igtc beverage menu- bombay hi- aug

8/20/2019 IGTC Beverage Menu- Bombay Hi- Aug

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*Taxes additional as applicable. We levy no service charges.*Service of alcohol to guests below the age of 21 is strictly prohibited.

` Aperitifs,Liquers & Bitters 30ML

Pernod 300

Martini - Dry / Bianco 300

Bailey’s Irish Cream 450

Kahlua 450

Tia Maria 395

Sambuca 395

Galliano 395

Kiwi 395

Green Apple 395

Malibu 395

Melon 365

Apricot Brandy 365

Crème de Banana 365

Blue Curacao 365

Puschkin Red 365

Campari 300

Triple sec 350

SHERRY / PORT 60 ml

Bristol Cream Sherry 650Cockburn’s Port 650


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BEER `

By the Tap 650ml

Draught 730

Can 500ml

Murphy’s Irish stout 495

Pints 330ml

Amstel Light – Holland 425

Corona – Mexico 425

Heineken 425

Kingsher – India

Ultra 370

Premium 350

Carlsberg - Denmark 350



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VODKA 30ml

Ciroc 595

Pinky 595

Grey Goose 595

Belvedere 595

Absolut Blue 395

Kodova 395

Smirnoff Red 395

Puschkin 375

RUM 30ml

Cachaca Sagatiba 395

Havana Club 395

Bacardi superior 395

Old monk 350

gin 30ml

Bombay Sapphire 395

Tanqueray 395

Gordon’s Dry 395

Beefeater 395

Blue Riband 350

TEQUILA 30ml

Camino 395

spirits `



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`COGNAC & BRANDY 30ml

Martell V.S.O.P 650

Martell V.S 495

Joumet Napolean 395

Grappa 60ml

GRAPPA DI AMARONE, ALLEHRINI 875 Aged in oak, this grappa has aroma of dried leaves and somenotes of black pepper leading to a vibrant palate of caramel andcherry

GRAPPA DI RECIOTO, ALLEGRINI 875From fumane di valpolicella, Italy

Sake 60 ml

KIKU MASAMUNE SAKE 780This is among the top ten of Japan. Lush tropical, bananaaromas, silky, smooth and ne, nishing with soft fruitiness

Shochu 60 ml

ICHIKO MUGI SHOCHU 780Clear aroma, subtle and sweet sochu made from the choicestbarley and malt. Filtering the carefully brewed raw spirit throughbamboo charcoal gives clear and distinguished avour



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ITC HOTELSRARE WHISKY COLLECTION

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30ml

Glenddich

Rare Collection 40 yrs 18000

ITC Welcomgroup Private Vintage Reserve 4700

Lady burn 1973 6800

Balvenie Vintage Cask 6300

Girvan 1964 5800

Balvenie 30 yrs 5800

SINGLE MALT 30ml

“YOICHI” NIKKA 1200Bold and distinctive single malt from Japan, distilled and maturedat Yoichi distillery in Hokkaido.

GLENFIDDICH 18 YRS 1195Malt with a well rounded mellowness and depth of avor

LAGAVULIN 16 YRS 1195Islay malt, deep amber in colour with solid smoky character

GLENLIVET 18 YRS 995 A delicate and unique fragrance with a lingering smoky nish

OBAN 14 YRS 895Highland malt with depth of avours by Dougall Mac family

THE YAMAZAKI 10 YRS 850Malt from the purest natural ingredients distilled with the art ofJapanese craftsmanship in perfect harmony with nature.

GLENMORANGIE ORIGINAL 895“Muscular yet Swelt’, A classic wood nish from the Highlands



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GLENFIDDICH 15 YRS 895Speyside region of Scottish isles, fragrant with delicate vanillanotes

GLENLIVET 15 YRS 795French oak reserve is beautifully structured with an interclay offruit and spices

BUNNAHABHAIN 795Islay, welcoming dram fondly known for its gentle taste prole

GLENFIDDICH 12 YRS 695 A vibrant richness of initial toffee, sweet spice notes with hints ofsweet tobacco

GLEN ELGIN 10 YRS 695

Clean and gentle oak avours seduce the palate lled withCaramel, roasted coffee beans and a soft liquorice sweetness

CLYNELISH 14 YRS 695The unique character which owes much to its location &surrounding environment with a characteristic smoky avour

TALISKER 10 YRS 695 A soft, smoky nose introduces its deep, sweet taste, rich in barleymalt

