hoteliers talkyahoo.com/9840385402 f&b supervisor/ganesan/b.sc...

Vol. 8 Issue - 11 16 pages Rs : 20/-November - 2016

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

NETWORKING ADMIN/Manickam/B.Tech IT/[email protected]/9578464662

COMMI - II/Durairaj/D in C&HA/[email protected]/7373656226

COMMIS II/Chandran/10th/[email protected]/7502645607

SUITABLE POST/Viswanathan/D.C.H.M/[email protected]/8939399600

DCDP/Annamalai/Craft Course in Food Production/[email protected]/08110023432

ENGINEER/Nelson/DEEE/[email protected]/9698449928

INDIAN CUISINE COOK /Joicympaul/+2/[email protected]/+918547032240

COMMIS 1/Amanullah/DHM&CT/[email protected]/7418724021

MAINTENANCE ENGINEER/Merlin Raj/BE , Electrical/[email protected]/9442356265

ENGG WORK/Murali/B.E. Mechanical engg/[email protected]/9042153795

SHIP COOK/Hameed Rasvi.M/SSLC, D IN HMCT, STCW/[email protected]/9566711005

SUPERVISOR/Gopal/DME/[email protected]/7502453930

F.O MANAGER/Subramanyan/BCom/[email protected]/9567017023

CDP/Ramalingam/B,sc(HM )/[email protected]/09940880368

SUPERVISOR/Rajamanickam/M,B,A., B.Sc (HM)/[email protected]/9566845027

ASST COOK /Yadav/M in HM/[email protected]/8287776754

ASSIST COOK/Babu/+2, D in P Cookery/[email protected]/9497279990

HR MANAGER/Mohamed Rafik/MBA/[email protected]/9944165017

CABINET STEWARD/Karnayana/BHMCT/[email protected]/8886232137

ENGINEERING FIELD/Nambikkai/BE(ECE)/[email protected]/7639615912

CAPTAIN/Sivaraman/CFP,B.Sc T & HM/[email protected]/8098866604

COOK/Rangarajulu/H.SC/[email protected]/9787337966

MANAGER/Kumar/MBA/[email protected]/9840385402

F&B SUPERVISOR/Ganesan/B.Sc T&HM/[email protected]/9677677466

CABIN STEWARD/Periyadan/BSc H&HA/[email protected]/+919745250497

STEWARDS/Selvam R/B. Sc. HM/[email protected]/9600236176

WAITER/Bera/DHCM/[email protected]/+918972123576

CRUISE CREW/Barakath Ali/B.E CS&E/[email protected]/9791543025

JOB SEEKER OF THE MONTH - OVERSEAS

THOUGHT OF THE MONTH

www.hotelierstalk.com

Be the change you wish to seein the world...

Mobile: 8939944400 / 8939886144Email: [email protected]

FRONT OFFICE - RESERVATION (GOOD SYSTEM KNOWLEDGE )

CAPTAIN / STEWARD / ACCOUNTANT WITH TALLY KNOWLEDGE

F&B PRODUCTION - (INDIAN/TANDOOR/CHINESE/SOUTH INDIAN

PANTRY ) CDP / COMMIS I/II / KITCHEN STEWERDING

HOUSE KEEPING SUPERVISOR / HOUSE MAN / ROOM BOYS

Requirements for 4 Star Resort

MINIMUM 3 YRS EXP CATERING BACK GROUND FEMALE / MALE

Landmark Pallava Beach Resort, East Coast Road, Chennai

Gingerbread - Chennai

9884025451 [email protected]*)Salary 9000-13000 pm | Job Type: Full-time- Salary: 13,000.00 /month

Candidates with driving licence will be given high preference.

Food & Accommodation provided on request. PF & ESI will be provided.

Incentive schemes also available.

Premium Resto Bakery and cafe in Mogappair is looking for young , Dynamic and Energetic CREW MEMBERS

and TEAM LEADERS.

Candidates with previous - Coffee making , sandwich makingPantry exp will have an added advantage.

Mobile Number : 98419 90088 | 044-4232 1234Email: [email protected]

[email protected]

FRONT OFFICE ASSISTANT / KITCHEN SUPERVISOR

HOUSEKEEPING SUPERVISOR / HOUSEMAN

CAPTAIN / STEWARD / PANTRY MAN / CASHIER

LIBERTY PARK HOTEL

The Following Vacant Position:-

KWALITY MILK FOODS LTDKWALITY BAKERY - at Montieth Road, Egmore, Chennai- 08

Requires the following

BAKER / CONFECTIONER (20 K - 30 K)

BAKERY / CONFECTIONERY HELPER (10 K - 20 K)

UTILITY WORKERS ( 10 K - 15 K )

Mob: 9965546874

Email- [email protected]

HEAD OFFICE: 9, Gajapathy Road, Kilpauk, Chennai -600 010.

REQUIRES MALE & FEMALE

Email: [email protected] : 9176646878

Experience 1 to 5 yrs. Free Food & Accommodation

Commis -I ( North/South Indian) - Salary - Exp - Rs.10,000/- to - Rs.15,000/

F & B Captains ( Restaurant ) - Salary - Exp - Rs. 9,000/- to 12,000/-

Room service Order taker - Salary - Exp - Rs. 6,000/- to 7,500/-

Hosue Keeping Supervisor - Salary - Exp - Rs.8,000/- to - Rs.12,000/-

MAMALLA BEACH RESORT

Personality is, who you are, what you do, when everyone is watching.

