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Paper submission to: The Third ISAI 2015 Organizing Committee Secretariat Faculty of Animal Science, IPB Jalan Agatis, Kampus IPB Dramaga Bogor 16680 INDONESIA Phone : +62-251-8620553 Email : [email protected] Website : www.isai.fapet.ipb.ac.id IICC Abstract submission : 1 March - 1 May 2015 Announcement of selected abstract : 15 May 2015 Full paper submission : 15 May - 1 July 2015 International Seminar on Animal Industry 2015 Sustainable Animal Production for Better Human Welfare and Environment IPB International Convention Centre - Bogor - Indonesia 17-18 September 2015 International Seminar on Animal Industry 2015 Website : http://www.isai.ipb.ac.id | e-mail : [email protected] | phone : +62-251-8620553

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Paper submission to:

The Third ISAI 2015 Organizing Committee SecretariatFaculty of Animal Science, IPBJalan Agatis, Kampus IPB DramagaBogor 16680INDONESIAPhone : +62-251-8620553Email : [email protected] Website : www.isai.fapet.ipb.ac.id

IICC

Abstract submission : 1 March - 1 May 2015Announcement of selected abstract : 15 May 2015Full paper submission : 15 May - 1 July 2015

International Seminar on Animal Industry 2015Sustainable Animal Production for Better Human Welfare and Environment

IPB International Convention Centre - Bogor - Indonesia

17-18 September 2015

International Seminar on Animal Industry 2015

Website : http://www.isai.ipb.ac.id | e-mail : [email protected] | phone : +62-251-8620553

Background

Invited Speakers

* under confirmation

Livestock sector is socially and politically very prominent, and contribute to alleviate poverty. Livestock production — which includes meat, milk and eggs — accounted for 40% of global agricultural gross domestic product, provides income for more than 1.3 billion people, supplied one-third of humanity's protein intake and uses one-third of the world's fresh water. Livestock activities also have significant impact on the environmental changes including air and climates, land and soil as well as water and biodiversity.

Rapid increase in the global demand on meat, milk and eggs is driven by augmenting income, economic status of the society, growing population and urbanization. Since the world population is projected by UN to reach 9.1 billion on 2050, as a consequence, the global production of livestock should increase twice to fulfill the global demand.

There is an urgent need to develop strategies in improving animal production system, optimizing the use of natural resources and minimizing environmental crisis toward sustainable production. Growing demand for livestock products with good quality in one hand and the limited supply with such a big variety in the quality of livestock products on the other hand, become a big challenge for livestock experts, scientists, government and any related institutions to overcome. Several influencing factors in livestock

production systems are identified, such as genetics and reproduction, feed and feedings, management, health and diseases, products processing and technology and also human resources in animal logistic.

Hence, those important issues needs to be improved, taking into account all the main constraints that limited the values of livestock production. Strategic Programs and Government Policy toward the self sufficiency in livestock production, especially in meat production, need to be in line with good farming practices from upstream to downstream levels. All practices is generally, aimed to sufficiently producing save and certified animal products which will eventually increase people income and human welfare. Application of appropriate management in all sectors and environment is essential toward a sustainable animal production.

The third triennial meeting of International Seminar on animal Industry ( ISAI 3rd) is a special forum for the exchange of information, discussion of animal production issues and opportunities to present scientific and technical achievements in animal sciences. Its strategies and formulation into practices. This seminar will provide a window for strengthening co-operation between international scientists and related institutions. The theme of the seminar is : “Sustainable Animal Production for Better Human Welfare and Environment”

Registration Form

will take part at the Third International Seminar on Animal Industry 2015 (ISAI 2015):

Dr. Jean Pierre Bidanel France

Dr. Kai J. Kuehlmann Thailand

Prof. Myunggi Baik Korea

Prof. Wayne Pitchford* Australia

Prof. Claus-Peter Czerny* German

Prof Luki Abdullah Indonesia

Prof. David Hannaway* USA

Ir. Yunus Triyonggo, MM Sierad Produce

Prof. Bastian Kemp* Netherland

Dr. Ir. Anjas Asmara Samsudin Malaysia

Prof. Dr. I Wayan Teguh W. Indonesia

stEarly registration (Before 1 August 2015)Domestic participants : 800,000 IDRForeign participants : 200 USD Students : 600,000 IDR

stLate registration (1 August - 17 September 2015)Domestic participants : 1,000,000 IDRForeign participants : 250 USDStudents : 600,000 IDR

: [email protected]

Account number : 3271055710610004Account holder : SumiatiSWIFT code : BRINIDJA

Registration

Integrative animal biology

Social economy and policy in animal production

Molecular mechanisms regulating beef quality

Animal genetic

Animal hygiene and microbiology

Forage science and technology

Grassland Science

Animal industry

Enhancing and maintaining animal productivity

Gut molecular microbiology

Animal health and veterinary

Account number : 0370361838Account holder : Ibu SumiatiSWIFT code : BNINIDJABGR