LUNCHTIME MENU 2 COURSES £10.9512 – 4PM TUESDAY TO SUNDAY(AVAILABLE EVERY DAY EXCLUDING BANK HOLIDAYS, VALENTINE’S DAY

MOTHER’S DAY, FATHER’S DAY, EASTER SUNDAY AND CHRISTMAS PERIOD)

Appet i s ersSATAY GAICHICKEN BAMBOO SKEWERS GRILLED OVER CHARCOAL, SERVED WITH HOMEMADE PEANUT SAUCE AND VEGETABLE RELISH.

TOM KHA GAIRICH COCONUT FLAVOURED CHICKEN SOUP COOKED WITH THAI SPICES AND HERBS.

POR PIA TOD (V)CRISPY SPRING ROLLS WITH GLASS NOODLES AND MIXED VEGETABLES SERVED WITH SWEET CHILLI SAUCE.

SALT AND PEPPER RIBSSLOW-COOKED PORK RIBS TOSSED WITH CHINESE HERBS, FRESH ONIONS AND CHILLIES.

VEGETABLE TEMPURA (V)ORIENTAL VEGETABLES IN A LIGHT BATTER SERVED WITH A SELECTION OF DIPS.

Ma insTHAI RED CHICKEN CURRYSPICED CREAMY CURRY WITH SWEET BASIL AND CHILLIES SERVED WITH JASMINE RICE.

CHINESE STYLE SEABASSSTEAMED SEA BASS FILLET WITH FRESH GINGER, SPRING ONION & AROMATIC SOY SAUCE SERVED WITH JASMINE RICE.

PAD KRA PAO MOOMINCED PORK, THAI BASIL, CHILLI, GARLIC AND OYSTER SAUCE STIR FRIED WITH CHOPPED LONG GREEN BEANS AND TOPPED WITH A FRIED EGG. SERVED WITH JASMINE RICE.

VEGETABLE SINGAPORE NOODLES (V)RICE VERMICELLI NOODLES STIR FRIED WITH MIXED ORIENTAL VEGETABLES AND SEASONED WITH CURRY POWDER.

THAI STYLE SWEET AND SOUR CHICKENTHAI STYLE SWEET AND SOUR CHICKEN ON A SIZZLING SKILLET SERVED WITH JASMINE RICE.

FOR PARTIES OF SIX OR MORE A DISCRETIONARY 10% SERVICE CHARGEWILL BE ADDED TO YOUR BILL. SOME OF OUR FOODS CONTAIN ALLERGENS.

PLEASE SPEAK TO A MEMBER OF STAFF FOR MORE INFORMATION

LUNCHTIME MENU – 2 COURSES £10.95