keerai masiyal | spinach dal microsoft word - keerai masiyal | spinach dal.docx created date...
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www.dosatopizza.com KanchanaJayakumar
Copyright©2016DosatoPizza
KeeraiMasiyal|SpinachDalLovelyspinachmashedwithdalandgivesasmooth,delicioustextureandtaste
Method1. Toapressurecookeraddtheonion,tomato,moongdal,spinachand1.5cupofwatercook
inmediumflameandcookuntil5pressurewhistles.2. Toamixture jar add the cumin seeds, coconut, chillies, somewater and grind it to a fine
paste.3. Nowopenthecookerandmashthedhalandspinachwithawhiskorablenderaccordingto
yourdesiredtexture.4. Toawokinmediumflameadd2tspofoilandaddthemustardandallowittoburstandadd
theuraddalandsautéforaminuteandtheaddmashedspinach5. Nowmixforaminuteandaddthelemonjuice6. Nowmixfor2minutesandremoveformheat7. Itsreadytoserve
Forfurtherclarifications,[email protected]
Spinach 250g Onion 1 no.
Tomato 1 no. Moong dal ½ cup
Grated coconut 3 tbsp Dried Red Chillies 3 nos.
Cumin seeds 1 tsp Lemon juice ½ lemon
Turmeric powder ½ tsp Asafoetida A pinch Urad Dhal A pinch
Mustard seeds A pinch Salt As required Oil As required