joel enright of augsburg college delivers meals on a campus

19 Eye Street NWWashington, DC 20001Phone: 202-789-5979Fax: 202-789-5977www.campuskitchens.org

Joel Enright of Augsburg College delivers meals on a Campus Kitchen bicycle

annual report2008

planting the seeds of the future

teach.reach.feed.lead.

Using a unique training program focused on culinary skills, life skills, sanitation, and job readiness, our 12-week Culinary Job Training program has graduated more than 700 men and women to date and watched them move on to new careers and into new lives.

our missionto use service as a tool to:

Augsburg College Minneapolis, MN

College of William & Mary Williamsburg, VA

Gettysburg College Gettysburg, PA

Gonzaga College High School Washington, DC

Gonzaga UniversitySpokane, WA

Jacksonville UniversityJacksonville, FL

Marquette UniversityWilwaukee, WI

Minnesota State UniversityMankato, MN

Northwestern UniversityEvanston, IL

Saint Louis UniversitySt. Louis, MO

University of Maryland Eastern Shore

Rockville, MD

University of Nebraska at KearneyKearney, NE

University of VermontBurlington, VT

Wake Forest UniversityWinston-Salem, NC

Washington & Lee UniversityLexington, VA

CKP also collaborates with an additional 40 schools to involve students in our

Campus Kitchens.by using existing resources to meet hunger and nutritional needs in our community;

Strengthen Bodies

2008 Campus Kitchens Project Leadership Conference attendees, Milwaukee, WI

CKP Schools

Front cover: Students prepare the garden at Augsburg College that will provide fresh produce

for the CampusKitchen meals.

2

by providing leadership and service learning opportunities to students, and educational benefits to adults, seniors, children and families in need; and

by fostering a new generation of community-minded adults through resourceful and mutually beneficial partnerships among students, social service agencies, businesses and schools.

Empower Minds Build Communities

The Gettysburg College Painted Turtle Garden provides vegetables for the Campus Kitchen

3

Food Recovery

Campus Kitchen volunteers pick up unused, quality food from campus dining providers, as well as from local grocery stores and farmers’ markets. Trained volunteers cool and store the donations according to established food handling regulations. The federal Good Samaritan Act for Food Donations protects schools and food donors who participate in food recovery programs.

Meal Delivery

Each Campus Kitchen engages in empowering education programs like Culinary Job Training for unemployed adults and nutrition education for kids. These programs are often implemented as service learning projects, where students apply classroom knowledge to real-life situations and teach valuable skills to low-income individuals.

The Campus Kitchen model is based on a few key resources

available in any community:

donated food, shared kitchen space, and

students who want to make a difference.

Each school tailors its Campus Kitchen to the specific needs of

the campus and community using the following

four components:

Volunteers deliver prepared meals to organizations as well as to low-income families and individuals. Often, volunteers stay to share conversations, education and sometimes a meal with recipients. This exchange provides valuable interaction for our recipients and greater understanding of poverty for students.

Using donated kitchen space during off-hours, volunteers utilize the food donations to prepare balanced and nourishing meals. Volunteers prepare meals that are delivered as group dinners to organizations or as individual meals for home delivery.

Meal Preparation

Education

Minnesota State University volunteers preparing meals in the kitchen

OurModel

4

As the first Campus Kitchen in the Northeast, CKUVM kicked-off in

November 2008. Students focused on fostering relationships and providing

services for local nonprofits and businesses, including:

Intervale’s Healthy City Program,which hires local at-risk youth to

work on its farm and learn about food sustainability, healthy eating habits and

local agriculture. Students provide nutrition education and cooking

classes for the youth.

Salvation Farms, a Vermont-based nonprofit that coordinates gleaning

projects with local farms to ensure that surplus produce is given to local food shelves for distribution. CKUVM helps

glean and receives a portion of the leftover produce.

“To fight hunger on a larger scale, CKUVM joined the Burlington Food Council, a group composed of representatives from local businesses, non-profits and schools

who work together towards alleviatinghunger in the Burlington community.”Sarah Heim, Campus Kitchen Coordinator AmeriCorps VISTA

Community Partnerships

Chittenden Emergency Food ShelfIntervale’s Healthy City Program

City Market Onion River Co-opSalvation Farms

Vermont Food BankBurlington Food Council

University of

Vermont

Students celebrate opening the first Campus Kitchen in the Northeast

Students pick tomatoes from Salvation Farms for Campus Kitchen meals.


