in the catering experience · meet chef james waters 4. morning 5. lunchtime 9. afternoon break 13....

A NEW

T A S T E I N T H E C AT E R I N G

E XPER I EN CE

at

four seasons residence club aviara

from the kitchen of

LET’S

C E L E B R AT E Join me on this journey as we celebrate food and the human spirit!

Beyond an emphasis on locally sourcing the freshest seasonal ingredients and favor combinations, it’s the joie de vivre that goes into it—the bonds and traditions that are formed around a family-style dinner. Delivering on farm-to-table cuisine, Seasons Restaurant is designed to be the culinary epicenter of the Four Seasons Residence Club Aviara community.

The restaurant’s California-inspired fare takes shape through multiple distinctive dining experiences, including an interactive chef’s table inside the working kitchen, a signature one of a kind Kitchen Counter experience with celebrated Chef Waters, and a well-appointed private dining room for family gatherings and business meetings. In addition to the full-service restaurant, guests can enjoy a wine store and barista bar.

Bring the family together for unforgettable sit-down meals, or order fresh to go on your land and sea adventures. Whether business or beach-bound, our collection of menus cater to your lifestyle and discerning palette.

demi ortega regional Vice President and general manager Four seasons residence club aViara

DELICIOUS

C O N T E N TS

meet cheF James waters 4.

morning 5.

lunchtime 9.

aFternoon break 13.

hors d’ oeuVres 16.

dinner 19.

dessert 19.

beVerage 19.

-

MEET THE

C H E F “Professional kitchens are

typically regarded of limits, but in our kitchen we want you to

be part of the experience, to see that it’s all about the ingredients

and let them shine.”

C H EF D E CU I S I N E JA M ES WATER S

@ E ATS E A SO N S # R E A SO N STOS E A SO N S

GOOD

M O R N I N G Our sun-flled mornings begin with

freshly squeezed juices, bold coffees, artfully prepared pastries and parfaits, alongside

handcrafted sweet and savory meals of perfection. Power-up for surfng,

sunning and exploring. Whether a day of business meetings, or coastal fun with the family, you’ll want to start

every day this tastefully.

“All happiness depends on a leisurely breakfast.”

- J O H N GU NTH ER

MORNING

FAMILY STYLE breakfast

Choice of freshly squeezed juice

Basket of breakfast pastries, breads & toasts

Sweet butter and fruit preserves

Scrambled eggs or egg whites

Avocado benedict

Herb smashed potatoes

Applewood smoked bacon

Pork or chicken sausage

Sliced local seasonal fruit

Regular and decaffeinated coffee

$38 per person

CONTINENTAL breakfast

Assortment of freshly squeezed fruit juices

Sliced local seasonal fruit

Croissant and pain au chocolate

Assorted muffns

Sweet butter and fruit preserves

Individual berry parfait


$28 per person

BUILD YOUR OWN parfait

Jars of strawberry and greek yogurt

Fresh Berries

Toasted pistachios

Toasted coconut

Dried strawberries, kiwi, bananas

Granola

Honey


$22 per person

S E A S O N S R E S T A U R A N T a t F O U R S E A S O N S R E S I D E N C E C L U B A V I A R A

MORNING

CHEF’S TABLE BUFFETS

BAGEL bar

Plain, whole wheat, everything bagels

Assorted jams and butter

Plain, herb, roasted pepper cream cheese

Smoked salmon

Tomatoes

Capers

Red onion

Arugula

Seasonal fresh fruit platter


$28 per person

OMELETTE station

Cooked to order by our Seasons Chef

Bacon, ham, pork sausage or turkey sausage

American, mozzarella, swiss or cheddar cheese

Diced onion

Diced tomato

Mushrooms

Spinach

Asparagus

Salsa

Assorted toast

Seasonal fresh fruit platter


$48 per person

Subject to availability and based on party size.


