IP Australia Service Request

Trade Mark Number Request Date & Time

1749874 24-Apr-2017 15:03:02

Submitting Party

Party Identifier N BZ2930589813

Agency Code PO

Name Phillips Ormonde Fitzpatrick

Customer's Reference 321501

Email attorney@pof.com .au

CMR Identifier 0040000826

Respond to an Examiner's Report

Fees

FANG Batch Identifier 8451647

Fee# 1 Fee Code TXR

Fee Type OTHER

Fee Description Respond to an Examiner's Report

Number of Goods 1 and Services Classes

Fee Unit Count 1

Fee Amount $0.00

Calculation Date & 24-Apr-2017 15:03:02

Time

Fee Total Amount $0.00

Service Request Details

Channel 828

Batch Identifier SM8M-0001249367

Batch Reference 210376

Service Request Identifier STXR-0002323107

Service Request Code TER

Request Date & Time 24-Apr-2017 15:03:02

Customer's Reference 321501

Application numbers Customer's IP Right Reference

1749874 1048221

SAP Receipt Number 0077911656

Contact Details

Phone 03 9614 1944

Customer Supplied Documents

Document

Sequence

Document Type Document File Name Physical

Media

1 Exam Response LOFF-1048221.docx No

2 Exam Response 2570_001.pdf No

24 April 2017 Telephone Contact : Michael Squires Speed Dial 527 The Registrar of Trade Marks IP Australia PO Box 200 WODEN ACT 2606 Dear Madam Canon Foods Services Pty Ltd Australian Trade Mark Applications 1749874 and 1749951 Mark CANON FOODS Class 29 Our Refs 1048221; 1048227 We refer to the Examination report dated 28 April 2016. We enclose a statutory declaration by Mr David Tzirulnik, Managing Director of the applicant. The declaration attests to the long standing use of the word mark CANON FOODS, and the more recent use of the CANON FOODS logo mark. We submit that the memorable feature of the marks, the words CANON FOODS, has been in honest concurrent use with the cited marks for many decades. There are no known instances of confusion or deception with the owner of the cited marks. In the circumstances, we submit that it is appropriate to apply section 44 (3). Favourable reconsideration is respectfully requested. Respectfully PHILLIPS ORMONDE FITZPATRICK

MPS

AUSTRALIA

Trade Marks Act

IN THE MATIER of Australia Trade Mark

Application Nos. 1749874 and 1749951 in the

name of Canon Foods Services Pty Ltd

STATUTORY DECLARATION

I, David Tzirulnik of Unit 5/1-7 Friars Road, Moorabbin, Victoria, solemnly and sincerely

declare as follows:

1. I am Managing Director of Canon Food Services pty Ltd, of Unit 5/1-7 Friars Road

Moorabbin Victoria Australia (herein after referred to as "the Applicant"). I have been

Managing Director of the Applicant for one year.

2. I make this Statutory Declaration from my own knowledge, and from the records of

the Applicant to which I have full and unrestricted access. I am authorised by the

Applicant to make this declaration on their behalf. Where the statements in this

Declaration are not derived from my own knowledge, I believe those statements to

be true.

3. The Applicant has sought registration of the trade mark CANON FOODS (the "Word

mark") and the logo marks shown below:

("the Logo mark") • 4. The Applicant acquired the business and goodwill in the Word marks from the

predecessors in business in May 2015. The name of the/predecessor in business

was Canon Foods Service Pty Ltd (ACN 009201352) ("the Predecessor"), which has

since changed its name.

Page (1] of [3]

5. The trade mark CANON FOODS (the Word mark) was first used by the Predecessor

at least as far back as 1984. I understand that the name CANON FOODS was

chosen by Mr Richard Pace and Mr John Dickenson, who were a director and sales

manager respectively of the Predecessor. l am unaware of the circumstances

surrounding the coining of the trade mark. Given the long-standing history of use of

the mark without complaint from any third parties, I have no reason to believe that

the mark was adopted with anything other than appropriate commercial honesty.

Now shown to me and annexed hereto as Exhibit DT1 is a newspaper article from

1986 describing the early days of the Predecessor's business. As shown to me and

annexed hereto as Exhibit DT2 is an article from Hospitality and Convention News

from 1985 also describing the early days of the Predecessor's business.

6. Use of the Word mark CANON FOODS has been continuous in Australia since its

first use in 1984. Use of the Logo mark first commenced in 2016 when the Applicant

updated its labelling, website and advertising material. Use of both marks has been

continuous in Australia since their respective first uses.

7. The Applicant and the Predecessor have used the Word and Logo marks

continuously in relation to the following goods in Australia:

Meat and meat products; poultry and poultry products including cooked poultry;

sausages and skinless sausages; processed meat; cooked meals consisting

principally of meat or poultry; meat and poultry products incorporating vegetable

and/or dairy ingredients.

("The Goods")

8. The Goods sold under the Word and Logo marks are manufactured by the Applicant

and distributed for sale throughout Australia. The Goods are sold through prominent

Australian supermarkets including Coles, Woolworths, !GA and Aldi. The Goods are

also sold to the food service industry.

9. The Word and Logo marks are used in relation to the Goods in many ways including

but not limited to point of sale material, marking on product packaging, labels and

tags, product catalogues, office stationary, letterhead, invoices, business cards and

other marketing material. Now shown to me and annexed hereto as Exhibit DT3 are

examples of historical use of the Word mark in Australia. Both the Word and Logo

marks are currently used online at the Applicant's website at

www.canonfoods.com.au and on the Applicant's social media pages on Facebook.

Page [2J of (3)

10. Sales of the goods in Australia under the Word and Logo marks have been

promoted in Australia by various means including but not limited to newspaper

advertisements and articles, magazine articles, television commercials, radio

commercials, posters, point of sale advertisements, catalogues, pamphlets, and

online including the website and Facebook. Examples of historical newspaper and

magazine promotion are now shown to me and annexed hereto as Exhibit DT4. The

Predecessor has also promoted the Goods sold under the Word mark by a

sponsorship of sporting teams. The Goods are also promoted in catalogues of

various retailers of the goods, including Coles, Woolworths and IGA. Now shown to

me and annexed hereto as Exhibit DT5 are typical examples of such catalogues.

11.

12. --·-··--·-

13. I am not aware of any instances where the Word or Logo marks have been confused

with those of any other trader. I am informed that Canon Kabushiki Kaisha has

Australian trade mark registrations for the word CANON (stylised) which have been

raised as citations against the Applicant's applications. I am not aware of any

instances of confusion or deception between the Word or Logo marks and the trade

marks of Canon Kabushiki Kaisha.

Page [3] of (3]

I understand that a person who intentionally makes a false statement in a statutory

declaration is guilty of an offence under section 11 of the Statutory Declarations Act 1959,

and I believe that the statements in this declaration are true in every particular .

