incremento de estrés oxidativo de cerebro e hígado por exposición a wifi (2.45gh) en el embarazo
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Estrés oxidativo de cerebro e hígado se incrementa por exposición a WIFI (2.45Ghz) en el embarazo de ratas y en el desarrollo de los recién nacidos.TRANSCRIPT
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Title: Oxidative stress of brain and liver is increased by Wi-Fi(2.45 GHz) exposure of rats during pregnancy and thedevelopment of newborns
Author: Omer Celik Mehmet Cemal Kahya MustafaNazıroglu
PII: S0891-0618(15)00074-5DOI: http://dx.doi.org/doi:10.1016/j.jchemneu.2015.10.005Reference: CHENEU 1344
To appear in:
Received date: 22-9-2015Revised date: 15-10-2015Accepted date: 16-10-2015
Please cite this article as: <doi>http://dx.doi.org/10.1016/j.jchemneu.2015.10.005</doi>
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Oxidative stress of brain and liver is increased by Wi-Fi (2.45 GHz) exposure of rats
during pregnancy and the development of newborns
Ömer Çelik1,2, Mehmet Cemal Kahya3, Mustafa Nazıroğlu1,2,
1Neuroscience Research Center, Suleyman Demirel University, Isparta, Turkey 2Department of Biophysics, Medicine Faculty, Suleyman Demirel University, Isparta, Turkey 3Department of Biophysics, Medicine Faculty, Izmir Katip Celebi University, Izmir, Turkey
Corresponding authors Assist. Prof. Dr. Ömer ÇELİK Department of Biophysics, Medicine Faculty, Süleyman Demirel University, Isparta, Turkey [email protected] Prof. Dr. Mustafa NAZIROĞLU Director of Neuroscience Research Center, Medical Faculty, Süleyman Demirel University TR-32260 Isparta- Turkey Tel:+90 246 2113641 Fax:+90 246 2371165 [email protected]
List of Abbreviations EMR, electromagnetic radiation GSH, glutathione GSH-Px, glutathione peroxidase LP, lipid peroxidation PUFAs, polyunsaturated fatty acids ROS, reactive oxygen species SAR, specific absorption rate Running Title: Wireless, brain and development of newborn rat
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Abstract
An excessive production of reactive oxygen substances (ROS) and reduced antioxidant
defence systems resulting from electromagnetic radiation (EMR) exposure may lead to
oxidative brain and liver damage and degradation of membranes during pregnancy and
development of rat pups. We aimed to investigate the effects of Wi-Fi-induced EMR on the
brain and liver antioxidant redox systems in the rat during pregnancy and development.
Sixteen pregnant rats and their 48 newborns were equally divided into control and
EMR groups. The EMR groups were exposed to 2.45 GHz EMR (1 hour/day for 5 days/week)
from pregnancy to 3 weeks of age. Brain cortex and liver samples were taken from the
newborns between the first and third weeks. In the EMR groups, lipid peroxidation levels in
the brain and liver were increased following EMR exposure; however, the glutathione
peroxidase (GSH-Px) activity, and vitamin A, vitamin E and -carotene concentrations were
decreased in the brain and liver. Glutathione (GSH) and vitamin C concentrations in the brain
were also lower in the EMR groups than in the controls; however, their concentrations did not
change in the liver.
In conclusion, Wi-Fi-induced oxidative stress in the brain and liver of developing rats
was the result of reduced GSH-Px, GSH and antioxidant vitamin concentrations. Moreover,
the brain seemed to be more sensitive to oxidative injury compared to the liver in the
development of newborns.
Keywords: Brain; Electromagnetic radiation; Glutathione; Liver; Oxidative stress;
Antioxidant vitamins.
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Introduction
There is currently a widespread use of wireless local area network (WLAN) systems (2.45
GHz) being used as an alternative to wired internet access in many areas including
universities, schools, homes and public areas (Nazıroğlu et al. 2013; Dasdag et al. 2015).