MORNING

B.Y.O.B (build your own breakfast) / items to be pre-selected and priced per person

Main

crispy Belgian Waffle / fresh berries, Vermont maple syrup $14

Breakfast Burrito / scrambled eggs, bacon, cheddar, bell pepper, avocado, potato, chipotle aioli $16

leMon ricotta french toast / vanilla, honey, seasonal berries $16

Bacado egg sandWich / two eggs any style, avocado, swiss, bacon, garlic aioli, brioche $16

avocado Benedict / smashed avocado, tomato, sprouts, english muffn $16

eggs Benedict / canadian bacon, hollandaise, english muffn $16

acaí BoWl / acaí sorbet, granola, toasted almonds, coconut, vanilla honey $10

sides

herB sMashed potatoes $4

chicken or pork sausage $4

duck fat hash BroWns $5

vegetarian sausage $3

toast/Bagel $3

BlueBerry Muffin, chocolate or Butter croissant $3

Beverages

raW juice / melon rose, mermaid lemonade, tropic thunder $10

protein poWer sMoothie / strawberry yogurt, banana, coconut milk, protein powder $9

seasons detox elixir / spinach, cucumber, ginger, celery, apple juice $9

juice / cranberry, orange, pineapple, lemonade $3.5

regular & decaf coffee / $3

MiMosa cart / champagne, assortment of fruit purées, choice of liquor $25 per person, per hour


IT ’S

LU N C H T I M E Slow down and engage the senses

with a freshly prepared family-style meal of locally sourced, seasonal ingredients.

Lounge, or grab lunch to go on your adventures as you explore the day.

Whether you work through lunch, picnic, or stroll the Batiquitos Lagoon, perfectly balanced California

favors rise to the occasion.

“Food is our common ground, a universal experience.”

- JA M ES B E A R D

LUNCHTIME

FAMILY STYLE lunch

3 COURSES course 1: Please select 2 options BaBy kale & toasted farro / shaved apples, roasted walnuts, warm bacon vinaigrette

hearty greens / mustard & kale, julian apple, almond, ricot-ta salata, citrus dijon

caesar / romaine, parmigiano-reggiano, herb croutons, grilled lemon, caesar dressing

course 2: Please select 3 options Margherita piZZa / tomato sauce, buffalo mozzarella, sliced tomato, basil

autuMn piZZa / ricotta, yam puree, squash, eggplant peppers, arugula, balsamic drizzle

sausage piZZa / smoked paprika and fennel sausage, rainbow chard, tomato

MushrooM piZZa / tallegio, fontina, thyme

hickory sMoked turkey Wrap / swiss, avocado, tomato, watercress, sprouts, chipotle aioli, four tortilla

grilled veggie Wrap / mashed avocado, hummus, grilled veggies, sprouts, arugula

grilled chicken sandWich / fontina, arugula, tomato, garlic aioli, brioche

n.y. steak sandWich / horseradish aioli, brie cheese, watercress

grilled cheese B.a.t / sharp cheddar, fontina, bacon, avocado, charred tomato, brioche toast

fish tacos / roasted or fried daily catch, pico de gallo, avocado, cilantro crema

course 3: Please select 1 option assorted ice creaM & sorBets/

polenta cake/

$38 per person


LUNCHTIME

LUNCH plated

3 COURSES course 1: Please select 1 option soup du jour /

caesar salad / romaine, parmigiano-reggiano, herb croutons, grilled lemon, caesar dressing

caffeinated Beets / midnight moon, hazelnuts, arugula, coffee

course 2: Please select 1 option skuna Bay salMon / pumpkin puree, brussel sprouts, sage grape brown butter

jidori organic chicken / pan jus, baby carrot, whipped yukon potato

tagliatelle/ mushroom ragu

n.y. steak frites / striploin, mesclun, chimichurri, fries

course 3: Please select 1 option houseMade sorBet trio / fresh berries

seasonal fruit crisp / vanilla ice cream

chantilly chocolate cake /

$48 per person


LUNCHTIME

CHEF’S TABLE BUFFETS

TACO bar

protein / grilled chicken, mahi mahi, carne asada

sides / spanish rice, black beans, corn salad, mixed green salad, chips, salsa, california avocado guacamole