5

By partnering with the Natural Bridge Juvenile Correctional Center (NBJCC), CKWL created a Work

Release Internship program. The intern, an incarcerated young man, provides

operational support for CKWL until his release date, working 17 hours per

week at the Campus Kitchen in preparation for his ServSafe exam.

CKWL developed partnerships across campus and community to provide the

best experience for interns:

Career Services helps the interns build a resume.

Environmental Management Coordinator and a Biology

professor, work with the intern to prepare and manage

the Campus Garden.

The intern also works eight hours at the local Healthy Foods Co-op,

broadening the scope of the intern’s interactions in the community.

“I am excited about the partnership with CKWL because in the past, the boys received fast food positions for their internships. Working with CKWL and the Healthy Foods Co-op provides a

much better experience for interns.”Jim Harper, Work Release Program

Natural Bridge Juvenile Correctional CenterCareer Services Department Washington & Lee University

Environmental Management Coordinator Washington & Lee University

Biology Department Washington & Lee University

Campus Garden Washington & Lee University

Healthy Foods Co-op


Washington & Lee students serve a meal at a delivery site

Washington

University& Lee

6

The 2nd Avenue Dinner and Outreach program was pivotal in

strengthening relationships between the Campus Kitchen at Gonzaga University

and partner agencies. Formerly known as the SNAP Sack Dinner, the program

was in danger of being discontinued. However, CKGU responded with

volunteers and enthusiasm.

As the only dinner open to men and women of all ages, the meal serves as an

incentive to get people in the door, wherethey can receive housing referrals, access to health care, food stamp

assistance, bus passes, clothing and toiletries from local community partners.

With the help of representatives from WorkSource Spokane, DSHS and

increasing bus pass availability, CKGU looks forward to continuing to build community and expand its outreach

services provided at the 2nd Avenue Dinner.

“The 2nd Avenue Dinner gives Gonzaga students an opportunity to look beyond their experiences. Each Thursday, 10-20 students sit, eat and converse with clients.

These conversations are invaluable forboth clients and students.”

Emily Paulson, Campus Kitchen Coordinator


Spokane Neighborhood Action Program (SNAP) Spokane Mental Health

SHAS ClinicWorkSource Spokane

DSHS

Sorting through canned pumpkin

2nd Avenue Dinner

UniversityGonzaga


7

Sustainability is key, and as the Campus Kitchen at Augsburg College neared their capacity of kitchen space

and onsite food donations, students worked to expand into other food and environmental areas in order to meet

the needs of the community.

Bikes and child buggies delivered meals and garden produce to clients.

Two Community SupportedAgriculture farms, where 30 staff and

faculty were members, used CKAC as a drop-off site for produce. All surplus produce was donated to the kitchen.

Students expanded the campus garden to host 35 groups or individuals who tended their own plots.

An Environmental Studies class used the newly built greenhouse to

grow food during the fall semester to use for Campus Kitchen meals.

“We hope to start a farmers market on campus and to further expand the growing space to bring fresh and affordable produce to our neighborhood, as well as provide a system for farmers to donate surplus produce

to those who need it.”Brian Noy, Campus Kitchen Coordinator Center for Service, Work, and Learning

Brian Coyle Community CenterSomali Confederation’s Youth Tutoring ProgramCommunity Supported AgricultureCampus Garden Augsburg College

Environmental Studies Class Augsburg College

Neighborhood Partners


Joel Enright of Augsburg College prepares to deliver meals using the new bike and buggy system

CollegeAugsburg

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1989 DC Central Kitchen opens, collecting and

redistributing recovered food from Washington, DC restaurants and

delivering meals to local service agencies.

2001DC Central Kitchen takes their successful model to schools across the country. The

Campus Kitchens Project launched with support from the Sodexo Foundation. The

first pilot is the Campus Kitchen atSaint Louis University.

