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1 Issues for New Brunswick Seafood Industry Looking to 2021: Lobster John Sackton Seafood Datasearch Province of New Brunswick December 2020

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  • 1

    Issues for New Brunswick Seafood Industry Looking to 2021: Lobster

    John SacktonSeafood Datasearch

    Province of New BrunswickDecember 2020

  • 2

    Background• 40+ Years in Seafood Industry• Crab, shrimp, lobster and cod market

    analyst since 1997• Price and market outlooks for Atlantic

    Canada, Alaska, and US West Coast• 2005-2018 Price arbitrator for Alaska crab• Expert on Mussel and Oyster Markets• Co-Founder of NFI’s Global Seafood Market

    Conference• Annual Market Review for Fisheries Council

    of Canada• Founder of SeafoodNews and Seafood

    Datasearch

  • 3

    For most species price is not the problemLiveLobster

  • 4

    Frozen tails and meat

  • 5

    Pandemic overview• Shifttoretail• HugeFoodservicecuts• USConsumerspendingmaintained• Chinaimportinglobsters

  • 6

    Food Industry hit by demand shifts

  • 7

    Industry got reprieve from retail seafood

    100

    110

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    150

    160

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    180

    6/14/20

    6/21/20

    6/28/20

    7/5/20

    7/12/20

    7/19/20

    7/26/20

    8/2/20

    8/9/20

    8/16/20

    8/23/20

    8/30/20

    IRIWeeklyRetailData:Seafood,Meat,DeliMeat

    100=nochangeYOY

    deliMeat Meat Seafood

    Seafood

    DeliMeat

    Meat

  • 8

    Frozen category very strong at retail

    100

    105

    110

    115

    120

    125

    130

    135

    6/14/20

    6/21/20

    6/28/20

    7/5/20

    7/12/20

    7/19/20

    7/26/20

    8/2/20

    8/9/20

    8/16/20

    8/23/20

    8/30/20

    IRIWeeklyRetailData:Frozen,GeneralFood,Refrigerated

    100=nochangeYOY

    Frozen GeneralFood Refrigerated

  • 9

    Retail lobster promotions surged

    0

    5

    10

    15

    20

    25

    30

    jan-dec may-dec

    Winn-DixieLobsterTailpromotionsinFloridaup65%

    2019 2020

  • 10

    Three trends helping seafood consumption

    • BigIncreaseinhomecooking

    • Bigincreaseinuseoffrozenfood

    • Continuedemphasisonhealthduringpandemic

    Data from informal survey of changes in seafood consumptionby SeafoodNews

  • 11

    Survey shows increased retail buying, buying from home delivery service

  • 12

    Crab and lobster had biggest retail sales gains

    0.0%

    10.0%

    20.0%

    30.0%

    40.0%

    50.0%

    60.0%

    70.0%

    80.0%

    Crab Lobster Shrimp Salmon

  • 13

    Not only did seafood outperform other proteins but

    crab and lobster saw the greatest increase

    This trend hascontinued thruOctober

  • 14

    Pandemic has hit different sectors unevenly

    • 70% of US Seafood dollar sales are at Foodservice

    • Shut down of foodservice sector has had huge impact

    • But impact was initially mitigated

    • New round of shutdowns means many closures will be permanent

    • Restaurant relief not a government priority

  • 15

    Foodservice is a different storyMost distributors report around a 25% drop off in business

  • 16

    Restaurant traffic falling with new lockdowns in Europe and N. America

    -120

    -100

    -80

    -60

    -40

    -20

    0

    20

    40

    18-Feb

    25-Feb

    3-Mar

    10-Mar

    17-Mar

    24-Mar

    31-Mar

    7-Apr

    14-Apr

    21-Apr

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    5-May

    12-May

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    29-Sep

    6-Oct

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    27-Oct

    3-Nov

    10-Nov

    17-Nov

    24-Nov

    1-Dec

    PercentofDeclineinSeatedDinersYearoverYearCanada Germany UnitedStates

    5per.Mov.Avg.(Canada) 5per.Mov.Avg.(Germany) 5per.Mov.Avg.(UnitedStates)

  • 17

    Seafood Distribution is not out of the

    woods$2.2 Billion in uncollected

    debt

    RecentCongressionaltestimonyfromSladeGorton:• Lost70%oftheirbusiness

    duringshutdown• Hugeproblemwithbaddebt;

    restaurantscan’tpayforwhattheyorderedlastspring

    • Nationally$2.2billioninbaddebtisoverhangingseafooddistributors

    • BankLendingsecuredbyinventoryisfreezingupasinventoriesgetsmaller

    A major bankruptcy could createhuge problems

  • 18

    Restaurant industry will not quickly recover

    • Casual dining and fine dining hit harder than quick service.

    • Restaurants paring their menus

    • Changes don’t affect all seafood equally

    • Worst for oysters and items that didn’t have huge retail uptake

  • 19

    US personal income is falling

    17,500.0

    18,000.0

    18,500.0

    19,000.0

    19,500.0

    20,000.0

    20,500.0

    21,000.0

    21,500.0

    March Aprilr Mayr Juner Julyr Aug.r Sept.r Oct.p

    USPersonalincome

  • 20

    Economic factors are key risk for first half of next year• The US economy remains on a

    knife edge, with a serious risk of extreme disruption from a congressional gridlock after the election.

