OVEN SAFETY EMPLOYEES MUST BE FULLY AND SUITABLY

TRAINED BEFORE USING THIS EQUIPMENT

USERS MUST BE WARNED REGARDING THE

DANGERS AND KEPT UNDER CONSTANT

SUPERVISION UNTIL FULLY COMPETENT

HOT SURFACES MUST CLEARLY INDICATED BY

WARNING SIGNS

ALWAYS USE THE PROTECTIVE OVEN GLOVES

PROVIDED

WHEN OPENING THE OVEN DOORS AND

TRANSFERING TRAYS, LOOKOUT FOR OTHER

STAFF

DISCONNECT FROM MAIN ELECTRICAL SUPPLY

ABD ALLOW TO COOL BEFORE CLEANING

REPORT ALL DEFECTIVE EQUIPMENT TO THE

MASTER. DO NOT USE THE DEFECTIVE

EQUIPMENT

SWITCH OVEN WHEN NOT IN USE

SLICING MACHINE SAFETY

POWER SUPPLY MUST BE

SWITCHED OFF / DISCONNECTED

AT MAINS BEFORE CLEANING

GUARD MUST BE IN POSITION

BEFORE OPERATING MACHINE

SLICING THICKNESS INDICATOR

MUST BE RETURNED TO ZERO

AFTER USE, TO PREVENT

ACCIDENTAL HAND INJURY

IN THE INTEREST OF HYGIENE AND

SAFETY HAND GLOVES WITH WIRE

MESH MUST BE WORN WHEN

USING THIS MACHINE

DEEP FAT FRYERSAFETY

POWER SUPPLY MUST BE SWITCHED OFF /

DISCONNECTED AT MAINS BEFORE

CLEANING

WHEN FILLING FRYER, OIL LEVEL MUST

ALWAYS BE BELOW MAXIMUM INDICATOR

FOOD MUST BE DRIED BEFORE IMMERSION

IN HOT OIL TO PREVENT FROTHING AND

HOT OIL OVERFLOW

THERMOSTAT CONTROL MUST ALWAYS BE

RESET TO ZERO AFTER EVERY FRYER USE

SPILLAGES MUST ALWAYS BE CLEANED UP

IMMEDIATELY

FRYING PAN MUST ALWAYS BE BIG ENOUGH

TO HOLD CONTENTS EASILY

FRYER MUST NEVER BE LEFT UNATTENDED

WHEN OPERATIONAL

KNIFE SAFETY SELECT THE RIGHT KNIFE FOR THE TASK

KEEP BLADES SHARPENED AND

HANDLES IN GOOD CONDITION

ALWAYS USE A CUTTING BOARD

CUT DOWNWARDS WITH FIRM EVEN

PRESSURE, AWAY FROM THE BODY

ALWAYS USE GLOVES WITH WIRE MESH

WHILE CUTTING

CLEAN KNIVES IMMEDIATELY AFTER

USE

STORE KNIVES SAFELY IN BLOCK OR

RACK

NEVER TRY TO CATCH A FALLING KNIFE

FOOD WASTE DISPOSER SAFETY

POWER SUPPLY MUST BE

SWITCHED OFF / DISCONNECTED

AT MAINS BEFORE CLEANING

FOOD WASTE MUST BE FREE FROM

BONES, CUTLERY AND OTHER

DEBRIS BEFORE DISPOSAL

IF MACHINE JAMS, POWER SUPPLY

MUST BE ISOLATED BEFORE

EXAMINATION. APPROPRIATE

HAND PROTECTION MUST BE

WORN WHILE EXAMINING

ALWAYS USE FOOD WASTE

DISPOSER IN ACCORDANCE WITH

GARBAGE MANAGEMENT PLAN

DISH WASHER SAFETY

POWER SUPPLY MUST BE

SWITCHED OFF / DISCONNECTED

AT MAINS BEFORE CLEANING

AVOID OVERLOADING THE

MACHINE

IF MACHINE JAMS OR STOPS,

IMMEDIATELY SWITCH OFF

POWER AND WATER SUPPLY

AND EXAMINE CAUSE OF

STOPPAGE

ALLOW MACHINE TO COOL

BEFORE REACHING IN OTHER

WISE SERIOUS SCALDS COULD

OCCUR

MINCING / MIXING MACHINE SAFETY

POWER SUPPLY MUST BE

SWITCHED OFF / DISCONNECTED

AT MAINS BEFORE CLEANING

HANDS MUST BE KEPT CLEAR

WHEN MACHINE IS IN

OPERATION

PLUNGER MUST BE USED TO

PUSH FOOD INTO MACHINE;

SPOONS, FORKS, KNIVES OR

STEELS MUST BE AVOIDED

IN THE INTEREST OF HYGIENE

GLOVES MUST BE WORN WHEN

USING THIS MACHINE

MICROWAVE OVEN SAFETY

DO NOT LOOK CLOSELY INTO

OVEN WHEN IT IS SWITCHED ON

PEOPLE WITH HEART PACEMAKER

MUST NOT USE THIS MACHINE

METAL CONTAINERS, FOOD

WRAPPED IN TIN FOIL MUST NOT

BE USED IN THE OVEN

CONTAINERS USED IN THE

MACHINE SHOULD BE

MICROWAVE SAFE

DO NOT REACH INTO

MICROWAVE OVEN WHEN IT IS

SWITCHED ON

PREVENT CROSS

CONTAMINATION

USE CORRECT COLOUR CODED

CHOPPING BOARDS AND KNIVES

RAW MEAT

RAW FISH / SEA FOOD

COOKED MEATS

SALADS & FRUITS

VEGETABLES

GALLEY SAFETY

This is a food production

area

Head covering must be worn while cooking

Wash your hands before commencing work

Protective clothing must be worn