toppings/ shredded cabbage, pineapple, cilantro, chipotle sour cream, california avocado guacamole, queso fresco, tomatoes, roasted bell peppers, onions

dessert/ mexican polvorones cookies with fresh berries

$42 per person

CRAFT YOUR OWN salad

greens / mixed feld greens, romaine hearts, baby spinach, arugula

protein / grilled chicken, shrimp

vegetaBles/ tomatoes, cucumbers, carrots, red onions, mushrooms, chickpeas, roasted beets

toppings/ chopped egg, quinoa, seasoned croutons, toasted almonds, goat cheese, feta cheese, cheddar

dressings/ traditional ranch, balsalmic vinaigrette

sides/ hummus, pita, soup du jour

dessert/

brownies and cookies

$32 per person


IT ’S

B R E A K T I M E

Pause and refresh. Gourmet snacks pack extra energy into a day of meetings or surf breaks.

An ideal menu for a baby or bridal shower, sweet and savory bites set the mood for a memorable

celebration. Ready set, sandcastles and splashing around!

BREAK TIME

SIMPLY HEALTHY

Crudites & fatbread

Hummus

Granola bars

Power bars

Whole fruit

Iced Herbal teas

$22 per person

ON THE RUN

Build your oWn trail Mix:

Granola, banana chips, dried cranberries,

M&M’s, mixed nuts, yogurt covered pret-

zels,

golden raisins, sunfower seeds,

shredded coconut

$20 per person

BAJA CALIFORNIAN

California avocado guacamole

Salsa roja

Shrimp ceviche

Corn tortilla chips

$20 per person

STRAWBERRY FIELDS

Strawberry lemonade

Strawberry smoothie

Dried strawberry trail mix

Chocolate covered strawberries

$26 per person

ITALIAN SIDEWALK CAFE

Variety of favored coffees made to order

Biscotti

House made caramel machiatto ice cream

$24 per person


BREAK TIME

CUSTOM BREAK BITES CALIFORNIA MEAT AND CHEESE BOARD

Energy bites Chef’s selection of California artisan cheeses

Blended coffee shot Prosciutto

Watermelon and feta shooter Seasonal fruit compote

Vegetables and hummus Toasted nuts

Cream puff Grapes

Caprese crostini Artisan bread

Fresh smoothies $28 per person

Champagne shooters

Please select 3 options

$4 per person, per bite

VERANDA SOCIAL HOUR

Red, White, Beer

“Nine to Five” signature cocktail

Buffalo caulifower

Truffe fries

Spicy nuts

$24 per person


TASTEFUL BITES

H O R S D’ O E U V R E S A cocktail reception is a great way to warm up the evening.

Meet and mingle over deliciously unexpected favor combinations—hot and cold bites lovingly prepared and

presented for you and your guests—the perfect way to relax from sunset to the main course.

