in#roomdining# - hilton...antonio’s#homemade#wonton#wrapped#pots[ckers#with##...

IN ROOM DINING

What To Eat and Drink?

BREAKFAST AVAILABLE 6AM TO 11AM

Consuming raw or under cooked meat, seafood, or eggs may increase the risk of food-‐borne illness

Seasonal Berries Parfait 9 Fresh Seasonal berried layered with yogurt and granola Whole Ruby Red Grapefruit Sec:oned 6 Fresh Seasonal Melon 9 Served with strawberries and fresh pineapple Honey Roasted Granola 7 Served with sliced bananas and sweet cream

STARTERS

Turkey Sausage Links 6 One Egg Any Style 5 Bacon, Ham or Sausage 5 Hash Brown Potatoes 4 Assorted Fruit Yogurts 5 Flaky Croissant 5

SIDES

Assorted Cold Cereals 6 Served with Fruit Smoked Salmon PlaNer 13 The Con:nental 12 Fresh Orange or Grapefruit juice served with daily baked croissant, Danish or muffin. Choice of yogurt or cereal, seasonal fruit and brewed Starbucks coffee (regular or decaffeinated), Select Teas and milk

Toasted Bagel and Cream Cheese 5 Assorted Fresh Baked Muffins 5 Home Baked Cheese or Fruit Danish 5 Toasted English muffin 4 Toasted White, Wheat or Rye Bread 4 Home Baked BuNer Milk Biscuits (2) 5

BREAKFAST ENTREES AVAILABLE 6AM TO 11AM

Pancakes, Waffles and French Toast entrees are all served with your CHOICE of crisp apple smoked bacon, sausage links or grilled ham Belgian Waffle 13 A large sugar-‐dusted waffle topped with vanilla whipped cream, bananas, strawberries and walnuts. Served with warm maple syrup BuNermilk Pancakes 13 Topped with fresh berries and cinnamon buVer, sugar dusted and served with warm maple syrup Easton French Toast 13 Thick walnut raisin bread dipped in a vanilla baVer, grilled and topped with sliced bananas, strawberries and orange mascarpone cheese. Served with warm maple syrup Whole Grain Pancakes 13 Homemade whole wheat & oat pancakes served with warm maple syrup and Granny smith apple compote. Topped with vanilla yogurt

Egg Beaters may be subs;tuted in any egg dish upon request All Egg Entrees are served with Crisp Hash Brown Potatoes with your CHOICE of white, rye or wheat toast Two Eggs Any Style 12 Served with your choice of crisp apple bacon, sausage links or grilled ham Three Egg Omelet 13 Served with your choice of three toppings, bacon, ham, mushrooms, tomatoes, green peppers, onions or cheddar cheese Healthy Omelet 13 Egg whites of egg beaters served with mushrooms, fresh herbs and tomato confit with coVage cheese on the side Bacon, Egg and Cheese Wrap 12 Scrambled eggs, cheddar and asiago cheese, apple smoked bacon wrapped in a flour tor[lla, served with Hollandaise sauce and tomato salsa Steak & Eggs 16 A juicy grilled 10oz sirloin steak, eggs any style served with Portobello mushrooms and potato hash Cornbeef Hash & Eggs 13 Grilled and topped with two eggs, cheddar cheese and served with breakfast potatoes


DINNER MENU AVAILABLE 5PM-‐10PM

Maryland Style Crab Cakes 14 Fresh Crab meat cakes served with avocado and Chipotle aioli, Belgium endive and orange vinaigreVe

Chilled Jumbo Mar:ni 16 Fresh Shrimp poached in a white wine court bouillon and chilled with cocktail sauce and lemon Pork Pot S:ckers 12 Antonio’s homemade wonton wrapped pot s[ckers with minced pork and vegetables, served with Japanese gyoza sauce


SOUPS

SALADS Easton Spring Salad Sm: 8 Lg: 12 Baby mixed greens, teardrop tomatoes, pine nuts, spring vegetables and ricoVa salada cheese, tossed with sun-‐dried tomato vinaigreVe Caesar Salad Sm: 8 Lg: 12 Hearts of romaine, parmesan crisps, shaved reggiano and garlic croutons served with classic Caesar dressing With Tuscany Chicken Breast or Grilled Fillet of Salmon Small: $10.00 Large: $15.00

Anna Salad Sm: 9 Lg: 12 Baby mixed greens, small poached pear, Roquefort, walnuts and raspberry vinaigreVe Greek Salad with Jumbo Scallops 21 Sautéed jumbo diver scallops, romaine leVuce, kalamata olives, feta cheese, fresh vegetables, red onions and lemon parsley vinaigreVe

APPETIZERS

Portobello Mushroom 7 A special homemade soup with mushrooms, sweet cream and laced with cognac