Several studies have suggested that biological systems might be sensitive to such forms of
radiation (Otto and von Mühlendahl, 2007; Takahashi et al. 2010; Çetin et al. 2014; Dasdag et
al. 2015). Results of epidemiological (McBride et al. 1999; Burch et al. 2002) and
experimental (Tomruk et al. 2010; Özorak et al. 2013; Çetin et al. 2014) studies have reported
health risks for public exposure to electromagnetic radiation (EMR). These risks need to be
investigated to ensure the safety of women and offspring since these vulnerable individuals
are exposed at the same level of environmental EMR as the general population (Otto and von
Mühlendahl, 2007; Takahashi et al. 2010; Çetin et al. 2014). During a human pregnancy,
EMR exposure may interact with the foetus and result in developmental abnormalities that
may potentially cause foetal death or mutations (Mendonca et al. 2011; Nguyen and
Goodman, 2012). The biological effects of EMR and their consequences are receiving great
interest; however, data on these effects are still scarce and conflicting.
Reactive oxygen substances (ROS) are produced in many physiological functions such
as phagocytic activity and mitochondrial functions. ROS induce oxidative injuries in cellular
biomolecules such as lipids, proteins and nucleic acids (Dasdag et al. 2009; Akdag et al.
2013). The brain consumes the highest amount of oxygen in the human body and has poor
antioxidant levels (Halliwell, 2006). The brain also has high levels of polyunsaturated fatty
acids (PUFAs) that are one of the main targets of ROS (Özmen et al. 2007). These three
factors make the brain more sensitive to oxidative damage. Additionally, EMR is mainly
detoxified in the human liver and it induces hepatoxicity (De and Devasagayam, 2011; Ferk et
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al. 2011). The ROS are controlled and scavenged by enzymatic and non-enzymatic
antioxidants. One of most important enzymatic antioxidants is glutathione peroxidase (GSH-
Px), which converts hydrogen peroxide to water (Nazıroğlu, 2009). Vitamin E is a hydrophilic
molecule that can scavenge several radicals within the cells and plasma (Halliwell, 2006), and
it is likely that vitamins C and E act in a synergistic manner (Frei et al. 1989). Reduced
glutathione (GSH) and β-carotene are hydroxyl radical and singlet oxygen scavengers that
participate in a wide range of cellular functions (Halliwell, 2006; Jiang, 2014). ROS may be
involved in the action of Wi-Fi exposure-induced EMR in the brain and liver of developing
humans and animals. However, this subject needs to be urgently clarified in an experimental
animal model.
EMR absorption rates in various tissues are affected by dielectric properties and organ
conductivity. Whole-body electrical conductivity increases during pregnancy due to an
increased water content, and this makes pregnant women and their foetuses hypersensitive to
EMR (Nazıroğlu et al. 2013). Additionally, Wi-Fi from cell phones and computers are
primarily used near the head and may have harmful effects on the brain. Furthermore, Wi-Fi
exposure induces oxidative stress resulting in decreased antioxidant levels in the brains of
experimental animals (Çetin et al. 2014). However, whether EMR changes oxidative stress in
the brain and liver during offspring development remains unclear; therefore, the need to
address this question has formed the basis of this study.
In a recent study (Çetin et al. 2014), we were unable to observe changes in oxidative
stress values of the brain and liver in 2.45 GHz EMR-exposed newborn rats between the
fourth and sixth weeks following birth because rat brains are developing during the
synaptogenesis period (the first 3 weeks after birth) (Tiwari and Chopra, 2011). Moreover,
reports of EMR exposure on oxidative stress in the brain and liver of rats are conflicting
(Nazıroğlu and Gümral, 2009; Takahashi et al. 2010; Dasdag et al. 2012; Shahin et al. 2013;
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Çetin et al. 2014; Ghazizadeh and Nazıroğlu, 2014; Gürler et al. 2014). The present study was
conducted in rats during pregnancy and newborn development between the first and third
weeks to determine the effects of 2.45 GHz exposure on EMR-induced brain and liver
oxidative injuries.
Materials and methods
Chemicals
N-hexane, reduced glutathione (GSH), malondialdehyde, 1,1,3,3
tetramethoxypropane, KOH, Tris(hydroxymethyl)aminomethane, pyrogallol, all-trans retinol
and α-tocopherol were analytical grade, obtained from Sigma-Aldrich Chemical Inc. (St.