HORS D’ OEUVRES

COLD bites

Grilled Heirloom Tomato, Smoked Yogurt, Micro Arugula

Crisp Baguette, Roasted Maitake Mushroom, Herb Pistou

Roasted Fingerling Potato, Smoked Salmon, Tarragon Cream Cheese, Caviar

Roasted Beet Spoon, Feta Cheese, Cranberry Pecan Pesto

Compressed Watermelon Cube, Basil, Balsamic

Seared Ahi Tuna, Pickled Fennel, Avocado Mousse, Root Chip

Scallop Ceviche, Pickled Shallots, Smoked Corn, Cilantro Spoon

Lobster, Grilled Corn Salsa, & Avocado Spoon

Beef Tartar, Capers, House Pickles, Garlic Toast, Whole Grain Mustard

Prosciutto and Melon

HOT bites

Lamb Meatball, Cucumber, Cilantro-Cashew Pesto

Mini Truffed Grilled Cheese, Basil, Fig Balsamic

Roasted Artichoke Flatbread, Asiago, Basil Pesto

Dungeness Crab Cake, Chipotle Aioli

Aged White Cheddar Mac & Cheese Spoon, Pork Belly, Arugula

Cilantro Lime Tequila Marinated Grilled Shrimp, Cherry Tomato, Avocado Salsa

Duck Conft, Fennel Lavash, Cherry Compote, Baby Kale

Shredded Ropa Vieja Beef Tostada, Pico de Gallo, Crema, Cilantro

Caramelized Onion and Bacon Quiche

Cheese, Truffe, Mushroom Tortellini Spoon

Proscuitto Wrapped Dates, Blue Cheese, Toasted Hazlenut

minimum order of 12 pieces select 1 at $4 per person/ select 2 at $8 per person/ select 3 at $12 per person/ select 4 at $16 per person


HORS D’ OEUVRES

RECEPTIONS

sharing is caring

truffle fries / $60

citrus cured olives / $25

chips, california avocado guacaMole, salsa / $45

roasted garlic huMMus / garlic herb fat bread, vegetable hummus $75

kale and artichoke dip / parmesan, just baked fat bread $50

Mediterranean MeZZ Board / chef’s selection of assorted california artisan cheese, cured meats, house pickled vegetables, seasonal fruit compote, toasted nuts, fresh fruit, hummus and garlic fatbread $75

portions up to 25 people

hearty Bites

Baja tostados / striped sea bass, smoked crema, aji amarillo salsa, lime $3 each, 12 piece minimum

sliders / kobe beef, avocado aioli, cheddar, crispy onions $4 each, 12 piece minimum

flatBreads froM the oven

Margherita / mozzarella, tomato, basil $17

ratatouille / burrata, basil pesto, roasted vegetables $13

classic peperoni / $17

haWaiian / ham, pineapple $18


-

THE

D I N N E R Beyond the sky, candles fll the air.

A unique ambience of family togetherness and authentic California coastal cuisine inspire

an unforgettable family-style dinner. Pull up a chair to culinary creativity

and favor. Approachable menus lend to a warm informal atmosphere

for all to enjoy.

“Food should be fun.” TH O M A S K ELLER

DINNER

3 COURSE FAMILY STYLE dinner

course 1: Please select 2 options caesar / romaine, shaved parmigiano-reggiano

young lettuce leaves / heirloom cherry tomato, persian cucumber, sprouted beans, pepitas, citrus vinaigrette

spiced pear & kale / candid walnuts, romaine, blue cheese balsamic dressing

course 2: Please select 2 options jidori organic chicken / pan jus, baby carrot, whipped yukon potato

skuna Bay salMon / pumpkin puree, brussel sprouts, sage grape brown butter

n.y. steak frites / striploin, mesclun, chimichurri, fries


roasted sWordfish/ line-caught, charred broccoli & peppers, tomato conserva, mojo de ajo

course 3: Please select 1 option chocolate chantilly cake / candied rice krispies, salted caramel sauce

seasonal crisp / seasonal fruit, oat crumble, vanilla bean ice cream

caraMeliZed cheesecake / strawberry vanilla jam, toasted pistachio

$55/person


DINNER

4 COURSE FAMILY STYLE dinner

course 1: Please select 1 option dungeness craB cakes / avocado mousse, grapefruit, shaved fennel

huMMus & eggplant dip / just baked fat bread

course 2: Please select 2 options young lettuce leaves / heirloom cherry tomato, persian cucumber, sprouted beans, pepitas, citrus vinaigrette

caesar / romaine, shaved parmigiano-reggiano

soup / du jour

spiced pear & kale/ candied walnuts, romaine, blue cheese balsamic dressing

course 3: Please select 2 options skuna Bay salMon / pumpkin puree, brussel sprouts, sage grape brown butter