    • Consumer confidence and spending will rebound based on election results.

    • Moody’s and other analysis says that a Biden win and a democratic senate would provide a huge boost to the Economy.

    • 18.6 million jobs projected over 4 years

    • unemploymentofjustover4%,bythesecondhalfof2022

    • averagehousehold’srealafter-taxincomeincreasesbyapproximately$4,800

    • The size of the stimulus will depend on Biden’s political clout with Congress

    Beginningofrecoveryboostedoptimismforseafooddistributors

    Withrecoverystalled,riskisnowthattemporarylossofrestaurantandfoodservicebusinessmaybecomepermanent

    Changesinseafoodbuyingpatternshelpedbymaintenanceofincomelevels– whichnowisatrisk

  • 21

    Lobster• Both live and frozen lobster pricing has

    recovered from shock of pandemic.• Lobster pricing is currently driven by

    shortages• This presents a very risky environment

    for buyers• Customers not in a good position to

    accept price increases• Overall market is smaller• China imports face new restrictions due

    to virus testing

  • 22

    2020 Prices supported by lower landings

    LFAlandingstrendingdown CanadianexportstotheUSweredown14%thruSept

    0

    20000

    40000

    60000

    80000

    100000

    120000

    140000

    160000

    180000

    2010 2011 2012 2013 2014 2015 2016 2017 2018 2019p

    Lobsterlandingsbyregion

    NL QB Gulf Maritimes US

    Widespread reports of lowerlandings in Maine

  • 23

    Live lobster pricing

    2019

    2018

    2017

    2020

    • Bad weather and late start for LFA 34 mean price volatility over the next few weeks

    • Some processors have failed to open due to high shore prices

  • 24

    Price of live lobster compared to fzn lobster tail

    Vs 4 oz fzn lobster tail

    Live Lobster$US per Lb

    Fzn 4 ozlobster tail $US per Lb

    junejune june

    june

  • 25

    Frozen meat and tail pricing

    ck dry

    4 oz tail

  • 26

    US is dominant market fzn lobster and snow crab; Less so for live lobster

    Snow crab

    Live Lobster

    Fzn Lobster

    Fresh salmon

    Bars show export value by quarter

  • 27

    Lobster and Crab had real growth in 2019; Only crab will see growth in 2020

    Source: Canadian customs data

    0

    500,000,000

    1,000,000,000

    1,500,000,000

    2,000,000,000

    2,500,000,000

    lobster crab shrimp salmon(inclwild)

    $CA

    MajorSeafoodExportCommodities

    2015 2016 2017 2018 2019 YTD2019 YTD2020

    2019

    Salmon and shrimp were slightly lowerComparing YTD July 2020 with YTD 2019, lobster and crabhad lower value, but not shrimp and salmon

    YTD Comparison 2019/20

  • 28

    Strong demand for frozen lobster has increased Canadian processor purchases from US

    USlobsterexportsYTDJuly

    0

    2,000,000

    4,000,000

    6,000,000

    8,000,000

    10,000,000

    12,000,000

    14,000,000

    Canada China HK

    2018 2019 2020

  • 29

    But over the summer, China aggressively bought US lobster

    0.0%

    5.0%

    10.0%

    15.0%

    20.0%

    25.0%

    30.0%

    35.0%

    0

    2,000,000

    4,000,000

    6,000,000

    8,000,000

    10,000,000

    12,000,000

    14,000,000

    16,000,000

    18,000,000

    20,000,000

    2018 2019 2020

    USpercentlivelobstergoingtoChinacomparedtoCanadaYTDSept

    Canada China chinapercent`

  • 30

    Lobster and Crab Mostly eaten in restaurants

    0.00%

    10.00%

    20.00%

    30.00%

    40.00%

    50.00%

    60.00%

    70.00%

    80.00%

    90.00%

    Shrimp Salmon Crab Lobster Whitefish(cod,haddock,tilapia,

    catfish

    Swordfish ClamsorOysters Flounder

    restaurant home

    Data from informal survey of changes in seafood consumption by SeafoodNews

  • 31

    But crab and lobster had biggest retail sales gains during pandemic

    0.0%

    10.0%

    20.0%

    30.0%

    40.0%

    50.0%

    60.0%

    70.0%

    80.0%

    Crab Lobster Shrimp Salmon

  • 32

    Retail promotions on frozen tails up 65%

    0

    5

    10

    15

    20

    25

    30

    jan-dec may-dec

    Winn-DixieLobsterTailpromotionsinFloridaup65%

    2019 2020

  • 33

    China’s demand is key for lobster pricing: strong purchases from US this fall have impacted price