Character is, who you are, what you do, when nobody is watching.

HOTEL EVOMAUrgently Requires

Work Location - #14,Bhattrahalli,Bangalore.

Email: [email protected]: 08041903000/33 | 7259911756.

Tandoori : Commi I/II - 3 + years Exp( Salary Bandwidth : 12000 - 16000 CTC/Month )

Pantry & Continental : Commi I/II - 3 + years Exp( Salary Bandwidth : 12000 - 16000 CTC/Month )

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

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November - 2016

20

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C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS

Visit us at: www.aruntailors.com

RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: [email protected]

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com


Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms2017 0

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Company Name CP FASHION

Address # 15/90, Razack garden,

Arumbakkam, Chennai - 600 106.

Contact Person Mr.Vikas

Contact 98410 99898/ 044 - 2363 2782

Website www.cpfashion.co.in


Product Profile We Manufacture and supply Hotel industry Products

Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,

Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products

are100% Eco Friendly and recyclable. We can customize

the product with hotel logos either printed or embroidered.

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TO PLACE YOUR COMPANY

DETAILS IN HOTEL PRODUCTS

SERVICE PROVIDERS COLUMN

CALL : 9840302393

PHONE : 044-65330070

Email :[email protected]


3HOTELIERS TALK

.....Senthil Kumar ....Salla Vijaya Kumar

When you have added more of salt in a gravy dish, then

add a dumpling of wheat flour dough or raw potato that

will absorb some bit of the excess salt.......Sudalaimani

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

JOB SEEKER OF THE MONTH - KITCHEN

November - 2016

COMMI/Ashok Kumar/EDHMCS/[email protected]/8144586711/Banglore

SOUS CHEF/Dinesh Gowda/D H M/dinesh gowda 2000@gmail .com/09900263582/Banglore

CDP/Vinayak/craft coarse in food production/[email protected]/9791279462/Banglore

COOK/Bapu Dondiram Suryavanshi/12th/[email protected]/98866174902/Banglore

EXECUTIVECHEF/Biplab Mahanta/HSC+ HM/[email protected]/9902493415/Banglore

ASST CHEF/K.Mohanasundar/DHM/[email protected]/9976508960/Banglore

COMMI -I/S.Thirumavalavan/DHM/[email protected]/8678902232/Banglore

CHEF/Thomaspreamkumar/B.Sc/[email protected]/9943224518/Banglore

KITCHEN HELPER/Sandhiyappan/12 th/[email protected]/7845581060/Banglore

KITCHEN HELPER/E.Ayyappan/DHM/[email protected]/9344127732/Banglore

COMMI -I/P.Inbu Jamal/+2/[email protected]/8807051842/Banglore

COMMIE/T.Dinesh/ctp/[email protected]/9025757562/Banglore

COMMI1/Uttamkumar/10 th/[email protected]/9902725897/Banglore

CHEF DE PARTIE/Subeesh P/12th. DFP/[email protected]/9745928195/Banglore

KITCHEN ASST/Jaliparthi Tolstoy/BHM/[email protected]/9705397230/Banglore

S. INDIAN CHEF/Malaichamy/MBA PM/[email protected]/+91-8553386475/Banglore

DCDP/S.Kumar/S.S.LC ,1 Y Craft Course IN FP/[email protected]/9597305082/Banglore

CDP/Murali/Bsc HM&CS/[email protected]/9590431987/Banglore

EXECUTIVE CHEF/N.R.Suresh/DHM/[email protected]/+91 72597 55667/Banglore

COMMI I/Ramar/DHM&A/[email protected]/9994828167/Banglore

COMMI I/Prabhakar/DFP/[email protected]/9677389499/Banglore

CHEF/Saravanakumar.J/Bsc HM, DHM/[email protected]/+919524424843/Banglore

COOK/Sajeev Mariyadasan/DHM/[email protected]/8086084044/Banglore

COOK/Gnanasekar/DHM/[email protected]/7299446500/Banglore

COMMI/S.Kathiravan/B.Sc/[email protected]/9626315970/Banglore

COMMI II/S.Anbarasan/HSC/[email protected]/9659818626/Banglore

COMMI I/Amar Prakash /DHM&C/[email protected]/9763030269/Mumbai

JR SOUS CHEF/Harshad Dahitule/HSC/[email protected]/0934467221/Mumbai

ASST COOK/Krishnan Muthiah/10th/[email protected]/9965484545/Mumbai

DEMI CDP/Prajeet /Bsc HHA NCHMCT/[email protected]/07708742814/Mumbai

COMMI I/Jagadish Barman/18 Month FP /[email protected]/9604720423/Mumbai

SOUS CHEF/Murugan Udayar/SSLC/[email protected]/09790871182/Mumbai

KITCHEN ASST/Shivdikarharshad/10/[email protected]/9543676976/Mumbai

CHEF/Prajwal Bhat/B.Sc.in Hospitality Science/[email protected]/9970506023/Mumbai