2006CKP celebrates our first five years by

opening three new Campus Kitchens and bringing all 10 Campus Kitchens together

at DC Central Kitchen for an anniversary cooking shift during our annual

Leadership Conference.

2007CKP expands to 12, launches the CKP

Cargill Internship program, and hosts our largest Leadership Conference to date -

19 schools, 90 attendees, and two host campuses!

2008 CKP opens three Campus Kitchens and continues to expand the network of schools dedicated to hunger relief in their communities. As DCCK enters its 20th year, CKP is increasing in size.

Expansion plans see CKP operational at 25 schools across the country by the end of 2010!

Pounds of food recovered: 939,305Meals served: 830,857Volunteers engaged: 18,577Volunteer hours donated: 201,912Adults graduated from culinary job training: 174Partner agencies served: 370

statistics(since inception in 2001)

Whitney Lohman of Gonzaga University hangs clothing items at Repairers of the Breach in Milwaukee, WI

OurHistory

9

Saint Louis University(opened 2001)

We served over 25,000 meals this year and worked with Youthworks for seven

weeks during the summer.

Marquette University(opened 2003)

Our Cargill Intern worked on the Healthy Eating for Two project, teaching nutrition to new and

expectant teen mothers. We developed home delivery routes for the 50

participants of the Goodwill Senior Meal Sites. In addition, we had two sessions

of Culinary Job Training.

Northwestern University (opened 2003)

We built our partnerships. Private companies, such as CVS/Caremark and

the Chicago Tribune volunteered and raised funds. Religious affiliated

groups donated time, money and food. College students from NU, DePaul

and University of Illinois in Chicago volunteered. Whether it was a local

Brownie Troop or volunteer delivery drivers from Rotary, everyone wanted to

help in the kitchen.

Minnesota State University Mankato (opened 2005)

A proclamation from the Mayor of Mankato recognized Campus Kitchen

and National Hunger and Homeless Awareness Week. Gamma Phi Beta and over 200 students participated in the

25 Hour Fast for Campus Kitchens, raising over $3,000.

Northwestern University volunteers get ready for Turkeypalooza

Yearbook

Completed meals ready for delivery at Saint Louis UniversityCelebrating the Wake Forest Demon Deacons football team.

Wake Forest University(opened 2006)

A local high school teacher and his students donated 2,200 canned goods! We extended our reach at The Children’s Home by adding two more cottages: Gray’s Cottage, an emergency shelter for children, and My Aunt’s House, for homeless pregnant and teen mothers.

University of Nebraska, Kearney (opened 2006)

Our first Annual Chili Cook-off Fundraiser was a huge success. We had our second class of Culinary Job Training with ARC clients and we expanded our meal services to include holidays thanks to the support of the Kearney community and a local church.

10

Gonzaga College High School (opened 2006)

We expanded meal delivery by 20%. With the help of our entire community, we

prepared 100 meals for our clients for Turkeypalooza.

College of William and Mary (opened 2007)

Our first food drive for Turkeypalooza was a great success, bringing in over 300 pounds of food. We developed a

partnership with Williamsburg Presbyterian Church for use of their

kitchen space during break.

Gettysburg College(opened 2007)

We glean 1,000 pounds of apples from a local orchard and made applesauce,

baked apples, apple crisps, apple fritters and apple pie. Apples were also served

as snacks for the new afterschool GREEN GOODIES program as kids prepared apple

and peanut butter rollups.

Minnesota State University Mankato students prepare mashed potatoes

Students prepare fajitas at University of Maryland Eastern Shore

Stirring soup at Saint Louis University Apple picking at Minnesota State Mankato

University of Maryland Eastern Shore (opened 2008)

CKUMES opened as part of the Hotel and Restaurant Management academic program. We have served over 300 meals since our inception in September and initiated a partnership with the Dwelling Place to deliver family-style meals to families transitioning to permanent housing.

Jacksonville University(opened 2008)

As the first Campus Kitchen in Florida, we had a Nonviolence Barbeque where the Jacksonville Sheriffs Office came to support making Carolina Arms Apartment Complex a Crime free residence. We had a clothing drive to supplement meals with 1,700 pieces of clothing.

