T A K E A W A Y M E N U

PHONE: (08)92778678

BYO(Ample parking)Northern,South Indian & Tandoori Dishes

Full A La Carte service!

343 Great Eastern Highway Redcliffe WA 6104

TUES-SUNDAY(5pm till late)

(AUTHENTIC AND INNOVATIVE INDIAN FOOD)

Website: www.http://indiantwistrestaur.wix.com/indiantwist EMAIL: indiantwistrestaurant@gmail.com

WE ACCEPT ALL MAJOR CREDIT CARDS

TUESDAY-THURSDAY T/AWAY SPECIALBuy 2 Curries and Get 1 Regular Plain Rice Free!!!

FRIDAY-SUNDAY T/AWAY SPECIALBuy 3 Curries and Get 1 Regular Plain Rice Free!!!

10% off on T/away orders,Free Home Delivery in 5 Km Radius !!! (minimum Order $40)

TWISTY10

Valid only at Indian Twist. For online payment only - not valid for cash payment.First time Delivery Hero customers only. One voucher per order. Valid until 30/06/16.

MIX VEGETABLES (MED) Mixed fresh vegetables gently cooked in a blend of herbs spices.

$13.00

PANEER VINDALOO (HOT) Cottage cheese cooked in hot vindaloo sauce.

$14.00

PATIALA BAINGAN (MED) Surely a promising punjabi version of schezwan eggplant and potatoes.

$13.00

POTATO MASALA Potatoes cooked with onion, capsicum and tomatoes, in a traditional masala sauce.

$13.00

PALAK PANEER (MED) Whole some homemade cottage cheese cooked with delicious spinach, cream, herbs and spices in thick sauce.

$14.00

ALOO GOBHI (Cauliflower and Potato) (MED) A delightful blend of potato and cauliflower cooked to perfection with cumin, corianderand special spices.

$13.00

MALAI KOFTA (MILD) Dumplings of cottage cheese and vegetable cooked in rich flavored sauce.

$14.00

DHAL TADKA (MED) Lentils stewed over a slow fire served with spices and green coriander.

$13.00

VEG KORMA (MILD) Seasonal vegetables cooked in mild thick creamy sauce.

$13.00

MUTTER MUSHROOM (MED) fresh mushroom with green peas, toasted spices, onion, tomatoes & garlic.

$13.00

PANEER MAKHANI (MILD) Cottage cheese cooked in creamy sauce, vegetarian alternative of butter chicken.

$13.50

PALAK MUSHROOMS (MILD) Spinach cooked with mushrooms. $13.00DHAL MAKHANI (MILD) Mixed lentils simmered over a slow fire. $13.00GOBHI CHINESE (MILD) Golden fried cauliflower florets in a special soy garlic sauce cooked with chilies, ginger and onions.

$13.50

VEG CHINESE (MILD) Golden fried Veg. dumplings in a special soy garlic sauce cooked with chilies, ginger and onions.

$13.50

OKRA MASALA (MED) Spicy Okra served in Thick Sauce. $13.50KADAI PANEER (MED) Paneer cooked in capsicum-flavoured sauce. $13.50ALOO METHI (MED) Potatoes simmered in fenugreek flavouredtomato sauce.

$13.50

CHANA MASALA (MED) A classic vegetarian recipe of chickpeas, tomatoes and spices.

$13.00

VEGETABLES VINDALOO (HOT) Fresh Vegetable cooked with spicy hot sauce and finished with vinegar.

$13.00

ALOO MUTTER (MED) A delicious combination of potato and green peas in a thick, rich gravy.

$13.00

PALAK ALOO (MILD/MED) Green spinach cooked with patato and fresh herbs.

$13.00

MAKAI AUR PALAK (MED) A simple corn and spinachcombination cooked in tomato ,ginger and onion.

$13.50

GREEN BEANS AND POTATOES (MED) Dry style vegetable dish cooked with beans and potatoes finished with fresh coriander.

$13.50

KADAI VEGETABLE (MED) Vegetables made with diced onion and capsicum finished with thick gravy.

$13.50

MOK MEAT MASALA (MED) Mouth-watering soy meat cooked in traditional Masala mix with a touch of cream. Finished with fresh capsicum, onion and tomato.

$14.50

MADRAS PANEER (HOT) Cottage cheese cooked in sour mediumhot sauce with curry leaves, coconut and mustard seeds.

