kate bicknell | portfolio
DESCRIPTION
A graphic design portfolio featuring work from Kate Bicknell.TRANSCRIPT
P O RT F O L I O
Glenn Oaks Orchard Tri-Fold
Open Monday-Sunday 9:00 AM to 6:00 PM
14159 W. 159th Street, Homer Glen, IL 60491
June • JUNE 4: SPLENDOR IN OUR GARDEN • JUNE 10 & 11: MOTHER’S DAY CELEBRATION • JUNE 11: MOTHER’S DAY PICNIC • JUNE 11: PICNIC BASKETS & PICTURES WITH MOM • JUNE 24 & 25: ANNUAL OPEN HOUSE • JUNE 30: KICK OFF FOR SUNSET SIPPIN’
July • JULY 1: HARVEST DAY PLANT A PUMPKIN SEED
• JULY 13 & 14: LAVENDER FESTIVAL • JULY 14: SUNDOWN SUMMER MUSIC SERIES BBQ • JULY 16 & 17: FATHERS’ DAY CELEBRATION • JULY 22 & 23: LAVENDER FESTIVAL • JULY 27: SUMMER TUNES IN THE VINEYARD
August • AUGUST 17-SEPT 28: WINE AND SUNSETS • AUGUST 24: CAMINO BARN DANCE • AUGUST 31: TENTH-ANNIVERSARY CELEBRATION
September • SEPT 7: COUNTRY HOEDOWN • SEPT 7 & 8: ART IN THE ORCHARD • SEPT 8: GRANDPARENTS’ DAY • SEPT 13-15: CHUGGERS’ SHOW • SEPT 14: WINE TASTING, BREAD AND MUSIC • SEPT 18: EVENING IN THE ORCHARD • SEPT 21-22: KIDS’ BAKING-DAY • SEPT 21-22: 17TH ANNUAL KIDS’ WEEKEND • SEPT 22: JOHNNY APPLESEED DAY
Glenn Oaks Orchard 14159 W. 159th Street
Homer Glen, IL 60491
Contact Us At Phone: (708) 301-7720
Email: [email protected]
Or Find Us Online Athttp://www.picktheorchard.com
Upcoming Events Come Visit Us
We work hard all year to plant and grow the best produce that we can. We strive to make sure that when you visit Garden Patch Farms, you’re taking home the freshest produce possible. Many stores boast that they have the freshest produce, but none can compare. We grow it on our own property, right behind our store. When you pick it yourself, there’s no questioning it’s origin or freshness.
Ifyou’dliketoknowwhenspecificfruitorvegetablesareready,signuptoBeNotified,andwe’llsendyouanemailwhenthey are ripe and ready to pick. The weather plays such a significantroleinourbusiness,andit’sdifficulttodeterminetheexact date when each fruit or vegetable is ready. We can assure you that as soon as our produce is ripe, we send an email from thefieldandupdatethislist.Thereisnobetterwaytofindoutwhat’s ready!
• Acorn Squash• Asparagus• Beets• Broccoli• Brussels Sprouts• Buttercup Squash• Butternut Squash• Cabbage• Cabbage Sprouts• Carrots•Cauliflower• Chives• Collard Greens• Cucumbers• Dill• Eggplant• Garlic• Green Beans• Horseradish
• Hubbard Squash• Kale• Kohlrabi• Leeks• Mustard Greens• Okra• Onions• Parsley• Pears• Peas• Peppers• Pickles• Potatoes• Pumpkins• Rhubarb• Rutabaga• Spaghetti Squash• Squash Flowers• Summer Squash
• Sweet Corn• Swiss Chard• Tomatoes• Turnip Greens• Turnips• White Squash• Zucchini• Apples• Asian Pears• Blackberries• Cherries• Currants• Gooseberries• Grapes• Peaches• Pears• Plums• Raspberries• Strawberries
Welcome to Glenn Oaks Orchard, a 30 acre u-pick farm, in Homer Glen, IL. We have more than 4,000 apple, peach, plum, and pear trees, as well as blackberries, strawberries, and an incredible selection of vegetables. Guests take great pride in picking their own produce, only to prepare them mo-ments later for a fresh and healthy meal.
Our family has worked this land for almost 100 years. Our grandfather, Earl Weiler, worked this farm since he was just a boy. Growing up we spent our summers on the farm; we couldn’t waittogetoutintothefields.Wespentmuchofouryouthlearn-ing about fruits, vegetables, and discovering what would ulti-mately become our destiny –how to pick. The farm is more than a business to us, it is our grandfather’s legacy, and we look forward to continuing in his tradition.