11

Marie Tibor, ChairApartment & Office Building Association

of Metropolitan Washington

LaShon Kell, SecretaryBracewell and Giuliani, LLP

Sam LeBlanc, TreasurerBalancing Act

Lynne BreauxRestaurant Association

Metropolitan Washington

Jim BurkeSodexo USA

Josh CarinGappetto Catering

Gil CrawfordMicroVest Capital Management, LLC

Ken A. CrerarThe Council of Insurance Agents & Brokers

Xavier DeshayesRonald Reagan Building &

International Trade Center

Michael FreedmanGelman, Rosenberg & Freedman

Tiffany GodboutWashington Hospitality Foundation

Ryland JohnsonZola Restauran

David KassirGeorgetown Private Cliente

Jodie KelleyFannie Mae

Rev. Ray KempWoodstock Theological Center

Ris LacosteTwo-time Capital Food Fight Champion

Chef and Owner, Ris Restaurant

Chance PattersonXM Radio

Barton Seaver2007 and 2008 Capital Food Fight Champion

Sustainability Consultant

Geoffrey StrickerClark Construction

Twanda ThomasMartha’s Table, DCCK CJT Graduate

Nancy TorrayTorray Family Foundation

Rhonda WillinghamMenzFit

Jose AndresThinkFoodGroup, Inc.

Rob WilderThinkFoodGroup, Inc.

Ch

air

s Em

eri

tus

BoardDirectors

of

Students at Augsburg College prepare the garden

Summer herbs at Gettysburg College

12The financial information contained herein was compiled using data from DC Central Kitchen’s 2008 audited financial statements, prepared by Kattell and Company, PL. Full audited financials are available online at www.dccentralkitchen.org/financials.php.

Statement of Activitiesfor the year ended December 31, 2008

IncomeContributions $ 426,574In-kind Donations $ 381,657Other Income $ 43,189

Total Income $ 851,420

ExpensesProgram Services

Owned and Affiliated Campus Kitchens $ 822,296

Support ServicesManagement and General $ 97,843Development $ 62,280

Total Expenses $ 982,419

Excess of Support & Revenue Over Expenses $(130,999)

Investment Losses $(126,168)

Change in Net Assets $(257,167)

Net Assets, January 1, 2008 $ 631,848

Net Assets, December 31, 2008 $ 374,681

Statement of Financial Positionfor the year ended December 31, 2008

AssetsCash and Cash Equivalents $ 87,031Receivables $178,866Investments $197,833Other Assets $ 500

Total Assets $464,230

LiabilitiesAccounts Payable $ 18,109Other Current Liabilities $ 71,446

Total Liabilities $ 89,555

Net AssetsTemporarily Restricted Net Assets $255,000Unrestricted Net Assets $119,675

Total Net Assets $374,675

Total Liabilities and Net Assets $464,230

University of Maryland Eastern Shore volunteers chopping meats

Financial

Highlights

13

Augsburg CollegePartner Agencies: Brian Coyle Community Center -

Catholic Charities: Secure Waiting Space - Confederation of Somali Community in Minnesota - Minnesota Indian Women

Resource Center - Ebenezer Tower (a service of Fairview Health Services) - Little Brothers Friends of the Elderly -

Nokomis Healthy Seniors - Peace House - Phillips Community Television - Safe Place at Trinity Congregation

- Common Bond Communities: Seward Tower East and West - Simpson Housing Homeless Shelter - Powderhorn

Park Birds and Bees Project

College of William and MaryPartner Agencies: Avalon - Williamsburg

Redevelopment and Housing Authority: Blayton Building, Sylvia Brown Apartments, Katherine

Circle Apartments

Gonzaga UniversityPartner Agencies: American Indian

Community Center - Campus Kids, Gonzaga University - Catholic Charities of Spokane:

The O’Malley Senior Center and St. Margaret’s Shelter - CHAS Clinic - Crosswalk

Youth Shelter - Cup of Cool Water - Holy Trinity Greek Orthodox Church - House of

Charity - Safeway Mission and Hamilton - Shaw Connection - Spokane Bus Pass Pilot Program - Spokane Mental Health - Spokane

Neighborhood Action Program - YWCA of Spokane

Gettysburg CollegePartner Agencies: Adams County Office for the Aging - Circles of Support - Single Mother’s Support Group - Survivors, Inc.