DECLARANT:

DECLARED AT:

DATED:

BEFORE ME:

NAME OF WITNESS

QUALIFICATION OF WITNESS

ADDRESS OF WITNESS

.. ~ ~:::::> · ··/'·· · ·· · ············ · ·· · ····· · ········ · ~ ···

······· .!:9 ... . 1./!~(. ~ .... .. ~.(.? ... . .

MICHAEL PETER SQUIRES LEVEL 16, 333 COLLINS STREET MELBOURNE 3000 -~'"' An Australian Leg.al Practitioner within the meaning Of~

•~thfil. l..eg~ Profess10n Unffonn Law (Victoria:)' ~ :·: · · • ! -~

Note 1 A person who intentionally makes a false statement in a statutory declaration is guilty of an offence, the punishment for which is imprisonment for a term of 4 years - see section 11 of the Statutory Declarations Act 1959. Note 2 Chapter 2 of the Criminal Code applies to all offences against the Statutory Declarations Act 1959 - see section 5A of the Statutory Declarations Act 1959.

Page (4) of [3}

AUSTRALIA

Trade Marks Act

IN THE MATTER of Australia Trade Mark

Application Nos. 1749874 and 1749951 in the

name of Canon Foods Services Pty Ltd

EXHIBIT DT-1

This is the Exhibit marked DT-1 ~educed and shown to David Tzirulnik at the time of

signing this declaration, this .~ .. day of ... 1!~~ «:-. ..... 2017.

Before me:

U STA1000<

~ MICHAEL ER SQUIRES IEVEI 16,~MEbBOURNe3999 ·._ An Australian Legal Practitioner within the meaning of · the Legal Profession Uniform Law (Victoria) .;;..' ' ~ <

Recipe for success proves

•Canon's Mr Ri<:hord ~e· with some of ttte j50 tonnes of - L!-1. --· --------..& __ ,,..L ... ~. . • \

0

• • a winner again - . BUSINF.SS ~~AtWork.

Hard work and dedication are time.honoured phrases used in describing how to succeed in -business.

And they apply per!ecUy to a.n established catering business that has rapfdly expanded to become one or the State's major food suppliers.

The company. Canon Foods, started In 1979, though under the current Ownership is barely two years old.

In that time. owner Richard Pace has increased turnover rrom $80.000 a year to $1.6 mil­lion.

It has cost him and his sta!I long hours, especially In the beginn1ng.

Hard work ''We worked 18 hours a day,

seven days a week !or the nrst six months.

ly Business Writer Heit Dowling

Its equipment - including !ree?.ers - and the Cac~ry unit in the northern light .industrial suburb or wancara represents a $600,000 commitment.

Market research is·considered vital to the establishment or the business, according to Mr Pace.

His background in marketing and sales gave the business a sound base on which to build.

He established a direction !or the company, then along with sales manager and shareholder J ohn Dickenson, sta{ted door­knocking.

The major chain stores proved to be the hardest to crack.

Mlt was hard work because not only were we malting the goods, But perseverance with the but alMJ we were out there sell- wholesalers pald o!f When local ing them.M chain Charlie Carters accepted

Canon manufactures of frozen Canon products. meat and chicken products. in- From then on, said Mr Pace, cludine lines such as cordon ga1n1ng acceptance with other bleu. chicken Kiev, French lamb ouUets was easier. cutlets, hamburgers, d.lced sand· He points out. however. that wich chicken and a new line. no more than 1.5 per cent of his ~cken~ .. 1 1 -business ~ i$ ! ~e !wiih one ~~iets are seen customer .. - · ~

tD· ti t cabinets This 1S a bu!rer against one ~ in l tan around µie, ! e~n!.~- or breF°g, ~e

The Canon~ ~Us well- so well it now supplies more than 1000 lunch bars and canteens, hotels, mining camps and all the State's major food chains.

Its small kitchen uses an asto­nishing amount of food.

More than 350 tonnes or chick­en is processed each year, and about 150 tonnes of meat.

Demand ls so b1gh that ln the last 12 months Canon hasn't been able to ~ its stock levels, even though turnover bas tripled.

The ti.rm has a statr of 18, who Mr Pace considers are the back­bone to the success or the ven­ture.

For the future this young com­pany - Mr Pace, at 2g, is the oldest person on stair - alms at improving the product range and building new premises.

"The current units are getting too crowded and we are really in 1

a position where we have to start looking at a lot of land and purpose-building a kitchen."

The new premises. hoped to be built ln two years. will allow the comPflJl1 t.o expand into new food lines. and backed by SOUd mark.et resfuch, the luc:ratiH 'F.••t'"' ~u•- m•.,..~t.

AUSTRALIA

Trade Marks Act

IN THE MATTER of Australia Trade Mark

Application Nos. 1749874 and 1749951 in the

name of Canon Foods Services Pty Ltd

EXHIBIT DT-2

This is the Exhibit marked DT-2 produced and shown to David Tzirulnik at the time of

signing this declaration, this !&."': day of .. 1!~.~ ....... 2017.

Before me:

LISTAl docx

................. .MlCHAEL PETER SQUIRES .... · · · · · .. · · · · · · · · · LEVEL 16, 333 COLLINS STREET MELBOURNE 3000 An Australian Legal Practitioner within the meaning of the Legal Profession Uniform Law (Victoria)

CANO ' Foods are Western Australian suppliers of a range ·or 'ell5ily prepared but impressive meat-baed meals.

T he 18-month old company provides s tock for fast food outlets. hCltels. etterers and most supermarkets. , T he range incorporates such delic:ades as Cordon Bleu, Chicken Schn itzd , French Lamb C utlets and Veal Parmigiana as well as Ha'ft'aiian Ham Ste-..iks, Drummies and burgers .

The company ensures minimum wastage as the prod­ucts conta in only five per cent fat and no bone following the preparation procedure.

The red mellt prepa rations incorporate a vegetable protein 2dditive for extrll nutritional n loe.

T his is undertaken by a staff of nine in premjses located in the northern Perth suburb of Wanneroo.

Using only local product they also provide other formu­lae ingredients including cheese, onions, pineapple and ham s lices.

The food requires a simple preparation routine being pan fried at a recommended t80"C.

A pokesman for the company, Richard Pace, said that in view of the success of WA sales. the company poised ro break into the Eastern S tate markets .

AUSTRALIA

Trade Marks Act

IN THE MATTER of Australia Trade Mark

Application Nos. 1749874 and 1749951 in the

name of Canon Foods Services Pty Ltd

EXHIBIT DT-3

This is the Exhibit marked DT-3 produced and shown to David Tzirulnik at the time of

signing this declaration, this h.': day of . 1f.'!.~ ~.. ... ... 2017.