COMMI/K.Vetrivel/DHM/[email protected]/8122661726/Mumbai

COMMI I/M.Mohandass/DHM/[email protected]/9551715106/Mumbai

CHEF/S.Saravanakumar/DHM@CT/[email protected]/9944314429/Mumbai

COMMIS III/Amit Mainali/BHM/[email protected]/00919047755305/Mumbai

COMMI /Pavitra/B.H.M/[email protected]/9160388048/Mumbai

KITCHEN HELPER/Balamurugan/F/P ONE YEAR/[email protected]/9791568962/Mumbai

SOUS CHEF INDIAN CUISINE/Umesh /12th/[email protected]/08608258125/Mumbai

TRAINEE CHEF/Kunalahluwalia/B.H.M/kunalahluwalia1988@gmail./9379935775/Mumbai

TRAINEE COOK/Saran/Bsc H.M&CS/[email protected]/08122529575/Mumbai


Saibala Grand Indian Chinese Tandoor Fre/Exp 9841700055

Kitchen Staff Fre/Exp 70907575022

The Brew & Barbeque Conti Chef Fre/Exp 9844630112 Bangalore

Continental Chef Fre/Exp 9449464646 Mangalore

Barbeque Jucie Cocktail Fre/Exp 9840676389 Chennai

Fre/Exp 9312138214 Gurgaon

Budget Coffee Chef In Charge Fre/Exp 8939753212 Chennai

Vedanta Wake Up Cooking Fre/Exp 9994981432

Cook, Kitchen Ut -Indian

& Chinese

Iss Facility Services Fre/Exp 9840949149

Max Grille & Kitchen Kitchen Incharge Fre/Exp Delhi

Ballal Tourist Hotel P.Ltd Kitchen Helper Fre/Exp 9108671548

Hotel Le Crescent Fre/Exp 91-120-4554513 Ghaziabad

Noor Restaurant Kalkaji Fre/Exp 9560695879 Delhi

Chefs / Commi Fre/Exp 9999966053 Delhi

Kitchen All Position Fre/Exp 7760361220 Bangalore

Mud Pipe Café Continental- Chef Fre/Exp 9448056565 Bangalore

Confectinary Or Bakery Fre/Exp 9900097296 Bangalore

Satavahana Restaurant Fre/Exp 9620006789 Bangalore

Group Resort All Type Of Cooks Fre/Exp 9902984872 Bangalore

Bakers, Commis Fre/Exp 9791023645 Chennai

Upcoming Hotel Fre/Exp 8056155005 Chennai

Arbor Brewing Company Kitchen Staffs Fre/Exp 9243410620 Bangalore

Gazal Caterers Executive Chef Fre/Exp 9811631834 Delhi

Curry Chef. With

Tandoor An Oriental

Old Madras

Baking Company

Tandoori Chef, Grill,

Shawarma, Chats &

Sandwich / Chinese Cook

Landmark Group-

Citymax

Levelle Road &

Whitefield

Multicuisine Restaurant

In Delhi

Indian, Muglai &

Chinese Cook Tanduria

Commis I / II

Continental & Chinese

Brigade Road

Petrol Bunk

9910940250

9811682800

Asst Cooks / Head Cook

Cooks

Oragadam,

Chennai

3 Star Hotel In

South Delhi

Kovalam, Varkala,Trivandrum,Alleppey

& Ernakulam

Fre/Exp 9717403332 Delhi

Reputed

Restaurant Chain

Jr. Sous Chef, CDP

DCDP, Commi I

Anjappar Authentic

Chettinad Restaurant

Leading Restaurant

In Mangalore

Barbeque Nation

Hospitality LimitedPondicherry

Hubli

Pallavaram

Chennai

Gwalior Restaurant Executive Chef Fre/Exp 08588874400 Gwalior

Hotel Amrutha Castle Commis-II Continental Fre/Exp 9959983848 Hyderabad

Vatika Group Fre/Exp 9818622723 Gurgaon

Fre/Exp 9798888246 Patna

Commis III - Bakery

Chef De Cuisine

Hotel Patliputra

Continental LLP

Commi-iii, DCDP /

CDP- South Indian

AONCIMONIMCUT

NDUIAOETC

LOIYIASHPTT

NVMEOIETRNN

AABTESFKR

URPDRAEET

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 09

New Way of Writing ExamsNew way of writing answer in exams.If you don’t know the answer,then put lines like this:|||||||||||||||and write below :“Scratch here for the ANSWER”

SACHIN GEORGE VARGHESE Assistant Professor (F & B Management)

Welcom group Graduate School of Hotel Administration,Manipal University

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango / Kamal Raj

Chief ReporterYuvaraj /Balaji

Graphic Team E. Dhinesh Kumar & Edward

- Editor

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai

TEAM

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

consequences.

MOST BEAUTIFUL BAYS IN THE WORLDMOST BEAUTIFUL BAYS IN THE WORLDVICTORIA HARBOUR

GUANABARA BAY

PORT JACKSON

Email : [email protected]

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management

Tourism Management

B.Sc., Hotel Management

& Tourism Management

Diploma & P.G.Diploma in

Hotel Management

Hospitality Oriented

U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.











a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.








University.








University.

Circulation & Subscription

Team(INDIA)

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Senthil & Anbarasu

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

Victoria Harbour is a major tourist attraction in

Hong Kong and one of the deepest container

ports in the world. The bay offers stunning views

of the skyscrapers of Hong Kong island on one

side, and the Tsim Sha Tsui shoreline on the

other. Victoria Harbour is also one of the busiest

harbors in the world with hundreds of ferries,

junks and speed boats darting up and down the

shore. One of the best ways to see the harbor is a

trip on the Star Ferry.