$14.50

VEGETABLE DELIGHTS PLAIN RICE Plain basmati boiled rice $3.50

VEGETABLE BIRYANI seasonal vegatables cooked with basmati rice & spices $12.50MUSHROOM BIRYANI Mushrooms cooked with basmati rice and spices $13.50BIRYANI (Chicken/Beef /Goat /Lamb) Basmati rice cooked with meat of your choice and biryani spices served with cucumber raita

$15.00

SEAFOOD BIRYANI Basmati rice cooked with fish & prawns, chef’s special masala $19.90

PLAIN NAAN Tandoori styled, soft flat breadGARLIC NAAN Tandoori styled bread with garlic and herbsSESAME NAAN (CHEF SPECIAL) Tandoori styled bread with sesame seedsBUTTER NAAN Tandoori styled, soft, flat leavened bread with butter GARLIC ROTI Whole meal bread with garlic and herbsBUTTER ROTI Whole meal bread with butterROTI Whole meal breadKEEMA NAAN Naan filled with aromatically spiced minced meat PESHWARI NAAN Stuffed with cashews, sultanas, coconut and cream CHEESE NAAN Naan stuffed with cheese POTATO KULCHA Naan bread filled with vegetables such as potatoes and peasLACHA PARANTHA Wholemeal flavoured multi-layered buttered bread MINT LACHA PARANTHA Wholemeal flavoured multi layered bread with mint METHI LACHA PARANTHA Wholemeal flavoured multi layered bread with fenugreek CHEESY GARLICSESAME NAAN - Chef's Special Tandoori styled bread with sesame seeds KALAUNJI NAAN-Chef's Special (Must Try) Tandoori styled bread with black cumin seedsCHILLI NAAN Naan leavened with chopped chillies

$3.00$3.50$3.90$3.70$3.90$3.70$3.00$4.90$4.90$4.90$4.90$4.70$4.90$4.90$4.90$3.90$3.90$3.90

KASHMIRI PILOU RICE basmati rice cooked with raisins and nuts $6.00JEERA RICE basmati rice cooked with cumin $4.50COCONUT RICE Basmati Rice cooked with coconut $5.00MUTTER PULAO basmati rice cooked with green peas $6.00

SAFFRON RICE basmati rice cooked with saffron can be accompanied to all main dishes $4.50

RICE/BIRYANI

TANDOORI BREADS

GULAB JAMUN(2PCS) Deep fried khoya dumpling stuffed with saffron and pistachio dipped in sugar syrup

$5.50

AAM KULFI OR PISTA KULFI Sweetened milk ice-cream flavoured with mango/ pistachio nuts

$5.50

KULFI FALOODA Traditional indian frozen dessertKHEER Indian Rice Pudding

$5.50$5.50

DESSERTS

Biryani is one of the famous south Indian dish whose main ingredient is rice which is then cooked with meat or vegetables and we are giving raita as a compliment with that.

ENTREE

FROM OUR TRADITIONAL TANDOORI CLAY OVEN

ONION BHAJIYA(4PCS) Onions battered with spices and chickpea flour deep fried.

$5.50

LAMB/BEEF KADAHI (MED) Lamb/beef cubes sauted with capsicum, onion and cooked tomato based sauce.

$16.50

LAMB/BEEF DHANSAK (MED) The Hyderabadi Nawab style mutton cooked with yellow lentils and flavoured with ginger and garlic paste.

$16.00

LAMB/BEEF ROGAN JOSH (MED) A classic lamb curry traditionally cooked with tomatoes in a medium hot aromatic spicy flavored sauce.

$16.00

LAMB/BEEF DOPIAZA (MED) A rare and striking dish from deserts of rajasthan (a must try).

$16.00

LAMB/BEEF PALAK (MED) Lamb/beef meat cooked with spinach and spicesin thick sauce.

$16.00

LAMB/BEEF KORMA (MILD) Tender pieces of lamb/beef cooked with, in cashew nut gravy blended with mild spices and cream

$16.00

LAMB/BEEF VINDALOO (HOT) Famous Portuguese Goan style cooking a very very hot, exotic spicy dish, No questions just try it and join the line of addicts.

$16.00

TANDOORI CHICKEN Chicken marinated in yoghurt and authentic mugal spices cooked slowly in clay oven till tender.

