jordan sunday night presentation
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TRANSCRIPT
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“The greatest blessing God
provided me was not my
physical healing. It was
giving me a purpose and a
passion to help make sure no
one had to suffer as I did.”
~ Jordan Rubin
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My Story
Garden of Life
Choosing to Go Beyond Organic
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Family
Friends
Professional Networker’s
Pastors
Ministry Leaders
Doctors
Nutritionists
Professional Athletes
Health Enthusiasts
Fitness Trainer’s
Health Food Store Owner’s
Bestselling Authors
Business Owners
Corporate Executives
Chefs
Farmers
Movie producers
TV executives
31 States Represented
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To transform the health of this nation and world one life at a time by creating superior quality foods and beverages, while teaching the principles of healthy eating, abundant living and environmental stewardship.
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by creating superior quality food and beverages
, while teaching the principles of healthy eating, abundant living and environmental stewardship.Let’s focus in on this aspect of our mission and discuss
how we’ll accomplish this goal and what exactly it means to be Beyond Organic
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We are not “Organic Bashers” – we love Organic
Organic is a good and necessary first step in the journey of re-establishing health and sustainability
USDA Organic standards can be limiting, in scope and potentially misleading to consumers especially if they think Organic is the ultimate standard for what is healthy
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Our company seeks to go Beyond Organic, not to tarnish, or invalidate USDA Organic standards, but to elevate and expand the discussion and increase the level of awareness and knowledge of true health and wellness as it applies to humans and our planet
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1) GreenFed
2) Pesticide/Herbicide/Fungicide/Chemical Fertilizer Free Grazing
3) Chemical Medicine Free - No Antibiotics, No Hormones, No de-wormers, No Vaccines
4) Kind Treatment of Animals/Animal Friendly
5) Sustainable Land and Soil Management
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6) Non GMO
7) Olde World Production Methods
8) Fair Made
9) Biblically-Based Processing Methods
10) Quality and Safety for Finished Products
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Head to Head Comparison Conventional Cultured Dairy Beyond Organic Dairy
Green Grazing Model v. Grain Feeding Model
Beyond Organic GREENFED™ AMASAI Five Fold Difference
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Use of hormones, antibiotics and vaccinations
Pesticides and chemical fertilizers typically sprayed in fields
A1 beta-casein
Grain-fed in massive feed lots – typically GMO feed
Extensive processing – ultra heat, de-naturing the dairy, short cuts in culturing
Not “whole food” – fat is skimmed, along with fat-soluble vitamins
Synthetic nutrients added back – vitamins, minerals, thickeners, stabilizers
Unnatural way of life – questionable humane standards, life expectancy low
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Use of hormones, antibiotics and vaccinations
Pesticides and chemical fertilizers typically sprayed in fields
A1 beta-casein
Grain-fed in massive feed lots – typically GMO feed
Extensive processing – ultra heat, de-naturing the dairy, short cuts in culturing
Not “whole food” – fat is skimmed, along with fat-soluble vitamins
Synthetic nutrients added back – vitamins, minerals, thickeners, stabilizers
Unnatural way of life – questionable humane standards, life expectancy low
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Common Myth – Milk and related products come from small family farms
Reality – Organic dairy farmers sell their milk to co-ops that pool the milk supply in massive regional creameries and processing facilities; just like conventional dairy industry
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3x per day
2x per day
1x per day
700-1000 acre
Beyond Organic Dairy Pod
700-1000 milking cows per pod
20-30 LBS milk per cow/day
Continuous Flow Farmstead Dairy Production
Distance – 1 mileDistance – 1 mile
Intense Rotational Grazing within Paddocks
Intense Rotational Grazing within Paddocks
Drinking water strategically placed for easy access
Drinking water strategically placed for easy access
Irrigated PasturesIrrigated Pastures
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USDA Certified Organic 100% Green Fed – No Grains Cultured with over 30 Probiotics Inspired by Traditional Recipe of Africa’s Masai Trib Unique profile of true whole milk nutrients created through select heritage dairy breeding, green grazing and feeding program and olde world culturing and production methods for a delicious, highly digestible cultured dairy beverage.
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Five Fold Difference1. 100% Green Fed – our dairy
cattle intensely graze on grasses and greens such as forbs, herbs and legumes – never any grain – and have a peaceful, happy existence while free-roaming our thousands of organic acres in the foothills of the Ozark Mountains.
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Five Fold Difference2. Heritage Breeding – bringing
back an ancient genetic profile for heritage dairy cattle that thrive on greens, and yield wide nutrient diversity and high nutrient density.
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Five Fold Difference3. True Whole Milk – no
skimming of fat, resulting in a complete, more natural balance and seasonal variation of fats and proteins, with higher levels of fat-soluble vitamins.
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Five Fold Difference4. Low-Temperature Processed
– long term, low temp pasteurization – leaving delicate proteins in their whole, un-denatured state
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Five Fold Difference5. Olde World Culturing – over
30 live probiotic cultures that are historically validated coupled with longer term culturing to create a wide array of beneficial compounds including organic acids and enzymes and a more complete pre-digestion of nutrients
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