key ingredients for innovation (and the traps to avoid)

16
(and the traps to avoid) Key Ingredients for Innovation

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Keynote presented by Jenny Vandyke at the 2013 Australian Innovation Festival, May 21, 2013.

TRANSCRIPT

Page 1: Key Ingredients for Innovation (and the traps to avoid)

(and the traps to avoid)

Key Ingredients for Innovation

Page 2: Key Ingredients for Innovation (and the traps to avoid)

Welcome

Key Ingredients is proudly presented

as part of the 2013 Australian

Innovation Festival

Page 3: Key Ingredients for Innovation (and the traps to avoid)

'Big I'

'Little i'

Page 4: Key Ingredients for Innovation (and the traps to avoid)

Introductions

Page 5: Key Ingredients for Innovation (and the traps to avoid)

Innovation

Page 6: Key Ingredients for Innovation (and the traps to avoid)
Page 7: Key Ingredients for Innovation (and the traps to avoid)
Page 8: Key Ingredients for Innovation (and the traps to avoid)

Key ingredients

Traps to avoid

Page 9: Key Ingredients for Innovation (and the traps to avoid)

#1 The shiny European oven

Page 10: Key Ingredients for Innovation (and the traps to avoid)

#2 Here's an egg I boiled in the toaster

Page 11: Key Ingredients for Innovation (and the traps to avoid)

#3 Here's a half-baked idea

Page 12: Key Ingredients for Innovation (and the traps to avoid)

#4 The 3-minute roast

Page 13: Key Ingredients for Innovation (and the traps to avoid)

#5 The chef only talks to the waiter

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Page 15: Key Ingredients for Innovation (and the traps to avoid)
Page 16: Key Ingredients for Innovation (and the traps to avoid)