Like Us On Facebook At www.facebook.com/PickTheOrchard
Glenn Oaks Orchard offers an extensive selection of annuals, perennials, herbs, fruit trees, and Proven Winners© Color Shrubs. Browseourretailgreenhousestofindtheperfectpatiopotorhanging basket.
When you’re here in the spring, ask to see our apple orchard in blossom. It’s a sight that can’t be missed!
Summer at the farm is when we are in full swing. The farm is booming with produce!
Each summer, Glenn Oaks Orchard provides an incredible selection of fruit and vegetables. From ripe red strawberries to pickles, peppers and everything in between, Pick. has the vari-ety and selection you dream of! Bring your family to pick. in the fieldsandexperienceawholenewtakeonfresh.
Each fall, Glenn Oaks Orchard becomes a magical display of the year’s harvest. From golden pumpkins to mums that are as rich in color as they are deep, you’ll be sure to appreciate the perfect setting for a family trip you won’t forget! Visitthefieldandorchardtopickyourlocally-grownfavorites.Choose from over sixty varieties of apples and pears.
Glenn Oaks Orachard Pick at the Orchard Changing Seasons
Kelly’sMenu
StarterS• Warm Spinach & Artichoke Dip ................................................$8.95
Vegetable crudités,tortilla chips • Housemade Guacamole ............................................................$9.95
Served with warm tortilla chips • Boneless Chicken Wings ...........................................................$9.95
Buffalo, bbq or plain served with blue cheese dressing & celery • Fried Pickles & Peppers ...........................................................$7.95
Dill pickle chips, banana & jalapeño peppers, ranch • Loaded Nachos .........................................................................$9.50
Texas chili, cheddar cheese, pico de gallo, sour cream • 1/2 Rack Of Baby Back Ribs
Wildwood’s tender pork ribs & bbq sauce ............................................... 13.95
SideS• Steak Fries ..................$4.50 ........ • Sweet Potato Fries ..........$4.95 • Cheese Fries ................$4.95 ......... • Chili Cheese Fries .............$5.95 • Roasted Asparagus .....$5.95 ........ • Disco Fries .......................$5.95 • Onion Rings ................$5.75 ........ • Coleslaw ..........................$3.50
drinkS• Soda .........................................................................................$1.50
Coke, Diet Coke, Cherry Coke, Sprite, Fanta, Root Bear, Lemonade• Limeade ...................................................................................$2.50
Lime (original), cherry, strawberry• Fresh Juice ...............................................................................$6.95
Orange, grapefruit
ShakeS• Frangelico Hazelnut Liqueur $4.00 • Crème De Menthe $4.00 • Maker’s Mark $4.00
• Captain Morgan’s Spiced Rum $4.00• Baileys Irish Cream $4.00 • Jack Daniels Honey $4.00 • Malt $0.50
• Classics ....................................................................................$5.95 Vanilla, chocolate, strawberry, or coffee, black & whites
• Cookies & Cream .....................................................................$6.95 Loads of oreos
• Gingerbread .............................................................................$6.95 Cinnamon-brown sugar, gingersnaps
• Mint Chocolate Chip .................................................................$6.95 Vanilla ice cream, chocolate & mint
• Fudge Brownie .........................................................................$6.95 Vanilla ice cream, chocolate fudge brownie
SoupS• Tomato Pizza Soup ...................................................................$6.50 • New England Clam Chowder ....................................................$6.95 • Butternut Squash Soup .............................................................$6.95 • Texas Brisket Chili ...................................................................$7.50
SaladS• Asian Chicken Salad ...............................................................$13.50
Napa cabbage, romaine, mandarin oranges, almonds, Asian pears, snow peas, crispy noodles, plum hoisin vinaigrette
• Classic Chicken Cobb ..............................................................$13.50 Classic chicken cobb
• Steak Salad ............................................................................$14.50 Hanger steak, blue cheese, mushrooms, tomatoes, bacon, potato stix, mustard vinaigrette
• Bill’s Chopped Salad ...............................................................$9.95 Feta, Parmesan, tomatoes, olives, chick peas, cucumbers, roasted peppers, capers, white balsamic, croutons
SandwicheS• California Turkey Blt ................................................................$11.50
