introduction and historical review of biotechnology michael d. peel ndsu

14
Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

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Page 1: Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

Introduction and Historical Review of Biotechnology

Michael D. Peel

NDSU

Page 2: Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

Recent history of transgenic crops• Relative importance

– Farm community– Public

• Non crop applications of biotechnology to think about

Page 3: Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

Transgenic crops test by year in the US

Page 4: Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

Testing of transgenic crops since 1987

Page 5: Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

Product qualityHerbicide toleranceVirus resistanceInsect resistanceAgronomic properties

Transgenic traits approved/no longer regulated

Page 6: Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

Product qualityHerbicide toleranceVirus resistanceInsect resistanceAgronomic properties

Transgenic traits approved/no longer regulated

1

2

2

32

23

3

3

3

3 3

4

4

47

5

11

Page 7: Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

Production of Transgenic crops in the US

• Major crops approved– Corn– Soybean– Cotton

• Other approved crops– Tomato– Potato– Sugar beet– Canola– Rice– Plus others

0

10

20

30

40

50

60

70

2000 1999 1998

Corn

Soybeans

Cotton

Page 8: Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

Question?What are the benefits of

biotechnology?

Page 9: Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

Benefits of Bt• Corn

– Reduced insecticide use– Reduced lodging– Increased yield

• Cotton– Reduced use of

insecticides– Harvestable crop

Page 10: Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

Benefits to humans• Molecular based diagnosis

– Breast cancer– Parkinson's disease– Hemochromotosis– Genetic diseases in general

• Forensic– Crime– Identification of remains

• Improve nutrition– Yellow rice– Tomatoes high in lycopene, an antioxidant– Higher starch potato, adsorbs less fat when fried

Page 11: Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

We are seeing it in the Media

• PBS Frontline Xenotransplantation (3-27)– Parkinson's, injection of fetal pig neuro cells

into brain– Liver failure, liver from a transgenic pig use

until human liver available

• 60 Minutes II, (3-13)– Transgenic Salmon

Page 12: Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

GMP Start LinkYAC

GMO's

Are B

ad, B

ad, B

adTransgenic

Biotechnology will prevent starvation

GMOGEO

Genetically Engineered

What do all these terms mean

Page 13: Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

Questions to consider

• How does biotechnology affect me?

• How will biotechnology affect my children?

Page 14: Introduction and Historical Review of Biotechnology Michael D. Peel NDSU

Program outline

AM• Understanding biotechnology

PM• Current status of transgenic crops• Biotech products and health issues• Regulation• Breakout sessions

– Social issues– Marketing