Washington and Lee UniversityPartner Agencies: *Partners in

Work Release Internship - Habitat for Humanity - Healthy Foods Co-Op

- Magnolia Center - Natural Bridge Juvenile Correctional Center - Project Horizon - Robert E. Lee Apartments -

Rockbridge Area Hospice - Rock-bridge Area Occupational Center -

The Manor at Natural Bridge - Waddell Head Start

Food

Don

ors: A

’viands - B

ig

River Farm

s - Emerg

ency

Foodsh

elf Netw

ork

- Franklin

Street B

akery - Plo

ughsh

are Farm

s - Second H

arvest Heart-

land - So

dex

oFood

Don

ors: Fo

od B

ank

of th

e VA

Penin

sula -

Trad

er Joe’s

Food

Don

ors: H

oly T

rinity G

reek

Orth

odox C

hurch

- Safeway -

Second H

arvest Inlan

d N

orth

-w

est - Sodex

o D

inin

g Services

Food

Don

ors:

Anonym

ous

Farmers - So

dex

o

- Toppers Piz

za

Food

Don

ors: B

eech Sp

rings Farm

- Beech

wood O

rchard

- Big

gerstaff’s C

atering

- Blu

e Parrot B

istro - Eli an

d G

ingrich

’s Fruit

Farm - Farm

to C

hef G

ettysburg

- Gettysb

urg

D

inin

g Services - G

ettysburg

Hotel - G

rate-fu

l Acres - H

.A.N

.J. Enterp

rises - Hollab

augh

Bro

s, Inc. - Pat an

d B

ill Wilem

an - Peters

Orch

ard - Seaso

n’s B

akery - Sh

eetz - So

ciety of St. A

ndrew

- Sycamore R

idge Farm

- T

uck

ey’s Mountain

-Gro

wn B

erries, Fruits &

V

egetab

les - Tw

in Sp

rings Fru

it Farm

Food

Don

ors: A

lverno C

olleg

e - Am

erica’s Seco

nd H

arvest of W

isconsin

- Marq

uette

University Facu

lty, Staff, and Stu

den

ts - Saz’s

Caterin

g - SH

ARE W

isconsin

- Sodex

o D

inin

g

Services - Whole Fo

ods

Food

Don

ors: C

herry R

idge Farm

- Kro

ger -

The Patisserie - W

ashin

gto

n an

d Lee C

atering

- Wash

ingto

n an

d Lee M

arketp

lace

Marquette UniversityPartner Agencies: AIDS Resource Center - Family House - HeartLove

Place - Milwaukee Women’s Center - Mt. Calvary Lutheran

School - United Migrant Opportunity Services - YWCA

- Meta House - Westside Health Association - Goodwill Industries

of Southeastern Wisconsin: Ascension Lutheran and Bethany

Calvary senior meal sites

University of VermontPartner Agencies:

Chittenden Emergency Food Shelf

Food

Don

ors: B

lack R

iver Pro

duce - C

ity Mark

et Onio

n

River C

o-o

p - U

niversity

Din

ing Services/So

dex

o

- Han

nafo

rd Su

perm

arket -

Hen

ry’s Din

er - New

Moon

Café - R

ed O

nio

n C

afé - Rock

ville Mark

et Farm

- Shaw

’s Superm

arket

Wake Forest UniversityPartner Agencies: AIDS

Care Service - Azalea Ter-race - First Assembly of

God - Prodigals Community - Ronald McDonald House - Samaritan Ministries - The

Children’s Home

Food

Don

ors: A

RA

MA

RK

D

inin

g Services - C

risis Contro

l M

inistries - H

arris Teeter

University of Maryland Eastern ShoreThe Dwelling Place

Saint Louis UniversityPartner Agencies: Blumeyer Urban Strategies

- Center for Women in Transition - Council Tower Apartments - Covenant House -

Employment Connections - Father Dempsey’s Charities - Grace and Peace Winter Shelter -

Grand View Towers - Karen House: North Side Community Center - Maryville Garden

Apartments - St. Louis Area Agency on Aging - YWCA Phyllis Wheatley Branch Transitional

