KOUNTRY KITCHEN MEAT SAWBY KING

NEW SWITCH WIRING DIAGRAMIMPORTANT WIRING INFORMATION

THE FOLLOWING IS THE WIRING INSTRUCTIONS FOR THE KOUNTRY KITCHENMEAT CUTTING BANDSAW AND GRINDER. A NEW IMPROVED LOCKING KEYSWITCH IS NOW STANDARD WITH THE SAW AND THIS WIRING DIAGRAM IS

DIFFERENT THAN THE ONE IN THE INSTRUCTION BOOK

NEW KEY TYPELOCKING SWITCH

REMOVE KEY TOLOCK MACHINE INTHE OFF POSTION

BACK OF SWITCH

2 VERTICAL PRONGS(CONNECT TO MOTOR)

2 HORIZONTAL PRONGS(CONNECT TO POWER CORD)

The wire from the motor and the power core wire have a black, white, and green wire.

The green wire is the ground wire and is attached to the saw housing using the nut and bolt that mounts the switch to the saw stand. See “A” below.

Connect the black and white wires from the motor to the two top vertical prongs on the back ofthe switch. Black on the Left and White on the Right. See “B” below.

Connect the black and white wires from the power cord to the two bottom horizontal prongs onthe back of the switch. Black on the Left and White on the Right. See “C” below.

1.

2.

3.

4.

A- GREEN

A- GREEN

B- BLACK

C- BLACK

B- WHITE

C- WHITE