ModelsKUDI24SEKUDM24SE

9743101

Thank you for buying a KITCHENAID* appliance!KitchenAid designs the best tools for the most important room in your house. To ensure thatyou enjoy many years of trouble-free operation, we developed this Use and Care guide. Itcontains valuable information concerning how to operate and maintain your new applianceproperly and safely. Please read it carefully.

Also, please complete and mail the enclosed Product Registration Card.

In the U.S.A.

For assistance or serviceCall the Consumer Assistance Center toll free ............................................. 1-800-422-1230

Throughout Canada for assistanceCall the Consumer Assistance Centre toll free ............................................. 1-800-461-5681

8:30 a.m. - 6 p.m. (EST)

Throughout Canada for service ....................................................see page29

If you need assistance or service, first see the "Troubleshooting" section of this book. Afterchecking "Troubleshooting", additional help can be found by checking the "RequestingAssistance or Service" section, or by calling one of the telephone numbers above.

When calling, you will need to know your appliance's complete model number and serialnumber. You can find this information on the model and serial number label (see diagramon page 4).

Keep this book and the sales slip together in a safe place for future reference. You mustprovide proof of purchase or installation date for in-warranty service.

Model Number

Serial Number

Date Installed

Builder/Dealer Name

Address

Phone

Your safety is important to us..,_ This guide contains safety symbols and

/statements. Please pay special attention tothese symbols and follow any instructionsgiven. Here is a brief explanation of the useof the symbol.

This symbol alerts you tohazards such as fire,electrical shock, orother injuries.

IMPORTANT SAFETY INSTRUCTIONS

WARNING - When using the dish-washer, follow basic precautions, includingthe following:• Read all instructions before using the

dishwasher.

• Use the dishwasher only for its intendedfunction.

• Use only detergents or rinse agents recom-mended for use in the dishwasher, and keepthem out of the reach of children.

• When loading items to be washed:

1) Locate sharp items so that they are notlikely to damage the door seal; and

2) Load sharp knives with the handles upto reduce the risk of cut-type injuries.

• Do not wash plastic items unless they aremarked "dishwasher safe" or the equivalent.For plastic items not so marked, check themanufacturer's recommendations.

• Do not touch the heating element during orimmediately after use.

• Do not operate the dishwasher unless allenclosure panels are properly in place.

• Do not tamper with controls.• Do not abuse, sit on, or stand on the door

or dish racks of the dishwasher.

• To reduce the risk of injury, do not allowchildren to play in or on the dishwasher.

• Under certain conditions, hydrogen gas maybe produced in a hot water system that hasnot been used for two weeks or moreHYDROGEN GAS IS EXPLOSIVE. If the hotwater system has not been used for such aperiod, before using the dishwasher turn onall hot water faucets and let the water flowfrom each for several minutes. This willrelease any accumulated hydrogen gas.As the gas is flammable, do not smokeor use an open flame during this time.

• Remove the door to the washing compart-ment when removing an old dishwasherfrom service or discarding it.

• For a grounded, cord connected dishwasher:.

GROUNDING INSTRUCTIONSThe dishwasher must be grounded. Inthe event of a malfunction or breakdown,grounding will reduce the risk of electricalshock by providing a path of least resist-ance for electric current. The dishwasheris equipped with a cord having anequipment-grounding conductor and agrounding plug. The plug must be pluggedinto an appropriate outlet that is installedand grounded in accordance with all localcodes and ordinances.

WARNING -Improper connection of theequipment-grounding conductor can resultin a risk of electrical shock. Check with aqualified electrician or service representa-tive if you are in doubt whether thedishwasher is properly grounded. Do notmodify the plug provided with the dish-washer; if it will not fit the outlet, havea proper outlet installed by a qualifiedelectrician.

For a permanently connected dishwasher:

GROUNDING INSTRUCTIONSThe dishwasher must be connected to agrounded metal, permanent wiring system,or an equipment-grounding conductor mustbe run with the circuit conductors andconnected to the equipment-groundingterminal or lead on the dishwasher.

-SAVE THESEINSTRUCTIONS-

Below is an illustration of your appliance with the parts and features called out. To helpyou find information on specific parts or features quickly, page references are included.

Water inlet

Model andserialnumber

Sure-HoldCUl(on somemodels)(p. 9)

Lower rack(p. 9)

Heating

Detergent

(p. 12)

Upper, arm

(p.8)

Silverware

(p. 10)

4-wayHYDROSWEEP*

• spray arm(p. 20)

Overflowprotectlo'

floa(p.2(:

Rinseagent

dispenser(p. 14)

Control Panels_UDI24SE

CYCLE MONITORWA_ _ DRY C_F_N

WASH SELECTIONS• • [ J : • . • =

Cycle pads

WA1ERI._AIING CH_J_LOCK

OPTIONS

KUDM24SE

• . • I [ ]

CYCLE MONITORWAr_ r#Fl_ DRY CLEAN

WASH SELECTIONS

Cycle pads

Option pads

WATERHEAIIN¢_ CHILDLOCKCZ3

OPTIONS

Option pads

J

Before using your dishwasher(

Tip Over HazardDo not use dishwasher untilcompletely installed.

Do not push down on open door.

Doing so can result in serious injuryor cuts.

• Install where dishwasher is protected fromthe elements. Protect against freezing toavoid possible rupture of fill valve. Suchruptures are not covered by the warranty.See winter storage information on page 21.

• Install and level dishwasher on a floor thatwill hold the weight, and in an area suitablefor its size and use.

• Remove all shipping plugs from hoses andconnectors (such as the cap on the drainoutlet) before installing. See InstallationInstructions for complete information.