Before me:

L~STA1 docx

-Ml AEL PETER SQUIRES LEVEL 16, 333 COLLINS STREET MELBOURNE 3000

· · · · · • · · · · · · · ·An ·AustraliaA· le9a! · Practlttoner·witl'llM ·the· meanint-,of: the Legal Profession Uniform Law (Victoria) , .· • .,. , '. ·.

(ANON FOODS hil'> the sjXll!

Frencl1 ' ""'"'' (Jutlets II. ;i, (,II· /Ji/,.'11"1 t)

Formed Prim• Lamb cf. INCREOIEN'l'S; PRIME LAMB, CEREAL, PR<YrEIN' AND 'l1..~~p..

L SPICES. u_:_____,

.... READY

TO COOK

I • QUALITY FRESH Vea l)(lnrtt•lt1t••111" FROZEN Fooo

1!\'t,lff.l)IE:O.'T!"· l'kll l t. ()I 'Al. ITY Ml AT. ..._ l 'k OTEIS :;l'JCE$ -' C ll lif.S~:

~ O UAU tY

(ANON FOODS hits the spot!

( A>r,/on IJleH Ham layered w 11h chn ::w & Conned prime quality meat.

l.NGRl!DlcNTS '. rRIME BEEi', HAM CHEESIO. PROTElN, ~oQ::,'{: SPICES. 'l O~ "

READY TO COOK

Vetil ffllwaii<OI o~~~~~ ro~sJC HA•> IAycred wilh Pineapple and Prime Quali1y Meat ~ l"·lfft11l:;:-.'TS. PRl :>!E QlALITY MEAT QUALITY 1•1<on1-: Sl'ICl:'S. HA~! AND l' l!'ll::APPLE

Canon Foods Canon Food• Services Pty Ltd

RICHARD PACE FAMI. FAICD Manaa)na Director

36 Jersey Street, Jolimonl P.O. Box 224 Jolimont 6014 Western Australia Telephone: 619 387 5577 Facsimile: 619 387 6346

Unconditional

Guarantee Canon Foods 53-55 Wltteabers Drin

"Cannln1 Gardea•" Weatena Australia 6155 Telephone: 618 9455 5555; hK: 618 9455 5955

Don't Take our Word For It ... If only I could ecore • ch1c~en - unon of counie - and no~• duclc

MTaylor

I h11Ve not haul • l•ml7 ro.et einc;e dicovsnng C•non'e wonderful

product&. Thomas Cruise

Recipe for perfect Chicken. Put chicken in pot with• rock. 6oi for three d61'J9. Throw •w•y Chicken •nd e•t rock or 11\Jy C•non Chickon.

Floyd on Chlctcen

For my l•et meal I Wlll'1t unon Cordon 61eu

Timothy Mc Velgh-Galdahoma

They c•ll me the 5h•rk. After taeting unone products I'd

r•thsr be known •• the chic;lcsn. G.Norman

Fir&t in· Best Dre5sed. Thi6 is the beet dreseed chickeM in

,A.ustraha.

t Barlow

Let them eat Chicken ae long as lt'e Canon

Morie Antoinette

They ueod to tell me I wae a beautifu, bird, not ae beautiful ae a

Canonchook .. I meant that. Au5tl"alia would 17e a c;hicken rspul71ic not 17anana PoulK

One Nation Ono Chicken • Canon of coul'90 PaullneH

Canon Foods Phone (08) 9455 5555

CanonFoods ~ •.· .,.

Increase Your Product Range Increase Your Profit

Made Right Here In Western Australia

14 years of SERVICE to The Food Industry NOW Available to YOU

Convenient Tasty

Delicious • Hygen1c

Don't Take our Word For It ...

Dolly P

ET no go home Without Canon Chicken

ET

Chicken tonight. Nope rm having Camilla.

"If I ruled lhe World?"

Charles

If only my fa.mily had access to Canon Chicken. Good wholesome food Elizabeth R

Talking of Canon. I'm what is called a Loose Canon.

John H

CANONI. It's only chicken. I'd rather have PEACOCK. Yum! Oh I'm talking Andrew of course

Shirley Mc:

0 26yearswithout « No bones in Canon Canon Chicken. ..,. Chicken. That"s why Anyhow that's all rm called Bonaparte lx>hmd me now. -

N I M Napoleon. e son

Canon Food 53-55 Wittenberg Drive \'

"Calllllac Garden•" Weatern Auatralla 6155 1 Telephooe(081 9455 5555; Fax: (08) 9455 5955

www: Canonfooda.com.au -.~-

Who thought

Chicken could taste this good?

Canon Foods

---

100% Australian

Owned

-" .

14 years of SERVICE to The Food Industry NOW Available to YOU

39

05

32

07

16

52

21

02

20

19

28

22

~ ©

HEAT & EAT RANGE FROZEN BANQUET RANGE

Kentucky Style Chicken Breast Steak

Vienna Schnitzel k- YaP ~ £ (.,. f.-££.,, Frozen

@ Beef & Vegetable Rissoles

i) Pork Schnitzel

@Chicken & Corn $~~1fa .. J,

FVA05

E. b FVA07 ·;"() f' :, (;_{ .. /,.. IV

..i.::::'" FVA06

~1=1996) Cliidw11 Ciii111 11 FVA01

@ Cajun Breast Medallion FVA02

frHh

VA05 Chicken Kiev

VA07 Chicken Schnitzel

VA06 Chicken Cordon Bleu

VA01 Chicken Satay Sticks

VA02 Apricot Chicken Roll

~ Chicken Breast Medallion ~ k ·re/> 01 © Chicken Breast Fillet

~ Crunchy Garlic Chicken Breast K \ -st.iL.f;tt. ~ 6~ielteA Rie&ales

~Chicken Cheese & Onion Schnitzel

~ Chicken Breast & Corn

0 Chicken Kiev a 0 Chick.en Schnitzel a 0 Thai Kebabs 0 0 Singaporean Satay Sticks 0 0 Chicken Wellington a 0 Mini Apricot Roast 0 0 Chicken Parmigiana a

33 ~ Hot & Spicy Chicken Breast Fillet

FRESH BANQUET RANGE

Chicken Cordon Bleu a Wellingtoo Filo

Honey Soy Wings 0 s f d Fih

~:ii t t 0 Cheese & Bacon Roast

~d t11Pim1 a Fruit & Nut Roast

Lemon Chicken Skewers a Whole Apricot Roast Chickens

Honey Soy Stir Fry a Tandoori Half Chicken

Sweet & Sour Stir Fry 0 Tandoori Breast Fillet Steak

a Boccunicini Wingcttcs

FRESH COOKED CHICKEN MEATS

SPC Skinless Premium Chicken

RFCM Regular Fresh Chicken Meat

swe Skinless Whole Breast

PDCM Premium Diced Chicken Meat

PSCM Premium Stripped Chicken Meat

BBQ Barbecue Chicken Meat

usu! . -\v.....:.k \,w-~

'-"·H·.ut- s ~~ ~L..