Bacon, lettuce, tomato, avocado, mayonnaise • Grilled Chicken & Mozzarella Sandwich ...................................$10.50
Roasted red peppers, sun-dried tomato mayonnaise • Buffalo Chicken Wrap ..............................................................$10.50
Lettuce, tomato, blue cheese, spinach tortilla
BurgerSSecret blend, fresh ground daily, 6oz hand pressed. • Make it a double - $3.95
• Add: mushrooms, red onion, extra sauce, caramelized onion, jalapeños- $0.50 • American, swiss, pepper jack, cheddar, mozzarella, blue cheese- $0.75
• Bacon, chili, guacamole, fried egg, gluten free bun - $1.25*ltp: market lettuce, sliced tomato, dill pickles
• The Classic ...............................................................................$8.50 On a toasted sesame bun, ltp*
• The Classic With American Cheese ...........................................$8.75 ltp*
• Fat Cat .....................................................................................$8.95 Caramelized onion, American cheese, english muffin, ltp*
• Mushroom & Swiss Burger ......................................................$8.95 Cremini mushrooms, melted swiss, ltp*
• Market Veggie Burger .............................................................$7.95 Swiss, lettuce, tomato, special sauce
• Grilled Shrimp Burger ...............................................................$10.95 Avocado, Carolina coleslaw, pickles, tartar sauce
• The Greek Burger .....................................................................$10.95 Spicy lamb, feta-tzatziki, pita
• Mini B’s - 3 Sliders ..................................................................$8.95 Caramelized onion, cheese, ketchup, mustard, special sauce, pickles
• Bacon & Cheddar Burger ..........................................................$9.95 Thick hickory bacon, aged cheddar, ltp*
• Spicy Jalapeño Burger ..............................................................$8.95 Pepper jack cheese, pico de gallo, jalapeño, lettuce, chipotle aioli
• Tuscan Turkey Burger ...............................................................$8.75 Freshly ground, mixed with aged provolone, ltp* mustard aioli, multi-grain bun
• Bbq-bacon Burger .....................................................................$10.50 Smoked mozzarella, bbq-bacon mayo, ltp*
• Onion Soup Burger ...................................................................$10.95 Caramelized Onions, Gruyère Cheese, Sherry, Onion Brioche
tacoSGuacamole, lettuce, pico de gallo, queso blanco, flour tortillas
• Slow Roasted Pork ..................................................................$11.95 Green chile salsa
• Grilled Steak ............................................................................$12.95 Onion, smoky jalapeño glaze
• Spicy Chicken ...........................................................................$11.50 Salsa verde
• Blackened Mahi ........................................................................$13.95 Cole slaw, chipotle aioli
dogSHatfield all-beef hot dogs
• New York Hot Dog .................................................................... $4.95 Pickle relish, sauerkraut
• Chili Cheese Dog ......................................................................$5.50 Chili, cheese, red onion
• Classic Chicago Dog ................................................................... $5.50 Pickle relish, onion, tomato, sport peppers, mustard
G o u r m e n t B u r g e r s
A N D S A N D W I C H E S
www.kel lysburgers.com
G o u r m e n t B u r g e r s
A N D S A N D W I C H E S
North American Flower Expo Collateral
2015 McCORMICK PLACE
CHICAGO, ILL INOISW W W . N A F L O W E R E X P O . C O M
NORTH AMERICAN FLOWEREXPO
May 20,21,22nd
SEMINAR SCHEDULE:
Wednesday:
4 pm: Vegetable Gardening
5 pm: Improving Home Comfort & Efficiency with Insight
6 pm: Annuals: What’s New, Exciting & Just Plain Fun
Thursday:
11 am: Annuals: What’s New, Exciting & Just Plain Fun
12 pm: Backyard Living Spaces/Hardscapes
1 pm: The Next Generation of Decking
2 pm: Vegetable Gardening
3 pm: Improving Home Comfort & Efficiency with Insight
Friday:
11 am: Annuals: What’s New, Exciting & Just Plain Fun
12 pm: The Next Generation of Decking
1 pm: Vegetable Gardening
2 pm: Backyard Living Spaces
Top horticulture experts and professionals from
academia, business and garden centers are among the
bevy of experts who will share insights at free seminars, held
daily. You can also visit the How-to Garden and take part in
hands-on workshops and create green souvenirs in our Potting
Parties and Floral Arranging Classes.
The show’s 25-plus gardens will inspire you with
gardening and greening tips from industry professionals that
you can use at your own home. This year’s theme is “Do
Green. Do Good.,” with a focus on sustainability and the
ways gardening benefits us all.
Free presentations, demos, prizes and give-aways!