Electrical Shock Hazard

Electrically ground dishwasher.

Connect ground wire to green groundconnector in terminal box.

Do not use an extension cord.

Failure to do so can result in death,fire, or electrical shock.

Jsing your new KITCHENAID* dishwasher is simple. Follow the steps below to get"_tarted. For more information on specific steps and additional safety information, see,_tlepage(s) next to the step you would like to know more about.

NOTE: Before using your dishwasher, remove all hang tags, temporary labels, and pack-aging materials. Please also read the entire Use and Care Guide as it contains importantoperating and safety information.

How to use your dishwasherI. Load the dishwasher. See pages 8-10. 5. Push door firmly when closing.

2. Spin the upper spray arm. It should turnfreely. Check thelower spray armalso to make sureit turns freely.

6. Run hot water at sink nearest dishwasheruntil water is hot. Turnoff water. See page 19.

3. Add detergent. See pages 12-13. 7. Press the desired Wash Selection pad.See the "Cycleselection chart" onpage 15. Then pressthe desired Option(s)pad(s). See page 16for "Option selections."

4. Add rinse agent if needed. See page 14.

l8. Press the Start pad. The cycle will begin (if

Delay Hours has notbeen selected).NOTE: The dishwasherremembers the lastcycle and option(s) youselected. You only haveto press the Start pad ifyou want to use the samecycle and option(s).

This section tells you how to properly load your dishwasher for the best washing andrinsing results.

Preparing to load the dishwasher

• Scrape leftover food, bones, toothpicks,and other hard items from dishes. It is notnecessary to rinse dishes before puttingthem into the dishwasher.

• Load dishes so soiled surfaces face thespray (down or inward). It is important forthe water spray to reach all soiled surfaces.

• Take care when loading heavy pots or pansinto the dishwasher. They can dent thestainless steel interior of the door if they aredropped or bumped.

• Make sure pot lids and handles, pizza pans,cookie sheets, etc., do not interfere with thespray arm rotation.

• Run a Rinse Only cycle to keep dishes moistif you do not plan to wash them soon. Foodslike eggs, rice, pasta, spinach, and cookedcereals may be hard to remove if they areleft to dry.

Loading the upper rackI|

The upper rack is designed for cups,glasses, and other small items.

• Load cups and glasses in the upper rackonly, in the rows between the prongs.Placing them over the prongs can causethem to chip or break.

• China, crystal, and other delicate itemsmust not touch each other during dish-washer operation. Damage may occur.

• Place items so open ends face down forbest cleaning and draining.

• Load plastic items securely in the upperrack only. Wash only plastic items marked"dishwasher safe." Cup and glass load

• Secure lightweight items so they don'toverturn during washing. Wedge light-weight items against one another oroverlap them with heavier dishes.

• Load bowls in the center section forbest stability.

MixedloadJ

Loading the lower rackThe lower rack is designed for plates, pans,casseroles, and utensils.

• Load items with cooked-on or dded-on foodin the lower reck with soiled surfaces facingin toward the spray.

• For maximum capacity and stability of anall-plate load, stagger or overlap smallplates with large ones.

• Load plates side to side along with pots,pans, and large cookware, as shown.

• Do not put small items in the lower rack ifthey are not secured in place.

Utensil load

• Load soup, cereal, and serving bowls inthe reck in a variety of ways dependingupon their size and shape. Load bowlssecurely between the rows of prongs. Donot nest bowls because the spray won'treach their surfaces.

• Do not load items between the bottom rackand the side of the dishwasher tub. Thiscan block the water inlet opening.

Sure-Hold cup shelf(on some models)Fold down the extra shelf on the left side ofthe lower rack to hold small items such ascups or utensils.

Mixed load

Loading the silverware basket• Load the silverware basket while it is in

the lower rack or take the basket out forloading on a counter or table.

• Mix items in each section of the basket -some pointing up and some down.

IMPORTANT: Always load sharp items(knives, skewers, forks, etc.) pointing down.

• Load forks and spoons so they don'tnest together. Water spray cannot reachnested items.

• The silverware basket can also be removedfor easy unloading. Unload or remove thebasket before unloading the upper rackto avoid spilling water droplets on thesilverware.

NOTES:

• Don't load silver or silver-plated silverwarewith stainless steel. These metals can bedamaged by contact with one anotherduring washing.

• Some foods (such as salt, vinegar, milkproducts, fruit juices, etc.) can pit or corrodesilverware if left on for long periods of time.Use the Rinse Only cycle when silverwareis not washed immediately after use.

if you have any doubts about washing a particular item, check with the manufacturer to•_ee if it is dishwasher safe.

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MATERIAL DISHWASHER SAFE? EXCEPTIONS/SPECIAL INFORMATION

Aluminum Yes High water temperature and detergents may affectfinish of anodized aluminum. All aluminum willdarken when washed in the dishwasher. Thisdoes not affect pan performance.

Disposable No Do not wash throw-away aluminum pans in theAluminum dishwasher. These might shift during washing and

transfer black marks to dishes and other items.

Bottles and No Wash bottles and cans by hand. Labels attachedCans with glue can loosen in your dishwasher, clog

spray arms or the pump, and will reduce washingperformance.

Cast Iron No Seasoning will be removed and iron will rust.

China/ Yes Always check manufacturer's recommendationsStoneware before washing. Antique, hand-painted, or over-

the-glaze patterns may fade. Gold leaf candiscolor or fade.

Crystal Yes Always check manufacturer's recommendationsbefore washing. Some types of leaded crystal canetch with repeated washings.

