hubert dining menu jan19 - sydney cbd...title: hubert dining menu jan19.indd created date: 1/19/2019...
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![Page 1: Hubert dining menu JAN19 - Sydney CBD...Title: Hubert dining menu JAN19.indd Created Date: 1/19/2019 6:29:10 PM](https://reader033.vdocuments.us/reader033/viewer/2022052015/602cb1d5cec1f26b88078fc6/html5/thumbnails/1.jpg)
Olives 7
Hubert Baguette Organic Bread Co baguette & butter 7
Caviar Service Sterling caviar 30g, buckwheat blini & cultured cream 170
Oysters Mignonette Sydney rock oysters, eschalot & black pepper vinaigrette 30/60
Petite Barque Sea urchin, trout roe & avruga tart 12 each
Tarte à la Tomate Tomato & buckwheat puff pastry tart 24
Duck Parfait Liver mousse, maple syrup jelly & Hubert baguette 23
Charcuterie Selection of cured meats 36
Truite de Mer Fumée Smoked ocean trout, fromage blanc & tapioca 24
Le Petit Aioli Seasonal vegetables, Clarence River prawns & garlic aioli 34
Malakoff Fried Gruyère, Dijon mustard, dill pickle 18
Escargot XO Roasted snails with Hubert XO sauce & Hubert baguette 28
Gnocchi Parisienne Pan fried choux pastry with parmesan cream, chervil & chive 24
Boudin Noir Blood cake, smoked pigs head & potato purée 26
Prime Beef Tartare Wagyu topside, classic condiments 27
Mushroom au Poivre Confi t fi eld mushroom & peppercorn sauce 25
Poisson Sauce Provençale Catch of the day with courgettes & tomato vinaigrette 46
Bavette Steak 300g Grilled Rangers Valley fl ank, Burgundy butter 48
Chicken Fricassée Whole chicken with bread sauce & green garlic 89
Côte de Boeuf 1kg Grilled Rangers Valley rib eye, garlic, sauce choron 170
Pommes Anna Layered potato, beurre blanc 14
Kimchi Gratin Spicy cabbage & sweet onion gratin 14
Chicorée Chicory with pine nuts & currants 14
Salade Red velvet lettuce, caper vinaigrette, soft herbs 14
Seasonal vegetables, Clarence River prawns & garlic aioli 34
Please note credit card surcharges apply. Hubert takes all efforts to accommodate guests’ dietary needs, however we cannot guarantee that our food will be allergen free.
![Page 2: Hubert dining menu JAN19 - Sydney CBD...Title: Hubert dining menu JAN19.indd Created Date: 1/19/2019 6:29:10 PM](https://reader033.vdocuments.us/reader033/viewer/2022052015/602cb1d5cec1f26b88078fc6/html5/thumbnails/2.jpg)
Banquet MenuMinimum four people $145 each
Banquet MenuMinimum four people $95 each
Hubert Baguette Organic Bread Co baguette & butter
CulatelloAir-dried, cured Italian ham
Duck Parfait Liver mousse, maple syrup jelly
Le Grande Aioli Seasonal vegetables, Clarence River prawns & garlic aioli
Escargot XO Roasted snails with Hubert XO sauce
Prime Beef Tartare Wagyu topside, classic condiments
Chicken Fricassée Whole chicken with bread sauce & green garlic
Salade Red velvet lettuce, caper vinaigrette, soft herbs
Pommes Anna Layered potato, beurre blanc
Crème Caramel Egg custard, bitter caramel
Hubert Baguette Organic Bread Co baguette & butter
Oysters Mignonette — 3 each Sydney rock oysters, eschalot & black pepper vinaigrette
Duck Parfait Liver mousse, maple syrup jelly
Truite de Mer FuméeSmoked ocean trout, fromage blanc & tapioca
Escargot XO Roasted snails with Hubert XO sauce
Gnocchi Parisienne Pan fried choux pastry, parmesan cream, chervil & chive
Mushroom au Poivre Confi t fi eld mushroom & peppercorn sauce
Côte de Boeuf 1kg Grilled Rangers Valley rib eye, garlic, sauce choron
Salade Red velvet lettuce, caper vinaigrette, soft herbs
Kimchi Gratin Spicy cabbage & sweet onion gratin
Pommes Anna Layered potato, beurre blanc
Tarte à la BananeBanana cream, coffee crumble & caramelised whey
Hubert takes all efforts to accommodate guests’ dietary needs, however we cannot guarantee that our food will be allergen free.