kj18 157576 vr 15 merlot wis r1 - kendall-jackson · 2020-01-03 · commitment to quality and...

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COMMITMENT TO QUALITY AND FUTURE GENERATIONS 2015 SONOMA COUNTY JACKSON ESTATE ® · VINEYARD STEWARDSHIP MERLOT VINTNER’S RESERVE ©2018 Kendall-Jackson Winery, Santa Rosa, CA KJ18_157576 @KJWINES KJ.COM 1 2 3 San Francisco Los Angeles 1 3 2 WINEMAKING PHILOSOPHY For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for red wines that consistently exhibit intense layers of flavor with complexity and balance. TASTING NOTES “Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky and lingering finish.” -RANDY ULLOM, WINEMASTER STATISTICAL INFORMATION APPELLATION: Sonoma County COMPOSITION: 97% Merlot 1% Cabernet Sauvignon 1% Petit Verdot 0.5% Cabernet Franc 0.5% Malbec AGING: Aged 17 months in 71% French oak (17% new) and 29% American oak (2% new) T.A.: 0.56g/100mL | pH: 3.56 ALCOHOL: 14.5% GROWING REGIONS 79% Sonoma County 12% Napa County 9% Mendocino County

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C O M M I T M E N T T O Q U A L I T Y A N D F U T U R E G E N E R A T I O N S

2 0 1 5S O N O M A C O U N T Y

J A C K S O N E S T AT E ® · V I N E Y A R D S T E WA R D S H I P

M E R L O T

V I N T N E R’S R E S E R V E

©2018 Kendall-Jackson Winery, Santa Rosa, CA KJ18_157576 @ K J W I N E S K J . C O M

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S a n F r a n c i s c o

L o s A n g e l e s

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W I N E M A K I N G P H I L O S O P H Y

For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process.

Our proprietary approach to winemaking has earned us our world-renowned reputation for red wines that consistently exhibit intense layers of flavor with complexity and balance.

T A S T I N G N O T E S

“Intricate layers of black cherry, plum, currant, and wild berry mingle with a hintof spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky and lingering finish.”

- R A N D Y U L L O M , W I N E M A S T E R

S T A T I S T I C A L I N F O R M A T I O N

A P P E L L AT I O N : Sonoma County

C O M P O S I T I O N :

97% Merlot1% Cabernet Sauvignon1% Petit Verdot0.5% Cabernet Franc0.5% Malbec

A G I N G :

Aged 17 months in 71% French oak (17% new) and 29% American oak (2% new)

T. A . : 0.56g/100mL | p H : 3.56

A L C O H O L : 14.5%

G R O W I N G R E G I O N S

79% Sonoma County

12% Napa County

9% Mendocino County