Gold No Gold-colored flatware will discolor.

Glass Yes Milk glass will yellow with repeated washings.

Hollow- No Handles of some knives are attached to the bladeHandle with adhesives which may loosen if washed in theKnives dishwasher.

Pewter, Brass, No High water temperatures and detergent canand Bronze discolor or pit finish.

Plastics Yes Always check manufacturer's recommendationsbefore washing. Plastics vary in their capacity towithstand high water temperatures and detergents.Load plastics in top rack only.

Disposable No Cannot withstand high water temperatures andPlastics detergents.

Stainless Yes Run a Rinse Only cycle if not washing immediately.Steel Prolonged contact with food containing salt, vinegar,

milk products, or fruit juice could damage finish.

Sterling Silver Yes Run a Rinse Only cycle if not washing immedi-or Silver Plate ately. Prolonged contact with food containing salt,

acid, or sulfide (eggs, mayonnaise, and seafood)can damage finish.

Tin No Can rust.

Wooden Ware No Wash by hand. Always check manufacturer'srecommendations before washing. Untreatedwood can warp, crack, or lose its finish.

Forbestwashing results, it is important to use the correct amount of detergent and a rinseagent. Read this section for information on using both properly.

The detergent dispenser

The detergent dispenser has 2 sections. Thesmaller Prewash section empties detergentinto the dishwasher when you close thedoor. The larger Main Wash section emptiesdetergent into the dishwasher during thewash cycle.

1. If the dispenser cover is closed, open thecover by rotating the blue button down.

Rotate bluebutton to open.

2. Fill the Main Wash section with detergent.The amount of detergent needed dependson the amount of food soil on the dishesand water hardness. See the detergentusage chart on page 13.

3. Close the dispenser cover and fill thePre-wash section.

NOTE: Do not use detergent with the RinseOnly cycle.

Main Wash section Pre-wash section

PRE-WASH

Using the detergent dispenser

What type of detergent to use• Use automatic dishwasher detergent only.

NOTE: Never use soap, hand-dishwashingdetergent, or laundry detergent. Theseproducts will produce excessive suds whichcould cause flooding and reduce washingperformance.

• Follow manufacturer's instructions when

using powdered, liquid, or gel dishwasherdetergents. Concentrated (Ultra) powdereddetergents usually call for lower usage thando standard powdered detergents.

• Add detergent to the dispenser just beforestarting the dishwasher.

• Keep detergent container tightly closed in acool, dry place, out of the reach of children.After opening, a box of detergent shouldstay fresh for about 1 month. Detergentexposed to moisture over a period of timemight become caked and ineffective.

How much detergent to useWATER HARDNESS AMOUNT OF DETERGENT

Soft to Medium HardWater0-6 grains per gallon

For normal loads:

• Partially fill the Main Wash section (2 tablespoons or30 grams)

• Fill the Prewash section (2 tablespoons or 30 grams)

NOTE: Add only 1 tablespoon or 15 grams of deter-gent to the Prewash section if dishes are prerinsedor water is very soft,

For heavily soiled loads:

• Fill the Main Wash section (3 tablespoons or 45 grams)

• Fill the Prewash section (2 tablespoons or 30 grams)

Medium to Hard Water • Fill the Main Wash section (3 tablespoons or 45 grams)

7-12 grains per gallon • Fill the Prewash section (2 tablespoons or 30 grams)

Different brands of dishwasher detergenthave different amounts of phosphorus forsoftening water. If you have hard water anduse a detergent with a phosphorous contentof less than 8.7%, you may need to usemore detergent, or use a detergent with aphosphorous content higher than 8.7%.

• Excessive amounts of detergent combinedwith soft water may cause etching ofglassware.

NOTE: Water hardness may change over aperiod of time. Contact your local water utilityor area water softening company to determineyour water hardness, or order water hardnesstest strip part number 4171690 through theConsumer Assistance Center.

Using the rinse agent dispenserA rinse agent prevents water from formingdroplets that can dry as spots or streaks. Italso improves drying by allowing water todrain off of the dishes during the final rinseby releasing a small amount of the rinseagent into the rinse water. Your dishwasheris designed to use a liquid rinse agent.Do not use a solid or bar-type rinse agent.

Filling the dispenserThe rinse agent dispenser holds 5.2 fluidounces of rinse agent. Under normalconditions, this will last for about 3 months.You do not have to wait until the dispenseris empty to refill it. Try to keep it full, but becareful not to overfill it.

1. Make sure the dishwasher door isfully open.

2. Turn the dispenser knob to Open and liftit out.

3. Add rinse agent until the indicator windowlooks full. If you overfill, the excess rinseagent may overflow the dispenser andcause oversudsing during the wash cycle.

4. Clean up any spilled rinse agent with adamp cloth.

5. Replace the dispenser knob and turn itto Closed.

Indicator Dispenserwindow knob

PRE -WASI _ [_

Rinse agent settingThe amount of rinse agent released into thefinal wash can be adjusted. The factorysetting is at 2. For most water conditions setthe adjuster to 1 or 2. If there are rings orcalcium (hard water) spots on dishes, try ahigher setting (4, 5, or 6).

To adjust settingRemove the dispenser knob, then turnthe adjuster inside the dispenser to thedesired setting.

Adjuster

ri

iThis section tells you how to operate the dishwasher. Operating your dishwasher properly,enables you to obtain the best possible results.

Cycle selection chartThe dishwasher will wash and dry dishes according to the selections you make on the control)anel. The dishwasher remembers the last cycle and option(s) you selected. You only have to)ress the Start pad if you want to use the same cycle and options.