f.v $< ..... ..J .... l~~

rL

,.~ lls

FINGER FOODS FROZEN .2.. r c--

63

15

44

41

~Savoury Meat Balls s· £t-t.. f:. fv A -r~I

@chicken Nuggets .<:;-

@spicy Chicken Teasers

© Barbecue Chicken Teasers

0 BBQ Drumettes

0 Tandoori Drumettes

0 Tcryaki Drumsticks

0 €1:i;l:c:: p 11" •

a Apricot & Mango Thigh Cutlets

0 Honey Soy Thigh Cutlets

0 Mini Leg Roasts

a Cordon Bleu Puff

Product Information - Suggestions - Order and PROFIT LINE (08) 94SS SSSS

( AN5!~T~~~~~ 4 ARRIGO STREET, WANGARA CENTRE, WANNEROO 6065. PHONE: 409 8400, 409 8674

MADE IN WESTERN AUSTRALIA

Canon Foods Services Pty Ltd

A.C.N. 009 201 352

36 Jersey Street, Jolimont Western Australia 6014 Postal Address: P.O. Box 224 Jolimont Western Australia 6014

Telephone (09) 387 5577 Facsimile (09) 387 6346

FULLY COOKED SWEET CHILLI CHICKEN STRIPS These Cully cooked chicken strip1.: are rn1-1 cl < from crucken Preast meal lightly crumbed :.>.nd i·,,,~dy fo ,. quick a nd ea.s:r p rep:uahoii. Coa.tecl w ith A ~PL'-'Y marinad e and cr11rnb ~• IP<"1' Specta.1 011! y ·1 I c<m!s ea.ch

SPICY WINGEnES Natura.I WmgeHe 8 DrumGth~ portions marinated a nd then coa ted 111 a dehc1o•w spicy cnal ing Cooked in Ovt<m, no d eQp -fi.y iug J'<!C(UJred Norrn>llly s2() 30 ctn now only '&24 (10 ctn

FULLY COOKED CHICKEN NUGGETS Tender duckcm. 1lavottred with sprcas and coated with u. light cov eru1g or ou r 11pQcu~lly prepared crumb b lew! Cr11rnl>ed a"d cooked for qwck and easy preparation. Only 10 ceats oech ,., .. .., .. __ r9'.,

Delicious - Quick - Easy LOOKING FOR NEW LINES?

NEW

CHICKEN KEBABS, huge 140-gram kebabs available jn a delicious 1emon pepper or spicy Mediterr1=1neA.n fls:1.vour. Only $ J 38 each. Norm.ally $ l.50 each. 48 units per carton.

z m

BREAST SCHNITZEL (SKIN OFF 200gm breast schnitzGI perfect fo sandwiches. foccacias or parmj&iana. nHi.i:i.li;: Co~ted m our specially prepare blend of seasoned crumbs. M ore Meat les crumbs.$ l.80 each Norrna.lly $2.00 ea.ch. 30 units per carton

EW SANDWICH BURGER SCHNITZEL (SKIN OFF) l 80gms natura.l ducken portion hghtly coated in ou r delicious blend of crispy c rumbs, perfect for burgers and so.ndwiches only $1 SOea.ch. Normally $ l .80ea.ch. More Mei:i.t )QSs crumbs.

w z

BAmRED HOT DOGS A huge 8 -inch frl'lnk coaled in a crispy tempw·a batter. Ca.n be heat ed ill an oven or the deep fryer $1 02 each Normally $ 1 20each. 20 wuts to a carton

30 units per carton

POTATO CAKES More potato. less batter. A crt!:py pota.to CQ.ke full of i\A.vour. Only 27 cents ea.ch. Normally 30 cents each 1 20 uruls to a carton.

AUSTRALIA

Trade Marks Act

IN THE MATTER of Australia Trade Mark

Application Nos. 17 4987 4 and 17 49951 in the

name of Canon Foods Services Pty Ltd

EXHIBIT OT -4

This is the Exhibit marked DT-4 produced and shown to David Tzirulnik at the time of 2o p~

signing this declaration, this ....... day of .. M~'.': ....... 2017.

L:\STA1 OOCX

~Retro

taxation ··the new fashion HA VE you noticed the common thread in the tax

- packages released by both major parties? It's not the blatant buying of votes from the people they need to woo to win power -it 's the swing to retrospec­tive legislation.

The Coalition is set to levy a tax of 15 per cent on allocated . pension and annuity funds. without a grandfathering scheme to protect all those retirees who made ~~ments under existing le ion.

Labor has announced it will change the goal posts for the caplta.I gaiJis tax CCGT) legislation it introduced back in 1985 and bring pre-1985 assets under the exist­ing COT system.

Certainly these old assets will be taxable onl;y on gains alter next January but it ls still retrospective.

We let Jolln Howard g~t away with it in the l980s \vhen he introduced retro­spective leg1slatfon t-0 stop the blatant bottom-of-the­harbour tax schemes. Now it seems all pollt1clans are con­ten t t.o legislate retrospec­tive.tv when it suits them.

As well as providing a bonanza for valuers. the Labor measures will cause a dilemma for those who live in pre-CGT propertfes which are held by the famUY trust

1 or family company. Unfortunately. the CGT

e."<emptlon applies only to homes held 1n the personal names of the residents. Come January 1999, the others may bave to pay buge sums in stamp duty to trans­fer pre-CGT assets to their own names, or surfer a huge COT bill when they sell.

Then there ls the decision by Labor ro keep the gun levy. It was supposed to be "temporary'' but what Poli­tician ever repealed a tem­porary tax? As I recall. sales tax was a tempormy meas­ure introducea to help pay tor World War Il - it has

• Increased steadily since. ' Let's go back. to basics for

a moment and think about wby Australia needs tax re­form. There are three main reasons - the majority or

workers are rapidly ap­proacblng the highest tax brackets. the system ls over­ly complex, and .. poverty traps" punish lower lncome earners who try to eam a few extra dollars to get a.head.

Despite the all-embracmg GST which will tax every­thing trom tuckshop lunches to bowling club lees, the Coalition package does make a reasonable effort to redress bracket Cl'eep and povercy traps.

In contrast. tbe LabOr package, while going part or the way to Ted.ress the poverty-trap. p,roblem, does Vlrtl.lail¥ DOthint to stop bracket creep.

It will also bring baek the concept of "unearned In­come" wblch harks back to the dark days or the 1960s, when income from interest and dividends was taxed at a higher rate than income trom personal exertion.

Both parties have loudly ttumpet~d their proposal tO abOllsh provisional tax.

Now, provisional ta.'< mtmt stir strong emotions but It ls not an extra tax - it is merel.v a system of paying tax at a certain time or the year. All the proposals do ls change the timlng of the payment of it. Most tax­payers wbo are. paying pl'O­Vislonal tax will see little difrerence. If you didn't Uk! tbe old system you won't like the new one.