For more information visit us online atwww.naflowerexpo.com
Show Hours:Wednesday, May 20th: 4 pm – 8 pmThursday, May 21tst: 10 am – 6 pmFriday, May 22nd: 10 am – 5 pm
Location: McCormick Place2301 S Dr Martin Luther King Jr Dr, Chicago, IL 60616
Admission:• Adults: $7.00 • Seniors (62+): $6.00 • Under 18: FREE
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It’ s not just about the dress.
M&JSHOES www.mandjshoes.comN E W Y O R K
The Nocturnals Lecture SeriesEvent Poster
THE NOCTURNALS LECTURE SERIES
FRIDAY, SEPTEMBER 20151:00 PM- 3:00 PM
THE NEW SCHOOL66 West 12th Street
New York, NY
Organized by Niki Kriese at the Parson’s School of Art and Design History and Theory, this lecture series features Parsons staff memebers who are creative practioners in their off-hours.
Seven artists will present and discuss their work, which includes visual art, writing, sound, and choreography. A question and answer session will be available after the lecture.
Know Your CaffeineInfographic
8 oz Coffee85 mg
8 oz Energy Drink142 mg
8 oz Iced Tea 24 mg
8 oz Cola 85 mg
8 oz Hot Chocolate5 mg
8 oz Tea47 mg
1.55 oz Milk Chocolate9 mg
1 oz Dark Chocolate20 mg
8 oz Espresso502 mg
Sourceshttp://www.faqs.org/nutrition/Ca-De/Caffeine.htmlhttp://www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/in-depth/caffeine/art-20049372
H.J. PhotographyMailer
Offer expires May 1st, 2015. Dates must be booked by May 1st, 2015. Only available at 206 W. Munchester Ln. Abingdon, IL. Please visit www.jjphotgraphy.com for more information.
H.J. PHOTOGRAPHY
815 • 444 • 1232DATES STILL AVAILABLE FOR 2015 — CALL TODAY TO SAVE THE DATE
Limited t ime offer! $150 OFFANY WEDDING PACKAGE
H.J. PHOTOGRAPHY 206 W. Munchester Ln. Abingdon, IL60455
VISIT US ONLINE ATWWW.JJPHOTGRAPHY.COM
Place StampHere
Mr. and Ms. Smith5923 W. Print LaneAbington, IL 60436-8960
JelliesEvent Poster
CITY AQUARIUMMAY 2014 - SEPTEMBER 2014
EncyclopediaSpread
> >M E X I C A N R E D - K N E E D T A R A N T U L A Brachypelma smithi With its stout, furry body, the Mexican red-kneed tarantula might seem more mammal-like than spiderlike. The female can live up to 30 years, which is unusual for an invertebrate, but the life span of the male is only up to six years. Brachypelma smithi is one of a group of spiders that gets the nickname of bird-eater because of size, and although most of their diet consists of
fellow arthropods, they can and do take down small mammals and reptiles when the opportunity arises. In its native Mexico this species lives in burrows in earth banks, where it is safe to molt and lay eggs and from which it ambushes its prey. Habitat destruction is now a threat, and, because the species makes a popular pet, it is routinely bred in captivity.
SI Z E Body length 2—3 in (5—7 cm)
HABITAT Tropical deciduous forests
DISTRIBUTION Mexico
DI E T Mostly insects
UNDERSIDEThe head and thorax are fused into one body part, which carries the legs and mouthparts. The abdomen has openings for breathing and reproduction, and two pairs of spinnerets at the rear.
EYESLike most spiders, the tarantula has either simple eyes arranged at the front of the head. Even so, it has poor vision, and relies more on touch than sight to sense its surroundings and the presence of prey.
JOINTSLike all arthropods, tarantulas have jointed legs. Each leg consists of seven tubular sections of exoskeleton that connect via flexible joints. Muscles run through these joints to move the sections.
FOOTAt the tip of each foot are two claws used for grip as the tarantula moves. As in other hunting spiders, there are also pads of tiny hairs for extra purchase on smooth surfaces.
SPINNERETSGlands in the abdomen produce silk in liquid form. Using its hind legs, the tarantula pulls the silk from tubes called spinnerets. The silk solidifies into threads used to make egg sacs and line the spider’s burrow.
VENOMOUS FANGSTarantula fangs hinge forward when attacking prey—unlike most other spiders, whose fangs are angled toward each other. Both fangs inject venom from muscular sacs within the head to paralyze the victim.