Housing Program

Food Donors: ARAMARK at Washington University School of Medicine - Chaminade College Preparatory High School - Chartwells - John Burroughs High School - Metro Academic and Classical High School - Operation Food Search - Saint Louis University Faculty, Staff and Students - St. Louis Area Food Bank - Trader Joe’s - Tom Jon’s Catering Limit-ed - Whole Foods

Northwestern UniversityPartner Agencies: Asian Youth Services - Connections

for the Homeless - Dewey Elementary School - Evanston/Skokie Valley Senior Services - Family Focus, Inc. - Good

News Community Kitchen - Housing Options for the Mentally Ill - Howard Area Community Center - Lakeview

Pantry - McGaw YMCA - Muscular Dystrophy Association - New Zion Christian Fellowship - Salvation Army

Emergency Lodge - Salvation Army of Evanston - Second Baptist Church - Shoreline Place - Youth Job Center -

Youth Outreach Umbrella - YWCA of Evanston/Northshore

Food

Don

ors: A

RA

MA

RK

D

inin

g Services - G

reater C

hicag

o Fo

od D

eposito

ry - So

dex

o

University of Nebraska at Kearney (2007 list)Partner Agencies: Burke Associates Counseling Agency

- Cimarron Court Retirement Facility - Developmental Services of Nebraska - Emerson Place Apartment Complex

- Good Samaritan Hospital Home-Care - Kearney Agency on Aging - Kearney Housing Agency - Mid-Nebraska

Community Action Partnership - Prince of Peace - South Central Behavioral Services - St. Luke’s Countryside Villa

- The S.A.F.E. Center - Unity House

Food

Don

ors: B

earcat D

iner at K

earney H

igh

School - C

hartw

ells

Jacksonville UniversityPartner Agencies: Caroline Arms

Apartments - Hurley Manor

Food

Don

ors: So

dex

o D

inin

g

Services: Episco

pal H

igh Sch

ool

- Sodex

o D

inin

g Services:

Jackso

nville U

niversity

Gonzaga College High SchoolPartner Agencies: Sibley Plaza

- Golden Rule Plaza - Golden Rule Apartments - Northwest

Church - Family Network

Food

Don

ors:

Sage D

inin

g Services -

Sodex

o D

inin

g Services

Minnesota State University MankatoPartner Agencies: Blue Earth County

Social Workers - ECHO Food Shelf - Feeding Our Community Partnership

- Maxfield Place - Partners for Affordable Housing - Salvation

Army - The Welcome Inn - Theresa House

FoodDonors & AgenciesPartner

THANKS

14

Alliance to End Hunger - Anonymous Donors - ARAMARK - Dining Ser-vices - Campus Media Group, Inc. - Chartwells Dining Services - Clif Bar & Company - Father McKenna Center - Fishbowl Marketing, Inc. - Gonzaga College High School - Gonzaga University - Marquette Uni-versity - Network For Good - Nextel - Nonprofit Times - Northwestern University - Panera Bread Co. - Pillsbury Winthrop Shaw Pittman, LLP - Roundy’s - Sage Dining Services - Saint Louis University - Saz’s Catering - Schnucks - Sharon Hope - Sodexo Dining Services - St. Louis Sportswear - The Chronicle of Philanthropy - The Fund for American Studies - Whole Foods Market

CKP values each and every supporter as an important part of our organization. While our annual report only lists our major contributors, all donations are valuable to our community-building efforts. We work hard to ensure the accuracy of our information and apologize for any errors or omissions.

in-kind donors

$50,000 +General Mills Foundation - Sodexo Foundation -

W.K. Kellogg Foundation

$20,000 - 49,999Cargill - The Judy Family Foundation - Kraft

Employee Fund - Taste of the NFL

$5,000 - 19,999The Boeing Company - Chicago Tribune

Charities (Holiday Campaign, a fund of the McCormick Tribune Foundation) - City of

Spokane Human Services - Patrick and Anna M. Cudahy Fund - Helen Bader

Foundation - Johnston-Hanson Foundation - Lutheran Foundation of Saint Louis -

McCann Family Charitable Foundation - The Redducs Chartered Foundation Corporation - The Saigh Foundation