jidori organic chicken / pan jus, baby carrot, whipped yukon potato


filet Mignon / anaheim chili polenta, brocollini, whole grain mustard butter

roasted sWordfish/ line-caught, charred broccoli & peppers, tomato conserva, mojo de ajo

course 4: Please select 1 option chocolate chantilly cake / candied rice krispies, salted caramel sauce

seasonal crisp / seasonal fruit, oat crumble, vanilla bean ice cream

caraMeliZed cheesecake / strawberry vanilla jam, toasted pistachio

$60/person


DINNER

3 COURSE DINNER plated

option 1

course 1: young lettuce leaves / heirloom cherry tomato, persian cucumber, sprouted beans, pepitas, citrus vinaigrette

course 2: skuna Bay salMon / pumpkin puree, brussel sprouts, sage grape brown butter

course 3: chocolate chantilly cake / candied rice krispies, salted caramel sauce

$46/person

option 2/ tableside selections

course 1: young lettuce leaves / heirloom cherry tomato, persian cucumber, sprouted beans, pepitas, citrus vinaigrette or caesar / romaine, shaved parmigiano-reggiano

course 2: roasted sWordfish/ line-caught, charred broccoli & peppers, tomato conserva, mojo de ajo or n.y. steak frites / striploin, mesclun, chimichurri, fries or tagliatelle/ mushroom ragu

course 3: seasonal crisp / seasonal fruit, oat crumble, vanilla bean ice cream

$60/person


DINNER

4 COURSE DINNER plated

option 1

course 1: spicy ahi tuna tartar / crispy root vegetables

course 2: young lettuce leaves / heirloom cherry tomato, persian cucumber, sprouted beans, pepitas, citrus vinaigrette

course 3: n.y. steak frites / striploin, mesclun, chimichurri, fries or skuna Bay salMon / pumpkin puree, brussel sprouts, sage grape brown butter

course 4: chocolate chantilly cake / candied rice krispies, salted caramel sauce

$56/person

option 2 / tableside selections

course 1: young lettuce leaves / heirloom cherry tomato, persian cucumber, sprouted beans, pepitas, citrus vinaigrette or caesar / romaine, shaved parmigiano-reggiano

course 2: spicy shriMp / coconut milk, chili, grilled toast or Mini MeatBall / chimichurri, pepper relish, polenta

course 3: jidori organic chicken / pan jus, baby carrot, whipped yukon potato or filet Mignon / anaheim chili polenta, brocollini, whole grain mustard butter

course 4: seasonal crisp / seasonal fruit, oat crumble, vanilla bean ice cream or chocolate chantilly cake / candied rice krispies, salted caramel sauce

$65/person


DELIGHTFUL

D E S S E RTS Our mantra: There's always room for dessert.

Enhance your event with a luscious fnale that will have you reminiscing about every perfect, delicate and indulgent bite.

DESSERT

SMALL indulgences

Assortment of macaroons

Assortment of mini desserts

$48/ dozen or $4 / piece

ICE CREAM party

Assorted house-made ice creams and sorbets

Assortment of toppings

$15 per person

S’MORES party

Assorted chocolate bars

Graham crackers

Marshmallows

Regular and Chocolate Milk

$12 per person


DESSERT

CAKES made to order

choose your siZe: 7” - serves 6-9 $45 8” serves 8-12 $55 1/4 sheet serves 16-24 $70

choose your icing:

Buttercream

Chocolate buttercream

Cream Cheese

choose your filling:

Bavarian cream

Chocolate bavarian cream

Lemon cream

Oreo cookie crumb

Raspberry

Strawberry

Cream Cheese

choose your cake:

White - traditional, light moise with a hint of vanilla

Chocolate- rich, deep fudge

Marble - combination of our white & chocolate

Carrot- very moist and full of fresh carrots

Red Velvet- Light chocolate favor

Gluten Free Chocolate- rich chocolate cake made

with our gluten free four

personaliZed inscriptons


TEMPTING, TASTEFUL, FULL-BODIED

B E V E R AG E S Every gathering deserves a "cheer", something to raise your

glass and toast with gusto. Celebrate or commemorate with a premium libation or signature cocktail. Spread the joy,

honor the occasion and enhance your event with the clink of a glass.

