2010 beverage recipe& beverage cost

8/8/2019 2010 Beverage Recipe& Beverage Cost

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No. Ingredients Unit Qty Cost Amount No. Ingredients Unit Qty Cost Amount24. Ice Green tea with Lemon 25. Hot Caramel tea with Lemon

1 Green Tea bag 1.00 1 Caramel Tea bag 1

2 Lemon pcs 1.00 2 Lemon pcs 1

3 Sugar g 20.00

4 Ice Cube g 140.00

Beverage Cost Beverage Cost

Selling Cost Selling Cost

27. Ice English tea with Lemon 28. Ice Caramel tea with Lemon1 English Tea 1bag 1 Caramel Tea 1bag

2 Lemon 1pcs 2 Lemon 1pcs

3 Sugar 20g 3 Sugar 20g

4 Ice Cube 1glass = 140g 4 Ice Cube 1glass = 140g



30. Ice Jasmine Green tea with Lemon 32. Blackcurrant Smoothie

1 Jasmine Green Tea 1bag 1 Blackcurrant Liquid g 90 0 0.292 Lemon 1pcs 2 Crash Ice g 230

3 Sugar 20g

4 Ice Cube 1glass = 140g

Beverage Cost Beverage Cost $0.29

Selling Cost Selling Cost $2.00

Beverage Cost % 14%

40. Kiwi Smoothie 41. Passion Smoothie

1 Kiwi Liquid g 60 0 0.16 1 Passion Liquid ml 60 0 0.212550

2 Crash Ice g 230 0.00 2 Fresh Passion 1/2 fruit 50 0 0.0639453 Crash Ice g 230

Beverage Cost $0.16 Beverage Cost $0.28

Percentage Baverage cost 8% Percentage Baverage cost 14%

Selling Cost $2.00 Selling Cost $2.00

43. Sour Soup Smoothies 44. Taro Smoothie

1 Sour Soup Liquid g 100.00 0 0.32 1 Taro Liquid ml 25 0 0.11

2 Sour Soup Fruit g 15.00 0.002250 0.03 2 Fresh Taro g 50 0 0.05

3 Crash Ice g 230.00 3 Sugar syrup ml 25 0.00080 0.02

4 Crash Ice g 230


P t B t 18% P t B t 9%

Beverage recipe for 2010 (up dated on 08.02.10)


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0.00 Beverage Cost % 0

23. Hot Green tea with Lemon 26. Hot English tea with Lemon

1 Green Tea 1bag 1 English Tea 1bag




29. Hot Jasmine Green tea with Lemon 29. Hot Jasmine Green tea with Lemon

1 Jasmine Green Tea 1bag 1 Jasmine Green Tea 1bag




Beverage Cost % Beverage Cost %

42. Strawberry Smoothie 45. Mix-Fruit Smoothie

1 Strawberry Liquid ml 100.00 0.003232 0.323200 1 Fresh Banana 1pcs=60g 1 0.04 0.04

2 Fresh Strawberry ml 15.00 0.004367 0.065501 2 Fresh Strawberry g 20 0.004367 0.09

3 Crash Ice g 230.00 3 Strawberry Liquid g 50 0.003232 0.16

4 Crash Ice g 230



Beverage Cost % 19% Beverage Cost % 14%

48. Cookies Blenz 51. T&C Blenz

1 Espresso bean 14g =1 OZ(Take Single) 1 Espresso bean g 14 0.01 0.14

2 Vanilla powder 60g 2 Java blenz Cappuccin Mix pog 60 0.01 0.62

3 Fresh Milk 60ml 3 Ice Cube g 230

4 Ice Cube 230g

Beverage Cost Beverage Cost $0.76

Selling Cost Selling Cost $2.00

Beverage Cost % Beverage Cost % 38%

57. Mango Smoothies 3. Cappuccino

1 Mango Liquid g 90.00 0 0.29 1 Single Espresso g 14 0.01 0.14

Ice Cube g 230.00 2 Fresh Milk ml 120 0.001638 0.2




8. Ice Latte 48. OREO Blenz1 Double Espresso g 14 0.01 0.14392 1 Vanilla powder g 60 0.01004 0.60240

2 Sugar Syrup ml 10 0.00080 0.00796 2 OREO pcs 1 0.07500 0.07500

3 Frappe Milk ml 10 0.00157 0.01567 3 Fresh Milk ml 60 0.001638 0.09828

4 Ice Cube g 200 0.00000 4 Ice Cube g 230


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4 Ice Cube g 250.00 4 Ice Cube g 250.00



