How To Make Funfetti Cake Making yummy food is super fun, and best of all you get to eat it after your done making it! Here is a great way to impress all your other pre-teen friends. At you next sleep over or just when your friends are coming over to hang out, try some of these great recipes. Everyone loves cake and who doesn’t love Funfetti cake! Dazzle your friends’ whit this colorful cake in a fun round cake pan complete with fancy drizzle icing and sprinkles! Below are tools, ingredients, and possible help you might need to make your Funfetti cake. Remember always make sure you ask anyone you are cooking/baking for if they have any type of food allergies to avoid having an unfortunate event occur.

TOOLS

Small measuring cup (1c.) Large measuring cup (4c.)

2 Rubber spatulas Scissors

Baking timer Medium mixing bowl

Mixer Oven

Microwave Bunt pan Hot mitt

Cake tester (toothpick) Round cake plate

INGREDIENTS

1 Box Funfetti cake mix

1 Can Funfetti icing regular style with sprinkles 1/3 C. Vegetable oil

1-1/4 C.Water 3 large eggs

Non-stick flour baking spray

Ok now that we have everything we need lets get started! PREPERATION: CAUTION Oven will become hot so make sure to use hot mitt(s) when handling anything in or out of the oven from this point, to prevent serious burns. Pre-heat oven to 350*F

1. Grease entire Bunt pan with Non-stick flour cooking spray

2. Open Funfetti cake mix box and remove cake mix

pouch

3. Cut top of cake mix pouch off with scissors

4. Pour contents of pouch into medium mixing bowl

5. Crack 3 eggs into medium mixing bowl

6. Pour 1/3 C. vegetable oil into medium mixing bowl

7. Pour 1-1/4 C. water into medium mixing bowl

8. CAUTION be careful to keep

fingers away from beaters to prevent injury.

9. Blend and beat all ingredients in medium mixing bowl for 2 minutes using mixer on low speed

10. CAUTION Although licking the beaters is yummy

consuming raw eggs can cause you to become sick! 11. After cake batter is blended use one rubber spatula to

clean excess cake batter from beaters

12. Using Spatula pour cake batter from medium mixing

bowl to Bunt pan, evenly distribute batter around pan with spatula

13. CAUTION ALTHOUGH LICKING THE

BEATERS IS YUMMIE, CONSUMING RAW EGGS CAN CAUSE YOU TO BECOME SICK!

BAKING:

14. Check oven to make sure it has pre-heated to 350*F

15. CAUTION use hot mits to handle pan while placing in oven to prevent injury. Place Bunt pan on middle rack to bake

16. Set kitchen timer for 37-41 minutes and bake until golden

brown Note: while cake is baking you can use this time wisely and help out Mom by cleaning up the tools that you have used so far. Clean up is a lot easier when you wash everything right away instead of letting everything get hard and sticky. And for those who are not washing by hand now is a great time to load everything neatly into the dishwasher for Mom.

17. CAUTION use hot mits to handle pan while removing Bunt pan from oven to prevent injury. Once cake has baked for 37 minutes remove cake from oven and insert cake tester (toothpick) into center of cake

18. Remove cake tester (toothpick) immediately if cake tester emerges without any

uncooked cake batter cake is finished, if batter appears place cake back into over and bake for additional remaining time

19. WARNING Do not place any hot pans directly onto counter tops, kitchen tables,

ect. This will possible result in burns of the surfaces. CAUTION use hot mits to

handle pan while placing in oven to prevent injury. Once cake is baked place Bunt pan on cooling rack or cutting board for 15 minutes to cool

20. After cake has cooled for 15 minutes, and Bunt pan is

cool to touch, take cake plate and place on open side of bunt pan flipping Bunt pan from bottom to top to release cake from pan onto cake plate

21. Once cake is free of Bunt pan and centered onto cake plate allow to cool an

additional 10 minutes ICING:

22. After additional cooling time is up open can of Funfetti icing and remove lid and metal cover

Note: Make sure the icing is regular style and not whipped style icing, whipped style icing will become to runny for the icing process.

23. Using last rubber spatula and large 4 C. measuring cup scoop all icing out of can into measuring cup

24. Place measuring cup into

microwave for 30 seconds on 100% power

25. Mix icing in large measuring cup so it becomes a nice

melted consistency able to be poured and not run off cake

26. Pour icing from large measuring cup onto top of cake

pouring evenly around entire top of cake, this will create a drizzle effect

27. Once all melted icing is poured onto cake open remaining sprinkle container from

icing can

28. Carefully and neatly sprinkle sprinkles around top of cake while icing is still warm so sprinkles hold

29. Once sprinkling is complete your cake is ready to be

served!! ENJOY!