Guanabara Bay is a beautiful bay located in

southeastern Brazil. The bay is surrounded by

tropical forests, beaches, strangely-shaped

rocks, the high mountains of Serra do Marl and

the neighborhoods of Rio de Janeiro. The bay was

discovered in January 1, 1502 by Portuguese

explorer Gaspar de Lemos, who named it Rio de

Janeiro (January River) thinking it was a large

river. The name Guanabara comes from the Tupi-

Guarani language.

Port Jackson is the natural harbor of Sydney,

one of the world’s most livable and beautiful

cities. With its hundreds of bays, coves, beaches

and waterways, the harbor contributes to

Sydney’s scenic beauty in a major way. The

harbor also contains two of Sydney’s most

famous landmarks: the Sydney Opera House

and Sydney Harbour Bridge.AuditorA. John Mories & Co.,

November - 2016


HOTELIERS TALK 5

......Suresh Kanna

......Salla Vijay Kumar EXP CONTACT PLACE

JOB OF THE MONTH - HOUSE KEEPING

HOTEL NAME POSITION

JOB SEEKER OF THE MONTH - HOUSEKEEPING

Difficulties are viewed differently by people for some people, these are speed- breakers and for others they are opportunities.

A duty which becomes a desire will ultimately become a delight. People with character accept responsibilities.

If a man speaks or acts with pure thought, Happiness follows him like a shadowthat never leaves him.

God has endowed women with hearts overflowing with love. God has sent womenas messengers of the gospel of non-violence.

The ups and downs in life are very important to keep us going. Being in straight line even in an ECG means we are not alive.

Every tub must stand upon its own bottom.

The foundation of success is attitute. Like a great building stands on a strongfoundation, so does success.

There is no loneliness greater than the loneliness of failure. The failure is strongerin its own house.

The age period 16-30 is a crucial stage, When a man achieves best and struggleshardest to achieve.

Do not get swelled up when people praise you and do not feel dejected when theyblame you.

Protein means that which protects you and food which is not cooked contains the largest amount of proteins.

Money decides what is taught and how it is learned. That is the bond between the teacher and the taught.

Without correcting the mind, we can’t set our life on track. Our mind is the factorythat manufactures our destiny”.

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QUOTES FOR THE MONTH

When some one has had any dish which was very very spicy, instead

of water, drink milk to counter it.