Full $16.50 Half 9.50

VEG SAMOSA ( 2 PCS) Home made pastry stuffed with spiced potatoes and green peas.

$6.00

MEAT SAMOSA ( 2 PCS) Home made pastry stuffed with spiced lamb mince and green peas.

$7.00

CHICKEN MAKHMAL (5 PCS) Chicken fillets spiced with cumin, ginger, chilli and yoghurt grilled in tandoor in the traditional clay oven.

$11.00

CHAMAN SEEKH (CHEF SPECIAL) Succulent chicken mince mixed with ginger garlic, green chilies, coriander and spices rolled over skewers than barbequed in tandoor.

$13.50

$11.00LAMB SEEKH Succulent lamb mince mixed with ginger garlic, green chillies, coriander and spices rolled over skewers than barbequed in tandoor.TANDOORI JHINGA Marinated in aromated spices and grilled in tandoori oven.

$15.00

PLATTERSTANDOORI PLATTER FOR 2

$18.50

2pcs- chicken tikka 2 pcs- lamb seekh kebab 2 pcs -Tandoori Prawn

VEG PLATTER FOR 2

$16.00

2pcs - vegetable samosa 2pcs – Aloo tikki 2pcs-onion bhaji

PAPDI CHAAT Home made pastry deep fried and served with yoghurt,mashed potatoes and topped with mint and tamrind sauce.

$8.00

MUSHROOM PAKODA Marinated mushrooms coated in lightly spiced chickpea batter, deep\fried served with tamrind sauce.

$9.00

GOBI PAKODA Marinated cauliflower coated in lightly spiced chickpea batter, deep fried served with tamarind sauce.

$8.00

VEG CUTLET Seasoned mashed vegetables with paneer (cottage cheese)then coated with semolina and deep fried.

$8.90

PANEER PAKODA Homemade cottage cheese cubes marinated in chickpea flour, spices deep fried served with tamrind sauce.

$8.50

ALOO TIKKI CHAAT A North Indian delight -mashed potatoes and topped with mint and tamrind sauce.

$7.90

HONEY CHILLI POTATO Crispy potato fingers glazed with a honey chilli sauce.

$8.99

HONEY CHILLI CAULIFLOWER Cauliflower glazed with a honey,chef special spices and tempered with green chillies.

$10.00

PUNJABI FISH (5PC) Crispy yet juicy fried fish with special marination and battered in chickpea flour.

$14.90

CRISPY PRAWNS (6PCS) Crispy yet juicy fried Prawns with special marination and battered in chickpea flour.

$14.90

CHILLI CHEESE Homemade cottage cheese toast with onion, green chilli, capsicum and spices.

$10.90

ORDER ONLINE & SAVE $10* T E R M S A N D C O N D I T I O N S A P P L Y

ORDER ONLINE & SAVE $10* T E R M S A N D C O N D I T I O N S A P P L Y

Tandoor as also known as clay oven, which can be used for barbeque as Indian traditional style, its temperature generally reaches up to 900 degree F. And

when anything cooked in tandoor is named by tandoori.

MAIN COURSECHICKEN

LAMB/GOAT/BEEF

BUTTER CHICKEN (MILD) Chicken fillets roasted in clay oven and cooked in a specially prepared mild creamy butter sauce – a house specialty.

$16.00

CHICKEN JALFREZI (MED) Chicken cooked with juliennes of onions, tomatoes and green pepper in medium sauce.

$16.50

CHICKEN TIKKA MASALA (MED) Clay oven roasted chicken fillets cooked in a delicious blend of garlic, ginger, onion and capsicum served in a zesty medium hot tomato based sauce.

$16.50

CHICKEN KORM (MILD) Chicken thigh fillet cooked in cashew nut gravy blended with mild spices and cream.

$16.00

CHICKEN SAAG (MED) Chicken thigh fillets cooked in delicious spinach in thick sauce.

$16.00

CHICKEN VINDALOO (HOT) Chicken pieces cooked in the chef’s special vindaloo sauce.

$16.00

CHICKEN MADRASI (HOT) Boneless chicken cooked in sour medium hot sauce with curry leaves, coconut and mustard seeds.

$16.00

CHICKEN CHINESE (MILD) Chicken in a mildly spiced soya garlic sauce cooked with fresh chilies, ginger and onions.