- Sensient - Technologies Foundation, Inc. - Target Foundation - UPS Foundation

$1,000 - 4,999Acacia Federal Savings Bank - CKNU Anonymous - CKSLU Anonymous - Dell Direct Giving Campaign - Delta Gamma Foundation - McMaster-Carr Supply Company - Northwestern University (Office of the University Chaplain) - Herman T. and Phenie R. Pott Foundation - Roll Giving - Roundy’s Foundation - Sodexo (Gonzaga Uni-versity) - United Way (Greater Saint Louis) - University of Nebraska Foundation - US Bancorp Foundation - Youth Service America

$500 - 999Chicago Tribune - Community Foundation of Santa Cruz County (The Robert N. and Florence Slinger Fund) - Greater Chicago Food Depository - Saint Louis University (Department of Nutrition and Dietetics) - Saint Louis University (Campus Ministry) - Duane and Leona Siems

$250 - 499Bar Louie - Amy Basa - CKGU Anonymous - CKMU Anonymous - Maggie Hollenhorst - John Burroughs School - Marquette University (Parking Services) - Panera Bread - Tom Collins Plumbing - United Way (Greater Twin Cities)

$1 - 249Accents Plus - Alpha Delta Pi - Ronald Basa - Kathleen and John Bernaden - Brooklyn Deli - Linda and Dan Bufkin - Tracy Cannata - Anna and E.J. Chan - Chartwells (Saint Louis University) - Teresa and Joseph Clabots - Clarence L. Coleman, Jr. and Lillian S. Coleman Foun-dation - Eloise and Thomas Cohoon - Susan and Thomas Collins - Combined Federal Campaign (Inland Northwest) - Rebecca Cooper - Dixie Kitchen - Celeste Dubeck-Smith and Paul Smith - Martha Farmer - Nancy Florence - Jerry and Avis Flottemesch - Giordano’s Pizza - Tiffany Godbout - GoodSearch - Mary Jo and J. Miles Goodwin - Toni and Robert Graf - Eleanor and Louis Gross - Renee and Jeffrey Hall - June and Curtis Hamb-lin - Mary Ann and Glennon Harrison - Cheryl and Patrick Hietpas - Joann and Dick Iverson - Maya Jain - Julia and John Jarosz - JustGive.org - Jennifer and Todd Kauf-man - Erin and Joan Killebrew - Kathi and Dan Knise - Aca-cia and Paul Komelasky - Marian Kurz - Susan and Michael Lee - Linda and Jerry Lonabaugh - Luigi’s Gourmet - Lu-Lu’s Dim Sum and Then Some Restaurant - Sue and Bruce Marshall - Carolyn Merkel - Kathleen Moran - Bruce Nelson - Jeannine and Satoshi Nelson-Takaki - Elizabeth Nichols - William & Norquist - Northwestern University (Office of Business and Finance) - Northwestern University (Department of Athletics) - Oceanique - Lopa Pandya - Papa John’s / Dough Meisters, LLC - Peggy and Harry Pascal - Janis Peltier - Pick-Staiger Concert Hall - Pita Pete’s - Prairie Moon - Deborah Pratt - Matthew Present - Anna Rachap - Sarah Risen-Robertson - Rock City Grill, Inc. - Dee and John Rodgers - Bonnie and Richard Roth - Roundy’s Supermarkets - Zoraleigh and Michael Ryan - Satellite Diner & Lounge - Saville Flowers - Cathleen Shannon - John Shortall - Mary Anne Siderits - Timothy Thorn and Barbara Silver-Thorn - Leann Smiley - Solomon Schechter Day Schools - Spokane Neighborhood Action Programs (SNAP) - Helene and Albert Stephan - Gretechen and Joseph Stoup - Jonathan Sutton - Elizabeth and Joseph Sweeney - Danielle Taylor - Pam and John Waldman - Kay and Douglas Wendt - Ramona and Robert Wippler - Sara Wynhoff - Jill and Robert Yudchitz

Donors

Photos & Design by DC Central Kitchen Communications Staff: Elizabeth Monachello, Communications and Development Associate

William Neuheisel, Communications Manager

Printed by: C & R Printing, Inc.

Chahine El-Hage, Project Contact703-802-0800

joel enright of augsburg college delivers meals on a campus

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