SUmming up - both tax paelta8eS ran the test. On balance, the Liberals' Is not as bad as the Labor package. • Noe.I Whittaker is a proper authority holder ror Whit. taker l\lacn.au~t pty Ltd, a licensed dealer in securities.

Smart Money

Q Richard Pace wanted to create a company fuelled by innovation. Picture: IAN CUGLEY

Service sel Is success AFl'ER 15 years, Canning Vale convenience foods company Canon Foods be­lieves the secret to business l~vity ls still the same.

BespondiDg to the needs or customers. excellent ser­vice and a quality product delivertd on time are the mainstays of the company born in 1984 in a small fa~ry in Wan.gara, said toUDde.r Richard Pace.

The business, which moved to its present state­or-the-a.rt premises m im and 11ow employs '70 stair, bas achieved a host or ftrsts in keeping with l\tr Pace's aim " to create a eompa.n,v fuelled by innovation".

"Where ever we have seen a need in the market we bave round a way to ruuu it," Ile sa.Jcl.

"We were the first com­pany in Australia to cook and dice chicken meat and the n.rst in WA to supply pre-cooked products to supermarkets."

Canon FOOd.s manurac­tW'tS a ra.Qge of meat prod· ucts. including pre-cooked chicken meals, a gourmet banquet ~ and cooked and Cl.iced chicken meat.

The quality or service to the compan.v•s growing list ol blue-dlip customers has won Mr Pace the Telstra WA Small Business Devel-

opment Corporation Award for Soutbem RegioJl Entrepreneur of the Year, wb.ich are part.sponsored bf the Saad.ay Times. Cus­tomers incJude supermar­kets, lunch ._,ars, res­taUl'&llts and caterel'S. ~eJ:dges wanted to see

a b ess very keen to med its customers• aeeds, concerted and innovative product development and after-sales service to cement relationships.

According to Mr Pace, the most important aspect or nmniDg a business is responding to the needs of customers immediately.

-PHIL WEARNE

Self Funded Retirees Seminar

. ..... Garth Lovelace Noel Whittaker John Kerr

Director Joint ~fan;iging Dittd or tthnaging Director Terr.ice Counstllon; Whittaker & McNaught Tem.ce COunsellors

• How to add the equi\'llent of S300.000 to }'Our investment portfolio. • Stntegies to maximise Sodal Security mlltlcmenL • Should >'OU sign your life awiy on a comp!}ing pension? • Where are im-estment markets going? • CST-Tbt Good. The Bad and The Ugl}"

Thit RSa.iur is a llUt for tbott COUCJ'fltm rctifta Rlltiq pttr rttmu witla Im rWr. When: Wednesday, September 9, 1998

Where: Pmntlia Hilton Hotel 3 Mill Street, Perth, Western .t\ustnli.a

Time: 7.00pm-9.30pm BOOK NOW ON (08) 9322 6113

flir\ TERRACE COUNSELLORS PTY Lm • · -• • _ _ ,,, _ _.-' Adt..--i~

CENTAMINNL Hogan & Partners SpecuJatiVe bll)' AT present prices Centamin ls sound long-term value. The com­pany has been working on a black­sands deposit In Egypt and the Nelson's Fleet gold project in WA but Its focus ls now on the high­grade Sukari gold deposit in Egypt. An ongoing clr1Wng program in the area ha.s revealed a substantial ore body close to the surface which can be treated by simple CIP process. The deposit Is situated close to sealed roads connecting Red Sea ports with the Nile Valley, where manpower and supplies are avall· able. centamJn Is conftdent drilling in the northern areas or Sukali Hill will result in turther resource upgrades. COLONIAL State One ~ties

29 per cent higher than the for same period last year. All the group's divisions except Asia increased profits. Although the divtdend rate will remain constant, it will be paid on the mid-year placement. and rights issue. The group·s financial position remains strong as assets under management amount to $50 billion, split between b~. in­surance and superannuation and funds management .

CRANE GROUP UMITED J.B. Were & Son Long-term b QY PROBLEMS with the manuCactuz­ing division in the flrsthalfbave led to a significant deratlng or the stock. The outlook !or t he merchan­dising division is bright as new markets and internal cost savings are expected to fuel growth. A key to increased proftts rests with the improved performance or the re­___ .,~ .. ,.,..,.;,....rt TnlP.x oioes busi-

Allocated • pension

still a good bet Q: I am 68 years or age and ba'1e a weekly income orS600 plus. This includes annual income of S?lOO &om a term certain annuity or Sl00,000. This matures shortly and if I renew for another five years the rate will drop to 6 per cent or less. ShouJd I rein­vest this Sl00,000 into an allocated pension? As 1 will be 69 when this occtuS 1 am concerned that the mini­mum amount that can be withdrawn will rise rapidly each year, reducin' the ef­fective term, and at the same time inc~ my taxable income. What lS the correct investment strategy ror me?

A: You have provided in­sumctent information ror me to give you a detailed answer. For example. if you are now receiving a part pension. or less than Sl00.000 over the cut oa llmit for tbe assets test, reinvesting into a lite annuity may give you ben· etits in the way of some aged pension, plus fringe benefits. These could more than make up tor the low interest rare. u thl.s does not apply to you, the allocated pension may still be a good veblele, as It wru enable you to maintain tu.nds in a tax-free area wblle drawing an Income with tax concessions.

Q: We would like to set our llnances In place to cover oar retirement needs. l am recently retired at~ 64; my Wife Is 69. J receive an ind exed pension of S25.SOO ("'ife wouJd get ;.s 011 my death); size.ooo ts in a roD­ovu tund ; Sl0,000 in the baJlk and joint assets are worth about Sl00,000. When I tum 65, 1 will also receive a UK pension or S3500 per annum anel my wife at 60 will recelve $2000 per 3.DDum. Our estimated total income will be about $31,000. Nearly all assets and income are in 1111 name. \Vb.at should we do to maximise our ftnances?

A; The aim ls t;o t ry to equalise your incomes and the best way to do this is to talk to your adviser about withdrawing all the money 1n your rollover t'und, paying whatever tax is due, and then investing it in your wire's name as an unde­ciucted superannuation con­tribution. This will enable her to start an allocated pension that will be al.most totally tax tree.

Q : J am aged 74 years, my \\ire is 70, both in good health and we live in an unencwnbettd home. re­ceive a part age pension. and bave investments ot $130,000. Of th.is amount we ban investments in sbart.s and managtd. share tunds totalling sso,ooo, and tbe remainder, $80,000, in Friendly Society insurance bonds. Regrettably. we had not explored re-directing our insurance bonds, in view or the likely low income returns in the cwrent .finan. cial climate. We would appreciate yoar adVice oo investment to replace the bonds.

