internal assessment strat 1.docx

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    Chapter Objectives

    1. Describe how to perform an internal strategic-management audit.

    2. Discuss the Resource-Based iew !RB" in strategic management.

    #. Discuss $e% interrelationships among the functional areas of business.

    &. 'dentif% the basic functions or activities that ma$e up management(mar$eting( )nance*accounting production*operations( research and

    development( and management information s%stems.

    +. ,plain how to determine and prioritie a )rm/s internal strengths and

    wea$nesses.

    0. ,plain the importance of )nancial ratio anal%sis.

    . Discuss the nature and role of management information s%stems in strategic

    management.

    . Develop an 'nternal 3actor ,valuation !'3," 4atri.

    5. ,plain cost*bene)t anal%sis value chain anal%sis( and benchmar$ing as

    strategic-management tools.

    6e% 'nternal 3orces

    Distinctive competencies

    7 )rm/s strengths that cannot be easil% matched or imitated b%

    competitors

    Building competitive advantages involves ta$ing advantage of distinctive

    competencies.

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     8he 9rocess of 9erforming an 'nternal 7udit

    The internal audit

    Re:uires gathering and assimilating information about the )rm/s

    management( mar$eting( )nance*accounting( production*operations(

    research and development !R;D"( and management information

    s%stems operations

    9rovides more opportunit% for participants to understand how their

     jobs( departments( and divisions )t into the whole organiation

     8he Resource-Based iew !RB"

    The Resource-Based View (RBV) approach

    contends that internal resources are more important for a )rm than

    eternal factors in achieving and sustaining competitive advantage

      9roponents of the RB contend that organiational performance will primaril%

    be determined b% internal resources that can be grouped into three all-

    encompassing categories< physical resources, human resources, and

    organizational resources

    Physical resources include all plant and e:uipment( location( technolog%(

    raw materials( machines human resources include all emplo%ees(

    training(eperience( intelligence( $nowledge( s$ills( abilities= and

    organizational resources include )rm structure( planning processes(

    information s%stems( patents( trademar$s( cop%rights( databases( and so on.

    3or a resource to be valuable( it must be either !1" rare( !2" hard to imitate( or

    !#" not easil% substitutable

     8hese three characteristics of resources enable a )rm to implement

    strategies that improve its e>cienc% and e?ectiveness and lead to a

    sustainable competitive advantage

    !"ample #ultural Products De$ned

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    'ntegrating @trateg% and Culture

    Organiational culture signi)cantl% a?ects business decisions and thus must

    be evaluated during an internal strategic-management audit.

    'f strategies can capitalie on cultural strengths( such as a strong wor$ ethic

    or highl% ethical beliefs( then management often can swiftl% and easil%

    implement changes.

    4anagement

     8he functions of management consist of )ve basic activities< planning(

    organiing( motivating( sta>ng( and controlling.

     8hese activities are important to assess in strategic planning because an

    organiation should continuall% capitalie on its management strengths and

    improve on its management wea$nesses.

     8he Basic 3unctions of 4anagement

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    4anagement 7udit Chec$list of Auestions

    1. Does the )rm use strategic-management concepts

    2. 7re compan% objectives and goals measurable and well communicated

    #. Do managers at all hierarchical levels plan e?ectivel%

    &. Do managers delegate authorit% well

    +. 's the organiation/s structure appropriate

    0. 7re job descriptions and job speci)cations clear

    . 's emplo%ee morale high

    . 7re emplo%ee turnover and absenteeism low

    5. 7re organiational reward and control mechanisms e?ective

    4ar$eting

    %ar&eting

    the process of de)ning( anticipating( creating( and ful)lling customers/needs and wants for products and services

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    #ustomer analysis

    the eamination and evaluation of consumer needs( desires( and wants

    involves administering customer surve%s( anal%ing consumer

    information( evaluating mar$et positioning strategies( developing

    customer pro)les( and determining optimal mar$et segmentation

    strategies

    essential in developing an e?ective mission statement

    Desirable Characteristics of 7ds 8oda%

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    9roduct and @ervice 9lanning

    Product and service planning

    includes activities such as test mar$eting= product and brand

    positioning= devising warranties= pac$aging= determining product

    options( features( st%le( and :ualit%= deleting old products= and

    providing for customer service

    important when a compan% is pursuing product development or

    diversi)cation

    9ricing

    3ive major sta$eholders a?ect pricing decisions< consumers( governments(suppliers( distributors( and competitors

    @ometimes an organiation will pursue a forward integration strateg%

    primaril% to gain better control over prices charged to consumers

    Distri'ution

    includes warehousing( distribution channels( distribution coverage(

    retail site locations( sales territories( inventor% levels and location(

    transportation carriers( wholesaling( and retailing

    especiall% important when a )rm is striving to implement a mar$et

    development or forward integration strateg%

    4ar$eting Research

    %ar&eting research

    the s%stematic gathering( recording( and anal%ing of data about

    problems relating to the mar$eting of goods and services

    can uncover critical strengths and wea$nesses

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    Cost*Bene)t 7nal%sis

     8hree steps are re:uired to perform a cost*bene)t anal%sis<

    1. compute the total costs associated with a decision(

    2. estimate the total bene)ts from the decision(

    #. compare the total costs with the total bene)ts.