GLEN ORD NORTHERN HIGHLAND MALT 595Hints of Peat with delightfully balanced softness of sweet andspicy notes

HIGHLAND PARK 12 YRS 595This island malt has a hint of spice with a layered nish, smoothand full on the nose with a creamy aftetaste

DALMORE 12 YRS 595Majestic whiskey made of nest malted barley and Crystal clearwater from the River Alness

GLENLIVET 12 YRS 595Elegantly combined the gentle aromas of summer meadows andtropical fruits

ISLE OF JURA 10 YRS 595Clean warming gentle oak avours seduce the palate in apleasurable manner.Caramel, roasted coffee beans, soft liquoriceexcite & tease your taste buds


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`PREMIUM SCOTCH WHISKY 30ml

JW Blue Label 1900

Royal Salute 1900

Chivas Regal 25 yrs 1750

JW Gold Label Reserve 18 yrs 895

JW Green Label 15 yrs 695


JW Black Label 12 yrs 595


American 30ml

Jack Daniel’s Silver Select 800

Wood Ford Reserve 750

Jack Daniel’s No 7 600

Jack Daniel’s Gentleman Jack 600

Jim Beam 495

Medleys Kentucky 430

Irish 30ml

Jameson 430

Canadian 30ml

Canadian Club 430



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`REGULAR SCOTCH 30 ml

Whyte & Mackay 13yrs 450

Cutty Sark 450

J&B Rare 450

JW Red Label 450

Teachers Highland Cream 450

I.M.F.L WHISKY 30ml

Black Dog 395

Black & White 395

Vat 69 395



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The Luxury CollectionCocktails

Life is a Collection `

MAURYAN SOUR 725Not unlike the era of peace and expansion marked by the

Mauryan dynasty of India’s illustrious past, the Mauryan Sour is aperfect balance of avours on the palate, combining a traditionalEastern cardamom spice with a traditional Scotch whisky. Aharmonious meeting of East and West balanced with a brighttouch of citrus 2 Oz whisky, 1 Oz Cardamom infused Agave, ¾ Oz Lemon Juice,¾ Oz Fresh Orange Juice

FLORIBUNDA 725Like roses of the same name, The Floribunda has many facets.

With a base if gin, fresh rose syrup, citrus, pineapple and a dashof Scotch, this concoction will take you into the highlands ofScotland’s most exotic locales, with oral notes balanced againstthe gentle smokiness of a traditional Scotch ¼ Oz scotch, ¾ Pineapple Juice, ¾ Oz Rose syrup, ½ Oz LemonJuice, ½ Oz Gin

THE LAST COCKTAIL 725Signature cocktail embodies the wondrous experiences andmemories of distinctive hotel destinations. Just as with each

hotel and resort, The Last Cocktail unlocks an experience to beremembered and savoured. As you sip on this lofty creation,the tastes and smell of the countryside come to life. Combiningthe spiciness of dusted clove, the aroma of juniper berries, theintoxicating avour of fresh pear, rosemaryand the crisp lightbubbles of locally produced sparking, this uniquely subtle andcomplex concoction will give you a sensation synonymouswith the elegance of The Luxury Collection Hotels and Resortsworldwide ¾ Oz gin, ¾ Oz Rosemary Infusion, ¾ Oz Pear Puree, ¾ Ozlemon Juice with Proseco.



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CocktailsSPARKLING `

KIR ROYALE 725 A royal of all sparkling cocktail, Crème de cassis and sparklingwine

BUCK FIZZ 725 A cocktail created in the late 2003, fruity notes of orange andpomegranate syrup topped with sparkling wine

BELLINI (Choice of Peach, Kiwi or Melon) 725Subtle sweetness of fruity liqueur topped with sparkling wine

CLASSICS

MARTINI 725Shaken not stirred! A unique concoction of chilled gin andvermouth

MANHATTAN ON THE ROCKS 725 A drink invented in the year 1874 at the New York Manhattan Clubfor Lady Randolph Churchill. Perfect mix of whisky and sweetvermouth over rock ice

MARGARITA 725 An all time favorite, a classic mix of Tequila, triple sec and lime

DAIQUIRI 725 A nostalgic and a gallant blend of Blanc rum, triple sec and lime

BLACK / WHITE RUSSIAN 725 A perfect balance of vodka and Kahlua, with choice of cream over

rock ice



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TALL FAVOURITES `

MOJITO 725 A Cuban version of mint julep, an exotic mix of rum, lemonwedges, mint leaves and caster sugar topped with club soda