Louis, MO, USA). All solutions, except phosphate buffers, were prepared daily and stored at
+4.0 ˚C. The reagents were allowed to equilibrate at room temperature for at least 30-min
before used for analysis. The phosphate buffers were stable in refrigerator (+4.0 ˚C) for one
month.
Animals
We used 16 Wistar albino pregnant dam rats (age, 12 weeks; weight, 190 ± 21 g) and
their 48 newborns. The rats were housed individually in stainless steel cages in a pathogen-
free environment at 22º ± 2°C, with light exposure from 08.00 to 20.00; the rats were given
free access to water and were fed a commercial diet.
Study groups
The rats were exposed to the EMR radiations during the pregnancy. The 48 newborn
male animals of the rats were selected and randomly divided into two equal groups as follows:
Group A (n=8 pregnant and n=24 newborn): Control rats. The rats exposed to cage stress 60
min/day from pregnancy to 3 weeks old (5 day a week).
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Group B (n=8 pregnant and n=24 newborn): Rats exposed to 2.45 GHz during 60 min/day
from pregnancy to 3 weeks old (Nazıroğlu et al. 2012a).
Control rats were exposed to cage stress without exposure the radiofrequencies.
Pregnancy of the rats was detected presence of sperms in vaginal smear. The condition of the
gestation and any malformation or prenatal death of the offspring did not observe during the
current experiment. After pregnancy, female and male newborn rats were exposed to the EMR
exposures till 3 weeks old. The three weeks of exposure in the newborns were performed in
cage (total body exposure) although mothers received the EMR exposure in a strainer (Figure
1). Control pregnant and offspring rats were kept in the same cage stress condition without
radiation for an additional 3 weeks.
Exposure system and design
The exposure system have been using in our EMR studies routinely and the details of
the 2.45 GHz exposure system have been described in our previous studies (i.e. Nazıroğlu et
al. 2012a; Nazıroğlu et al. 2012b). A generator from Biçer Electronic Co, Sakarya (Turkey),
provided with a half-wave dipole antenna system was used to irradiate the cells with 2.45
GHz radio frequencies with 217 Hz pulses. The electric field density was set at 20 dB and 11
V/m in order to get a 0.1 W/kg whole-body average specific absorption rate (SAR). In a
recent study we observed that oxidative toxic effect of Wi-Fi occurred between 0 and 25 cm
(Çiğ and Nazıroğlu, 2015). Hence, the distance of the antenna from the head of rats for 2.45
GHz exposure was 25 cm (Figure 1). The exposure system was kept a specific room which
was including plastic furniture such as tables and chairs for protecting the rats possible
radiation reflection. Chromium-nickel metals were used for covering walls in order to
protecting the rats from possible outside telemetric exposure. The required electrical field
density (0.1 W/kg whole-body average SAR) for 2.45 GHz exposures, radiation reflection and
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exposure was continuously recorded every 5 minutes using a satellite level meter (EXTECH-
480836, Extech Instruments Corporation, Nashua, NH, USA) as described a previous study
(Çiğ and Nazıroğlu, 2015).
The electromagnetic radiation dose was calculated from the measured electric field
density (V/m). Dielectric permittivity and conductivity values of the rat tissues at certain
frequencies were obtained from the reports of Peyman et al. (2001). The SAR values at the
input 12 μW/cm2 power flux density were calculated using software program. The whole
body SAR values are varied in the 0.01-1.5 W/kg range, representing SAR means values of
0.20 ± 0.06 W/kg for whole body of 2.45 GHz EMR exposures, with a value of 10 V/m at the
closest point in the body.
The rats of control group were placed in the cylindrical restrainer with the radio
frequency source switched off during times similar to those used for irradiation. The control
animals were kept in their cage without any treatment or restraint of any kind.
Anesthesia and preparation of tissue samples
Under ether inhalation anaesthesia, the rats were decapitated, and their brain and liver
samples were removed. After taking the heads from body and the brain cortex and liver
samples were removed. The cortex was dissected out after the brain was split in the mid-
sagittal plane. Following cortex removal, the brain was dissected from the total brain as
described previously (Bütün et al. 2015).
