How to make Mushroom Kulambu-Buttom Mushroom Kuzhambu

Prep Time : 15 mins

Cook Time : 30 minsServes: 3 Recipe Category:Kuzhambu Varieties Recipe Cuisine:South IndianAuthor:Padhu Sankar Ingredients neededMushroom -200 gramsPotato medium size -1Onion (cut lengthwise) -3/4 cupGreen chillies- 2 slitGinger garlic paste -1/2 tspTomato -1/2 cupTurmeric powder -1/4 tspSambar powder -2 1/2 tsp For grinding (masala paste)Pearl onions/baby onions- 7-9Grated coconut - 1/4 cupFennel seeds/ Sombu - 1 tspWhole black pepper - 1 tsp For the seasoningOil -2 -2 1/2 tbspCinnamon -1 inch pieceCloves - 2Curry leaves- few

Preparation

Grind the masala raw and keep it ready.

Clean and cut mushrooms into 2 pieces.

Cut onion lengthwise.

Method

Heat oil in a kadai, add the ingredients mentioned under seasoning, then add onions, green chilli and saute until onions turn transparent.

Add ginger-garlic paste and saute for a few more seconds.

Add chopped tomatoes, turmeric powder, salt needed and sambar powder. Cook until tomatoes becomes mushy.

Then add cubed potatoes and cook for a few minutes.

Once the potatoes are half done, add the mushrooms and cook covered for a few minutes.

When the mushrooms are almost done, add the ground paste, mix well and cook for a few more minutes until the raw flavor of the paste goes.

Once the masala is well blended with the mushrooms and potatoes, add a cup of water and boil well on medium flame for 5-6 minutes. Then switch off the flame and garnish with coriander leaves. Check for salt.

Serve hot with chapati, naan, paratha or rice.

More Mushroom recipesMushroom Paneer BiryaniMushroom Pulao (Also find how to clean mushroom in that same page)Mushroom BiryaniMushroom KurmaMushroom Pepper fryMushroom Masala

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Posted by Padhu Sankar at 11:04 PM

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Labels: Mushroom recipe, Side dish, Side Dish for roti, South Indian recipes

16 comments:

APARNARAJESHKUMARMarch 2, 2013 at 11:57 PM

my all time favourite mushroom recipes ! well go with rice !

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Pavithra RMarch 3, 2013 at 12:07 AM

I would love this kulambu with Phulka. It would be a great combination with a scoop of yogurt nearby!!Nice recipe, Padhu.

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Helen PrabhaMarch 3, 2013 at 5:58 AM

Mushroom kuzhambhu looks so yummy...

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Divya ShivaramanMarch 3, 2013 at 8:24 AM

Button mushrooms are tasty - toasted,in gravy.

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Sangeetha PriyaMarch 3, 2013 at 4:12 PM

delicious kulambu...kids enjoy for sure...

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divyaMarch 4, 2013 at 8:03 AM

Very tempting & yummy looking curry..

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MahiMarch 4, 2013 at 12:59 PM

Never used Sambar powder in any of the mushroom preparations! Also combining potato with mushroom is also new to me. kuzhambu looks yummy!

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ApuMarch 4, 2013 at 1:03 PM

Super, great one for rotis!

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PriyaMarch 4, 2013 at 2:39 PM

Very tempting kuzhambu,highly inviting.

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Gouri GuhaMarch 5, 2013 at 12:00 AM

curry looks tempting.

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valiantvimalJuly 21, 2013 at 7:35 AM

Thanks for this awesome Gravy..Only thing I found missing is where to add salt in the steps, otherwise very nicely shared. Thanks!

ReplyDelete

Priya NishaJanuary 22, 2014 at 8:47 AM

mushroom kuzhambu is very tasty and colorful...i have no coconut instead i used cashew and carrot...its yummy

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SubinJuly 29, 2014 at 5:54 AM

Very nice recipe!! Can u please tell me what can i substitute sambar powder with??

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Replies

Padhu SankarJuly 29, 2014 at 9:47 PM

If you do not have sambar powder, add 2 tsp coriander powder and 3/4-1 tsp chilli powder. But adding sambar powder gives more taste to the kuzhambu.

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Reply

AnandhiOctober 18, 2014 at 8:51 PM

Why dont you mention salt in this?

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Replies

Padhu SankarOctober 19, 2014 at 4:00 AM

Sorry Anandhi ,I will update it. You can add salt after adding the mushrooms.

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