VALENTINE’S SHARING MENU

BOTTLE OF PROSECCO

SHARING PLATTERchicken tempura, oriental beef skewers, chicken liver pate,

haggis fritters, red onion chutney, sweet chilli dip, garlic ciabatta bread

BRAISED RUMP OF SCOTCH BEEFramsay’s haggis, whisky sauce

PANKO CRUMBED ESCALOPE OF CHICKENcoriander rice, katsu curry cream, pickled red cabbage

STEAMED FILLET OF SCOTTISH SALMONsaffron cream

GOATS CHEESE AND SUN BLUSHED TOMATO TARTLETbasil oil, spaghetti vegetables

SHARING GRAND DESSERTnutella cheesecake, white chocolate and raspberry tartlet,

lemon and lime posset