November - 2016

H.K ASST/chandrusekar m/DHMC/[email protected]/7708446166/Banglore

TEAM LEADER/swapan das/12th pass/[email protected]/7676712023/Banglore

HOUSE KEEPER/Jacob Solomon/DC &HA/[email protected]/9786602360/Banglore

H.K SUPERVISOR/arya rajendren/D/[email protected]/9656140767/Banglore

HOUSEKEEPER/chandrusekar/DHMCT/[email protected]/7708446166/Banglore

H.K SUPERVISOR/Sathis Subramanian/B.ScHM/[email protected]/9791288725/Banglore

H.K SUPERVISOR/Arindam Banerjee/HM/[email protected]/9710583403/Banglore

H.K SUPERVISOR/Sunita Singh/DHM/[email protected]/8715908737/Banglore

H.K EXECUTIVE/Sunder/B.Sc H& HA/[email protected]/9994940728/Banglore

H.K ROOM BOY/Firdous Ganie/9th pass/rajafirdous90@gmail. com/7090167428/Banglore

H.K SUPERVISER /Pooran Singh/B.Sc in HM/[email protected]/9003016503/Banglore

H.K EXECUTIVE /Leena Mandal/BHM/[email protected]/9741621017/Banglore

HOUSEKEEPER/Charlescruz/HM/[email protected]/09597418789/Banglore

H.K SUPERVISOR/J.Dinesh/B.Sc CS&HM/[email protected]/09626016008/Banglore

H.K EXECUTIVE/Manisha Bansode/B.Sc/hs/[email protected]/7420918804/Mumbai

H.K HELPER/Chauhan Sanajay Maganbhai/12th/[email protected]/9662731488/Mumbai

HOUSEKEEPING/Rahul Reni/B A I .H. A/[email protected]/8089441778/Mumbai

H.K EXECUTIVE /Avinash Deepak /SYBCOM/[email protected]/09619877489/Mumbai

H.K SUPERVISOR/Mohammed.Mazahar/+2,DHM/[email protected]/8297824700/Mumbai

CLENNER/Sangeetha/10th/[email protected]/7708212591/Mumbai

HOUSEKEEPER/Ramesh Bharathi/DC&HM/[email protected]/8754101121/Mumbai

H.K EXECUTIVE/Balaji S/DHM,BBA/[email protected]/9790733221/Mumbai

H.K ASSOCIATE/Anupam/4 Yr B in HM/[email protected]/8939212028/Mumbai

H.K SUPERVISOR/Nachiket Tayshete/BA/[email protected]/9819151129/Mumbai

ROOM ATTENDANT/Dheeraj Naik/B.SC.HM/[email protected]/9422303814/Mumbai

H.K SUPERVISOR/M.Yuvaraj/B.Sc/[email protected]/9622334410/Mumbai

Email: [email protected] Ph: 9940669932 / 9600049331

BERJAYA COLLEGE,MALAYSIA

Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departments

Culinary Arts - 6 Months Hospitality Management - 6 Months

Guest Services - 1 Year Food Preparation & Production - 2 Years

Food & Beverage - 2 years

Culinary Arts - 6 Months Hospitality Management - 6 Months

Guest Services - 1 Year Food Preparation & Production - 2 Years

Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management


Shree Akshayinn P. Ltd H.K Supervisor Fre/Exp 9884725743 Vadapalani

Hotelsangam Associate& Supervisor Fre/Exp 9787704857 Trichy

AAR Royal Park House Man Fre/Exp 8098651310 Tirunelveli

Kences Inn House Keeping Staff Fre/Exp 7448897789 Chennai

Vedanta Wake Up House Keeping Staff Fre/Exp 9994981432

House Keeping Staff Fre/Exp 9717403332 Delhi

Classic Sarovar Portico Executive Housekeeper Fre/Exp 9446007190 Trivandrum

Regent Group Of Hotels H.K Manager Fre/Exp 9711632902 Delhi

Ellaa Hotels Laundry Executive Fre/Exp 40 2300 2488

Boutique Hotel House Keeping Staff Fre/Exp 011 41665530 Delhi

Ballal Tourist Hotel P.Ltd Roomboys Fre/Exp 9108671548

Ruby Residency Room Boys Fre/Exp 09846544789 Kerala

Le Poshe By Sparsa House Man Fre/Exp 8489946686 Kodaikanal

Brigade Road

Petrol Bunk

HyderabadSecunderabad

3 Star Hotel In

South Delhi

Kovalam, AlleppeyTrivandrum,Varkala

& Ernakulam

The Retreat Hotel Fre/Exp 022-61318585 Mumbai

Le Roi Hotel H.K Supervisor / Boys Fre/Exp 9350612345 Delhi

H.K Executive &

Jr. H.K Executive

Executive Housekeeper Fre/Exp 9840347238 ChennaiConvastay

Hospitality Pvt Ltd

Supervisor & Houseman Fre/Exp 9941917113 ChennaiBeach Park

Clubs & Resorts

Staff RequirementsStaff Requirements

Email: [email protected]: 044 - 4343 4646 | 9380692883

COMPASS GROUP OF INDIA

GRE / Supervisor Asst Manager / Vip -Steward

Stewards / Commi -ICommi -II

Funny Boy And DadBoy’s father come back from UK & was calling his wife.Boy:- papa mom has died.Father slaped boy & said why u don't inform me when I wasin America.Boy:- I thought I will give you a surprise.

HOTELIERS TALK6

JOB SEEKERS OF THE MONTH - FRONT OFFICE

PLACEEXP CONTACT

JOB OF THE MONTH - FRONT OFFICE

HOTEL NAME POSITIONTM

F.O ASST/Anand Vijay/B TECH ME/[email protected]/8891694647/Cochin

F.O MANAGER/Ajeesh Kumar V S/BBA CA/[email protected]/9539681432/Cochin

F.O EXECUTIVE/Aron/MA/[email protected]/8089346136/Cochin

F.O MANAGER/Sudheer Bharatan/BBA IN HM/[email protected]/9146731432/Cochin

F.O ASST/Praveen Pillai Ps/DHM/[email protected]/9961468206/Cochin

F.O MANAGER/Nagaraj/DHM/[email protected]/9994635493/Cochin

FOA&FOE/Anoop Mr/PLUS TWO/[email protected]/ 75618477 67/Cochin

F.O MANAGER/Ajeesh Kumar V S/BBA CA/[email protected]/9539681432/Cochin

F.O ASST/Rahul Sreekumar/B.A in MS/[email protected]/8089152898/Cochin

RECEPTIONIST/Rajesh P Rajan/+2/[email protected]/8098772668/Cochin

F.O MANAGER/Sudheesh A Nair/b.com/[email protected]/8592837195/Cochin

F.O MANAGER/Mohamed Jeeyaudeen/DHM/[email protected]/9790424300/Cochin

ADMINISTRATION ASST/Sridhin.S/MBA /[email protected]/8086252543/Cochin

FOA/Kanagasabapathi S/H S C/[email protected]/08940811617/Cochin

BELL BOY/Dinesh/BBA/[email protected]/8124020448/Cochin

F.O MANAGER/Michael Santhacruz Ajith/B.Sc;H.M/[email protected]/9500323810/Cochin