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The brain and liver were weighed, washed twice with cold saline solution, placed into
glass bottles, labelled, and stored in a deep freeze (−85°C) until processing (maximum 3
weeks).After weighing, half of the brain and liver were cut into small pieces using scissors,
and homogenized (5 min at 3000 rpm) in 2 ml volumes (1:5, w/v) of ice-cold Tris-HCl buffer
(50 mM, pH 7.4) using an ultrasonic homogenizer (Bandelin-2070, BANDELIN electronic,
GmbH & Co. KG, Berlin, Germany). All preparation procedures were performed on ice. The
brain and liver homogenate samples were used for measuring the immediate lipid
peroxidation levels and enzyme activities. Antioxidant vitamins were analysed within 3
weeks.
Lipid peroxidation level determinations
Method of Placer et al. (1966) was used for the brain and liver homogenate lipid
peroxidation analyses The quantification of thiobarbituric acid reactive substances was
determined by comparing the absorption to the standard curve of malondialdehyde
equivalents generated by acid catalyzed hydrolysis of 1,1,3,3 tetramethoxypropane. Lipid
peroxidation values in brain and liver samples were expressed as μmol/ g protein.
Reduced glutathione (GSH), glutathione peroxidase (GSH-Px) and protein assays
The GSH content of the brain and liver homogenate was measured at 412 nm using the
method of Sedlak and Lindsay (1968). GSH values in brain and liver samples were expressed
as μmol/ g protein.
GSH-Px activities of the brain and liver homogenate were measured
spectrophotometrically at 37 ºC and 412 nm according to the Lawrence and Burk (1976).
GSH-Px activities in the samples were expressed as International Unit (IU)/ g protein.
The protein content in the brain and liver homogenate was measured by method of
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Lowry et al. (1951) with bovine serum albumin as the standard.
Vitamin analyses
Vitamins A (retinol) (Suzuki and Katoh, 1990) and vitamin E (α-tocopherol) (Desai,
1984) determined in the brain and liver samples via heating and KOH modifications. About
0.5 g of brain and liver samples were saponified by the addition of 0.3 ml 60 percent (w/v in
water) KOH and two ml of one percent (w/v in ethanol) antioxidant pyrogallol, followed by
heating at 70°C for 30 min. After cooling the samples on ice, 2 ml of water and 1 ml of n-
hexane were added and mixed with the samples and then rested for 10 min to allow phase
separation. An aliquot of 0.5 ml of n-hexane extract was taken and vitamin A levels were
measured at 325 nm. Then reactants were added and the absorbance value of hexane was
measured in a spectrophotometer at 535 nm. Calibration was performed using standard
solutions of all-trans retinol and α-tocopherol in hexane.
Folin phenol reagent technique for the estimation of vitamin C as ascorbic acid in
brain and liver homogenate samples was used according to the method of Jagota and Dani
(1982). The absorbance of the samples was measured spectrophotometrically at 760 nm.
Statistical analyses
All results are expressed as means ± standard deviation (SD). To determine the effect
of exposure, data were analyzed using analysis of variance (ANOVA). P-values of less than
0.05 were regarded as significant. Significant values were assessed with least significance test
Mann Whitney U test. Data was analyzed using the SPSS statistical program (version 17.0
software, SPSS Inc. Chicago, IL, USA).
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Results
Lipid peroxidation results in the brain and liver
The mean lipid peroxidation levels of the brain in the three groups are shown in
Figure 2. The mean brain lipid peroxidation levels (as mol/g protein) at the 1st, 2nd and 3rd
weeks were 8.89, 8.93 and 9.17 in the controls, and 10.6, 10.9 and 11.9, 16.40 in the EMR
group, respectively. The lipid peroxidation levels in the brain samples were significantly
(p < 0.05) higher in the EMR groups than in the controls.
The mean lipid peroxidation levels of the liver in the three groups are shown in
Figure 3. The mean lipid peroxidation levels of the liver (as mol/g protein) at the 1st, 2nd
and 3rd weeks were significantly lower in the controls (15.60, 17.80 and 19.00,
respectively) than in the EMR groups (18.40, 20.90 [p < 0.05] and 23.30 [p < 0.01],
respectively). Hence, oxidative stress levels, as reflected by MDA levels, in the brain and
liver samples were increased in the development of newborn rats by the EMR exposures.