HAIRY WEAPONSLike many tropical American tarantulas, this spider defends itself by rubbing its hind legs against its abdomen to release the barbed, stinging hairs that grow there. These urticating hairs are tiny and light, and designed to float in a cloud around a predator’s face, getting in its eyes, nose, and mouth. They cause intense irritation when lodged in skin.
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Legs are covered in specialized hairs sensitive to air movements and touch
Orange-red patella, or knee
Dark abdomen contains most of the animal’s vital internal organs
Palps are used for feeling, groping prey, and transferring sperm to the female
Padded foot
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The Devil and His GrandmotherBook Spread
Bythe Brothers Grimm
From the Brothers Grimm...
“ There was a great war, and the king had many soldiers, but
gave them small pay, so small that they could not live upon it,
so three of them agreed among themselves to desert. One of
them said to the others, “If we are caught we shall be hanged
on the gallows, how shall we manage it?” Another said, “Look
at that cornfield, if we were to hide ourselves there, no one
could find us, the troops are not allowed to enter it, and to-
morrow they are to march away.” They crept into the corn,
only the troops did not march away, but remained lying all
about it. They stayed in the corn for two days and two nights,
and were so hungry that they all but died, but if they had
come out, their death would have been certain. Then said
they,"What is the use of our deserting if we have to perish? ”
J&M PUBLISHERSjandmpublishers.com
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imm By
The BroThers Grimm
32
earth far from it; but the dragon was no other than the Devil. He gave them a small whip and said, “Whip with it and crack it, and then as much gold will spring up round about as you can wish for; then you can live like great lords, keep horses, and drive your carriages, but when the seven years have come to an end, you are my property.” Then he put before them a book which they were all three forced to sign. “I will, however, then set you a riddle,” said he, “and if you can guess that, you shall be free, and released from my power.” Then the dragon flew away from them, and they went away with their whip, had gold in plenty, ordered themselves rich apparel, and travelled about the world. Wherever they were they lived in pleasure and magnificence, rode on horseback, drove in carriages, ate and drank, but did nothing wicked. The time slipped quickly away, and when the seven years were coming to an end, two of them were terribly anxious and alarmed; but the third took the affair easily, and said, “Brothers, fear nothing, my head is sharp
enough, I shall guess the riddle.” They went out into the open country and sat down, and the two pulled sorrowful faces. Then an aged woman came up to them who inquired why they were so sad? “Alas!” said they, “how can that concern you? After all, you cannot help us.” - “Who knows?” said she. “confide your trouble to me.” So they told her that they had been the Devil’s servants for nearly seven years, and that he had provided them with gold as plentifully as if it had been blackberries, but that they had sold themselves to him, and were forfeited to him, if at the end of the seven years they could not guess a riddle.” The old woman said, “If you are to be saved, one of you must go into the forest, there he will come to a fallen rock which looks like a little house, he must enter that, and then he will obtain help.” The two melancholy ones thought to themselves, “That will still not save us,” and stayed where they were, but the third, the merry one, got up and walked on in the forest until he found the rock-house. In the little house, however, a very aged woman was sitting, who was the Devil’s grandmother, and asked the soldier where he came from, and what he wanted there? He told her everything that had happened, and as he pleased her well, she had pity on him, and said she would help him. She lifted up a great stone which lay above a cellar, and said, “Conceal thyself there, thou canst hear everything that is said here; only sit still.
1
Chapter 1
There was a great war, and the King had many soldiers, but gave them small pay, so small that they could not live upon it, so three of them agreed among themselves to desert. One of them said to the others, “If we are caught we shall be hanged on the gallows; how shall we manage it?” Another said, “Look at that great cornfield, if we were to hide ourselves there, no one could find us; the troops are not allowed to enter it, and to-morrow they are to march away.” They crept into the corn, only the troops did not march away, but remained lying all round about it. They stayed in the corn for two days and two nights, and were so hungry that they all but died, but if they had come out, their death would have been certain. Then said they, “What is the use of our deserting if we have to perish miserably here?” But now a fiery dragon came flying through the air, and it came down to them, and asked why they had concealed themselves there? They answered, “We are three soldiers who have deserted because the pay was so bad, and now we shall have to die of hunger if we stay here, or to dangle on the gallows if we go out.” - “If you will serve me for seven years,” said the dragon, “I will convey you through the army so that no one shall seize you.” - “We have no choice and are compelled to accept,” they replied. Then the dragon caught hold of them with his claws, and carried them away through the air over the army, and put them down again on the