Selling Cost (2500R)=$0.58) $0.58 Selling Cost (2500R)=$0.58) $0.58

No. Ingredients Unit Qty Cost Amount No. Ingredients Unit Qty Cost Amount

Tea with Milk Tea with Milk

1 Tea ( Vanilla Bourbon ) g 1 0.10000 0.10 1 Tea ( Morroccan Mint ) g 1 0.09000 0.09

2 condentmilk ( Best cow ) ml 20 0.001507676 0.03 2 condentmilk ( Best cow ) ml 20 0.001507676 0.03

3 Hot Water g 30 0.00 3 Hot Water g 30 0.00







1 Tea ( English Breakfast ) g 1 0.08000 0.08 1 Tea ( Comptoir de indes) g 1 0.10000 0.10







Soda (285ml) 0.13 botle

Syrup( 710ml) 1.36 botle

Milo (400g) 2.45 can

Best cow(380g) 0.57 canTea ( Vanilla Bourbon ) 10


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No. Ingredients Measuement No. Ingredients Measuement No.

1. Espresso 2. Double Espresso 3. Ca

1 Single Espresso 14g =1 OZ(Take Single) 1 Double Espresso 14g =1 OZ(Take Single) 1

2

4. Long Black 5. Long Black

1 Single Espresso 14g =1 OZ(Take Single) 1 Single Espresso 14g =1 OZ(Take Single)

2 Boiled water 30ml 2 Boiled water 30ml

5. Caf Latte 6. Caf Mocha 7. A

1 Single Espresso 14g =1 OZ(Take Single) 1 Single Espresso 14g =1 OZ(Take Single) 1

2 Fresh Milk 170ml 2 Fresh Milk 170ml 2

3 Chocolate Sauce 10ml 3

4 Frappe Milk 5ml

8. Ice Latte 9. Ice Mocha 10. Ic

1 Double Espresso 14g =1 OZ(Take Single) 1 Double Espresso 14g =1 OZ(Take Single) 1

2 Sugar Syrup 10ml 2 Chocolate Sauce 10ml 2

3 Frappe Milk 10ml 3 Frappe Milk 5ml 3

4 Ice Cube 200g 4 Ice Cube 200g 4

5 Fresh Milk 30ml 5 Fresh Milk 30ml 5

11. Hot Coffee (Filter) 12 . Ice Coffee 13. H

1 Coffee powder 20g 1 Coffee powder 20g 1

2 Hot water 2.5 Oz 2 Sugar 15g 2

3 Ice Cube 250g 3

14. Ice Coffee with Milk 15. Hot Lipton with Lemon 16. Ic

1 Black coffee 20g 1 Lipton Tea 1bag 1

2 Condensed Milk 1Din. Spo. =25g 2 Lemon 1pcs 2

3 Ice Crash 1glass = 270g 3

4

Beverage recipe for 2010 (up dated on 08.02.10)