CYCLE

POTS&PANS

Pre-Wash

/

A "/" shows what steps are in each cycle.

Rinse

,/

MainWash

,/

Time

Rinse Dry (minutes)

/ / 90 t

Water

Usage(gallons/liters)

8.8/33

Use this cycle for hard-to-clean, heavily soiled pots, pans, casseroles, andregular tableware.

NORMAL / 1/ / ,/ 81.5 t 6.6/25

Use this cycle for loads with moderate amounts of food soil. (The energy usagelabel is based on this cycle.)

LIGHTCHINA

/ / ,/ / 61.5 t

Use this cycle for china, crystal, and other delicate items.

6.6/25

RINSE / 7.5 2.2/8

Use this cycle for rinsing dishes, glasses, and silverware that will not bewashed right away.• Do not use detergent with the Rinse Only cycle.

t Expect longer cycle times if water entering the dishwasher is not hot enough.

Canceling a cycle

You can cancel a cycle anytime duringthe cycle.

1. Press the Cancel pad once, then wait.

The Cancel light will glow. Thereis a 5-second pause between thetime Cancel is pressed anddraining begins.

2. Let the dishwasher drain completely.

Option selections

Press a pad to select an option. If youchange your mind, press the pad again toturn the option off. To select a differentoption, press another pad.

High Temp. WashSelect this option, and water will heat during

the main wash for better cleaningof heavily soiled dishes. Waterheating is automatic in the washportions and final rinse of the

Pots & Pans cycle, and in the final rinse ofthe Normal and Light China cycles.

Energy Saver DryUse this option to air dry dishes without heat.

For best results, keep the rinseagent dispenser filled. Under certainconditions (hard water, empty rinseagent dispenser, plastic items in the

load, etc.) you might find some water left onplastics, dishes, and silverware.

Delay HoursThe Delay Hours light gtows when the dish-

washer has been set for a delayedstart. The delay light will turn offwhen the cycle starts. See page 18on "Setting a delay start."

Control panel lightsThe Cycle Monitor allows you to see whatportion of a cycle your dishwasher is in. TheClean light glows when a cycle has finished. Allother lights will turn off. The Clean light will turnoff when you open the door.

CYCLE MONITORWASH RINSE DRY CLEAN

Water Heating LightThe Water Heating lightglows while water in

i the dishwasher isWATER HEATING heating. Wash or

rinse action continues!while the water heats.

Using Child Lock

Child Lock LightUse Child Lock to prevent your dishwasher

from being turned on

accidentally. Nowash selections oroptions can be

selected when Child Lock is on, and thedishwasher will not start.

NOTE: You will still be able to open thedishwasher door.

Changing a setting

To turn Child Lock onPress Energy Saver Dry for 5 seconds. The

_ hild Lock light will glow. All otherlights will be off.

To turn Child Lock offPress Energy Saver Dry again for 5 seconds.The Child Lock light will turn off.

During the first 2 minutes ofa cyclePress new Wash Selection and Option pads.

After the first 2 minutes of

a cycle1. Press the Cancel pad to drain any water

and to reset the control.

2. Open the door and check the detergentdispenser to be sure it is properly filled forthe new cycle.

3. Close the door.

4. Press new Wash Selection and Optionpads, then press the Start pad.

NOTE: If the dishwasher will not start, makesure Delay Hours has not been selected.

Adding dishes during a cycleYou can add an item to the dishwasher

during the first 10 minutes of the cycle.

t. Unlatch the door to stop the cycle. Wait amoment for the spray action to stop beforeopening the door.

2. Open the door and add the dishes.

3. Close the door.

4. The dishwasher will start automaticallyafter a 5-second pause when you closethe door.

Setting a delay start

To run your dishwasher at a later time orduring off-peak hours, you can delay thestart of a cycle for 2, 4, or 6 hours, depend-ing on your model. To delay the start, followthese steps:

Example for delayed Normal cycle withEnergy Saver Dry

1. Press a Wash Selection pad for thedesired cycle. See chart on page 15 forcycle descriptions.

2. Press a pad to select an option. If youchange your mind, press the pad againto turn the option off. To select a differentoption, press another pad. See page 16for option selections.

3. Press the Delay Hours pad.

On models with a 4-hour delay start:Press the Delay Hours pad once, then pressthe Start pad.

On models with 2-, 4-, and 6-hourdelay start:Press the Delay Hours pad once for a2-hour delay start, twice for 4 hours, orthree times for 6 hours, then press theStart pad.

The number above the Delay Hourspad will glow and the dishwasher will startthe cycle in the amount of hours you haveselected.

4. To turn Delay Hours off, press the pad untilno number is lit above the pad.

IMPORTANT:

• Operate your dishwasher only when you areat home.

• If your home is equipped with a water soft-ener, make sure the dishwasher is not timedto start during regeneration of the softener.

Drying system

During drying, vapor escapes through thevent at the upper left corner of the door.This is normal. The vapor is the result ofmoisture in the dishwasher being removedduring drying.

IMPORTANT: The vapor is hot. Do not touchthe vent during drying.

I t • •# I • •

• _ ii11

Quiet operating tipsTo avoid thumping and clattering noisesduring operation:

• Make sure lightweight load items aresecured in the rack.

• Make sure pot lids and handles, pizzapans, cookie sheets, etc., do not touchthe dishwasher sides or interfere with the

• Where possible, load items so they do nottouch one another.

NOTE: Keep sink drain plugs inserted duringdishwasher operation to prevent noise trans-fer through drains.

spray arm rotation.

