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Interested in aƩending Law School? Santa Ana College Pathway to Law School Legal Studies Department

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Page 1: Interested in a © ending School? · 2015-02-05 · ENGL 103: Cri cal Thinking and Wri ng CMST 140: Argumenta on and Debate MATH 219: Sta s cs and Probability HIST 120: The United

 

Interested in a ending Law School? 

Santa Ana College Pathway to Law School 

Legal Studies Department  

Page 2: Interested in a © ending School? · 2015-02-05 · ENGL 103: Cri cal Thinking and Wri ng CMST 140: Argumenta on and Debate MATH 219: Sta s cs and Probability HIST 120: The United

 

h ps://sites.google.com/site/calbardream/                 discoverlaw.org 

University of Southern California 

Gould School of Law 

University of San Francisco School 

of Law 

UC Davis School of Law 

UC Irvine School of Law 

Santa Clara University School of 

Law 

Loyola Marymount Law School 

Par cipa ng Law Schools: 

SAC’s Pathway to Law School 

A program designed with the State Bar of California to prepare   community college students for admission to law school in California and bring more diversity to the legal profession.  

2. Complete the Following Courses: 

ENGL 101: Freshman Composi on   ENGL 103: Cri cal Thinking and Wri ng CMST 140: Argumenta on and Debate MATH 219: Sta s cs and Probability HIST 120: The United States to 1865 POLT 101: Introduc on to American Governments BUS 105: Legal Environment of Business LAW 100: Introduc on to Legal Studies* (PARA 100 currently) PARA 121: Ethics  Legal Internship Experience  

1. A end an Orienta on Session 

3. Par cipate in Law School Pathway Events 

4. Benefits:  Counseling  Mentoring  Law related ac vi es  Financial aid counseling  Prescribed course credits will transfer  Waived applica on fees for admission to the par cipa ng law 

Schools  Special a en on regarding college and law school applica ons at 

participating schools

For More Informa on Contact: Kristen Robinson, Esq. Assistant Professor   714.564.6813; [email protected] Angela Brown,  Counselor/Co‐Chair   714.564.6118; [email protected]