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3 Sugar 20g 3 Sugar 20g 3

4 Ice Cube 1glass = 140g 4 Ice Cube 1glass = 140g 4

23. Hot Green tea with Lemon 24. Ice Green tea with Lemon 25. H

1 Green Tea 1bag 1 Green Tea 1bag 1

2 Lemon 1pcs 2 Lemon 1pcs 2

3 Sugar 20g


26. Hot English tea with Lemon 27. Ice English tea with Lemon 28. Ic

1 English Tea 1bag 1 English Tea 1bag 1

2 Lemon 1pcs 2 Lemon 1pcs 2

3 Sugar 20g 3

4 Ice Cube 1glass = 140g 4

29. Hot Jasmine Green tea with Lemon 30. Ice Jasmine Green tea with Lemon

1 Jasmine Green Tea 1bag 1 Jasmine Green Tea 1bag


3 Sugar 20g


31. Coffee Float 32. B

1 Double Espresso 14g =1 OZ(Take Single) 1

2 Sugar 20g 2

3 Ice Cube 1glass =200g4 Ice Cream 1 Scop = 40g

33. Coke Float 34. Syrup Float 35. F

1 Coke 1bottle 1 Syrup 15ml 1

2 Ice Cube 1glass =120g 2 Ice Cube 1glass =150g

3 Ice Cream 1 Scop = 50g 3 Soda 1bottle

3 4 Ice Cream 1 Scop = 50g

36. Fresh Water Melon Juice 37. Fresh Apple Juice 38. F

1 Fresh Water Melon 5.5 OZ =220g 1 Fresh Apple Juice 5.5 OZ = 245g 1


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3 Crash Ice 230g 3

4

45. Mix-Fruit Smoothie 46. Chocolate Blenz 47. C

1 Fresh Banana 60g 1 Mocha Powder 60g 1

2 Fresh Strawberry 20g 3 Fresh Milk 60ml 2

3 Strawberry Liquid 50g 4 Ice Cube 230g 3

4 Crash Ice 230g 4

48. OREO Blenz 49. Almon Blenz 50. H

1 Vanilla powder 60g 1 Espresso bean 14g =1 OZ(Take Single) 1

2 OREO 1pcs 2 Java blenz Cappuccin Mix powder 60g

3 Fresh Milk 60ml 3 Almond Syrup 5ml

4 Ice Cube 230g 4 Ice Cube 230g

51. T&C Blenz 52. Mocha Blenz 53.

1 Espresso bean 14g =1 OZ(Take Single) 1 Espresso bean 14g =1 OZ(Take Single) 1

Java blenz Cappuccin Mix powder 60g 2 Java blenz Cappuccin Mix powder 60g 2

Ice Cube 230g 3 Ice Cube 230g 3

51. Cappuccino Blenz

1 Espresso bean 14g =1 OZ(Take Single)

2 Java blenz Cappuccin Mix powder 60g

3 Ice Cube 230g

54. Ice Fresh Milk 55. Hot Milo with Milk 56. Ic

1 Fresh Milk 100ml 1 Milo Powder 60g 1

2 Ice Cube 1glass = 180g 2 Condensed Milk 1Din. Spo = 25g 2

3


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Ingredients Measuement

ppuccino

Single Espresso 14g =1 OZ(Take Single)

Fresh Milk 120ml

ond coffee

Amond Syrup 10ml

Single Espresso 14g =1 OZ(Take Single)

Fresh Milk 120ml

e Coffee with Milk Cream

Double Espresso 14g =1 OZ(Take Single)

Sugar Syrup 5ml

Frappe Milk 10ml

Ice Cube 200g

Rich Cream 10g

ot Coffee with Milk (Filter)

Coffee powder 20g

Condensed Milk 1Din. Spo. =25g

Hot water 2.5 Oz

e Lipton with Lemon

Lipton Tea 1bag

Lemon 1pcs

Sugar 20g

Ice Cube 1glass = 140g


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Sugar 20g


ot Caramel tea with Lemon

Caramel Tea 1bag

Lemon 1pcs

e Caramel tea with Lemon

Caramel Tea 1bag

Lemon 1pcs

Sugar 20g


lackcurrant Smoothie

Blackcurrant Liquid 90g

Crash Ice 230g

resh Orang Juice

Fresh Orange 3pcs

resh Pineapple Juice

Fresh Pineapple Juice 5.5 OZ = 750g


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Sugar syrup 25ml

Crash Ice 230g

aramel Blenz

Espresso bean 14g =1 OZ(Take Single)

Java blenz Cappuccin Mix powder 60g

Caramel Sauce 5ml

Crash Ice 230g

ot Fresh Milk

Fresh Milk 100ml

reen Latte Blenz

Espresso bean 14g =1 OZ(Take Single)

Macha Latte green tea 60g

Ice Cube 230g

e Milo with Milk

Mocha Powder 60g

Condensed Milk 1Din. Spo = 25g

Ice Cube 140g


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Recipe for T&C Zaman II ( 09 Nov 2010 )


Syrup with soda Milo with milk

1 Syrup ( Blue or Red ) g 20 0 0.04 1 Milo g 10 0.01 0.06

2 Soda ml 30 0.000453218 0.01 2 condentmilk ( Best cow ) g 20 0.00150768 0.03

3 condentmilk ( Best cow ) g 10 0.001507676 0.02 3 Hot water ml 30 0.00







1 Tea ( Vanilla Bourbon ) g 1 0.10000 0.10 1 Tea ( Morroccan Mint ) g 1 0.09000 0.09









1 Tea ( English Breakfast ) g 1 0.08000 0.08 1 Tea ( Comptoir de indes) g 1 0.10000 0.10


3 Hot Water g 300.00

3 Hot Water g 300.00





2010 beverage recipe& beverage cost

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