How to make a

pancakeBy Sophie Draper

Ingredients:• Frying pan• Large Mixing Bowl • Long handled spatula • Mixing Spoon • 2 Eggs • 2 cups of flour • 2 ¾ cups of milk• ¼ of vegetable oil • 2 table spoons of melted butter• 3 table spoons of sugar • 1 ½ table spoons of Baking Powder • 1 ½ table spoons of salt

Step 1 Gather the ingredients and cooking supplies

you will need.

Step 2 Start by adding the eggs into your bowl and

start beating them for a couple of minutes, but make them not frothy.

Step 3 Add the remaining ingredients and mix them

together with your spoon or a mixer.

Step 4 Grease your frying pan with butter and then

heat the pan. Wait until the butter is slightly bubbling.

Step 5

Measure about 3 tablespoons of mixture into a measuring cup. You may measure more if you want larger pancakes. Just remember that the more you use for each pancake, the fewer pancakes you will have.

Step 6 Pour mixture onto frying pan and allow your

pancakes to cook until you see the edges get dry. You may also see the top of your pancake begin to bubble a bit.

Step 7 Flip your pancake using the long handled

spatula. Allow the other side to cook for about two minutes.

Step 8

Serve onto a plate, then enjoy!