LONG ISLAND ICED TEA 725 An all time classic that reached the height in the early 1980s. Analluring mix of all White spirits and lime topped with cola

TEQUILA SUNRISE 725 A rebellious and exotic beach classic, with tequila, lime andgrenadine topped with chilled orange juice

TOM COLLINS 725 A refreshing nostalgic mix of gin, fresh lime and caster sugartopped with club soda

SIGNATURE

BOMBAY HIGH 725Signature cocktail of ITC Maratha–White spirits topped with pineapple juice & club soda

COSMOPOLITAN 725 An eponymous concoction of vodka, triple sec and cranberry juice

CAIPIRINHA 725

National drink of Brazil which bring out the samba ambience rightfrom the rst sip to the last drop, muddled drink made of cacacha,lemon chunks and caster sugar.

BASIL & PEPPER BLOODY MARY 725 As tradition stand proud, this drink is again rebirth. A vibrant mixof spice, lime, Vodka and tomato juice

Mocktails

MAUI-FIZZ 325Concoction of fresh pineapple chunks, pineapple juice and freshlime

CROCODILE DUNDEE 325Blend of fresh tropical fruits and nectar with a dash of raspberrysyrup

JUICY JULEP 325 A health smoothie with papaya, honey and juices

FATAL ATTRACTION 325 A perfect chemistry of lychees, Curacao, lime and orange



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NON ALCHOLIC BEVERAGES `

LASSI 340Sweet, salted, plain or masala

SMOOTHIES 340Kiwi and strawberry, vanilla bean, banana and honey,mango and mint

MILKSHAKES 340Served with your choice of Ice creams: mango, vanilla,strawberry crush, double chocolate, banana

COLD COFFEE 340

ICED TEA 290

FRESH SEASONAL FRUIT JUICES 340

PRESERVED FRUIT JUICES 260

TENDER COCONUT WATER 290

FRESH LIME 240(Sweet, salted or plain. Served with sparkling or still water)

HOT CHOCOLATE, BOURNVITA 275

AERATED BEVERAGES 240

RED BULL ENERGY DRINK 250ML 325

GINGERALE 240

BITTER LEMON 240

MINERAL WATER

Perrier Sparkling Water 325

Evian 330ml 175

Qua 1000ml 200

Himalyan 750ml 175


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TEA 275 Assam, Darjeeling, Earl Grey, Nilgiri, Decaffeinated

COFFEE 275Espresso, Cappuccino, Café Au Lait, Decafnated, Freshly brewed coffee

Please ask for extended selection of tea & coffee


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*The wines listed above are served by the bottle.

Champagne & Sparklers `

DOM PERIGNON, 2000 49000 A light citrus bouquet. apple, dried lemon rind and biscuit notesdominate with a long, clean yet spicy nish

MOET & CHANDON, BRUT ROSE 20500The denitive aperitif, beautiful in all aspects, both visually and onthe palate. Although dry and crisp in style, the avour is delicate,

aromatic and soft

VEUVE CLICQUOT PONSARDIN, BRUT 19800Classic style champagne with persistent sparkle and a goldencolour. The aromas are complex with notes of apple & caramel

LOUIS ROEDERER, BRUT 12000Golden colour with fresh fruit aromas. Smooth and complex onthe palate with apple, pear, red berry, toast and almond nuances

G.H. MUMM BRUT, CORDON ROUGE 12500Lemon & Grape fruit on the nose with notes of white peach &apricot.The palate is dry, yet with notable honey & caramel tonesleading to a long nish

POL ROGER, BRUT 11000Pale gold with a very ne bead; owery, delicate toasty aromawith great fruit complexity, creamy, beautifully balanced with a dryharmonious nish

MOET & CHANDON, BRUT 850040% Pinot Noir, 35% Pinot Meunier and 25% Chardonnay. Thepalate is complex with great depth and high concentration ofcandied fruit

Sparkling Wines

TERESA RIZZI PROSECCO, ITALY 2700Fine bubbles, deep straw colour, delicate note of green applewith great balance of acidity

SULA BRUT, INDIA 2600India’s most popular traditional method sparkling wine.Dry and sharp with marked toastiness


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Argentina `

RESERVE CHARDONNAY 2007, TERRAZZAS 6700Golden yellow, rich and concentrated with a silky mouth feel

Australia

SEMILLION 2005, TORBRECK WOODCUTTER 6000Floral notes with a hint of honey, well rounded with crisp acidity

CHARDONNAY GREEN POINT 5500 A full-bodied style chardonnay represented by ripe tropical fruitsand oak notes