GSH and GSH-Px results in the brain and liver
The mean GSH level and GSH-Px activity of the brain and liver in the three groups
are shown in Tables 1 and 2, respectively. GSH-Px activities and GSH concentrations in the
brain and liver were significantly (p < 0.05) lower in the EMR groups than in the controls.
However, the liver GSH levels of the three groups did not change.
Antioxidant vitamin concentrations in the brain and liver
The mean vitamin A, -carotene, vitamin C and vitamin E concentrations of the brain
and liver in the three groups are shown in Tables 1 and 2. Vitamin A (p < 0.05 and
p < 0.001), -carotene (p < 0.01 for brain and p < 0.05 for liver) and vitamin C (p < 0.01 and
p < 0.001 for brain) concentrations in the brain and liver at three weeks were markedly
lower in the EMR group than in the controls. However, liver vitamin C concentrations were
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not affected by EMR exposure.
Discussion
Interest and scientific publications on environmental pollution and the exposure of
newborns to EMR has increased in the last decade. The exposure to EMR depends on the
length of time and frequency of use, which varies from individual to individual or because of
specific circumstances. Modern Wi-Fi internet devices work at a frequency of 2.45 GHz,
which was consequently selected for the present study. The brains and livers of newborns
within the first three weeks of life are very sensitive to oxidative injuries due to poor
antioxidant capacities. Several reports in adults have indicated that EMR exposure modifies
cellular oxidative stress and antioxidant redox systems in the foetus and newborn of animals
(Özorak et al. 2013; Çetin et al. 2014) and humans (Mendonca et al. 2011; Nguyen and
Goodman, 2012). The mechanism by which such effects could occur is not completely
understood, however, theories commonly include changes in ROS production. Hence, we
aimed to investigate 2.45 GHz EMR-induced oxidative stress and antioxidant changes in the
brains and livers of newborn rats.
We observed that brain and liver lipid peroxidation levels in the EMR-exposed groups
were increased compared with controls. Additionally, antioxidant vitamin and GSH
concentrations, and GSH-Px activities, were decreased in the brain and liver of EMR-exposed
groups. Results on the liver and brain of 2.45 GHz EMR-exposed adult rats and neurons
regarding the effects of oxidative stress in the pathogenesis of EMR have been reported
(Nazıroğlu and Gümral, 2009; Dasdag et al. 2009; Shahin et al. 2013; Nazıroğlu et al. 2012a;
Ghazizadeh and Nazıroğlu, 2014; Gürler et al. 2014). To the best of our knowledge, the
current study is the first to compare treatment with 2.45 GHz with particular reference to
oxidative stress in brain and liver of EMR-exposed newborn rats.
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Results of numerous studies indicate that the excessive production of ROS occurs
during EMR exposure. It is well known that 70–80% of cells contain water. Furthermore, a
foetus is contained within the amniotic fluid as well as having its own cellular water contents.
The water concentration of a newborn is also higher than in an adult. Newborn brains are
poorly protected from EMR injuries due to their thin skulls (Çetin et al. 2014). If the water
will be exposed to EMR decomposition occurs through which a variety of ROS and these
ROS formed in cells contribute EMR oxidative injury in brain and liver of newborns
(Nazıroğlu and Gumral, 2009; Selaković et al. 2013). In addition to ROS production, the
effects of EMR on oxygen, level and lifetime of free radicals are increased by EMR exposure
(Brocklehurst and McLauchlan, 1996). Furthermore, EMR can increase lipid peroxidation and
decrease antioxidant defence systems in the brain and liver (Nazıroğlu and Gümral, 2009;
Dasdag et al. 2009; Akdag et al. 2010; Shahin et al. 2013; Nazıroğlu et al. 2012a; Ghazizadeh
and Nazıroğlu, 2014; Rauš Balind et al. 2014). It also induces DNA damage in brain (Dasdag
et al. 2015a and 2015b). The EMR-induced ROS are scavenged by enzymatic substances such
as GSH-Px and catalase, and nonenzymatic antioxidants such as vitamins C and E (Halliwell,
2006; Nazıroğlu, 2007). Levels of enzymatic and nonenzymatic antioxidants in the brain are
considerably low; however, there are high rates of oxygen metabolism and PUFA contents in
the brain (Halliwell, 2006; Özmen et al. 2007). We recently observed that increased Ca2+
entry, through the activation of TRPM2 and TRPV1 channels, induces an overproduction of
ROS in neurons (Nazıroğlu et al. 2012a; Ghazizadeh and Nazıroğlu, 2014). Lipid
peroxidation levels in the brain and liver during rat development were increased in the EMR
groups; however, enzymatic and nonenzymatic antioxidant concentrations in the brain and
liver were also increased in the EMR groups. The decreased lipid peroxidation values could
be due to their depletion as a result of an increased production of oxidant radicals and
increased Ca2+ entry into the brain and liver.