Normal operating sounds

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Energy saving tips

Some normal sounds you might hear whilethe dishwasher is running:

• The fill valve opening or closing and thesound of water entering the dishwasher.

• Items being ground up in the food disposer.

• Wash/rinse action of water spray. Tominimize noise of water circulating ondishes, see "Loading your dishwasher",on pages 8-10.

• Water being pumped out during drain portionof a cycle.

• Detergent cup opening.

• Pump motor starting.

• Set your home water heater to provide aminimum of 120°F (49°C) incoming waterto the dishwasher.

To check water temperature:1. Run hot water at the faucet closest to

your dishwasher. Set a cup under thefaucet, and place a candy or meatthermometer in it.

2. Run hot water for at least 1 minute into the

cup, allowing the water to

overflow. Check the tempera-ture. If the water temperature isbelow 120°F (49°C), have aqualified person raise the

thermostat setting on your water heater.

• Run the dishwasher only with a full load.• Use only the cycle and options that you need.

• Run the dishwasher during off-peak hours ifyour utility company offers reduced rates onelectricity during specific times of day.

• Run the dishwasher at night during thesummer to reduce daytime heat buildupin your home.

• Do not rinse dishes before loading.

• Use the Energy Saver Dry option.

Your new dishwasher is designed to give you many years of dependable service.However, there are a few things you are expected to do in order to maintain your dish-washer properly. This section tells you how to clean and care for your dishwasher.

HYDROSWEEP* wash system

The HYDROSWEEP Wash System in yourdishwasher provides excellent cleaningresults. The wash water is continuouslyfiltered by a triple filtration and soil collectorsystem to prevent food particles fromredepositing on clean dishes.

The filter

The filter continuously filters the wash waterand traps the food particles that have beenremoved from the dishes. A small amount ofwater will always remain under the filter tokeep the pump seal moist.

The water jetsThe food particles are removed fromthe Ultra-Fine filter by 2 water jets thatare located underneath the 4-wayHYDROSWEEP arm.

4-way HYDROSWEEPspray arm

Coarse strainer(not removable)

The coarse strainer

A coarse strainer will prevent bones, pits,and other large objects from entering thepump system. You should periodicallycheck the strainer for such items that mayhave mistakenly entered the dishwasher.

Overflow protection float

The overflow protection float in the front rightcorner of the dishwasher tank prevents thedishwasher from overflowing. The float mustbe in place for the dishwasher to operate.Check under the float for objects that mayprevent the float from moving up or down.

Check underoverflow

protection float

Storing your dishwasher

Moving or winterizing yourdishwasher

Protect your dishwasher and home againstwater damage due to freezing water lines. Ifyour dishwasher is left in a seasonal dwellingor could be exposed to near freezing tem-peratures, have a qualified person do thefollowing:

1. Disconnect power supply to the dishwasher.

2. Turn off water supply to the dishwasher.3. Remove the 4 screws on the lower access

panel and remove the lower access panel.

4. Place a shallow pan under the water supplyvalve. Then, use a wrench to disconnectthe water inlet from the water supply valve.Separate the water inlet from the watersupply valve and drain water into the pan.

5. Remove the spring clamp from the wateroutlet and separate from the water supplyvalve; drain water into pan.

6. Reconnect both water inlet and wateroutlet to the water supply valve.

7. Empty the pan and reposition it under thewater pump.

8. Remove the clamp and disconnect thedrain hose from the water pump; drainwater into pan.

9. Reconnect drain hose to the water pump,being sure to position the clamp over theconnection.

10. Replace the lower access panel.

NOTE: If your dishwasher is connected to agarbage disposal, do not run water into thesink after winterizing. This could cause waterto refill the drain hose on your dishwasher.

Reconnecting Your Dishwasher

After Storage1. Remove the 4 screws on the lower access

panel and remove lower access panel.

2. Turn on the water supply to dishwasher.

3. Turn on power supply to dishwasher.

I 4. Run dishwasher through a complete cycleand check for leaks.

5. Replace lower access panel.I

Water outlet Spring clamp

Water supply Water Drainvalve inlet hose

Storing for the summer

Protect your dishwasher during the summermonths by turning off the water supply andpower supply to the dishwasher.

Cleaning your dishwasher

Cleaning the interiorIf mineral deposits from hard water accumu-late on the interior of your dishwasher, cleanwith a damp cloth or follow the instructionsindicated in "Removing spots and film" onpage 25.• Do not clean the dishwasher interior until it

has cooled.

• Do not use any type of cleanser that maycause foaming or sudsing. Use cleansersmade for stainless steel products.

• Run the dishwasher through a Normal cyclewith detergent after you are finished cleaningthe interior.

Cleaning the exteriorWipe the control panel, front, and sides witha damp cloth, then dry. Never use detergentsor abrasive cleansers which may damagethe finish.

The drain air gap

Check the drain air gapanytime your dishwasherisn't draining well.Some state or local plumbing codes requirethe addition of a drain air gap between a built-in dishwasher and the home drain system.This device protects your dishwasher againstwater backing up into it when a drain clogs.

The drain air gap is usually located on top ofthe sink or countertop near the dishwasher.To order drain air gap (part number 300096),contact your local KitchenAid dealer. Youcan also call 1-800-422-1230 in the U.S.A.,or see page 2.

NOTE: The drain air gap is an externalplumbing device that is not part of yourdishwasher. The warranty provided withyour dishwasher does not cover servicecosts directly associated with the cleaningor repair of the external drain air gap.

