kitchen safety teen living 8.02. what’s wrong with this kitchen?
TRANSCRIPT
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Kitchen SafetyTeen Living 8.02
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What’s wrong with this kitchen?
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What about this kitchen?
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Kitchen Safety
I. Main Causes of Accidents in the KitchenA. Falls
B. Fires
C. Burns
D. Chemicals
E. Electrical Shock
F. Choking
G. Cuts
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Falls - Prevention
• Use a solid chair or stool for cleaning and climbing
• Wipe up all spills immediately
• Store large equipment on
lower shelves
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Falls - First aid
• Check for injuries
• Immobilize (do not move) if there is back, neck, or head injury
• Call for help for serious injury or if person is unconscious.
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Fires - Prevention
• Keep burners on stove adjusted properly.
– Handles turned inward
• Keep towels off of range.
• Turn burners off and remove all pans from stove before leaving work area.
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(Fire Continued)
• Allow time for gas to escape before lighting gas oven.
• Do not wear bulky clothing around stove.
• Keep appliances unplugged when not
• in use.
• Keep long hair tied back.
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Fires – What to do!
Extinguish grease fires with
baking soda or fire extinguisher
- NEVER water!1. Turn off burner
2. Cover with lid or baking soda or use a fire extinguisher.
3. Once out, remove from stove using pot holders
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Burns- Prevention
• Use pot holders, never towels or aprons, to remove hot dishes from the oven.
• Keep pan handles turned inward on range.
• Keep handles secured tightly.
• Tip lid away from face when lifting off pan.
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Burns- First Aid
For minor burns:
• Rinse in cool, running water (or immerse in cool water or apply cold compress) for about 5 minutes
• No ice (can cause frostbite)
• Never apply butter or oils- they hold in the heat
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Burns: First Aid
For major burns:• Don't remove burned clothing. • Don't immerse large severe burns in cold
water. • Elevate the burned body part or parts.
Raise above heart level when possible. • Cover the area of the burn. Use a cool,
moist, sterile bandage, clean, moist cloth, or moist towels.
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Chemical Poisoning - Prevention
• Do not store cleaning chemicals with food products.
• Lock poisons away from children.
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Chemical Poisoning - First aid
• Look for first aid directions on the chemical’s package
• Don’t induce vomiting unless directed to
• Flush eyes and skin with water (for most chemicals)
• Call poison control (1-800-222-1222) if you cannot find first aid info
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Electrical Shock - Prevention• Disconnect electric source by grasping the
plug, NOT pulling/yanking onthe cord.
• Keep small appliances away from water.• Keep appliance cords away from the general
sink area (water). • Check and replace worn cords
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Electrical Shock - First Aid
• Do not touch the victim- you will get shocked too!
• Disconnect power source.• Call for help if person is unconscious.
• Begin rescue breathing if
the person is not breathing
(if you know how)
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Cuts - Prevention• Keep knives sharp…why?• Carry knives point down• Never place sharp knives in dishwater with
other dishes• Clean knives with blade away from hand• Always use a cutting board• Sweep up broken glass immediately,
and use wet paper towels to wipe up slivers in a large radius around the break.
Place in a sharps container.
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Thinking about knife storage?
Why not use your head?!?!
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Maybe you want to go
magnetic…
Maybe a drawer for your knives will suit
your needs.
Whatever you decide, do it with safety in mind!
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Cuts First Aid
• If someone is cut, apply direct pressure until bleeding stops.
• Wash with soap, water, and apply a bandage.
• For severe cuts/bleeding, apply pressure and tie a tourniquet above the wound if on arms or legs
• Call for help.
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Choking - Prevention
• Don’t laugh or talk while eating or drinking
• Do not give small food items to children, such as circular foods like hot dogs, carrots, hard candy, etc.
• Chew foods thoroughly before swallowing.
• Enjoy your food – don’t eat in a hurry!
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Choking – First Aid
Signs:• Coughing or wheezing • Difficulty breathing • Grasping at the throat • Bluish color around mouthWhat to do:• If they can talk or cough, encourage them to
continue coughing up the food• If they can’t cough or breathe at all, begin the
Heimlich maneuver (a.k.a. abdominal thrust)
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Abdominal Thrust1. Stand behind the victim. Wrap your
arms around the victim’s abdomen (or chest, if the victim is heavyset or pregnant).
2. Make a fist and place it between the victim’s sternum and navel, with the thumb side facing the victim.
3. With your other hand, grasp the hand that’s formed into a fist. Thrust your hands quickly inward and upward to expel the object.
**If you are alone, you can perform the maneuver on yourself, or use the back of a chair.