how can an ubereats clone promote ethical safety norms amid the covid-19 scenario?
DESCRIPTION
Even a minuscule carelessness of any one network can affect the entire food delivery platform, paving the way for a community spread. Following strategies can come in handy for those entrepreneurs who wish to launch an UberEats Clone amid this pandemic situation.TRANSCRIPT
H o w Can an UberEats C lone P r o m o t e E th ica l S a f e t y N o r m s a m i d t h e C o v i d - 1 9 S c e n a r i o ?
The last thing you can expect amid the COVID -19 situation is
to contract the disease by ordering through food delivery
platforms. While food delivery platforms are battling hard
against the pandemic and helping local restaurants, there lies a
collective responsibility of the entire network to ensure food
safety. Even the customers who enjoy doorstep deliveries have
a huge role in ensuring that they are intaking contamination-
free food.
What does it take for an entrepreneur to promote ethical
safety norms with an UberEats clone amid the COVID -19?
Let’s look at some of the collaborative strategies that
people, restaurants, and delivery workers must follow to
prevent community spread on a large scale.
Encou rage soc ia l d i s t a n c i n g
Unless and until there’s a vaccine for
the Coronavirus, a food delivery
platform must encourage social
distancing.
Setting up separate pickup spots in
restaurants, advising at least six feet
gap during the delivery of food orders
are all positive signs to promote social
distancing and to break the
transmission chain among the network.
A d a p t i n g p r o p e r h y g i e n e a n d san i t a t i o n s t a n d a r d s
This is the most crucial aspect to consider,
especially in the next year or two.
Disinfecting kitchen utensils periodically,
sanitizing the hands as per directions
prescribed by the WHO are simple yet
effective ways to curb disease spread.
A food delivery platform can offer
sanitizers to delivery workers, who are
under constant exposure to the external
environment.
By educating the network on hygiene
principles and their importance, these
platforms can ensure food safety.
Pre fe r l oca l r e s t a u r a n t s
The sooner the food orders reach the
people, the lesser the chances of
contamination.
Hence, an UberEats clone must join hands
with numerous local restaurants to
prepare the food and drop them at user
locations in a flash.
This situation is a win-win for both
restaurants and app owners.
While the local restaurants can
supplement their sales, platforms can
deliver food orders instantly.
Scru t i n i z i ng t h e r e s t a u r a n t sThere is a reason why people prefer
ordering from their desired
restaurants.
It is because they know about the
hygiene standards of the place and
needn’t worry about food
contamination.
It is the responsibility of a food
delivery platform to conduct periodic
visits to restaurants, inspect their
safety standards, and scrutinize them
from time-to-time.
This way, the platform can remove
those restaurants that are of sub-
standard quality.
W r a p p i n g u p
Even a minuscule
carelessness of any one
network can affect the
entire food delivery
platform, paving the way
for a community spread.
The above-mentioned
strategies can come in
handy for those
entrepreneurs who wish
to launch an UberEats
Clone amid this pandemic
situation.
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