FOM, GRE/Lekshmi/DHCT/[email protected]/09946307715/Cochin

FRONT OFFICE/Prasanta Mondal/B.A/[email protected]/9874972760/Banglore

F.O MANAGER/Prabhakar S/DM/[email protected]/9206886501/Banglore

BELL BOY/Chandan Roy/12th pass/[email protected]/8967149122/Banglore

F.O MANAGER/Sowndarya Mohan/HM/[email protected]/8428832061/Banglore

FOA/Cynthiya/DA& A/[email protected]/9597503389/Banglore

F.O MANAGER/Sudheer Bharatan/BBA IN HM/[email protected]/9146731432/Banglore

BELL BOY/Subrata Barman/10+2 passed/[email protected]/7026823705/Banglore

F.O EXECUTIVE/Aadil Bhat/Bachelors Degree/[email protected]/9513007024/Banglore

F.O EXECUTIVE/Sanjeet Anand/DHMCT/9708165417/[email protected]/Kolkatta

F.O MANAGER/Sk Nasiruddin/MBA/9665034942/[email protected]/Kolkatta

ASST FOM/Puja Chowdhury/B.Sc in H & HA/7667796604/[email protected]/Kolkatta

F.O MANAGER/Ganguly/PG DHM/9790576930/[email protected]/Kolkatta

RECEPTIONIST/Supriyo Sarkar/graduate/09332901311/[email protected]/Kolkatta

F.O ASST/Tapan Kumar Dutta/B.A/9830791857/[email protected]/Kolkatta

RECEPTIONIST/Supriyo Sarkar/UG/9332901311/[email protected]/Kolkatta

F.O EXECUTIVE/Papia Roy/UG/9851834670/[email protected]/Kolkatta

F.O ASST/Shaik Baseer/B.Sc.,/[email protected]/8125101854/Hyderabad

F.O SUPERVISOR/Earla Shankar/DHM/[email protected]/8341921169/Hyderabad

F.O SUPERVISOR/Mohammed Zeya /B.Com/[email protected]/9700125924/Hyderabad

F.O ASSOCIATE/Ahmed/AD In HO/[email protected]/8698967838/Hyderabad

F.O ASST/Mohammed Ibrahim/UG/[email protected]/9666611784/Hyderabad

F.O MANAGER/Sanjay Roy/HSC /[email protected]/8878031101/Hyderabad

DETAILS &DESCRIPTION

CONTACT PLACE

Fizzy Foodlabs P. Ltd 09820348101 Mumbai

Chennai Laundry 9840688109 Chennai

9884889993 Chennai

9444462723 Chennai

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF

THE CLIENT

Asha Enterprises(Chennai) 9043434469

99621 05550

Chennai

ChennaiEverest Kitchen

Equipment

Home Decors & Sanitations Co

Find out Full Range of

Kitchen Equipment

All Kind of Tiles

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9080770606 Chennai

Place your Advt free in this column for one year.

Call: 9840302393 | 9884392289

International Cuisine Ready To Cook Meal Kits

Laundry, Dry leaningStream Press, Starching

carpet wash

Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems

Kitchen / Hotel Equipment Exhaust System / Repair Sve

(Manufacturing)

Star Fire Safety Equipments

Sri Lakshmi KitchenEquipment

Mix�equal�part�of�cocoa�and�yogurt�,�and�apply�it�over�face.�Risen�off�with�cold�water.It�will�give�you�energetic�and�younger�look.��

November - 2016

........Vinodhini


Hotel Clarion President Fre/Exp 8939838119 Chennai

Image Infotainment Ltd Fre/Exp 8939112883

Machan Resorts LLP Fre/Exp 7303158658 Pune

Front Office Executive Fre/Exp 7774040431 Pune

Front Office Staff Fre/Exp 7090757022 Hubli

Aar Royal Park F.O Associates Fre/Exp 8098651310 Tirunelveli

Vedanta Wake Up Front Office Asst Fre/Exp 9994981432

Reception Fre/Exp 9717403332 Delhi

Regent Group Of Hotels Front Office Manager Fre/Exp 9711632902 Delhi

Ellaa Hotels Guest Relation Executive Fre/Exp

Pine Tree Boutique Hotel Front Office Executive Fre/Exp 9840027866 Chennai

Boutique Hotel Front Office Executives Fre/Exp 011 41665530 Delhi

The Centrepoint Front Office Assistant Fre/Exp 9677095575 Chennai

Ruby Residency Fre/Exp 09846544789 Kerala

Le Poshe By Sparsa Fre/Exp 8489946686 Kodaikanal

Fre/Exp 22-67371620 Mumbai Suburbs

Noor Restaurant Kalkaji Cashier Fre/Exp 9560695879 Delhi

Mud Pipe Café Cashiers Fre/Exp Bangalore

The Madurai Residency Front Office Associates Fre/Exp 9600561865 Madurai

Looking Only For

Female Candidates

Alwarpet,

Chennai

Guest Relation Associate

Front Desk Executies

The Corinthians

Resort & Club

Barbeque Nation

Hospitality Limited

Kovalam,VarkalaTrivandrum,Alleppey & Ernakulam

3 Star Hotel In

South Delhi

40 2300 2488

40 6628 8488

Hyderabad

Secunderabad

Receptionist

Front Office Asst(Ladies)

Front Office Asst

GRE ( Female)

Lobby Manager

Ramada Plaza Palm Grove Beach Hotel P. Ltd

Front Office Executive

& Front Office Associate

Front Office Supervisor

Front Office Assistant

9448056565

08049526413

Talent Hire Front Office Staff Fre/Exp 9953632901

Front Desk Executive Fre/Exp 9881499429

Delhi / NCR,

Mumbai

Meuse Hotels &

Hospitality Pvt. Ltd

Nasik,

Navi Mumbai

We would be looking at hiring candidates for our organiastion

Oriental Cuisines

Cont : 9366166622 / (044) 23621818 / 1986 Email: [email protected]

HOTEL AMBICA EMPIREREQUIRES

Front office – Executive / GRE / FOA / FOS

F & B – Executive / Captain / Steward

Airport Representative / Sales – Executive.

Reservation Assistant / Security Guard.