CHARDONNAY BRANDS OF COONAWARA 4300Displays rich fruit aroma of peach, rock melon with a complex oak

character

CHARDONNAY JACOB’S CREEK RESERVE 3500Medium mellow wine with a slight green tinge with classic aromasof peach and honeysuckle

CHARDONNAY 2007, OXFORD LANDING 3500It’s a stylish chardonnay with crisp and distinct fruit avor

CHARDONNAY 2008,WEIGHBRIDGE PETER LEHMAN 3500This is avored with fresh aromas of peach lead to honey dewmelon on the palate

Chile

CHARDONNAY 2007, CASA LAPOSTOLLE 4500 A light and refreshing style of Chardonnay, with crisp acidityinterwined with ripe sweet Mango



White Wines


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France `

Mâconnais

POUILLY FUISSE TÈTE DE CRU 6000Light straw, clean with golden radiation. Mint, eucalyptus and pearon the nose. Peppery nish with some mellow notes.

Burgundy

CHASSAGNE MONTRACHET LOUIS JADOT,1ER CRU CONTROLEE 15500

An intense and compact chardonnay marked by old vineconcentration. White stone fruit avours are offset by vanilla,spice, earth and mineral tones

CHARDONNAY, DOMAIN LAROCHE CHABLISSAINT MARTIN 4500Intensely fresh with fruits and owers, a vibrant yellow wine withreects pale green.The wine nishes long and precise.

Loire Valley

POUILLY FUME, HENRI BOURGEOIS 6200Unusual avor of dryness and a avor of musk

Alsace

GEWURZTRAMINER 2003, GRAND CRU DOMAINESCHLUMBERGER, “KESSLER” 8500Fine, light and sophisticated. Driven by the beauty of the aromatic

and exquisite fruit concentration on the palate, and a refreshingslight off dry sweetness

Bordeaux

MOUTON CADET BLANC 2008,BARON PHILIP DE ROTHSCHILD 3200The colour is warm toasted almond with beautiful viscosity. Tones

of primary fruit avours and a touch of honeysuckle offset by crispand refreshing acidity




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South of France `

CHARDONNAY 2007, ARDECHE LOUIS LATOUR 2400With notes of exotic fruits and vanilla spice seamlessly combinedwith the oak, this Chardonnay has a smooth fullness of structureand fresh fruity tones

Italy

QUERCIABELLA BATAR 2005, VINI VITICOLA 29000 A fabulous wine, seamless and elegant with amazing structureand length

ROSSJ BASS, LANGHE 9500Wine with immense complexity and a fragrant bouquet with a richand a ripe palate

PINOT GRIGIO 2008, DANZANTE 2600 A pale light straw color, notes of crisp apple and pear direct into aoral character

Germany

DEINHARD RIESLING, 2008, FINE WINE 3300

Floral, green apple & citrus fruits with spicy and attractivefreshness

South Africa

CHARDONNAY RUPERT & ROTHSCHILD 6000 A medium bodied, light golden wine with a hint of baked apple,cinnamon and clove

CHENIN BLANC 2009, L’AVENIR 4500Bright straw yellow, precise and intense with ripe pineapplecharacter which is full and rich with a complex roundness

SAUVIGNON BLANC 2008, LIFE FROM STONE 5000This wine gives inty black powder nose with a mineral palate


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USA `

SAUVIGNON BLANC 2009,CAKE BREAD CELLER 7500Fully matured wine with a super balance of sugar and aciditywith ripe concentrated avours

RIESLING 2006, CHATEAU STE MICHELLE 5500This Riesling is rich and luscious with heavenly aromas and juicy

“dribble your chin” avours of ripe peaches and cantaloupe

FUME BLANC 2007, ROBERT MONDOVI 5500Pale light straw colour, notes of crisp apple and pear direct in to aoral character

PINOT GRIGIO 2007,COLUMBIA CREST GRAND ESTATES 4000This pinot grigio shows a balance of tropical fruits, spices with

oral notes and a tart nish

CHARDONNAY 2007, COLD WATER 2900Rich and concentrated with a silky mouth feel. Flavours ofmatured peach and apricot

Spain

RUEDA 2007, MARQUES DE RISCAL 3500Crisp and light with aromas of peach and melon

India

CHARDONNAY RESERVE, REVEILO 3200Initial Vanilla notes followed by pineapple and melon

SAUVIGNON BLANC, SULA 2600 A highly aromatic wine, oral and dry, crisp nish

CHENIN BLANC, SULA 2600 A semi dry style with a light, fresh, and fruity character

