in-house whole custom animal cuts butchery · 100% grass-fed beef: top round roast london broil...
TRANSCRIPT
100% Grass-fed BEEF:Top Round RoastLondon BroilBottom RoundEye RoundSirloin TipTop SirloinTri-TipPicanhaBavetteSkirtFlankHangerTenderloinNY StripT-bonePorterhouseDecalRib-Eye (Prime Rib)Short RibsKalbiChuck-EyeDenverChuck RoastRanch SteakFlat IronBlade SteakPetite TenderBrisketBeef Shank
857-277-0773316 SHAWMUT AVENUE
BOSTON, MASSACHUSETTS
Osso BuccoMarrow BoneKnuckle (Neck Bone)Stew CubesStir-FryOxtail85/15 Ground Beef
Pasture-Raised PORK:Whole HamHam RoastPork CutletsHam SteaksPork Sirloin RoastPork Sirloin SteakTenderloinPork PorterhousePork ChopBoneless Pork ChopBone-in Pork Loin RoastBoneless Pork Loin RoastSpare RibsBelly RoastBelly SlicesCoppaBoston ButtPicnicCountry Style RibsJowl
Pasture-Raised LAMB:Leg of LambBoneless Leg of LambLamb Sirloin RoastLamb Sirloin SteakLamb BellyLamb Loin RoastLamb Loin SteakRack of LambLamb Rib ChopRib PlateShoulder-Blade SteaksRound-Bone SteaksLamb Shoulder RoastLamb ButtNeck Roast
SeasonalPasture-Raised CHICKEN:Whole ChickenBoneless Skinless BreastLeg ThighsWingsLiver or HeartFrames, Bones, or FeetChicken Sausage
NOTE: Custom Sausages or Meatballs also available for orders of 5 lbs or more!
Our animals are raised outside on pasture in New England and New York by farmers we trust. No antibiotics, hormones, or pesticides. Ever.
IN-HOUSECUSTOM
CUTS
WHOLEANIMAL BUTCHERY