Instead of stirring your pasta several times in betweenthe cook time in your microwave, leave a small circle empty in the middle of your plate so that the pasta will cook more evenly. ......Gajendrakumar

HOTELIERS TALK 7

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2016

MARCH 19-22, 2017 BIBAC EXPO ANTWERP

JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)

12-14 JAN 2017 IITM EVENT 2017 KOCHI

17 - 19 NOV 2016 6TH EDITION OF THE BEIRUT COOKING FESTIVAL BIEL, BEIRUT

11-13 NOV 2016 BAKERS TECHNOLOGY FAIR - 2016 HYDERABAD, INDIA

16-17 NOV 2016 FOOD TANK SUMMIT GLEACHER CENTRE, CHICAGO, USA

NO.5,Queens mansion,1st floor, 44,

A.K.Nayak Marg fort, Mumbai- 400 001

Phone:022 - 22010438 / 48

E-mail:[email protected]

Website:www.airbornerecruiting.com

No.49, Poonamalle Road, Ekkaduthangal,

Near Hilton Hotel, Chennai - 600032.

E-Mail: [email protected]

www.induscruising.com

AIRBORNE RECRUTING PVT.LTDINDUS CRUISING & SHIPPING

Source : Websitesare given below for the benefit of Hoteliers

Some of the Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070

Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

5th Floor, Rangavi Building, Near Municipality,

Margao, Goa. India. Pin: 403601

Tel: +91 832 2710771

E-Mail: [email protected] / www.kamaxi.com

Contact Person: Parixit Pai Fondekar

KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

........Irudaya Antony

19 DEC 2016 CII TAMIL NADU BANANA FESTIVAL & EXHIBITION CHENNAI TRADE CENTRE, CHENNAI

November - 2016

If you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS

Ú Ú

Ú Ú

Ú Ú

Ú Ú

Ú Ú

Ú Ú

Source https://www.parkroyalhotels.com/en/careers/current-jobs.html

WEBSITE OF THE MONTHWEBSITE OF THE MONTH

This is the official website of This site will help theparkroyalhotels.

job seeker to get the jobs in their various Department in Hotel. This site

enables the job seeker to apply online. Some of the Current positions

are listed below for the benefit of hoteliers.

www.parkroyalhotels.com


NOV 14, 2016 WORLDWIDE HOSPITALITY AWARDS INTERCONTINENTAL LE GRAND, PARIS, FRANCE

NOV 16-17, 2016 HOTEL TECHNOLOGY SUMMIT 2016 PARK HYATT DUBAI

NOV 23-25, 2016 INTERIHOTEL CCIB, BARCELONA, SPAIN

NOV 27-29, 2016 ASIA HOTEL & TOURISM INVESTMENT CONFERENCE (AHTIC) HILTON COLOMBO , COLOMBO, SRI LANKA

DEC 1, 2016 TOP HOTEL PROJECTS WORLD TOUR BERLIN TBA, BERLIN, GERMANY

JANUARY 23-25, 2017 GREAT HOSPITALITY SHOW BIRMINGHAM, UNITED KINGDOM

HA ! HA ! HA ! Boy: Where are you going now?Girl: For Suicide..Boy: Then, Why so much make - up?Girl: You Idiot.... Tomorrow My Photo will come in Newspaper....!

Food & Beverage Staff

Steward

Sous Chef

Commis / Demi Chef

House Man

House Keeping Attendant

Restaurant Assistant Manager

Production / Prep Chef

Assistant Manager

Section Waiters / Bar Tenders

Executive Sous Chef

Senior Banquets Supervisor

HOTELIERS TALK8 November - 2016


MEDIA PARTNER

Contact : 9840272386 | Email: [email protected]

SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES

S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)

S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)

Commis - I/II/III / Concession Counter Sales / Steward - EA

S.Indian Commis -I/II/III / Senior Steward / Steward

CDP / DCDP - (ID Airport)

Contact : 8754430575 | Email: [email protected]

SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES

S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)

S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)

Commis - I/II/III / Concession Counter Sales / Steward - EA

S.Indian Commis -I/II/III / Senior Steward / Steward

CDP / DCDP - (ID Airport)

Staff Requirements

SOUTH INDIANCHINES / TANDOORI

Ph: 097409 98984Email:[email protected]

PANGU SEVEN STAR HOTEL, BEIJING, CHINA

Pangu it’s also called Morgan Plaza. The hotel actually has multiple buildings.

It has a great view of the Olympic District in the Chinese capital. Also nearby is

the National Library of China, the largest one in the country and touted as the

fourth largest in the world. The hotel is located in the complex’s first block. It

contains two pavilions, a Japanese restaurant, a temple and an extended

corridor.The plaza is in the form of a dragon, which is considered the most powerful

animal in the Chinese zodiac. It is located on China’s dragon vein that connects

the seat of government with the historical central axis that stretches all the

way up to the Forbidden City.Guests have loved the hotel’s location and first class amenities and meals. Its

breakfast buffet is reputed to be one of the best. The bed sheets and fabrics

were always new and fresh.The only drawback is the below average capacity of the employees to speak in

English. But generally, so long as big words are avoided and sign language is

used to accompany the actual words, one can get around the problem.

Avoid cross-contamination by using separate cutting boards for meat and poultry, and vegetables. Consider a color-coding system, only using a red plastic cutting board for raw meats and a green one for vegetables. If you prefer wood cutting boards, color code with a small piece of electric tape, which will hold up under water.

HA ! HA ! HA !

..... Ramesh kanna

An english professor wrote the words: “A women without her man is nothing”on the chalkboard and asked his students to punctuate it correctly.All the males in the class wrote:“A women, without her man, is nothing.”All the females in the class wrote:“A women: without her, man is nothing.”