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Vitamin E, as -tocopherol, is the most important fat-soluble antioxidant in the lipid
structure of cell membranes and organelles (Halliwell, 2006; Nazıroğlu, 2007). Vitamin E
has antioxidant and non-antioxidant molecular roles, and the scavenging of ROS is
performed by the antioxidant role of vitamin E (Jiang, 2014). Vitamin C (ascorbic acid) is a
water-soluble antioxidant, although its concentration is low in the brain compared to its
plasma and kidney levels (Frei et al. 1989). Oxidized vitamin E is converted to its active
form by vitamin C and GSH (Halliwell, 2006; Nazıroğlu, 2007). Hydrogen peroxide and
hydroxyl radicals are detoxified in the brain and liver by the selenium-dependent enzymatic
antioxidant, GSH-Px (Nazıroğlu, 2009). Antioxidant levels in the brain are considerably
low. Hence, a low antioxidant ascorbic acid concentration and a high content of PUFA
result in limited antioxidant defences in the brain. The GSH-Px activity; the vitamin A,
-carotene, and vitamin E concentrations in the brain and liver; and the vitamin C and GSH
concentrations in the liver of EMR-exposed newborn rats although lipid peroxidation
concentrations in the brain and liver were increased by the EMR exposure. The decreased
concentrations of the antioxidant vitamins could be due to their depletion or inhibition due
to the increased production of free radicals. The decrease of GSH-Px, GSH and antioxidant
vitamins in the brain and liver during the development of newborn rats has been attributed
to the induction of ROS and lipid peroxidation. Similarly, we recently observed decreased
vitamin A, -carotene, vitamin E and vitamin C concentrations in the kidneys, brains and
livers of adult rats and newborn rats produced by 2.45 GHz exposure (Nazıroğlu and
Gumral, 2009; Ozorak et al. 2013; Nazıroğlu et al. 2012a; Çetin et al. 2014).
In conclusion, these results demonstrated that Wi-Fi (2.45 GHz) devices might induce
oxidative toxicity through GSH, GSH-Px and antioxidant vitamin concentration decreases in
the brains and livers of rat pups during development. The results of lipid peroxidation and
antioxidant activity indicate that the brain was more sensitive to oxidative injury compared to
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the liver. However, further investigations in humans and babies are needed to clarify the
mechanism of action of the applied EMR exposure and oxidative stress on the rat brain and
liver as well as to establish the biological significance of the observed phenomena.
Duality of interest
The authors declare that there is no duality of interest associated with this manuscript.
Ethical statement
Pregnant Wistar albino rats weighing 190 ± 21 g at the ages of 10-12 weeks and and
their 48 newborns from Laboratory Animal Resources of Suleyman Demirel University
(SDU) (Isparta, Turkey) were utilized. All animal studies were conducted using approved
protocols and carried out in accordance with the Principles of Laboratory Animal Care (NIH
Publication no. 85-23, revised 1985). All procedures were approved by the Medical Faculty
Experimentation Ethics Committee of SDU (Protocol Number: 2013-03/02).
Authors’ contributions
Mustafa Nazıroğlu formulated the present hypothesis and was responsible for writing
the report. Ömer Çelik was responsible for analysis of the data.
Acknowledgement
The authors thank Assoc. Prof. Dr. Selçuk Çömlekçi (Electronics and Communication
Engineering Department, Suleyman Demirel University (SDU), Isparta, Turkey) for
calculation of SAR values and Z. Zahit Çiftçi (Department of Pedodontics, Faculty of
Dentistry, SDU, Isparta, Turkey) for helping experimental procedure.