Drain air gap

To clean the drain air gap:Clean the drain air gap periodically to ensureproper drainage of your dishwasher. Followthe drain air gap cleaning instructionsprovided by the manufacturer. With mosttypes, you lift off the chrome cover, unscrewthe plastic cap, and then check for anybuildup of soil. Clean, if necessary.

:This sect on explains how you can handle minor performance problems. Check this listbefore calling for service. If you can't solve your dishwasher's problem, review theiq'roubleshooting" chart on pages 26-27 before calling for service information.

Dishes are not cleaned completely

PROBLEM CAUSE SOLUTION

Food soilleft ondishes

Slowdown of spray armdue to high suds

Use only recommended dishwasher deter-gents, not soap or laundry detergents. Do notoverfill the rinse agent dispenser. Wipe up anyspills before running a cycle.

Improper loading Follow the loading instructions on pages 8-10.

Insufficient fill due tolow water pressure

Your home water pressure should be 20 to120 psi (138-828 kPa) for a proper dishwasherfill. You may need a booster pump on thewater supply if the pressure is too low.

Use of incorrect, toolittle, or ineffectivedetergent

Use recommended dishwasher detergentsand specified amounts only (see page 13 foramounts), but never use less than 1 table-spoon. For effective cleaning, use only freshdetergent and store it tightly closed in a cool,dry place.

Detergent cakesin dispenser

Add detergent just before starting the dish-washer. Use fresh detergent and remove anycaked detergent before filling the dispenser.When using Delay Wash, make sure thedispenser is dry before adding detergent.

Water temperaturetoo low

Set your water heater to ensure that the waterentering the dishwasher is at least 120°F(49°C). See page 19 for recommendedprocedure under "Energy saving tips."

Spotting andfilming

Hard water or highmineral contentin water

Use rinse agent to help eliminate spottingand filming. To remove hard water film, see"Removing spots and film" on page 25.

Water temperature istoo low

Set your water heater to ensure that the waterentering the dishwasher is at least 120°F (49°C).See page 19 for recommended procedure under"Energy saving tips."

Use of incorrectdetergents

Use only recommended dishwasherdetergents.

Incorrect amount ofdetergent

Heavy soil or hard water usually require theuse of extra detergent. See page 13 forrecommended detergent amounts.l

continued on next page

Dishes are not cleaned completely (cont,)PROBLEM

Spotting andfilming (cont.)

CAUSE SOLUTION

Use of ineffectivedetergents

For effective cleaning, use fresh dishwasherdetergent and store it tightly closed in a cool,dry place. Throw away any lumpy detergent.

Insufficient fill due to lowwater pressure

Your home water pressure should be 20 to120 psi (138-828 kPa) for a proper dishwasherfill. You may need a booster pump on the watersupply if the pressure is too low.

Silica film

or etching(silica film isa white milkylookingdeposit;etching is acloudy film)

Rinse agent not used

A water chemical reac-tion with certain types ofglassware - usuallycaused by some combina-tion of soft or softenedwater, alkaline washingsolutions, insufficientrinsing, excessivedetergent, and over-loading the dishwasher.

Fill the rinse agent dispenser. See the instruc-tions on page 14.

You may have to hand wash these items toeliminate this problem completely. Silica filmand etching are permanent marks and cannotbe removed. To slow down the reaction, youcan try using as little detergent as possible anda liquid rinse agent. Also, underload the dish-washer to allow thorough rinsing, and use theEnergy Saver Dry option.

White spots Seasoning removed by Reseason your cookware after a dishwasheron cookware dishwasher detergents washing. See cookware manufacturer's instruc-with non- tions, or coat pan with cooking oil and wipestick finish clean with a paper towel.

Dishes do not dry completelyPROBLEM CAUSE SOLUTION

Dishes are Water temperature is Set your water heater to ensure that the waternot dry too low entering the dishwasher is at least 120°F

(49°C). See page 19 for recommendedprocedure under "Energy saving tips."

Water does not drainoff of dishes

Do not overload the dishwasher so that thewater can drain off the dishes adequately, anduse a liquid rinse agent to help speed drying.See pages 8-10 for proper loading instructions.Do not use the Energy Saver Dry option.

Rinse agent not used Fill the rinse agent dispenser. See page 14for instructions.

Plastics Some plastics might need to be towel dried.

Energy Saver Dryoption used

Do not use the Energy Saver Dry option on thenext load of dishes. I

Dishes are damaged during cyclePROBLEM CAUSE SOLUTION

Chipping Improper loadingof dishes

Black orgray markson dlshes

Load dishes and glasses so they are stableand do not strike together while washing.Moving the racks in and out smoothly will alsominimize chipping.

NOTE: Hand wash some types of china andglassware, such as antiques and feather-edged crystal.

Aluminum itemstouching dishes

Load aluminum pieces so that they will not rubagainst dishes during washing. Do not washthrow-away aluminum items in the dishwasher.You can remove aluminum markings by usinga mild abrasive cleanser.

Removing spots and filmKeep the rinse agent dispenser filled with aliquid rinse agent. A rinse agent preventswater from forming droplets and drying asspots or streaks.

To remove spots and film on dishes andglasses, or hard water film/lime buildup onthe interior of the dishwasher, you may usewhite vinegar with the following procedure:

1. Load clean dishes and glasses in thedishwasher in regular manner. Do not loadsilverware or other metals in the dishwasher.

2. Put 2 cups of household vinegar in a glassor dishwasher-safe measuring cup, andstand it upright in the bottom rack.

3. Close the door.

4. Select the Normal cycle and Energy SaverDry option, then press Start. Do not usedetergent. Allow the dishwasher to completethe entire cycle.

