j a p a n e s e s a k e - an art of harmony -. 2, 00 0
TRANSCRIPT
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22 ,, 000000
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水
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Producing SAKE
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Overview of Sake-Making
Koji Spores
YeastWater
Water
Rice Polishing
Washing, Steeping, Steaming
Koji Making
Starter Culture Prep.
Fermentation
Separation
Filtration, Pasteurization, Storage
Bottling and Shipment
Water
Adjuncts (optional)
Steamed Rice
Koji
Crude Sake
Sake Cake
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Sake
Multiple Parallel Fermentation
Steamed Rice Koji
saccharification
fermentation+
Water
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Polished Rice
Rice Koji
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Cooling the Steamed Rice
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もろみ1
Adding KOJI and KOBO
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もろみ2
Diluting the air
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Tasting
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Wedding Ceremony
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Summer Festival / NATSU MATSURI
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Cherry Blossom Banquet / HANAMI
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SAKE and Japanese Life
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Enjoying SAKE