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L U N C H a t J A A N Artisanal Cuisine

3 course menu 68

Including coffee

A P P E T I S E R SRICE CURED ATLANTIC MACKEREL Horseradish, Ikura, pickled grapefruit

QUAIL & FOIE GRAS BALLOTINE Pickled onion, pumpkin, samosa (Supplement $15)

JAAN S GARDENSeason s best composition, wild herbs

M A I N C O U R S E SLINE CAUGHT JOHN DORY Romanesco, macadamia, squid

JUNIPER ROASTED VENISON RACKMulled wine pear, celeriac, poivrade

(Supplement $15)

CHESTNUT RAVIOLIJerusalem artichoke, trumpet, black truffle

D E S S E R T SCHOCONUTS 4th Tanariva, Gianduja, Carambar

CHESTNUTClementine, dark rum, Chantilly

BRIE de MEAUX TRUFF Artisan brie, truffle ice cream, toasted Polane (Supplement $25)

Service charge at 10% and government taxes applies.

Our team members will be on hand to assist with any dietary requirement.

Individual ingredients may change due to seasonal market availability.

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D E G U S T A T I O N L U N C H a t J A A N

Artisanal Cuisine

5 course menu 118

with wine pairing 196

RICE CURED ATLANTIC MACKEREL Horseradish, Ikura, pickled grapefruit 2010, Pouilly Fuisse, Domaine Thibert, France

55 ROSEMARY SMOKED ORGANIC EGGSmoked Rates, wild mushrooms, Chorizo Iberico, buckwheat

LINE CAUGHT JOHN DORY Romanesco, macadamia, squid 2004, Prieur de Saint Jean Bebain, France

JUNIPER ROASTED VENISON RACKMulled wine pear, celeriac, poivrade

2005, Nord Shiraz, Carlei Estate, Australia

BRIE de MEAUX TRUFF Artisan brie, truffle ice cream, toasted Polane (Supplement $25)

CHOCONUTS 4th Tanariva, Carambar , Gianduja

CAFE EXPRESSMignardises

Service charge at 10% and government taxes applies.

Our team members will be on hand to assist with any dietary requirement.

Individual ingredients may change due to seasonal market availability.

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J A R D I N G O U R M A N D L U N C H a t J A A N Artisanal Cuisine

5 course menu 118

with wine pairing 196

EDAMAMEFromage blanc, Vandouvan spices2003, Maison Joulie, Macon Villages, France

JAAN S GARDENSeason s best composition, wild herbs

CHESTNUT RAVIOLOJerusalem artichoke, trumpet, black truffle

ORGANIC BARLEYIranian saffron, Cevennes onion, burnt bread2006, Fuente Elvira, Bodegas Pedro, Escudero, Spain

BRIE de MEAUX TRUFF Artisan brie, truffle ice cream, toasted Polane (Supplement $25)

CHOCONUTS 4th

Tanariva, Gianduja, Carambar

CAFE EXPRESSMignardises

Service charge at 10% and government taxes applies.

Our team members will be on hand to assist with any dietary requirement.

Individual ingredients may change due to seasonal market availability.

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A R T I S A N A L L U N C H a t J A A N Artisanal Cuisine

7 course menu 158

including coffee

7 Signature toches de got showcasing the very best

seasonal products available from around the globe,

from my selection of small producers and built

with a sustainable approach.

This menu is designed to be enjoyed by the whole table.

Service charge at 10% and government taxes applies.

Our team members will be on hand to assist with any dietary requirement.

Traces of nuts and dairy may remain in our dishes.