NOTE: This procedure is intended for occa-sional use only. Vinegar is an acid andexcessive use may damage your dishwasher.

Before calling for service...If your appliance fails to operate, review the following list and the "Solving CommonDishwashing Problems" section on pages 23-25 before calling your dealer. This couldsave you the cost of a service call.

Dishwasher is not operating properlyPROBLEM CHECK THE FOLLOWING

Dishwasher doesnot run or stopsduring a cycle

Dishwasher willnot fill

Dishwasherseems to runtoo long

Water remainsin dishwasher

Detergentremains incovereddetergent cup

White residueappears on frontof access panel

Odor in thedishwasher

Is the door tightly closed?

Has the cycle been set correctly? See page 7.

Is Child Lock on? See page 17.

Has a household fuse or circuit breaker blown or tdpped?

Is the water supply turned on?

If the motor has stopped because of an overload, it will automaticallyreset itselfwithina few minutes. If the motor does not start, call for service.

Is the overflow protection float stuck in "up" position? It should move upand down freely. Press down to release. See page 20.

Is the incoming water temperature low? The dishwasher will run longerwhile water automatically heats or if the High Temp. Wash option hasbeen selected, Set your water heater to ensure that the water enteringthe dishwasher is at least 120°F (49°C),

Wait for the cycle to finish. A small amount of water remaining is normal.

Check the drain air gap (if installed). If it is clogged, follow the manu-facturer's cleaning instructions. See page 22.

Use fresh detergent and store it tightly closed in a cool, dry place.Throw away any lumpy detergent.

Wait for the cycle to complete itself.

Overflow protection float should move up and down freely. See page 20.

Some detergents foam a lot and can build up on the access panel.Try using less detergent or a different brand to reduce foamingand eliminate buildup.

Run a Rinse Only cycle at least once or twice a day untila full loadis accumulated.

Noises

PROBLEM CHECK THE FOLLOWING

Grinding, grat- Has a hard object entered the pump? The sound should stop when theIng, crunching, object is ground up. If it does not stop after the next cycle, call for ser-or buzzing vice. See page 19 for "Normal operating sounds."sounds

Vapor appearsPROBLEM CHECK THE FOLLOWING

Vapor from door This is normal when dishwasher is in the drying portion of a cycle. See"Drying system" on page 18.

Before calling for assistance or service, please check 'q'roubleshooting" on pages 26-27. Itmay save you the cost of a service call. If you still need help, follow these instructions.

If you need assistance or servicein the U.S.A....

Call the KltchenAid Consumer Assistance

_ enter toll free:

1-800-422-1230.

When calling:Please know the purchasedate, and the complete model

and serial number of your appliance (seepage 2). This information will help us tobetter respond to your request.

Our consultants provide assistance with:

• Features and specifications on our full lineof appliances.

• Installation information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Do-it-yourself repair help.

• Specialized customer assistance (Spanishspeaking, hearing impaired, limitedvision,etc.).

• Referrals to local dealers, servicecompanies, and repair parts distributors.

KitchenAId service technicians aretrained to fulfill the product warranty andprovide after-warranty service, anywhere inthe United States.

To locate the authorized KitchenAidservice company in your area, you can alsolook in your telephone directory Yellow Pages.

If you need replacement parts ...

If you need to order replacement pads, werecommend that you only use factoryauthorized parts. These parts will fit rightand work right, because they are made withthe same precision used to build every new

KITCHENAID* appliance. To locate factoryauthorized replacement parts in your area,call our Consumer Assistance Centertelephone number or your nearest authorizedservice center.

For further assistance ...

If you need further assistance, you can write toKitchenAid with any questions or concerns at:

KitchenAid Brand Home AppliancesConsumer Assistance Centerc/o Correspondence Dept.2000 North M-63Benton Harbor, MI 49022-2692

Please include a daytime phone number inyour correspondence.

If the dealer, authorized servicer, and KitchenAidhave failed to resolve your problem, youcan contact the Major Appliance ConsumerAction Program (MACAP). MACAP is a groupof independent consumer experts that voicesconsumer views at the highest levels of themajor appliance industry. MACAP will in turninform us of your action.

Major Appliance Consumer Action Program20 North Wacker DriveChicago, IL 60606

If you need assistance or service in Canada...

For assistance throughout Canada,

call the KitchenAid Canada

Consumer AssistanceCentre toll free,8:30 a.m. - 6. p.m. (EST):1-800-461-5681.

When calling:Please know the purchase date, and thecomplete model and serial number of yourappliance (see page 2). This information willhelp us to better respond to your request.

Our consultants provide assistance with:

* Features and specifications on our full lineof appliances.

* Referrals to local dealers.

• Use and maintenance procedures.KitchenAid service technicians are

trained to fulfill the product warranty andprovide after-warranty service, anywhere inCanada. For service in Canada, call oneof the following numbers listed below.

KitchenAid Canada Appliance Service - Consumer ServicesDirect service branches:

BRITISH COLUMBIA 1-800-665-6788

ALBERTA 1-800-661-6291

ONTARIO Ottawa area 1-800-267-3456

(except 807 area code) Outside the Ottawa area 1-800-807-6777

MANITOBA, SASKATCHEWAN 1-800-665-1683and 807 area code in ONTARIO

QUEBEC Montreal (except South Shore) 1-800-361-3032South Shore Montreal 1-800-361-0950

Quebec City 1-800-463-1523Sherbrooke 1-800-567-6966

ATLANTIC PROVINCES 1-800-565-1598

If you need replacement parts ...