A: A good balanced 1\lnd should be what you want. Also talk to your adviser about increasing your pen­sion by putting some money into a l~year or lifetime annuity. These will be efrec­ttve come September 2-0 when pension rules change.

• send your questions to Noel Whittaker, GPO Box Dl74, Perth. 6840, or email them t o Noel Whittaker at noelwhit@gil.com.au. Please­do not send stamped self· addressed eD\'elopes as Nod ··---

.• ..

... I

news

New process tackles harmful bacteria er~based food company, Canon Foods, befieyes it is on the verge of capturtne national and international ma!i(ets for a

manufacturk1g process that provides 100 per cent protection against five of the most common c:.auses of food pot. sonlng and spoilage.

The company says that its patent pending process, known as Micro Free, guarantees that cooked chicken products destined for use in sandwich and roll fillings were free of bacteria such as species of Listeria, Salmo­nella and Staphylococci, as well as E.Coli, and Pseudomonas.

Tests conducted by one of Australia's leading food microbiologk:al testing author­ities, back up the Canning Vale company's claims that the Micro Free process rids chicken meat from the bacteria.

Canon Foods is a wholly-owned Western Australian company eStablished in 1984 by Richard Pace. Latest estimates indicate.. that 350,000 people per week eat a Canon Foods product nationally.

The company is the largest of its kind in WA and employs 80 S"taff at its purpose­built $6 million state-of-the-art Canning Vale plan~

Canon Foods' manufacturing activities are divided into three divisions, namely: "" Cooked and diced chicken produas for ttkeaway food shops, lunch ' bars, cafes, school canteens under the 'Canon Foods'

www.retailworld .com.au

)

.L

Canon Food's chief execurJn officer, Richard Poce, displays product with the Micro Free ruarancee.

brand name. • Pre-prepared meat portions for super­markets, restaurants and hotels under the premium quality 'Banquet' label • Heat-and-eat convenience meals for major supermarket chains under the 'Canon Foods' label as well as individual s~rmarket labels.

Canon Food's chief executive officer, Richard Pace, said the process involved spe-

cial heating and product containment tech­niques and had taken frve years to perfect.

He was confident that ft could also be used to reduce the risk of food poisoning in other sectors of the food manufacturing industry.

Tests conducted by NATA-accredited microbiological consultancy, Pro Micro, showed that the standard Micro Free process destroyed all five bacteria even after the meat had been deliberately spiked with up to 200,000 times the amount of bacteria likely to cause food poisoning and spoilage.

Canon Foods is WA's largest supplier of cooked and diced chick.en meat and sells more than 4000kg of its product each week to takeaway food shops, lunch bars, cafes, school canteens, and other food manufac­rurers throughout WA

The market for pre-cooked chicken meats - which was pioneered in Australia by Canon Foods in 1986 - is growing at the rate of I 0 per cent and is now estimated to be worth more-than $80 million per year.

Mr Pace said that statistics released by the Australian and New Zealand Food Authority Indicated that contaminated food bought from restaurants and takeaway shops was responsible for poisoning up to 3.6 million Australians at a cost of $26 bil­lion to the national economy each year. · In most cases of food poisoning, con­sumers suffer from doses of diarrhoea,

cramps, nausea. vomiting and fever; howev­er, in recent years there have been several high profile incidents induding the death of a South Australian child who ate contami­nated mettwurtt

'We are still assessing the value of possi­ble sales and licensing agreements for Micro Free, but believe that its true potential will not be fully realised until we enter the export market,'' said Mr Pace.

" Unlike many breakthrough-type devel­opments, our process does not require wholesale plant reconfiguration or retool­ing. thereby making it highly affordable to both small and large industry operators.

"The United States and England are the wotid's largest producers a cooked meat products and we would expect to focus our efforts on these markets over the nen three to five years;· he said.

Cooked chicken meat is predominantly used as a fill ing in rolls, and sandwiches and the risk of bacterial contamination arose during both the manufacwring and shop preparation phases.

Currently, cooked chicken meat leaving manufacturers' premises is randomly tested by independent laboratories. Product testing can take up to five days even though deliver­ies continue to be made to retail outlets.

Cannon Foods' process guarantees that every container of cooked chicken leaving its plant is I 00 per cent free from the five bacteria when d~ivered to shops.

Retail World Sept 11 •Sept 22 2000 f1j

Retail World Sept 11-Sept 22 2000 I i

ti

CIUCKEN and conven-ience seem a compatible -~~-........,..~-·---------­coupling on the family food front.

The 1&&est potential winnft' could be a crumbed ch1c:ken breast fillet product from WA food proceeaor Canon Pooda. which wW be }aundwf tlUI week.

Made from the tender loins of WA chickens. these lightly spiced, crumbed and partly pre-<:OC>ked fillets can be on the table 1n le&S th&n Smin from cooking. ... ..

No oil ts needed to cook the chickeo and it can be oven-cooked or p&n trted. taldng about 15min in the oven and about mun deep fried.

Canon Foods managing direo­tor-general manager R1cbard Paoe said the new fillets were all natural with a wheat.-oorn crumb ........... ....._.....__ •. Tbere were no artificial flavortnas or colorings, and no MSO. L----....;:.....;...--'

a LEFT: Richard Pace with his company's new crumbed chid<en

tnests.

Demomtratora will be at WooJwortba Bull Creek and KaJcoortJe th.ls week to &bow cus­tomers bow to prepare fllleta and u part ot the launch. the chicken will be on epecial. Tbe reiUl&r price WW be

c bed chicken is &boutll(lq.

nw: procluct will be sold in p&eka of about 400g at supermarket meat departments.

Neu month Canon Foods w1U launch the product 1n indepen­dent stores nationally through tbe Bl.a.ck and Ooldlabel.

finger lickin' great 000

STllL In the world ot qu.lck cblcken dinners at'e simmering ldeu f.rom Chlcken Tonfabt.

Rosella has Introduced four new chicken simmer sauce flavors. ad­ding to the exist ing six varieties.

The6e new products are ln line with the product's success - more than flve milllon jars of Chl<:Un Tonight have been sold in Aua­tralla 1n the ~year.

Apricot chicken, curry ch1cken with vegetables. creamy chicken with peppercorns and creamy lemon chlcken are the new sauces.

The sauces - which create meals in 20-30m.ln - come in 500m1 j&r3 for about $2.85.

Rosella. with the help of an executive chef from Sydney's new ANA Hotel, bas these suggestions for special ways to serve tbe new Chicken Tonight meals: •Creamy chick.en with pepper­corns - aerve with a green salad and a mi1I: of barley and wild rice. Use brea.llt6 to create a premium­atyle c11ah.

O Four of the tasty Weight Watchers' pasta packs.

