Cuisine – a secret of the country. Ivory Coast

Miglė Masiulytė, Kamilė Kesylytė 2B

Generaly about Côte d'Ivoire

Ivorian cuisine is based on:

• tubers, • grains, • chicken, • seafood, • fruits and vegetables,• spices.

Traditional foodsAttieke (grated cassava)

Fufu (Boiled Cassava and Plantains)

Alloco (Fried Bananas)

Kedjenou (Ivoirian stewed chicken and vegetables)

Eating out

Maquis restaurants

Changing cooking traditions in Ivory Coast

Drinks

Exports: cocoa, coffee, bananas, pineapples, palm oil, fish.

Thank you for your attention

Attieke (grated cassava)

Fufu (Boiled Cassava and Plantains)

Alloco (Fried Bananas)

Kedjenou(Ivoirian stewed chicken and vegetables)