If you need to order replacement parts, the same precision used to build every newwe recommend that you only use factory KITCHENAID* appliance. To locate factoryauthorized parts. These parts will fit right authorized replacement parts in your area,and work right, because they are made with call your nearest authorized service centre.

For further assistance ...

If you need further assistance, you can writeto KitchenAid Canada with any questions orconcerns at:

Consumer Relations CentreKitchenAid Canada1901 Minnesota CourtMississauga, Ontario L5N 3A7

Please include a daytime phone number inyour correspondence.

This index is alphabetical. Look for the word or phrase you are interested in, then look forthe page number.

TOPIC PAGE TOPIC PAGE

ASSISTANCEIn Canada ................................................... 29In U.S.A ....................................................... 28

CHILD LOCK .................................................. 17

CLEANINGExterior ........................................................ 22Interior ......................................................... 22

COMMON WASHING PROBLEMSSolving ................................................... 23-25

CONTROL PANEL LIGHTS ........................... 16

CYCLECanceling .................................................... 16Selection chart ............................................ 15

DELAY START ............................................... 18

DETERGENTHow much ................................................... 13What type .................................................... 13

DISHWASHER OPERATIONAdding dishes during cycle ......................... 17Canceling cycle ........................................... 16Changing setting ......................................... 17Setting a delay start .................................... 18Starting .......................................................... 6

DISPENSERDetergent .................................................... 12Rinse agent ................................................. 14

DRAIN AIR GAP ............................................ 22

DRYING SYSTEM ......................................... 18

ENERGYSaving ......................................................... 19

FEATURES/PARTS ......................................... 4

FILM/SPOTSRemoving .................................................... 25

LOADINGLower rack .................................................... 9Preparing to load .......................................... 8Silverware basket ........................................ 10Upper rack .................................................... 8

LOWER RACK ................................................. g

MAINTENANCECleaning ...................................................... 22Drain air gap ............................................... 22Overflow protection float ............................. 20Storing ........................................................ 21HYDROSWEEP* wash system ................... 20

NOISESNormal operating sounds ............................ 19Quiet operating tips ..................................... 19

OPERATING ............................................. 15-19

OPTIONSSelecting ..................................................... 16

OVERFLOW PROTECTION .......................... 20

PARTS/FEATURES ......................................... 4

RESPONSIBILITIESOwner ........................................................... 2_

RINSE AGENTUsing ........................................................... 14

SAFETY ........................................................... 3

SILVERWARE BASKET ................................ 10

SPECIAL ITEMSWashing tips ............................................... 11

SPOTS/FILMRemoving .................................................... 25

START UP GUIDE ........................................... 6

STORING ....................................................... 21

TROUBLESHOOTING .............................. 26-27

UPPER RACKLoading ......................................................... 8

VAPOR ........................................................... 18

WARRANTY ................................................... 31

WATERChecking temperature ................................ 19

LENGTH OF KITCHENAID KITCHENAIDWARRANTY: WILL PAY FOR: WILL NOT PAY FOR:

A. Service calls to:ONE-YEAR FULLWARRANTYFROM DATE OFINSTALLATION.

SECOND-THROUGH FIFTH-YEAR LIMITEDWARRANTYFROM DATE OFINSTALLATION.

LIFETIMEWARRANTYFROM DATE OFINSTALLATION.

Replacement parts and repairlabor to correct defects inmaterials or workmanship.Service must be provided byan authorized KitchenAid

servicing outlet.

Replacement parts for theupper or lower dish rack if therack rusts due to defectivematerials or workmanship (forKUDM24SE model only).

Replacement parts for theone-third horsepower motor ifdefective in materials orworkmanship.

Replacement parts for theelectronic controls if defectivein materials or workmanship.

Replacement parts for theheating element if defective inmaterials or workmanship.

Replacement parts and repairlabor for the stainless steel tubor inner door if the tub or innerdoor develops water leakcaused by rust through as aresult of defective materials orworkmanship.

1. Correct the installation of thedishwasher.

2. Instruct you how to use thedishwasher.

3. Replace house fuses or correcthouse wiring.

4. Correct house plumbing.

B. Repairs when dishwasher is used inother than normal home use.

C. Damage resulting from accident,alteration, misuse, abuse, improperinstallation, or installation not inaccordance with local electrical

and plumbing codes.

D. Any labor costs during the limitedwarranty.

E. Replacement parts or repair laborcosts for units operated outside theUnited States or Canada.

F. Pickup and delivery. This product isdesigned to be repaired in the home.

G. Repairs to parts or systemscausedby unauthorized modificationsmade to the appliance.

H. In Canada, travel or transportationexpenses for customers who residein remote areas.

11/96

KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FORINCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states or provinces do not allow theexclusion or limitation of incidental or consequential damages, so this exclusion or limitation maynot apply to you. This warranty gives you specific legal rights and you may also have other rightswhich may vary from state to state or province to province.

Outside the United States or Canada, a different warranty may apply. For details, pleasecontact your authorized KitchenAid dealer.

If you need assistance or service, first see the "Troubleshooting" section of this book. Afterchecking "Troubleshooting", additional help can be found by checking the "Requesting Assistanceor Service" section. In the U.S.A., call our Consumer Assistance Center at 1-800-422-1230. InCanada, call KitchenAid Canada at one of the telephone numbers listed on page 29.

KitchenAidBenton Harbor, MI 49022-2692 U.S.A.

9743101 * Registered Trademark/TM Trademark of KitchenAid, U.S.A., 12/96© 1996 KitchenAid, U.S.A. KitchenAid, Canada, Licensee in Canada. Printed in U.S.A.