Lobster Bisque 10 A classic prepara[on of rich and creamy lobster soup, garnished with fresh steamed lobster meat, croutons and chives

DINNER ENTREES AVAILABLE 5PM-‐10PM

Black Angus 8 oz. NY Strip Steak 24 Grilled, Served with seasoned steakhouse fries, fresh vegetables and burgundy demi glaze

Grilled Filet Mignon 36 Grilled 8oz. Black Angus, port wine and wild mushroom sauce, parmesan potato gra[n and red onion jam

Hibachi Grilled Salmon 25 With braised Boc Choy, sautéed wile rice and oriental citrus ponzu Pasta Mediterranean 18 Penne pasta tossed in grilled summer vegetables, garlic, spinach, tomatoes, fresh herbs, kalamata olives and feta cheese Pan Roasted Chicken 27 Roasted Boneless Chicken Breast, fresh herbs, shallots, garlic and vegetables

Grilled Atlan:c Salmon Fillet 24 Fresh fillet with stewed tomatoes and basil, Parisian vegetables and crispy potato gaufreVe Fresh Seasonal Fish Sautéed or Grilled 32 Prepared daily by our chef with seasonal vegetables and rice Sesame Crusted Sea Bass 31 Roasted sea bass fillet in a rich soy mushroom broth served with ar[chokes, tomatoes, asparagus and basma[ rice pilaf Chicken Carbonara 20 FeVuccini pasta and fresh herb marinated chicken sautéed with creamy parmesan and tomato sauce served with caramelized panceVa, basil and asparagus Provencal Vegetables and Polenta 20 Fresh stewed tomatoes, marinated grilled vegetables and Portobello mushrooms served with aged balsamic glaze and creamy parmesan Polenta


SIDES

Passion berry Duo 9 Refreshing combina[on of wild berry and passion fruit mousse with a fresh berry glaze Tiramisu 9 In a round cloud of mascarpone cream on a coffee and rum soaked lady finger with imported coco Baileys Crème Brulee 10 Rich and creamy vanilla custard infused with Bailey’s Irish Cream Liqueur

DESSERTS

Loaded Baked Potato 7 Steakhouse Garlic Fries 5 Sautéed Asparagus and Shaved Parmesan 7 Sautéed Mushrooms and Ar:chokes 7

Spaghed with Marinara 8 Fresh Baby Spinach 8 Creamed or Sautéed Lobster Mac and Cheese 11

Strawberry Cheesecake 10 Rich mascarpone cheese served with vanilla and tangerine dust individually baked with fresh strawberries and whipped cream Toasted Pound Cake 9 Refreshing frozen honey mousse, laced with blackberry coules and toasted almonds Chocolate Lava Cake 9 Warm, molten chocolate center surrounded by moist, rich chocolate cake, fresh raspberries and sweet cream

ALL DAY MENU SERVED FROM 11AM UNTIL MIDNIGHT

Jumbo Chicken Wings 11 Six Crispy buffalo ranch wings served with creamy bleu cheese dressing and celery s[cks Flatbread Pizza 12 Four personal size slices of rich thin crust pizza topped with fresh buffalo mozzarella, tomato, basil and parmesan reggiano cheese

Chilled Jumbo Shrimp 16 Fresh Shrimp poached in a white wine court bouillon and chilled with cocktail sauce and lemon Cheese Quesadilla 10 Grilled flour tor[llas filled with cheddar cheese, onions, peppers and mushrooms With Grilled Chicken 11


SOUPS Portobello Mushroom 8 A special homemade soup with mushrooms, sweet cream and laced with cognac Chef’s Soup of the day 7

Old Fashioned Chicken Soup 7 Jewish chicken soup, with herbed chicken and broth, matzo balls and a mirepoix of vegetables

APPETIZERS

SALADS Easton Tossed Salad 7 Baby mixed greens, teardrop tomatoes, pine nuts, spring vegetables and ricoVa salada cheese, tossed with sun-‐dried tomato vinaigreVe Caesar Salad 7 Hearts of romaine, parmesan crisps, shaved reggiano and garlic croutons served with classic Caesar dressing With Tuscany Chicken Breast or Grilled Fillet of Salmon 15

Capital Cobb Salad 13 Grilled Chicken, avocado, bacon, dices tomatoes, sliced red onions, chopped eggs, Roquefort cheese and creamy basil dressing served on crisp greens Grilled Chicken and Goat Cheese Salad 14 Tender grilled shredded chicken breast meat, chevre goat cheese, mixed greens tossed in orange vinaigreVe, served with acini di pepe pasta, dried cranberries, green apple, roasted red pepper and toasted almonds