• CWTy chlcken with vegeta.blea -use ch1cken legs and t.bieh.& on the bone to help trap the flavor. Serve with a traditional pilaf rice and cond.tments of benana. coconut and home-made tomato chutney. •Creamy lemon cbJa.en - SUlf! a chicken brea8t with a mousse of

CLEFT: The turbo vacuum cleaner, a big help on the homefront RIGHT: An­other tasty mouthful from Chicken TO· nilht. which has topped 5mlllion in sales.

anaabrooma and herbs and serve With a delicately flavored se&SQnal vegetable such as asparagus. • Aprlcot chieken - d.lced thlgb and leg pieces are good with thia. Bene with white rice and an oranp, pineapple and p@C&D 1n 80W' cream salad. Alternatively a

Waldorf salad would be rood. aaa

PABrA diahea can be. leaner than ever wttb a range of instant pasta meala from Weight Watch­ers.

8&1cl to contain 30 per cent leaa fat than leading brands of Instant pasta meals, the new Pasta Port1ooa can be prepared 1D 5m1n tn the mk:rowave oven.

Simply add water to the contents of a sachet and cook, and you can dine on macaroni cheese with elbow put.a, creamy mum­room with spiral pasta. napoUtana with~ shella or mild creamy curry with spiral pasta.

'Ib.eae meala tit with the Welgbt Wat.chera' Menu Plan. ea.ch equal­ling li bread selections on I.he plan.

No added MSG or artlfic1al colorB or flavors maintain the healthy goodness of this vegetar. !an-baaed pasta. says a WW spoteamen.

oaa WANT t.o blow bow to present

cheese platters or whlch wtnes t.o serve with p&rtJcu1ar cheeses?

'!be people at Lactos can help. Readers with any querles about

cheese - from storing and handllng t.o serving and eating -

can find out more by phonjng the Lactoe conaumer hotline.

PoT information phone the Ta8manlaD cheeaemaker OD 008 030333.

a a o TURBO 1s:n't ju.st a motoring

term. It bas also been taken up by Phillps to describe its new vacuum cleaner. the Turbo Golden Magic.

PhWpe sa.ys the cleaner - the model TO 836 - gives 20 per cent more suction. has a t.elescoplc wand, a floor nozzle on wheels and lower llOUe levels.

Tbe turbo ls easy to clean says Che com~. It baa a 5.5 litre dust caJl&dty and a "clean comfort cassette" wbich you pick up by Its handle for qu1clc, easy, dust.-free dlsposal. There's a four-filter sys­tem on dust collection which teepa the exhaust air clean.

There's an extra Jong 8.5m cord and ea.sUy used larse foot switches. The Turbo Golden Magic sells for about $479.

ODO

BARBECUES needn't be rest.riaec1 to the backyard. With the launcb of a new product. bar­becue lovers can cook anywhere.

Turner Leisure Product&, an Austn.IJ&n compan,y, ls launching a barbecue this week whicb oper­ates from a pa cylinder. A tube Is screwed into the cylinder at one end and into the barbecue burner at the other.

Called the Hot Ozl. the barb&­cue can be u.sed for grllllng, fry­ing. stewing. wok cooking and bolllDg a kettle.

It baa a flame burner, stabill&-1DC lees for the gas cylinder. fits ADT ~lghths inch left hand pa cylinder, and has a 40cm diam­eter cooldnc surface providing room to cook for up to eight people at .. time.

'Ibe new barbecue baa a 12-month warranty, and sellB for about aee.96 at K-Mart. Bfc W. Bunnlngs, BBC Hardware and major camping and outdoor retail outlets.

..

,,

·.

'· CHECKOUT SUNDAY TIMES, FEBRUARY 23, 1992

W:A-Inade is e.mrier's theme "WE carry only WA-made

product.8" - that's the proud boast of a major new WA dJstribution service.

Canon Foods iB a WA-owned fa.mll,y buaineaa dealing In chick.en and meat products and suppUea the reta.U and food-eerv1ce lndu8try throughout WA and eome eastern States.

The bU5ineu Jn Jeraey St. Jollmont. ta b.1ibJY regarded for Its food range and aerv1ce8 bundreda of customers from Annadale to Wanneroo.

Said Canon general manaser Richard Pace: "The products must Ht three criteria - be of high quality, be WA-made and be compettttvely priced.

"Otherwise we are not Interested in carrytng them.

"We have atnamllried Ul.• business. Before th1.s we us«l cllstrtbutora but found that by ualnr our own neet. of freer.er vana we an achlavlng better market penetrat lon and providing a better service to our customers.

' 'Now we are able to otter Ulree dellvertea a w~~ north and south of the river . going as far as Rocklnghe.m..

"And our products stw go all over the State."

Reading canon's new food aervtoe dMalon I.a Gcyn Eyana. who forme r ly operated b.la own automotive oUa and addJtlvea distribution bu.slneas.

"Canon la famous for Its diced chicken aandwlch tWlogs," h e aalcl.

"Jn fact. canon waa probably the t int fOOd D\N\ufactuter ln Australia t.o pioneer t.he con~pt or di~d chJcken for sa.ndwlcllea.

"We think It's fair to say that we command 25 per cent of Ul1s market."

Mr Evans ll&!d the company was a:iow better able to service clients by cutting out the distributor and cawna on the end-uaer .

"PrevJousty dlatrlbutora were order-takers n oi ealea pe<>ple. All that has changed now and we have tbe capacity to take Individual ordenJ.

"We can make personal orders for special customers.

"U there's a c11&SatWled customer -.ic U'fJ on the spot to handle the

mplalnts ... It's called the personal ,.ich."

Mr Evans aald he waa working with • good team at canon - "a team that la alwe.ys trylnf to ao one better.''

The company haa aleo appointed Llndaa.y l4athieson to aupervtae aalea to •uP&nnarketa.

canon aupplJea OOlea, Woolworth!, Oharlle carters. Bl-Lo, Obeap Poods, Supa Valu, Newma.rt, Parmer Jaclr:s. Advantap, Thrifty and selected metropolitan but.o.hers carry the oom~a producta.

O&non'I fresh diced oblcken la aJao a tavorlte In aandwtchea and rolla and la popular ln Junob bars. oat•~ IChool canteena, boapltala and elderely J)e()Jlle'a uuu-

On the Canon menu ,ie: Ohicken nuiraeta. cblcken ld8v, ch1cke.n cordon bleu, com and Clhlcken oohnit.r.el, ~en burgers. cbicken cheese and onion achnlt.zeJ. cbklken paWea, chicken oriental, veal and cheese, Jl'rencb lamb cutlet.a with mint, rtasolea. pe>n and veal ICbnlbel.

Mr Pace aald that canon was In microwave-oven mode and waa Introducing two new products that would be launched ln March through Woolwortba' supermarkets.

