MS10_AWWM337redlionlacock@wadworth.co.uk 01249 730456

1 High Street, Lacock, Chippenham,Wiltshire, SN15 2LQ

Terms & conditions: Bookings are subject to government guidelines and may be subject to change - please see our website for up to date guidance and policies at the time of your booking. A non-returnable deposit is required for con�rmation of all bookings. Deposits are £5 per person for Celebration menu & party bookings and £10 per person on Christmas & New Year’s Eve. We require payment in full prior to arrival and a pre-order is required to con�rm the booking. All payments by cheque must be received at least 10 working days prior to booking. Cheque payments on the day are

not accepted. Please do not send cash by post. If you for any reason have a cancellation and/or menu change due to unforeseen circumstances this can be made up to 72 hours in advance of the booking. We reserve the right to charge in full for any cancellations or amends made after this point. Please advise well in advance of any special dietary or access requirements and we will do our best to accommodate. We reserve the right to amend

these conditions without prior notice and to withhold service in compliance with health and safety and/or licensing regulations.*Please refer to our website for full details and drinks included in our Designated Driver free soft drink o�er.

IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE PLEASE LET US KNOW BEFORE ORDERING AND ASK FOR OUR ALLERGY MATRIX. Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens. Our menu descriptions do not include all ingredients. (v) = vegetarian option. (vg) = vegan option.

All weights are approximate before cooking. Fish dishes may contain small bones. We aim to support local farmers and growers from the Assured Food Standards Association. Prices are in pounds sterling and include VAT, at the current rate.

Great Drink Offers

How to BookPop into the pub, give us a call or book on our website

Call 01249 730456 or visit: www.redlionlacock.co.uk

New Year’s Eve Driving?Designated driver DRINKS FREE!See in 2021 with us.

Join our celebration with fantastic food, drink and great company

Boxing DaySecond Christmas day or a chance to avoid turkey – we’ve got you covered!

Christmas EveEat, drink and be merry! Enjoy some

festive cheer with us ahead of the big day

Throughout December we will reward all designated drivers with a free soft drink*

When you book either set menu, we’ll offer you the chance to pre-order your wines.Or why not pre-order some bubbly and enjoy £5 off a bottle of Prosecco.

Just make a note of your order on the booking form

Clean and SafeWe are proud to offer a clean and safe environment for our teams and guests.

For full details on how we are adhering to government guidelines and what that means for your visit, please visit our website www.wadworth.co.uk

We will ask you to fill out your party’s requirements on our booking form, pre-selecting your food from your chosen menu. We require a £5 deposit per person for our Celebration Menu

and £10 deposit per person for Christmas Day and New Year’s Eve

Enjoy 10% OFFif you book and pay before 1st November

This discount applies for Celebration Menu bookings only.

ChristmasAT THE

RED LION

MS11_A-PBDD

Christmas Day5 COURSE MEALA sumptuous feast ending with

coffee and sweet treats

Starters

Mains

Puddings

Parsnip, shallot and thyme soup with roasted walnuts and onion bread (vg)Smoked salmon with pickled cucumber, capers, rocket salad and a horseradish cream

Wild game, pancetta and prune terrine with cornichons, spiced plum chutney & toastCrispy root vegetable rösti with smoked paprika, chilli & herb salsa (vg)

Traditional Christmas pudding with brandy sauce (v)Raspberry frangipane with raspberry sorbet (vg)

Chocolate fondant with salted caramel ice-cream (v)Duo of British cheeses with fig relish, celery and oat biscuits (v)

Roast British turkey with pigs in blankets, stuffing, seasonal vegetables,crispy roast potatoes, cranberry sauce and gravy

Roast Sirloin of beef with horseradish cream, Yorkshire pudding, seasonal vegetables, crispy roast potatoes and beef jus

Glazed honey and sesame roasted duck breastwith a rich marmalade and star anise sauce served with seasonal

vegetables and crispy roast potatoesGrilled plaice fillets on wilted spinach and prawns with a lemon and caper butter sauce

served with buttered greens and new potatoes

Artichoke, flame roasted pepper, red onion and rosemary risottowith vegan cheese shavings (vg)

Refreshing Champagne sorbet (vg)

ChristmasCELEBRATION

Available from NovemberCome and join us for your Christmas celebration

Roasted tomato, basil and red pepper soupwith rustic bread (vg)

Smoked salmon and prawn cocktail served with brown bread and butter

Chicken liver parfait with spiced fruit chutney and warm brioche

Baked Camembert peppered with garlic and rosemary served with rustic bread and chutney (v)

Starters

MainsRoast British turkey with pigs in blankets, stuffing, cranberry sauce and gravy

Brisket of beef slow cooked in Wadworth ale with horseradish dumplings, roasted root vegetables and creamed mashed potatoes

Slow cooked belly of pork with a winter barley, apple and sage casseroleserved with honey roast parsnips and carrots

Grilled seabass fillet with a citrus herb butter, roasted root vegetables and tomato pesto

Aubergine, chickpea and sundried tomato hash with tomato chutney (vg)

PuddingsTraditional Christmas pudding

with brandy sauce (v)

Warm salted caramel fudge cake served with vegan vanilla ice-cream (vg)

Pear and almond tart with custard (v)

Selection of British cheeseswith quince jelly, celery and oat biscuits (v)

All our mains are served with crispy roast potatoes and seasonal vegetables, unless otherwise stated

Gluten free options are available, please ask us for more details

Finish with Coffee and Mini Mince Pies (v)

5 Courses

Per Person£64.95

3 Courses

Per Person£24.95

2 Courses

Per Person£20.95