VIOGNIER, GROVERS 2600Viognier is pleasant refreshing and reach mouth feel with intense

aromas of peach,apricot and tropical fruits


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Argentina `

MALBEC 2008, DON CANO 3500Intense red fruit aroma, with delicate touch of spice and paper. It’ssoft and ripe tannins lets you enjoy a long-lasting nish

Australia

SHIRAZ BRANDS OF COONAWARRA 4000This Shiraz is complex with aromas of black berries and plum combining

with toasty, vanilla oak and nishing with some white peppernotes, Intense and full-bodied

CABERNET SHIRAZ 2007, JACOB’S CREEK 3000It is a warm and generous Barossa Valley with concentrated fruitavours

SHIRAZ 2008, PETER LEHMAN 4000Deep in colour, shiraz is rich & generous, with intense avour ofplum and chocolate, and fruits that has been mellowed by oakmaturation

France

GEVERY CHAMBERTIN 12000

Red ruby color, typical perfume of cabernet, with blackberry andblack current on the palate

CHATEAU PHELAN SEGUR SAINT- ESTEPHE 1998 12000 A classic wine from the region of saint Estephe, well known fromgeneration to generations

CHÂTEAU NEUF DU PAPE 9500Great complexity with blackberry and toasty aromas, with a denseand rm but very classic tannic structure. Finishes on liquorice

and smoky hints.

E.GUGAL COTE-ROTIE 9500Very intense & versatile on the nose. Classical syrah with notes ofviolet, black berry, white pepper as well as smoked meat, liquorice& coffee.

DOMAINE MONTROSE MERLOT 4500Garnet red colour with purple hint. Nose of red fruits, strawberries,

blackcurrant, cocoa and sweet liquorice. Very smooth, supple,light and fruity wine.

COTE DU RHÔNE 3500Deep and bright colour, rich and developed on the nose. A verynice structure for this wine with a tannic support completed by anoutstanding aromatic complexity of red fruits with a spicy nish


red Wines


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Italy

QUERCIABELLA CAMARTINA 2004, VINI VITICOLA 39500Sangiovese and Cabernet sauvignon blend marked by blackberryand blueberry fruits. Matured in 100% new French oak, complextoasty, caramel and toffee characters

GAJA PROMIS TOSCANA IGT CA’MARCANDA 7500Bright red/ruby colour with white shoulders. A lot of fresh /redfruits in the nose. Good harmony with the palate, medium bodiedgood and balanced acidity.

Chile

MERLOT, MONTES 5000Very pleasant plum and raisened fruit on the nose. Some toasty,

smoky oak. On the palate a chocolaty, lush feel. Quite restrainedand elegant

MERLOT, BARON PHILIP DE ROTHSHILD 2400Deep in colour, Merlot is rich & generous, with intense avour ofchocolate,

South Africa

LAROCHE L’AVENIR PINOTAGE 5000Extremely ripe, plush nose with loads of spicy mulberry and dark,ripe fruit. Palate has charming fruits with a great deal of spices.

India

CABERNET SAUVIGNON RESERVE, REVEILO 3200Deep purple with violet reection, the fruity notes of cherry,raspberry & blueberry are enriched with the spicy notes ofpepper, cinnamon & nutmeg

RESERVE SHIRAZ, SULA DINDORI 2600 Aged for a year in new oak, reserve Shiraz is fragrant, elegant &smooth, with lush berry avours & silky tannins

CABERNET SAUVIGNON AND SHIRAZGROVER LA RESERVE, 2600Matured in French oak has an exquisite hint of spice andcomplexity with blueberries, black currents and vanilla


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Rose `

TAVEL E GUIGAL 2006, 2007 5500From the southern Rhone Valley, the regional classic varieties ofGrenache, Cinsault, Syrah and Mouvedre make up this robust,powerful Rose style wine

Dessert 375ml

TORBECK, THE BOTHIE 2005 5200Honey avours with the hint of the sweetness on the palate, anextremely long balanced nish


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White Wines `

CHARDONNAY 2007, OXFORD LANDING 750It’s a stylish chardonnay with crisp and distinct fruit avor

CHARDONNAY JACOB’S CREEK 650Medium bodied wine with a slight green tinge and classic aromasof peach and honeysuckle

CHARDONNAY 2007, ARDECHE LOUIS LATOUR 530With notes of exotic fruits and vanilla spice seamlessly combinedwith the oak, this Chardonnay has a smooth fullness of structureand fresh fruity tones

