Oil

Mashed Potatoes, Grilled Asparagus, Black Pepper “Zabaione”

38

PESCE ALL’ACQUA PAZZABermuda Waters Harvest,

Baby Roasted Potatoes, Black Olives, Cherry Tomatoes, Fresh Herbs

36

MELANZANE ALLA PARMIGIANA (V)Fried Eggplant, Tomato Sauce,

Homemade Mozzarella, Parmesan 28

LE ZUPPEPAPPA AL POMODORO

Tuscan Tomato Soup, Torn Rustic Bread, Basil, Extra Virgin Olive Oil

BERMUDA FISH CHOWDERSherry Peppers, Goslings Black Seal Rum

MINESTRONENorthern Style Chunky Vegetable Soup,

Parmigiano Crust, Rustic Croutons

12.50

“La vita é una combinazione

di magia e pasta”

“Life is a combination of magic and pasta”

—Federico Fellini

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DOLCI

OROLOGIO DEI FORMAGGISelection of Fine Italian

Cheeses, Grapes, Crackers 16

FRAGOLEMarinated Strawberries,

Sbrisolona Crumble, Crème Anglaise, Vanilla Ice Cream

13

TIRAMISUClassic House Made

Layered Coffee Mousse with Mascarpone and Cocoa

13

PANNACOTTAClassic Vanilla, Milk and

Cream Custard with Campari and Grenadine Jelly

13

TORTINO DI CIOCCOLATODark Chocolate Molten Cake, Vanilla Ice Cream

13

GELATI E SORBETTIAsk your waiter for the daily selection

10

THE PIZZASOur Italian Chefs have developed the

perfect pizza dough following the recipe from the Neapolitan tradition of “verace” pizzas thin and crispy in the center with a

puffed crusty “cornicione” on the outer side.

MARGHERITA (V)Tomato Sauce, Mozzarella, Basil

17

DIAVOLAPepperoni, Tomato Sauce,

Mozzarella, Chili Oil, Oregano 18

FARMER’S DEAL (V)Bell peppers, Zucchini, Eggplant,

Tomato Sauce, Mozzarella 18

CAPRICEMushrooms, Artichokes, Ham,

Olives, Tomato Sauce, Mozzarella 19

SAUSAGEItalian Sausage, Broccoli Rabe,

Mozzarella, Tomato Sauce, Parmesan 19

NAPOLIAnchovies, Olives, Oregano,

Tomato Sauce, Mozzarella 18

GAMBERIShrimps, Roasted Garlic, Basil,

Tomato Sauce, Mozzarella 19

SUL VERDEHouse made Burrata, Arugula,

Parma Ham, Tomato Sauce 20

FIVE CHEESES (V)Mozzarella, Taleggio, Provolone,

Gorgonzola, Parmesan 19

WHITE, RED & GREEN (V)Torn Mozzarella, Roasted Grape

Tomatoes, Basil Pesto 18

CALZONEMozzarella, Meatballs, Parmesan,

Mushrooms, Basil, Grilled Bell Peppers 20

BIANCAPancetta, White Truffle Oil, Mozzarella, Thyme

22

PIZZA BIANCA ALLE CIPOLLE (V)Double Layered Pizza with Bermuda Onions, Thyme and Grilled Scallions

18

Additional Toppings at $1.50 each Split Charge at $5.00

SPECIALTY COFFEES

CORRETTOEspresso with a shot of Grappa,

Brandy or Sambuca 8

GIAMAICATia Maria, Capitan Morgan, Cream

16

IRISH COFFEEBushmills Whiskey, Cream

16

ISLANDERBlack Seal Rum, Bermuda

Gold Liqueur, Cream 16

VENETIANAmaretto, Brandy, Cream

16

ESPRESSOTINIIced and Shaken, Baileys, Kahlua, Vodka

16

I TAL IAN L IQUEURSIDROMELE

Traditional Homemade Honey Liqueur

8

GRAPPASBanfi Vitners,

Grappa Di Brunello 12

Poli, Sarpa Di Poli 10

Alexander Society, Grappa Discovery

18

Poli, Grappa Miele 12

Poli, Stagione Di Cilegio 16

Please ask your waiter for more information about our Sensitive Dining Options.

Prices are subject to 17% gratuity

“Tutto quello che vedete, lo devo agli spaghetti”

“Everything you see, I owe to spaghetti”

—Sofia Loren

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