PIZZA 16” with Choice of Two Toppings 15 Pepperoni, Onions, Mushrooms, Bell Peppers, Black Olives, Sausage and Chicken AddiHonal Toppings 1


SANDWICHES Grilled Chicken Wrap 11 Marinated chicken breast, smoked bacon, onions, peppers and Swiss cheese in a flour tor[lla served with fresh pico de gallo. Served with seasoned steakhouse fries and kosher pickle Cer:fied Black Angus Hamburger 12 Half pound fresh ground Black Angus burger on a toasted brioche bun served plain or with Wisconsin Cheddar cheese. Served with seasoned steakhouse fries and a kosher pickle Grilled Reuben 11 Shaved corned beef on grilled rye, sauerkraut, melted Swiss cheese and classic Thousand Island dressing. Served with seasoned steakhouse fries and a kosher pickle Honey Glazed Ham and Roast Turkey Club 12 Thinly sliced turkey and ham, bacon, leVuce, tomato and Swiss cheese double stacked on toasted pullman bread. Served with seasoned steakhouse fries and a kosher pickle

Grilled Flank Steak Sandwich 12 Teriyaki marinated flank steak sliced thin, topped with sautéed onions, mushrooms, peppers, melted Pepper Jack cheese on a French demi bagueVe. Served with seasoned steakhouse fries and kosher pickle Grilled Three Cheese Sandwich 9 Port salut, fon[na and provolone on Pullman bread, with oven roasted tomatoes and basil. Served with seasoned steakhouse fries and kosher pickle Roast Turkey Croissant 10 Sliced roast turkey, leVuce, tomato and red onion on a flaky croissant. Served with baby leVuce and root vegetable chips

SALADS Easton Tossed Salad 8 Baby mixed greens, teardrop tomatoes, pine nuts, spring vegetables and ricoVa salada cheese, tossed with sun-‐dried tomato vinaigreVe Caesar Salad 12 Hearts of romaine, parmesan crisps, shaved reggiano and garlic croutons served with classic Caesar dressing With Tuscany Chicken Breast or Grilled Fillet of Salmon 16

Capital Cobb Salad 13 Grilled Chicken, avocado, bacon, dices tomatoes, sliced red onions, chopped eggs, Roquefort cheese and creamy basil dressing served on crisp greens Grilled Chicken and Goat Cheese Salad 16 Tender grilled shredded chicken breast meat, chevre goat cheese, mixed greens tossed in orange vinaigreVe, served with acini di pepe pasta, dried cranberries, green apple, roasted red pepper and toasted almonds

A LA CARTE SPECIALS Crudités PlaNer of Fresh Cut Vegetables served with Ranch Dip Small (serves 2-‐4 people) 10 Large (serves 4-‐6 people) 15 Imported and Domes:c Cheese served with Fresh Berries and Vine Fruit Small (serves 2-‐4 people) 12 Large (serves 4-‐6 people) 16

Ar:choke Dip 11 Blended with parmesan and cream cheese, served with tor[lla chips Fresh Made Onion or Cheddar Cheese Dip 7

CHILDREN’S MENU SERVED 11AM TO MIDNIGHT

Roasted Mixed Nuts-‐ Bowl Per Pound 15 Roasted Peanuts – Bowl Per Pound 12 Lobster & Ar:choke Dip 12 Creamy blend of lobster meat, ar[choke hearts, lemon mayonnaise, tomato, garlic, parmesan and cream cheese

Hummus & Tapenade Puree of chick peas, garlic, lemon and zesty olive tapenade, served with grilled pita chips Small (serves 2-‐4 people) 12 Large (serves 4-‐6 people) 15 Crispy Potato Chips, Pretzels or Vegetable Terra Chips per Basket 9


DESSERTS

All children’s meals are served with a complimentary juice or milk Hot Dogs 9 Served with seasoned steakhouse fries Cheeseburger 10 Fresh ground beef paVy with American cheese Served with seasoned steak house fries Spaghed with Meatballs 9 Fresh pasta tossed with marinara sauce and two large meatballs

Chicken Tenders 9 Four golden fried chicken tenders served with seasoned steakhouse fries and barbeque sauce Grilled Cheese 9 Lightly grilled with American cheese served with seasoned steakhouse fries

FAVORITES

Dirt and Worms 5 Vanilla ice cream topped with Oreo cookie and gummy worms peeking out Cookie Sandwich 5 Jumbo chocolate chip cookies served with white chocolate ice cream and chocolate syrup

Berries and Cream 5 Fresh strawberries and whipped cream Brownie Sundae 5 Served with vanilla ice cream, hot fudge, sprinkles, whipped cream and cherries

in#roomdining# - hilton...antonio’s#homemade#wonton#wrapped#pots[ckers#with##...

Documents