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Houghton Mifflin Harcourt
Culinary Rights Guide
Debbie Engel
VP & Director of Subsidiary Rights
Houghton Mifflin Harcourt Trade Publishing
215 Park Avenue South, 12th Floor
New York, NY 10003
Tel: 212.420.5806
Gluten-Free Cookbooks
GLUTEN-FREE GIRL & THE CHEF Shauna James Ahern and Daniel Ahern
Published Fall 2010 Combining tempting recipes with an
authentic love story, this is a narrative cookbook for anyone who loves food.
Named as one of the best cookbooks of 2010 by the New York Times
GLUTEN-FREE GIRL EVERY DAY
Shauna James Ahern with Daniel Ahern Published Spring 2013
Features gluten-free food for ever day meals: fresh, satisfying, and filled with
great flavors
Winner of the James Beard Award
100 BEST GLUTEN-FREE RECIPES
Carol Fenster Publishing Spring 2010
Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts
Fenster has been one of the foremost gluten-free excerpts from twenty-five years and has written eleven cookbooks.
GLUTEN-FREE 101 Carol Fenster
Published Fall 2013 The must-have guide for beginners to
cooking and eating gluten-free
100 BEST QUICK GLUTEN-FREE RECIPES Carol Fenster
Published Fall 2014 A must-have collection of mouth-watering, family-friendly gluten-free meals that can
be prepared in 30 minutes or less
Celebrity Chef Cookbooks
THE BAKING BIBLE Rose Levy Beranbaum
Published Fall 2014 The most comprehensive baking book yet
from the legendary and bestselling author
Beranbaum’s previous books (Rose’s Heavenly Cakes, The Bread Bible, The Cake Bible, and Rose’s Christmas Cookies) have won numerous awards including the James Beard Award and the International Association of Culinary Professionals Award.
HOW TO COOK EVERYTHING Mark Bittman
Published Fall 2010 This award-winning book, now revised
and expanded, has helped countless home cooks discover the rewards of
simple cooking.
Winner of the Julia Child Cookbook Award, James Beard Award, and the International Association of Culinary Professionals Award
Licenses: Portuguese (world)/Leya; Russia/AST-Release Holdings
HOW TO COOK EVERYTHING VEGETARIAN Mark Bittman
Published Fall 2011 The ultimate one-stop vegetarian
cookbook
Winner of the International Association of Culinary Professionals Award
Licenses: Netherlands/Karakter Uitgevers
HOW TO COOK EVERYTHING THE BASICS
Mark Bittman Published Fall 2011
With 1,000 instructive photographs, this book reveals how truly easy it is to learn
fundamental techniques and recipes.
Licenses: Taiwan/Walkers Cultural Enterprises
HOW TO COOK EVERYTHING FAST Mark Bittman
Published Fall 2014 The latest book in the series shows how
anyone can make innovative recipes that are delicious, varied, exciting, made from
scratch, and ready in anywhere from 15 to 45 minutes.
THE SCARPETTA COOKBOOK Scott Conant
Published Fall 2013 The long-awaited cookbook from the chef
of the acclaimed Scarpetta restaurant
Conant has opened five Scarpetta restaurants across the US and Canada and is a regular judge on Food Network’s Chopped and Bravo’s Top Chef.
MARC FORGIONE Marc Forgione
Published Spring 2014 The debut cookbook from the chef of the acclaimed eponymous restaurant in New
York City and star of Iron Chef America
Forgione is the youngest American-born chef and owner to receive a Michelin star in consecutive years.
SO EASY Ellie Krieger
Published Fall 2012 The New York Times' bestselling guide to
quick and healthy everyday meals
Includes 150 delicious and easy-to-prepare recipes with 50 full-color photographs.
Licenses: Brazil/Editora Alta; France/Editions AdA
WEEKNIGHT WONDERS Ellie Krieger
Published Fall 2013 The latest cookbook by beloved Food Network star features recipes favorite
dishes, as delicious as ever, but without all the fat and cholesterol.
Recipes feature simple ingredients and are designed to be easy to make in 30 minutes or less.