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Table 1. Effects of Wi-Fi (2.45 GHz) frequencies on glutathione peroxidase (GSH-Px)
activity, reduced glutathione (GSH) and antioxidant vitamin concentrations in brain of
developing newborn rats (n = 8, mean ± SD).
AGE (WEEKS) Parameters Groups 1st 2nd 3rd
GSH-Px Control 12.49 ± 0.72 12.46 ± 1.33 13.39 ± 1.21 (IU/g protein)
EMR 10.27 ± 1.62a 9.63 ± 1.88a 8.89 ± 1.09b
GSH Control 6.97 ± 0.72 7.19 ± 0.38 6.97 ± 0.78 (μmol/g protein)
EMR 6.28 ± 0.38a 6.51 ± 0.52a 6.43 ± 0.48a
Vitamin A Control 1.98 ± 0.29 2.11 ± 0.31 2.33 ± 0.28 (μmol/g tissue)
EMR 2.16 ± 0.23a 2.56 ± 0.31b 2.76 ± 0.33a
β-carotene Control 0.88 ± 0.14 0.87 ± 0.16 0.89 ± 0.14 (μmol/g tissue)
EMR 1.10 ± 0.15b 1.15 ± 0.19b 1.24± 0.16b
Vitamin C Control 30.50 ± 9.57 29.80 ± 9.48 27.00 ± 6.61 (μmol/g tissue)
EMR 49.00 ± 8.55b 54.60 ± 4.22c 45.40 ± 8.58b
Vitamin E Control 13.01 ± 0.70 14.33 ± 1.02 15.58 ± 1.01 (μmol/g tissue) EMR 16.48 ± 0.90a 17.77 ± 1.41a 18.57 ± 1.45a ap<0.05, bp<0.01 and bp<0.001 as compared with group control at same week.
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Table 2. Effects of Wi-Fi (2.45 GHz) exposure on glutathione peroxidase (GSH-Px) activity,
reduced glutathione (GSH) and antioxidant vitamin concentrations in liver of developing
newborn rats (n = 8, mean ± SD).
AGE (WEEKS) Parameters Groups 1st 2nd 3rd
GSH-Px Control 18.49 ± 1.59 19.01 ± 1.60 19.25 ± 0.82 (IU/g protein)
EMR 16.46 ± 1.34a 17.06 ± 1.12a 17.39 ± 1.17a
GSH Control 9.99 ± 0.07 9.81 ± 0.34 9.35 ± 0.31 (μmol/g protein)
EMR 9.53 ± 0.14 9.45 ± 0.35 9.07 ± 0.61
Vitamin A Control 5.74 ± 0.37 6.31 ± 0.82 10.90 ± 0.78 (μmol/g tissue) EMR 4.14 ± 0.61a 3.63 ± 0.37b 4.63 ± 0.43b
β-carotene
Control
1.30 ± 0.10
1.42 ± 0.18
1.56 ± 0.19
(μmol/g tissue) EMR 1.17 ± 0.17a 1.26 ± 0.07a 1.41± 0.08a Vitamin C
Control
39.70 ± 8.03
48.30 ± 8.03
58.90 ± 13.60
(μmol/g tissue) EMR 38.30 ± 8.91 49.70 ± 8.98 51.10 ± 10.10 Vitamin E
Control
18.04 ± 0.97
18.18 ± 1.00
19.52 ± 2.08
(μmol/g tissue) EMR 15.82 ± 090a 14.57 ± 0.68c 14.83 ± 1.23a ap<0.05 and bp<0.001 as compared with group control at same week.
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Figure 1: The experimental set-up for irradiation of rats (Nazıroğlu and Gumral, 2009).
Figure 2. Effects of Wi-Fi (2.45 GHz) frequencies on lipid peroxidation levels in brain of
developing newborn rats (n = 8 and mean ± SD).
Figure 3. Effects of Wi-Fi (2.45 GHz) frequencies on lipid peroxidation levels in liver of
developing newborn rats (n = 8 and mean ± SD).
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Figure 2
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Figure 3
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Highlights
Oxidative stress plays important role in biology of Wi-Fi (2.45 GHz)> 2.45 GHz increased
oxidative stress in brain and liver pregnant rats and their newborns.> Brain seems sensitive to
oxidative injury in the development of newborns.