how we eat
DESCRIPTION
This presentation was part one of a four-part series on Food Systems/Food Politics delivered at College of the Rockies, Invermere, BC. The course was offered by the Columbai Valley Botanical Gardens and Centre for Sustainable Living.TRANSCRIPT
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HOW WE EAT: A TALE OF TWO SYSTEMS
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Confessions of an Unapologetic Food Zealot!
Who? Alison Bell, Chef, Teacher, MA in Gastronomy.
What? “one who engages warmly in a cause” as opposed to
“ a fanatical partisan!”
When? September 1996
Where? GE Foods Presentation, Vancouver
Why? Have you got a couple of hours?
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The Language of Local/Global:
Global Food System Local Food System Local vs Regional Foodshed Locavore Glocal Terroir Community Supported Agriculture Civic Agriculture Food Citizenship Orthorexic
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Questioning: The Global Food System “Counting all the people negatively affected by the
global food system…we are really the majority of the people in the world.”
Is the Global Food System inherently bad?
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Questioning: The Local Food System “food system localization
may remake our troubled world in modest and valuable ways.” Hinnrichs 2000.
Is the Local Food System necessarily good?
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Taste Education: Global/Local Taste the organic carrot from
California. Taste the carrot from Brown’s Farm in
Edgewater. What are your thoughts? Repeat the same exercise with the
California tomato and the tomato from Edible Acres in Windermere.
Food for thought…Local or Global??
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A Tale of Two Systems:
Global/Local
“It was the best of times and the worst of times…”
Charles Dickens
So, let’s consider the next 2 photos…
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Reflections…
What did these pictures say to you about the food?
Which food did you find more appealing?
Which pictures do you think represented a “local food system?” a “global food system?”
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The Life Cycle of a Loaf: Global
Dempster’s, er, McGavn’s, er, Maple Leaf… 100% Whole Wheat Bread… Where do you get your ingredients?
“North America”
http://www.dempsters.ca/products/Wholegrains_WholeWheat.html
Wonderbread, er Weston’s… Where do you source your whole wheat flour?
?????
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The Life Cycle of a Loaf: Local
Wheat from McLean’s Farm in
Edgewater
Water from Invermere
Eggs from Chinook Meadows Farm in
Edgewater
Honey from Jubilee Mountain Apiary in
Spillimacheen
Milk from D Dutchman Dairy in
Sicamous
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The Foodie Quiz Section: a little pre-testing
http://www.thegreenguide.com/food/buying/sustainable-food-quiz
http://www.thegreenguide.com/food/buying/organic-foodie-quiz
http://www.thegreenguide.com/food/buying/food-crisis-quiz
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Food Memories
Share the most memorable food experience you had as a child. This experience will have left you with that unmistakable feeling of nostalgia and comfort.
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Mapping a Mid-Day Meal
Daily SpecialTiger Shrimp and Brie Quesadilla
Grilled Asparagus and Blood Orange Salad
Chai-Spiced Crème Brulee
List the countries where you think the ingredients from this meal may have been
produced.
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Ethics of Eating
Eat Real/Eat Local: Get Real?
http://www.eatrealeatlocal.ca/#
http://www.certifiedorganic.bc.ca/rcbtoa/services/corporate-ownership.html
The Way We Eat : Why our Food Choices Matter
:Singer and Mason
…Eating Locally/Eating Ethically
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How We Eat: A Tale of Two Systems
Re-localizing the food system, one farm at a time…
http://www.ffcfprojects.ca/Heroes/Heroes.html
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How We Eat was brought to you by…
The Columbia Valley Botanical Gardens and Centre for Sustainable Living.
The Community Greenhouse
College of the Rockies, Invermere