SEASON WITH AUTHORITY Marc Murphy
Upcoming in Spring 2015 Over 130 comfort food classics revisited
by one of New York's favorite chefs
Murphy is the chef and owner of five popular New York City restaurants and a regular judge on Food Network’s Chopped.
MARCUS OFF DUTY Marcus Samuelsson Published Fall 2014
The award-winning celebrity chef and New York Times best-selling author
shows how he cooks at home for family and friends.
Samuelsson’s previous books (Yes, Chef, The Soul of a New Cuisine, and Aquavit) have won numerous awards including the James Beard Award and the International Association of Culinary Professionals Award.
International Cookbooks
PATI’S MEXICAN TABLE Pati Jinich
Published Spring 2013 The host of the popular PBS show Pati's
Mexican Table shares everyday Mexican dishes, from the traditional to
creative twists.
Charming stories of Pati’s food memories from growing up in Mexico Ctiy and the traditions she has established in her own family run throughout the book.
TRULY MEXICAN Roberto Santibanez
Published Spring 2011 Amazing, authentic Mexican cooking for
the home kitchen
Includes a useful Sources section to help readers track down authentic Mexican ingredients
TACOS, TORTAS, AND TAMALES Roberto Santibanez Published Fall 2012
Using easy-to-find ingredients and simple techniques, this is the perfect
introduction to real Mexican cooking for enthusiastic beginners and experienced
cooks alike.
THE ITALIAN VEGETABLE COOKBOOK Michele Scicolone
Published Spring 2014 Traditional and contemporary Italian
recipes for vegetarian and nearly vegetarian dishes
Scicolone is an authority on Mediterranean food and the author or coauthor of nineteen books, including the New York Times bestseller The Sopranos Family Cookbook.
Single Topic Cookbooks
COOLHAUS ICE CREAM BOOK Natasha Case and Freya Estreller
Published Spring 2014 Bold flavors and mix-and-match recipes
for ice creams, gelatos, sorbets, and cookies that can be served by themselves
or combined to make ice-cream sandwiches
The sandwiches are named after famous architects and there are also profiles of major and up-and-coming architects throughout the book.
THE MACAROON BIBLE Dan Cohen
Published Fall 2013 Coconut macaroons updated for a new generation with flavors like Red Velvet,
Salted Caramel, and more.
Macaroons are naturally gluten-free, made mostly from shredded coconut, sweetened condensed milk, and egg whites.
ABSOLUTELY AVOCADOS Gaby Dalkin
Published Spring 2013 An incredible collection of recipes just for
avocado lovers
Features 75 recipes will full-color photographs
Licenses: Finland/Minerva Kustannus
100% WHOLESOME BABY FOOD COOKBOOK
Jenna Helwig Upcoming in Spring 2015
200 fresh, healthy, and easy recipes for babies and toddlers progressing from basic purees through finger foods to
toddler meals
Nutritional information accompanies every recipe and tips address topics ranging from food allergies to defusing battles with picky eaters.
CHOCOPOLOGIE Fritz Knipschildt
Upcoming in Winter 2014 A collection of nearly 100 recipes for chocolate desserts from the award-
winning chocolatier
Knipschildt’s Chocopolige Cafes currently have four locations and are positioned for ongoing expansion throughout the world.
HELLO, CUPCAKE! Karen Tack and Alan Richardson
Published Spring 2008 The best-selling book that inspired
millions to become cupcake artists and launched an international sensation
The witty, one-of-a-kind cupcake designs require no special pastry equipment or advanced baking skills
Over 1 million copies sold
Licenses: Indonesia/Gradien Mediatama; French (North America)/Editions AdA
WHAT’S NEW, CUPCAKE? Karen Tack and Alan Richardson
Published Spring 2010 The next collection of creative, eye-
popping creations that anyone can make
Licenses: French (North America)/Editions AdA
CUPCAKES, COOKIES & PIE, OH, MY! Karen Tack and Alan Richardson
Published Fall 2011 Fun designs not just for cupcakes, but for
cookies, pies, cakes, and more
CAKE MY DAY! Karen Tack and Alan Richardson
Upcoming in Spring 2015 Takes creativity to the next level, with
bigger, bolder, better creations for every occasion
Includes photographs for every recipes and dozens of step-by-step shots.