    0.0%

    10.0%

    20.0%

    30.0%

    40.0%

    50.0%

    60.0%

    70.0%

    80.0%

    $0.00

    $5.00

    $10.00

    $15.00

    $20.00

    $25.00

    $30.00

    11/1/18

    12/1/18

    1/1/19

    2/1/19

    3/1/19

    4/1/19

    5/1/19

    6/1/19

    7/1/19

    8/1/19

    9/1/19

    10/1/19

    11/1/19

    12/1/19

    1/1/20

    2/1/20

    3/1/20

    4/1/20

    5/1/20

    6/1/20

    Percentoftotallobsterexports

    $CAKg

    UnitedStatesofAmerica

    China

    UnitedStatesofAmerica

    China

    Korea,Republicof

    France

    Spain

    3per.Mov.Avg.(UnitedStatesofAmerica)3per.Mov.Avg.(China)

    Periods of high volume in China, at stable prices, are followed by higher prices in US

  • 34

    Canada is still heavily tied to US MarketMore so in first half of 2020

    Source: Intracen customs data

    61%63% 63%

    60% 59%

    59%

    65%

    0%

    10%

    20%

    30%

    40%

    50%

    60%

    70%

    $0

    $500,000

    $1,000,000

    $1,500,000

    $2,000,000

    $2,500,000

    $3,000,000

    $3,500,000

    $4,000,000

    $4,500,000

    2014 2015 2016 2017 2018 2019 2020

    $CA000’s

    TotalCanadianSeafoodExports

    US

    China(inclvietnam,HK)

    EU

    OtherAsia

    Other

    USpercent

    Chinapercent

    EUpercent

    OtherAsiapercent

    Otherpercent

  • 35

    Canada is dominant exporter to china for lobster and fzn coldwater shrimpMarketshareformajorexports:

    Lobster72%Fzn Lobster100%Coldwatershrimp45%FrozenCrabs39%LiveCrab(Dungeness)15%Hake55%

    0%

    20%

    40%

    60%

    80%

    100%

    120%

    0

    200000

    400000

    600000

    800000

    1000000

    1200000

    LobsterLive

    LobsterFzn

    ColdwaterShrimp

    Crablive(Dungeness)

    CrabFrozen

    Turbot&Halibut

    Hake

    Other

    $CA000's

    SnapshotofCanada'sExportstoChinain2019

    CAExp ChinaImp CanadaMarketShare

  • 36

    China is first major country to recover economically from pandemic

    • China’sSeptemberpurchasingmanagerIndexwas51.5,60%HigherthantheConsensusforecast

    • ChinaistheonlymajoreconomyexpectedtopostGDPgrowththisyear

  • 37

    China has become Canada’s 2nd most important seafood partner

    Despite improving diversification, Canada’s seafood industry still depends on US market, and this increased in 1st half 2020.

    0%

    10%

    20%

    30%

    40%

    50%

    60%

    70%

    80%

    $0

    $200,000

    $400,000

    $600,000

    $800,000

    $1,000,000

    $1,200,000

    $1,400,000

    Exportedvaluein2015-Q3

    Exportedvaluein2015-Q4

    Exportedvaluein2016-Q1

    Exportedvaluein2016-Q2

    Exportedvaluein2016-Q3

    Exportedvaluein2016-Q4

    Exportedvaluein2017-Q1

    Exportedvaluein2017-Q2

    Exportedvaluein2017-Q3

    Exportedvaluein2017-Q4

    Exportedvaluein2018-Q1

    Exportedvaluein2018-Q2

    Exportedvaluein2018-Q3

    Exportedvaluein2018-Q4

    Exportedvaluein2019-Q1

    Exportedvaluein2019-Q2

    Exportedvaluein2019-Q3

    Exportedvaluein2019-Q4

    Exportedvaluein2020-Q1

    Exportedvaluein2020-Q2

    $USD000’s

    US China(InclHK&Vietnam) Europe

    Japan OtherAsia Other

    USPercent

  • 38

    Pandemic impacted live lobster buying

    • FearoflackofmarketsledtolowpricesinSpring

    • Heavydemandatretailseafoodledtomoresales,especiallyoncrabandlobster

    • Frozenlobstersawincreasedinterestfromfoodservicethatimprovedoverthesummer

    • HeavylocaltourismalongtheEastCoastsupportedoutdoordiningforlobster

  • 39

    Imports of other foreign foods to China have slowed

    China’sinspectionsandcampaignagainstimportedfoodwillhaveimpact

    EvenwithStrongNewYear’sCelebration,Chinamaynotmatchprioryearsimports

    • Import and shipping delays due to overloaded inspectors can create expensive problem for shippers.

    • All imported seafood will require covid-free certificates

  • 40

    Current situation

    • Currentlylivepricesarehigherthanprocessorscomfortablewith

    • Processorsreluctanttoraiseprices,butshortagesanddemandispushingpriceshigher

    • Chinaanimportantbuyeroflivelobster,butrecenteffortstoinspectimportedseafoodduetoCovid-19hasslowedpurchasing

    • CreatesHighrisksituationforbothfrozenandlivelobster

  • 41

    Time for Questions

    • Pleaseputquestionsinchatandtheywillbepresented.