"The Pure Beef Steakette and Pure Beef Rlaaole come 1n our new Micro-Ez.y range," he aald..

''We UM only prime quallty beef."

The new ~ked beef range waa lnt.roduced to the market to take advantage of the populllrity In microwave oooldng.

Demon.atraUona of t.he new product range would be held 1n selected Woolworths aupennarketa during the week s tarting Mardi 9.

A.not.her new J)l"oduct that canon bad won the distribution rtahta to was Happy Muffins - "tney are also JD&de in WA". . Canon baa allo ft.red a ehot for WA in the eutern siaiea.

Mr Pace baa Just ret.umed from a llUC()eaeiuJ marketlng-aelllng trip. tiewina UJ> lucrative markets.

Canon wW auppl,y supermarket chain81n VJctorta and T&Bman1L

"We bave wareboUJlnl faclllUes ln the eut.ern States which allow \IS to aupply supermarkets ln both a• 4

• ·

Mr Pace said. '"nlls la quite a COU" '

I •

0 RIGHT: Richard Pace and production manager John Dickenson with some of canon's range. BELOW: Food service division manager Glyn Evans, rilht. and Mr Pace with products for

distribution.

••

. . ... ... . . . . ... ... . . . ... . .

FREMANTLE TROTTING CLUB Invites all football supporters to the

I I

FAMILY NIGHT OUT AT THE IROTS ~REMAN1LE

• Dockers Rock and rope team

• Dockers free AFL passes and"_ · posters

DICKERS $15 SPECIAL ALL· YOU-CAN-EAT Restaurant Offer Make it a memorable night in

the Golden Nugget Restaurant Fresh Chefs Soup

PenM Pasta with Neapolitan Sauce Macaroni camanara Au Gratia

Chilli con Came with Mexican Rice Fresh Garden and Sounnet Salads

Dessetts ind. Cffrus Mousse, Scottish Trttre plus lour rarieties of Pf1tefs Ice Cream

All for the special price: ot $15 per adult (including racebook) and $8 per

child under 1 2 years.

Our MC has plenty of door prizes and the Gest Tipster will advise the lates t

form and selections.

Meet the Dockers players on the night. For individual or group bookings

Telephone Spices Catering on 9325 7553.

NINE ACTION PACKED RACES First race 6.45pm

FRIDAY 11th .JUNE~ 1999 r~---~----~-~--~~---------T~----------~-~-----------~

ADMI ADULTS 1 ADMIT ADULTS AND ALL C · NDER 16 YEARS I AND ALL CH .. REN-UNDER 16 YEARS

FREE ~y PASS i FREE lY PASS FRIDA

CANON GLOlJCESTBR PilllK

I I I I I

FRIDA

CANON GI..OIJ~ESTER PARK

FREMANTLE TBOillTING CLUB I FREMANTlE rrIROTTING CLUB

L--------------------------i--------------------------~ The Docker. Volume 5, Ediriori 2 - Winter Edition 1999 - 24

AUSTRALIA

Trade Marks Act

IN THE MATTER of Australia Trade Mark

Application Nos. 1749874 and 1749951 in the

name of Canon Foods Services Pty Ltd

EXHIBIT DT-5

This is the Exhibit marked DT-5 produced and shown to David Tzirulnik at the time of

signing this declaration, this .~~day of .. /ft.~~~ ...... 2017.

Before me:

l :ISTA1 oocx

.. · · · · · · · · · · .. · · · · · .. .. · .. MIOHAEI!.· P.E-TfiR .SQUl.F.1ES .. ........ .. LEVEL 16, 333 COLLINS STREET MELBOURNE 3090 An Australian Legal Practitioner withi~ th~ meaning of the Legal Profession Uniform Law (V1ctorra)

. . - -

SUPER RKET Part of the Fanner Jack's Group of Supermarkets

-

opening hours Sam· Bpm

7 Days a Week

Porterhouse Stea le

99

Between 22nd November 2004 and 20th December 2004 E verytime You Buy a Canon Foods Product Write Your Name And Phone Number On Your Shopping Docket And Drop It In The E ntry Box Provided

ONE WINNER IN EACH STORE

SW-M&ytmnds Page 1

--· ._..llllcUlllOhdWll

48°/o OFF! 45°/o OFF! tt.H .... .......

Premium lamb loin Cbops 11.2111 11ini11umJ

As a family business we understand the importance of supplying your family value everyday of the week.

Our fresh meat selection is bound to please you.

We carry the full range of meat from the basic, budget cuts through to the gourmet, restaurant quality

"" cuts.

Our premium range includes Black Angus Beef as well as the famous Tasmanian Lamb range.

Our Meat Manager Michael has over 20 years experience and is

particularly focused on customer needs.

If there is a special cut or type of meat you are looking for, it will be our pleasure to cut it for you, and we back all of our meat with our 200% Fresh Food Guarantee.

18% OFF! ......... PmllUm rortaone• SlloulderRoast

12% OFF! ......... Q.ualltY Chlckea and Cheese Scttnlttel nu

I Chicken Thigh Bone In Fill~t

(Available from the meat & deli dept.)

$2·9: :::-::-.J I L • 7 1K • . •

• • Product of Australia

We guarantas our,,_,, mod wll always be ftash or we'll teplace It lllJd lfllund,.,.,,. lllOll8'

..,,..~ .......... .....

AUSTRALIA

Trade Marks Act

IN THE MATTER of Australia Trade Mark

Application Nos. 1749874 and 1749951 in the

name of Canon Foods Services Pty Ltd

CONFIDENTIAL EXHIBIT DT-6

This is the Confidential Exhibit marked DT-6 produced and shown to David Tzirulnik at the

time of signing this declaration, this b.~ay of. ///:(-:.~~ ....... 2017.

Before me:

L:\STAl.<lo<:X

MICHAEL PETER SQUIRES OURNE 3000 LEVEL 16, 333 COLLINS ~~~~~ ~l~;I~ the meaning of

· ····· ···An AtistratlaR· t..egal .P.re~. t · · · ·· ··· · '/\Ti toria) the L.egal Profession Uniform L.aw \ .1c

AUSTRALIA

Trade Marks Act

IN THE MATTER of Australia Trade Mark

Application Nos. 1749874 and 1749951 in the

name of Canon Foods Services Pty Ltd

CONFIDENTIAL EXHIBIT DT-7

This is the Confidential Exhibit marked DT-7 produced and shown to David Tzirulnik at the

time of signing this declaration, this lo.'!. day of .. //f.~. ~ ....... 2017.

Before me:

t.:ISTA1.<l00<

CHAEL PETER SQUIRES ·· · ·· · ·· · · · · · ·· · ·· · ·· · ·LEVEl '1'6; ·339 CfJl:l:fNS· STREET MEtBOURNE.3000

An Australian Legat Practitioner within the meaning of the Legal Profession Uniform Law (Victoria)