how to make a spinach pie instructor: paula marcuzzi university of illinois urbana-champaign
TRANSCRIPT
![Page 1: HOW TO MAKE A SPINACH PIE Instructor: Paula Marcuzzi University of Illinois Urbana-Champaign](https://reader036.vdocuments.us/reader036/viewer/2022082610/56649cf75503460f949c71db/html5/thumbnails/1.jpg)
HOW TO MAKE A SPINACH PIE
Instructor: Paula Marcuzzi
University of Illinois
Urbana-Champaign
![Page 2: HOW TO MAKE A SPINACH PIE Instructor: Paula Marcuzzi University of Illinois Urbana-Champaign](https://reader036.vdocuments.us/reader036/viewer/2022082610/56649cf75503460f949c71db/html5/thumbnails/2.jpg)
By the end of this presentation you will be able to prepare and cook a spinach pie. You will also learn the basic procedure for the cooking of any pie.
![Page 3: HOW TO MAKE A SPINACH PIE Instructor: Paula Marcuzzi University of Illinois Urbana-Champaign](https://reader036.vdocuments.us/reader036/viewer/2022082610/56649cf75503460f949c71db/html5/thumbnails/3.jpg)
• Choose healthy and quality products
• Bear in mind that CONTENT is as important as
PRESENTATION
• Follow your list of instructions closely
• Be CREATIVE and have FUN!!!
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• CRUST
• 10 oz SPINACH
• 4 EGGS
• 4 sp GRATED CHEESE
• 6 sl SOFT CHEESE
• SALT and PEPPER
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1. Preheat oven to 400 degrees F.
2. Prick all over crust and bake alone for 5 minutes.
3. Mix chopped spinach with beaten eggs and season.
4. Add grated cheese and mix well.
5. Pour filling into the previously baked crust.
6. Decorate with slices of soft cheese.
7. Bake for other 15 minutes... and serve!