how to make
TRANSCRIPT
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By : M Fahrur Rozi
9 RSBI 1
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1. First, prepare the batter by placing egg and milk into one bowl.
2. second, combine the flour, breadcrumbs and seasonings into another bowl.
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3. Third, dip each chicken piece. First, into the flour, then the batter, and again into the flour. Place the coated pieces on a plate.
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4. After that, add oil to a large deep fryer. The fryer should be suitable for frying chicken. Heat on the stove at medium setting. Watch to see that it does not get too hot and “spit”.
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5. And then, remove from pan after the chicken is a golden brown color.
6. Place on paper towels, on the counter top.
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7. Finally, you serve it. You can serve with salad.
Laper…..
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