iscn 2016: session 1: food sustainability at the micro and macro level
TRANSCRIPT
The Sustainability Institute at the University of New Hampshire
Session 1: Food Sustainability at the Micro and Macro Level
Bastian Flury, Project Manager, ETH Zurich – World Food System Center with contribution from Christine Bratrich, Director ETH Sustainability
Tom Kelly, Executive Director, University of New Hampshire Sustainability Institute
Sophie Laurie, Associate Director Innovation & Translation, National Environment Research Council (NERC)
Davide Usai, Executive Director, Monte dei Paschi di Siena Foundation, Siena Food Lab
The Sustainability Institute at the University of New Hampshire
What do climate and demographic change mean for sustainable food options in the future?
How do we think about “leadership” in terms of food on campus and mitigating food crises linked to climate change?
Session 1: Food Sustainability at the Micro and Macro Level
The Sustainability Institute at the University of New Hampshire
Demand
Population
Diet
Supply
Peak WaterPeak Land
Peak Nutrients
Peak Oil
Peak Oceans
Peak TechnologyPeak ClimatePeak Trade
The Sustainability Institute at the University of New Hampshire
The Sustainability Institute at the University of New Hampshire
Sustainability
adapted from Kelly 2009
The Sustainability Institute at the University of New Hampshire
Sustainability
Sophie Laurie, Associate Director Innovation & Translation, National Environment Research Council (NERC)
Bastian Flury, Project Manager, ETH Zurich – World Food System Center with contribution from Christine Bratrich, Director ETH Sustainability
Davide Usai, Executive Director, Monte dei Paschi di Siena Foundation, Siena Food Lab
The Sustainability Institute at the University of New Hampshire
Sustainability
adapted from Kelly 2009
Global view taken by NOAA's GOES-13 satellite this morning, October 28 at 9:02AM EDT
Global view taken by NOAA's GOES-13 satellite this morning, October 28 at 9:02AM EDT
NH
VT
ME
MA
CTRI
what can we do better together as a
region than separately as states and communities?
FSNE: Network Team
13
The Sustainability Institute at the University of New Hampshire serves as the backbone organization for FSNE.
A New England Food Vision Conversations For Healthy Food
and Thriving Communities
Backbone OrganizationCoordinatingCommunicatingConveningFunding
Core Team
Process Design
Agenda Setting
Network Team
Engaging citizens, networks, communities
Building and weaving the Network
Developing and synthesizing strategy content
Summit agenda development
The Broader Network/Annual Food Summit Attendees
Network building and weavingInformation and resource sharingCollaboration
Food Solutions New England Network & Strategy Development Rings of Engagement
CitizensCommunities
Institutions
Businesses
Govt. agencies& representatives
Organizations
Other Networks
The Sustainability Institute at the University of New Hampshire serves as the backbone organization for FSNE.
Multi-Hub Small World Model
The Sustainability Institute at the University of New Hampshire serves as the backbone organization for FSNE.
Core Periphery Model
The Sustainability Institute at the University of New Hampshire serves as the backbone organization for FSNE.
