hors d' oeuvres menu {priced per person} fresh cut fruit and

2
Hors d’ oeuvres menu {Priced Per Person} F r e s h C u t F r u i t a n d C h e e s e P l a t t e r Small…$35 Medium…$50 Large…$100 G a r d e n C r u d i t é s P l a t t e r Small…$25 Medium…$50 Large…$100 A s s o r t e d M e a t s a n d C h e e s e s P l a t t e r Market Price O l i v e & C h e e s e B r e a d Black and green olives on crostini with Monterey Jack $0.60 S h r i m p a n d C h e e s e B r e a d Baby shrimp salad with lemon and herbs on crostini with Monterey Jack $1.50 F r i e d G r e e n T o m a t o e s A southern favorite, lightly fried in cornmeal batter $1.50 I t a l i a n M e a t b a l l s Baked and served with choice of sauce: Stroganoff, Hickory BBQ, Marinara $3 S a u s a g e S t u f f e d M u s h r o o m s Baby Portabella cap baked with southern cornbread and sausage stuffing $3 A s s o r t e d R a v i o l i Choice of two: Shrimp and Grits, Tuscan Cheese, Southwestern, Spinach and Walnut Served with Alfredo or Marinara sauce $3 H u m m u s w i t h P i t a Homemade spread of chick peas, olive oil and herbs $3.75 B u f f a l o W i n g s Fried to a golden brown and tossed in Spicy Buffalo or Teriyaki Sauce $3.75 C h i c k e n S a t a y With Thai peanut, Teriyaki, Ginger-soy, or Mustard BBQ Sauces $4 A s s o r t e d M i n i Q u i c h e Quiche Lorraine, Spinach, Herb and Cheese, Spicy Cajun Shrimp $4.20 S p a n a k o p i t a Spinach, Greek cheeses, and garlic in flaky pastry $4.50 2 Ann Street Wilmington, NC riverwalklandingnc.com (910) 343-‐0408

Upload: tranliem

Post on 31-Jan-2017

213 views

Category:

Documents


1 download

TRANSCRIPT

Page 1: hORS D' OEUVRES MENU {Priced Per Person} Fresh Cut Fruit and

Hors d’ oeuvres menu {Priced Per Person}

Fresh Cut Fruit and Cheese Platter

Small…$35 Medium…$50 Large…$100

Garden Crudités Platter Small…$25 Medium…$50 Large…$100

Assorted Meats and Cheeses Platter

Market Price

Olive & Cheese Bread Black and green olives on crostini with Monterey Jack

$0.60 Shrimp and Cheese Bread

Baby shrimp salad with lemon and herbs on crostini with Monterey Jack $1.50

Fried Green Tomatoes A southern favorite, lightly fried in cornmeal batter

$1.50 Italian Meatballs

Baked and served with choice of sauce: Stroganoff, Hickory BBQ, Marinara $3

Sausage Stuffed Mushrooms Baby Portabella cap baked with southern cornbread and sausage stuffing

$3 Assorted Ravioli

Choice of two: Shrimp and Grits, Tuscan Cheese, Southwestern, Spinach and Walnut Served with Alfredo or Marinara sauce

$3 Hummus with Pita

Homemade spread of chick peas, olive oil and herbs $3.75

Buffalo Wings Fried to a golden brown and tossed in Spicy Buffalo or Teriyaki Sauce

$3.75 Chicken Satay

With Thai peanut, Teriyaki, Ginger-soy, or Mustard BBQ Sauces $4

Assorted Mini Quiche Quiche Lorraine, Spinach, Herb and Cheese, Spicy Cajun Shrimp

$4.20 Spanakopita

Spinach, Greek cheeses, and garlic in flaky pastry $4.50

2 Ann Street Wilmington, NC riverwalklandingnc.com (910) 343-‐0408

Page 2: hORS D' OEUVRES MENU {Priced Per Person} Fresh Cut Fruit and

Hors d’oeuvres menu cont.

Crispy Chicken Tenders Hand cut breast strips battered and fried

$4.50 Crab Stuffed Mushrooms

Baby Portabella cap baked with low country crab stuffing $5

Crispy Mozzarella Sticks Wisconsin Mozzarella lightly fried in lemon pepper bread crumbs

$6 Beef Satay

Beef tenderloin skewers with Teriyaki, Ginger-soy, or Thai Peanut sauces $7

Low Country Crab Cakes Bite-size crab cakes pan seared with our signature herbs and spices

$7 Elijah’s Crab Dip

Chef Pat’s secret recipe…back fin crab and cheeses baked to golden perfection $7.20

Bacon Wrapped Shrimp Jumbo shrimp wrapped with apple wood smoked bacon and baked

$7.50 Bacon Wrapped Sea Scallops

Large natural sea scallops wrapped with apple wood smoked bacon and baked $9

Fresh Shrimp Cocktail Large shrimp freshly steamed and chilled, served with lemon and cocktail sauce

$10

2 Ann Street Wilmington, NC riverwalklandingnc.com (910) 343-‐0408