$16.00

CHICKEN MUSHROOM WALA (MED) chicken pieces cooked with smokey button mushrooms in a spicy masala sauce.

$16.00

MURGH MUMTAZ (MED/HOT) A healthy and tasty curry cooked with vegetables and chicken.

$16.00

KADAI CHICKEN (MED) Chicken pieces cooked with onion capsicum-flavoured sauce.

$16.50

CHICKEN DHANSAK (MED) The delicious and popular Parsi dish made with chicken and lentils.

$16.00

MANGO CHICKEN (MILD) Boneless chicken cooked with sweet mango relish. $16.00

LAMB/BEEF ALOO (MILD) Lamb/Beef cooked with potatoes and spices in mild tomato based sauce.

$16.00

LAMB/BEEF MADRAS (MED) Cooked in a sour sauce with curry leaves and mustard seeds.

$16.00

GOAT MASALA (MED) Pieces of baby goat cooked in a delicious blend of garlic, ginger, onion and capsicum served in a zesty medium hot tomato based sauce.

$18.50

GOAT MUMTAZ (MED) A healthy and tasty curry cooked with vegetables and goat.

$19.00

GOAT KORMA (MILD) Tender pieces of goat cooked with, in cashew nut gravy blended with mild spices and cream.

$18.00

BHINDI GOAT (MED) Spicy okra and Goat served in thick masala sauce. $19.00

CHEF’S SIGNATURE DISHES

EGG DISHES

SEAFOOD

GOAT CURRY (MILD TO MED) Slow cooked baby goat on bone with freshly ground spices a house specialty in India.

$19.00

ANDA KORMA Boiled eggs cooked in creamy korma gravy. $13.00ANDA KADAI Boiled eggs cooked with onion & capsicum in tomato based sauce.

$13.00

CHICKEN RASMEEN (MED) Chicken cooked with fenugreek, crushed spices in thick sauce.

$19.00

LAMB SEEKH TWIST (MED) Spicy lamb mince roasted in tandoori oven and cooked with onion, capsicum, & tomatoes in chef special sauce.

$19.00

CHICKEN SEEKH TWIST (MED) Spicy chicken mince roasted intandoori oven and cooked with onion, capsicum, & tomatoes in chef special sauce.

$19.00

FISH MUMTAZ (MILD/MED) Fish chunks cooked with vegetables and spices.

$19.00

Full $17.00 Half 10.00MUGHLAI MURGH Chef’s special, tandoor cooked green marinated chicken served with hot red sauce.

MACHI TANDOORI Chunks of fresh fish in delicate yet distinct paste grilled in tandoor.

$15.00

AKBARI CHAMP Tender chops of lamb,with a classic marinade of garlic, ginger and lime slow grilled in tandoor to make it best out of the lot.

$16.90

ZAFFRANI TIKKA (5PCS) Chicken marinated with saffron, special spices and roasted in tandoor.

$11.50

PRAWN/FISH MALABAR (MILD) Prawns /fish cooked with coconut and in a special mild creamy sauce.

$18.00

PRAWN JHALFRAZI (MED) Prawns sautéed with sliced capsicums, garlic, onions and herbs cooked in medium gravy to an aromatic flavour.

$19.00

FISH HYDERABAD (MILD) Fish pieces cooked in mild sauce yoghurt. $18.00FISH/PRAWN KORMA (MILD) Fish cooked in cashewnut gravy blended with cardamom and cream.

$19.00

BUTTER PRAWN/ FISH (MILD) King size prawn / fish cooked in a specially prepared mild creamy butter sauce – a house specialty.

$19.00

PRAWN /FISH VINDALOO (HOT) Prawn cooked in Famous Portuguese Goan style cooking a very very hot, exotic spicy dish, No questions just try it and join the line of addicts.

$19.00

MADRAS FISH/PRAWN (HOT) Fish fillets/ prawn cooked with spicy masala sauce with a hint of coconut milk.

$19.00

MANGO PRAWNS (MILD) Tiger prawns cooked with sweet mango relish. $19.00FISH MASALA (MED) Fish fillets cooked in a delicious blend of garlic, ginger, onion & capsicum served in a zesty medium hot tomato based sauce.

$19.00

PRAWN SAGWAALA (MILD/MED) Prawn cooked with spinach curry and spices.

$19.00