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In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of Charity & James Barr Director of Sales & Marketing Methodist International Centre (MIC)

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Page 1: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of

In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand

John Nyota Director of Charity

& James Barr Director of Sales & Marketing

Methodist International Centre (MIC)

Page 2: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of

Hotel Industry:Management of supply chain and procurement critical to a sustainable approach.

Sourcing of food to suit all tastes and dietary requirements; seasonality of food; local approach

Energy and water requirements 24 hours a day, 365 days a year;

Hotels notoriously wasteful in management of resources. Face similar issues in the global age

Challenges…

Page 3: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of

- Client expectations are now increasingly for ethical and sustainable living.

- MIC is the first hotel to implement a fully integrated and holistic ethical standard.

- First hotel in the UK to be officially accredited and audited as a Social Enterprise Hotel.

- Uniquely, we measure hotel performance with 3 key indicators: social impact, environmental impact and profit.

- By making money, our organisation becomes truly sustainable.

- MIC is the most exciting and dynamic developmental hotel brand in the UK and global market. It is the only genuine ethical hotel brand.

Challenges…

Page 4: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of

- Established in 1950

- 60 Years Old and rich in heritage

- Employs 41 people

- First Accredited Social Enterprise Hotel

- One site: Camden, Central London

- Potential for multi sites and brand development

- Hotel, Conference, Catering , Student

- Aim to achieve even greater sustainable

standards in 2011

- Works closely with the local community and

within our Borough of Camden

- The UK’s Social Enterprise of the Year 2010

- Shortlisted for a London Business Award 2010

Methodist International Centre (MIC)

Page 5: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of

Methodist International Centre (MIC)

Benefits of sustainable and environmental

management for MIC

Enhances values as a social

enterprise. Re-invest in the organisation

Comply with environmental legislation

Improve business efficiency

Cost savings Improved working ethos and responsible employer; identifying

potential in people

Attracting new

customers

Ethical hospitality market leader

Responsibility for

environmental impact

Page 6: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of

Methodist International Centre (MIC)

Food Development

Food served 15 hours per day, 365

days a year

Driver of all of our

business, eg, hotel,

conference & events

Development of MIC’s own

food signature

All freshly prepared on premises at

MIC

•Local sourcing•Organic

•Seasonality

The Heart of Hospitality

Reflects values and Standards

Procurement and supply

chain complex

Page 7: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of

Methodist International Centre (MIC)

MIC’s Social Impact

Future development includes bursaries;plan is to increase level of support to students on a

bigger scale

Special responsibility as a social enterprise employer – identifying ability & providing opportunity

Legacy of Hilda Porter, Methodist Missionary: self funding social enterprise since

1998

Over 50% of profits gift aided

each year to supporting

students. Last year £330,000

Students, staff & customers from all faith backgrounds

MIC has supported over International 5,000 students in the last 60

years

MIC a hub for charities & non

profit organisations

Students from all continents receive support; over 50 countries

Page 8: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of

Methodist International Centre (MIC)

Methodist International House opened in Bayswater, London

Hostel for International students studying in London

Funded by Methodist Church and donations

Upgrade of hotel rooms to a four star standard and increase to 15 conference rooms

Development of in house food service

Upgrade of communal facilities

Environmental Pollicy

Renamed Methodist International Centre and relocates to Camden, Central London

Social Enterprise, self funding model

Student hostel on site along with other guest rooms and conference rooms

Social Enterprise Mark

Social Enterprise of the Year

Shortlisted at London Business Awards, 2010

Shortlisted for City of London Sustainability Awards, 2011

Hilda Porter Bursary Fund

Feasibility study to redevelop Camden site and look at other sites

Page 9: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of

General carbon footprint Tonnes of CO2eGas 145.3

Electricity 424.5Water 4.9Waste 133.4

Staff Commuting 8.0Supply Chain 368.5

Total 1,084.7

MIC’s Carbon Footprint

Page 10: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of

Goals 2010• Strategic 5 Year Goals:• To be the UK’s No. 1 ethical hotel brand • To make MIC a fully sustainable company

This Year’s Goals:• To successfully complete robust business cases for redevelopment

projects in Euston and Cambridge• To achieve 2010/11 Budget including sales growth and cost reduction• Key Account Management and Credit Management in place• Implement technology that is fit for purpose for the business including a

PMS and secure booking engine• To achieve Food for Life Catering Accreditation• Implementation of Health & Safety and Risk Assessment Plans• Professional: To improve understanding and knowledge of economics• Professional & Personal: To learn to speak French• Personal: To improve my fitness and stay healthy

Page 11: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of

MIC is strongly committed to the

ideals of the Fair Trade movement

and to a clear environmental policy.

As a social enterprise MIC is the

embodiment of the now popular

corporate social responsibility.

Simply, we plough all that we get

to supporting home and overseas

students, as well as a range of

other charities.

Page 12: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of

Provides a lifeline to the villagers by:

Running a feeding program for the children.

Assisting with school uniforms, clothing and school levies and exam fees.

Offering vocational training for adolescents and teenage parents (e.g. tailoring, hairdressing, computer skills) helping themto start a money generating trade.

Offering a recreational and creative arts

centre for the jobless school leavers.

Jambo Sana Project

Just one example…

Page 13: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of

Over 40 children are served lunch every

school day, ensuring they have at least

one nutritious meal a day and helping to

improve their concentration in school.

Over 30 young parents will be taking

government exams in various artisan

courses this autumn.

For more information have a chat with

John Nyota (Rev), MIC’s Director of Charity

Just one example…

Jambo Sana Project

Page 14: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of
Page 15: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of

Contact details

John Nyota Director of Charity and Deputy [email protected]

James Barr Director of Sales & [email protected]

Methodist International Centre (MIC)

Page 16: In pursuit of Sustainability & Ethical Development in the Hotel Industry A case study of MIC – the UK’s First Ethical Hotel Brand John Nyota Director of

Awards 2010

First UK ethical hotel MIC receives the Social Enterprise Mark

IFA Award, Social Enterprise of the Year.