BEVERAGE

SPARKLING

Enza Prosecco $42

Veuve clicquot $110

Medivol rosé $46

Schramsberg $75

RED

Artesa Carneros Pinot Noir $50

Meiomi Pinot Noir $48

Paul Hobbs Pinot Noir $98

Alexander Valley Syrah $40

Freemark Abbey Merlot $52

Benzinger Merlot $48

Iconoclast Cabernet Sauvignon $70

Stag’s Leap Cabernet Sauvignon $98

WHITE

Kessler Riesling $44

Fiddlehead Sauvignon Blanc $50

Wither Hills Sauvignon Blanc $45

Paul Hobbs Chardonnay $48

Iconoclast Chardonnay $60

Freemark Abbey Chardonnay $47

Kumeu Village Chardonnay $42

CRAFT beers

Mama’s Little Yella Pils”, Oskar Blues, Colorado $7

“Chronic Ale” (Amber), Pizza Port, Carlsbad, Ca $7

“Orderville IPA”, Modern Times, San Diego, CA $7

“Shark Bite” (Red Ale), Pizza Port, Carlsbad, CA $7

“White Rascal” (Belgian White Ale), Avery Brewing, CO $7

Grapefruit + Hibiscus, Boochcraft Kombucha $7

Booze Brothers IPA, San Diego, CA $7

MIMOSA cart champagne, assortment of fruit purées, choice of liquor $25 per person, per hour

MIXED drinks

Craft your own signature cocktail as a refection of your per-

sonality or event $12 per person

HOURLY BEVERAGE package two red wines, two white wines, and draft beers $30 per person, per hour

Looking for more options? Please request to view our full wine list.


J O I N U S PRIVATE DINING ROOM

rental Fee Plus Food and beVerage minimum as outlined below: • daytime or morning eVents: (8:00am - 3:00Pm): $250 room rental + $500 Food & beVerage minimum • eVening eVents (4:00Pm - 10:00Pm): $450 room rental + $1,000 Food & beVerage minimum • all day meetings (7:00am - 5:00Pm): $500 room rental + $500 Food & beVerage minimum • all Food & beVerage Prices are subJect to 7.75% sales tax and 21% serVice charge. • room rental includes aV

PARKING

Valet serVice oF $10.00 Per car is required For any grouPs oF 15 or more guests. this charge may be Placed on the master account or Paid by indiVidual guests uPon arriVal.

DECOR

all disPlays, exhibits and decorations must conForm to the city oF carlsbad building code and Fire ordinances and should be Freestanding without attachments to walls, ceilings or Floors. deliVery time must be coordinated with the resort in adVance.

ROOM SPECIFICATIONS

• 620 sq Feet • accommodates meetings or eVents ranging in size From 10 to 32 PeoPle • 70" lcd disPlay with hdmi comPatibilities For Presentations

• wireless internet access connect with us to start Planning today

760.603.3716 • [email protected] Fourseasons.com/northsandiego

https://Fourseasons.com/northsandiego

mailto:[email protected]

T H A N K YO U For sharing in our culinary adVenture oF excellence,

our loVe For Food, Family and all things gastronomical.

as we constantly striVe to surPass your highest exPectations

and enliVen your taste buds, we want to thank you

From the bottom oF our hearts For making us

your culinary home away From home.

The consumption of raw or undercooked meats or eggs can be harmful to your health. Chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm, may be present in food, beverages, tableware, and/or glassware served and used.

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in the catering experience · meet chef james waters 4. morning 5. lunchtime 9. afternoon break 13....

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