    4ar$eting 7udit Chec$list of Auestions

    1. 7re mar$ets segmented e?ectivel%

    2. 's the organiation positioned well among competitors

    #. as the )rm/s mar$et share been increasing

    &. 7re present channels of distribution reliable and cost e?ective

    +. Does the )rm have an e?ective sales organiation

    0. Does the )rm conduct mar$et research

    . 7re product :ualit% and customer service good

    . 7re the )rm/s products and services priced appropriatel%

    5. Does the )rm have an e?ective promotion( advertising( and publicit%

    strateg%

    1.7re mar$eting( planning( and budgeting e?ective

    11.Do the )rm/s mar$eting managers have ade:uate eperience and training

    12.'s the )rm/s 'nternet presence ecellent as compared to rivals

    3inance*7ccounting 3unctions

     8he functions of nance/accounting comprise three decisions<

    1. the investment decision

    2. the )nancing decision

    #. the dividend decision

    3inance*7ccounting 3unctions

    nvestment decision

    the allocation and reallocation of capital and resources to projects(

    products( assets( and divisions of an organiation

    inancing decision

    determines the best capital structure for the )rm and includes

    eamining various methods b% which the )rm can raise capital

    Dividend decisions

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    concern issues such as the percentage of earnings paid to

    stoc$holders( the stabilit% of dividends paid over time( and the

    repurchase or issuance of stoc$

    determine the amount of funds that are retained in a )rm compared to

    the amount paid out to stoc$holders

    7 @ummar% of 6e% 3inancial Ratios

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    3inance*7ccounting 3unctions

    1. ow has each ratio changed over time

    2. ow does each ratio compare to industr% norms

    #. ow does each ratio compare with $e% competitors

    3inance*7ccounting 7udit Chec$list

    1. Ehere is the )rm )nanciall% strong and wea$ as indicated b% )nancial ratio

    anal%ses

    2. Can the )rm raise needed short-term capital

    #. Can the )rm raise needed long-term capital through debt and*or e:uit%

    &. Does the )rm have su>cient wor$ing capital

    +. 7re capital budgeting procedures e?ective

    0. 7re dividend pa%out policies reasonable

    . Does the )rm have good relations with its investors and stoc$holders

    . 7re the )rm/s )nancial managers eperienced and well trained

    5. 's the )rm/s debt situation ecellent

    9roduction*Operations

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    Production*operations +unction

     consists of all those activities that transforms inputs into goods and

    services

    9roduction*operations management deals with inputs( transformations( and

    outputs that var% across industries and mar$ets.

     8he Basic 3unctions !Decisions" Eithin 9roduction*Operations

    'mplications of arious @trategies on 9roduction*Operations

    9roduction*Operations 7udit Chec$list

    1. 7re supplies of raw materials( parts( and subassemblies reliable and

    reasonable

    2. 7re facilities( e:uipment( machiner%( and o>ces in good condition

    #. 7re inventor%-control policies and procedures e?ective

    &. 7re :ualit%-control policies and procedures e?ective

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    +. 7re facilities( resources( and mar$ets strategicall% located

    0. Does the )rm have technological competencies

    Research and Development 7udit

    1. Does the )rm have R;D facilities 7re the% ade:uate

    2. 'f outside R;D )rms are used( are the% cost-e?ective

    #. 7re the organiation/s R;D personnel well :uali)ed

    &. 7re R;D resources allocated e?ectivel%

    +. 7re management information and computer s%stems ade:uate

    0. 's communication between R;D and other organiational units e?ective

    . 7re present products technologicall% competitive

    4anagement 'nformation @%stems

    7 management information s%stem/s purpose is to improve the performanceof an enterprise b% improving the :ualit% of managerial decisions

    7n e?ective information s%stem thus collects( codes( stores( s%nthesies( and

    presents information in such a manner that it answers important operating

    and strategic :uestions

    4anagement 'nformation @%stems 7udit

    1. Do all managers in the )rm use the information s%stem to ma$e decisions

    2. 's there a chief information o>cer or director of information s%stems position

    in the )rm

    #. 7re data in the information s%stem updated regularl%

    &. Do managers from all functional areas of the )rm contribute input to the

    information s%stem

    +. 7re there e?ective passwords for entr% into the )rm/s information s%stem

    0. 7re strategists of the )rm familiar with the information s%stems of rival )rms

    . 's the information s%stem user-friendl%

    . Do all users of the information s%stem understand the competitive

    advantages that information can provide )rms5. 7re computer training wor$shops provided for users of the information

    s%stem

    1.'s the )rm/s information s%stem continuall% being improved in content- and

    user-friendliness

    alue Chain 7nal%sis !C7"

    Value chain analysis (V#)

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    refers to the process whereb% a )rm determines the costs associated

    with organiational activities from purchasing raw materials to

    manufacturing product!s" to mar$eting those products

    aims to identif% where low-cost advantages or disadvantages eist

    an%where along the value chain from raw material to customer service

    activities

    Benchmar$ing

    Benchmar&ing 

    an anal%tical tool used to determine whether a )rm/s value chain

    activities are competitive compared to rivals and thus conducive to

    winning in the mar$etplace

    entails measuring costs of value chain activities across an industr% to

    determine Fbest practicesG

     8ransforming alue Chain 7ctivities into @ustained Competitive 7dvantage

     8he 'nternal 3actor ,valuation !'3," 4atri

    1. Hist $e% internal factors as identi)ed in the internal-audit process

    2. 7ssign a weight that ranges from . !not important" to 1. !all-important" to

    each factor

    #. 7ssign a 1-to-& rating to each factor to indicate whether that factorrepresents a strength or wea$ness

    &. 4ultipl% each factor/s weight b% its rating to determine a weighted score for

    each variable

    +. @um the weighted scores for each variable to determine the total weighted

    score for the organiation

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