CHARDONNAY RESERVE, REVEILO 690Initial vanilla notes followed by hints of pineapple and melon

SAUVIGNON BLANC, SULA 570 A highly aromatic wine, oral and dry

CHENIN BLANC, SULA 570 A semi dry style with light, fresh and fruity character

VIOGNIER, GROVERS 570Viognier is pleasant refreshing and reach mouth feel with intensearomas of peach, apricot and tropical fruits

Dessert 60ml

TORBECK, THE BOTHIE 2005 920Honey avours with the hint of the sweetness on the palate, anextremely long balanced nish

Wine By the Stem


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Red Wines `

MERLOT, BARON PHILIP DE ROTHSHILD 530Deep in colour, Merlot is rich & generous, with intense avour ofchocolate, and fruits that has been mellowed by oak maturation

SHIRAZ CABERNET, JACOB’S CREEK 650It is a warm and generous Barossa Valley with concentrated fruitavors

CABERNET SAUVIGNON RESERVE, REVEILO 690Deep purple with violet reection, the fruity notes of cherry,raspberry & blue berry are enriched with the spicy notes ofpepper, cinnamon & nutmeg

MERLOT, SULA SATORI 570 A well balanced, round structure with hints of spice and mocha

RESERVE SHIRAZ, SULA DINDORI 570 Aged for a year in new oak, reserve Shiraz is fragrant, elegant &smooth with lush berry avours & silky tannins

CABERNET SAUVIGNON AND SHIRAJ,GROVER LA R ESERVE 570Matured in French Oak has an exquisite hint of spice andcomplexity with blueberries, black current and vanilla

Wine By the Stem


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*Taxes additional as applicable. We levy no service charges.* Sale of tobbaco products to a person under the age of 18 years is a

punishable offence

Tobacco Armenteros Cigars Armenteros “Hand rolled Cigars”have a unique blend comprisingof tobacco from the best growing regions of the world. Thesetobaccos offer a rich wisp of spicy and sweet avour to thecigar. The exceptional ller is a masterful blend of tobaccos - thestrength and earthiness of the Nicaraguan and Brazilian tobaccosis balanced with the mild yet rich taste of tobaccos from the

Dominican Republic. The range of Armenteros hand rolled cigarsreects ITC’s unparalleled tobacco lineage

Cigars Box Piece

` `

ARMENTEROS - CHURCHILL 10’S 9000 900Length-7 inch, Ring gauge-47

ARMENTEROS - CHURCHILL 3’S 2700 900Length-7 inch, Ring gauge-47

ARMENTEROS - TORPEDO 10’S 8500 850Length-6 1/8 inch, Ring gauge-52

ARMENTEROS - TORPEDO 3’S 2550 850Length-6 1/8 inch, Ring gauge-52

ARMENTEROS - ROBUSTO 5’S 3250 650Length-4 7/8 inch, Ring gauge-50

ARMENTEROS - CORONA 5’S 3000 600Length-5 5/8 inch, Ring gauge-46

ARMENTEROS - PETIT CORONA 5’S 2250 450Length-5 inch, Ring gauge-42

ARMENTEROS - ASSORTED 3700Churchill, Torpedo, Robusto, Corona, Petit Corona-One of each


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Snack Menu(16.00 hrs to 00.00hrs)

VEGETARIAN OFFERING `

FEUILETTE OF REFRIED BEANS ANDCHEDDAR WITH TOMATO SALSA 650

BRUSCHETTA OF MUSHROOM ASPARAGUS AND SUNDRIED TOMATOES 650

CORN, CHEDDAR AND JALAPENO CALZONEWITH SMOKED TOMATO SAUCE 650

GREEN PEA AND MINT TARTLETS WITH BRIE 650

CARAMELIZED ONION AND THYME PISSALDIERE 650

DIPS AND CHIPS 650Duo of smoked Aubergine and cheese and classical hummuswith basil and olive atbread

NON- VEGETARIAN OFFERING

LEMON GRASS SCENTED PAN TOSSED PRAWNS 895

MUSTARD MARINATED PAN GRILLED BASSA 895

BARBEQUE GRILLED CHICKEN NUGGETS WITH

BLUE CHEESE DIPPING 795

TWICE-SPICED CHICKEN SATAY WITHPINEAPPLE AND MINT SALSA 795

MINI LAMB ROLLS 795

Vegetarian

Non - Vegetarian

igtc beverage menu- bombay hi- aug

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