HOTELIERS TALK 9

We would be looking at hiring candidates for

our organisation

Email: [email protected]

Ph: 044 - 3041 4006 | 93677 04073

Oriental Cuisines

Banquets Manager / Area Manager (Bangalore)Assistant Manager Marketing / Restaurant Manager

Stewards / South Indian Cooks (Commis I, II, III)Continental Cooks (Commis I, II, III)

November - 2016


HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - OTHERS

Le Roi Hotel Fre/Exp 9350612345 Delhi

Hotel Vista Executive Asst. To Cmd-F Fre/Exp 011 4611 4444 Delhi

Sales Executive Fre/Exp 0141 516 5000 Jaipur

Cashier Fre/Exp 7090757022 Hubli


Cashier / Steward Fre/Exp 7401110800 Kodambakkam

Vedanta Wake Up Bell Boy Fre/Exp 9994981432

Regent Group Of Hotels Engineer, HM Trainee Fre/Exp 9711632902 Delhi

Max Grille & Kitchen Stock Keeper Fre/Exp 9910940250 Delhi

Secretary Fre/Exp 9945583893

Boutique Hotel Fre/Exp 011 41665530 Delhi

Golden Tower Security Guard Fre/Exp 9750399333 Mayiladuthurai

Group Resort Marketing Executive Fre/Exp 9902984872 Bangalore

Electrician / Sales Fre/Exp 8130699959 Delhi

Royal Eastern Accountant Fre/Exp 26674444 Delhi

A 3 Star Hotel Marketing Executive Fre/Exp 9845034553 Bangalore

Hotel In Yelhnka Sales Executive Fre/Exp 7619411903 Bangalore

Martketing Executive

Store Keeper

Chokhi Dhani

Resorts Private Limited

Barbeque Nation

Hospitality Limited

Reputed

Restaurant Chain

Accountants Executive

Cashier

Howah Beach

Kovalam Restaurant

Kovalam,TrivandrumVarkala, Alleppey

& Ernakulam

Client Of

Belhem Hospitality

Bangalore

Karnataka

Digital Marketing

Sales Executive

Grand Notting

Hills Hotel & Resorts

JOB SEEKERS OF THE MONTH - OTHERSASST.ACCTS MANAGER/Praveen /M.Com/[email protected]/9845090276/Banglore

STORES EXECUTIVE/B.S.Gajarajan/BSc,PGDM/[email protected]/9980475425/Banglore

RESERVATION MANAGER/Aadil Bhat/B.Sc/[email protected]/9513007024/Banglore

OFFICE BOY/Raajamanoharan/S.S.L.C/[email protected]/9751644577/Banglore

ADMIN/S.Madhubala/M.sc/[email protected]/8608730807/Banglore

IT MANAGER /Ravi Shankar/B.Sc(CS)/[email protected]/9585899716/Banglore

OFFICE ASST/Kiran Babu/+2/[email protected]/9160488373/Banglore

THERAPIST/Jabalal/spa therapist/[email protected]/9487828751/Banglore

ASST IT MANAGER/Vishnuprasad/BE(E)/[email protected]/8098854648/Banglore

TELEPHONE OPERATOR/Eugene /UG/[email protected]/9585827341/Banglore

EXECUTIVE/Sathishkumar M/MBA (BF)/[email protected]/9487969691/Banglore

IT-EXECUTIVE/A.Alwin Marceline/DCE/[email protected]/9790043561/Banglore

ASST F&B MANAGER/John Paul Antony/B.B.A/[email protected]/9840185839/Banglore

ACCOUNTS/Mudassir Patel/B.COM/[email protected]/9994620417/Banglore

ACCOUNTS/Shyam Sundar/B.Com ( CA )/[email protected]/9043959594/Banglore

WAITER/Abhishek H/DHM/[email protected]/8722534004/Banglore

EXECUTIVE/Sunil Kumar/MBA,DHM/[email protected]/9703477612/Banglore

SUPERVISOR/C.Balaiyyappan/ (D.M.E)/[email protected]/8870141265/Banglore

IT MANAGER/Michael/B.Com,HDHE,HDNE/[email protected]/7708278271/Coimbatore

ADMIN/Sakthivel/B.SC HM, MBA HR/[email protected]/9894121153/Coimbatore

RESTAURANT/J.Dinesh/B.Sc.CS & HM/[email protected]/9626016008/Coimbatore

VALET DRIVER/Panneer Selvam G/BBA/[email protected]/9443797324/Coimbatore

EXECUTIVE/Prabhakaran/DHMCT /[email protected]/9486963607/Coimbatore

ACCOUNTS MANAGER/Hameed Sheriff/B.Com/[email protected]/8489925490/Coimbatore

EXECUTIVE/John Paul Antony/B.B.A/[email protected]/9840185839/Coimbatore

CASHIER/A Babu/D In M Management/[email protected]/8695088344/Coimbatore

SYSTEM ADMINISTRATOR/Natarajan/BE /[email protected]/9751126798/Coimbatore

SYSTEM ADMIN/Abdul Hameed/D.C.T/[email protected]/9943554547/Coimbatore

CASHIER/C.Manoj/10th/[email protected]/9976014448/Coimbatore

OFFICE BOY/Tamilmani/10th/[email protected]/9092657375/Coimbatore

7 Skin Care Tips1. Organic Extra Virgin Coconut Oil for moisturizing

2. Bentonite Clay Mask (Nature’s botox )

3. Aloe Vera for anti - aging, redness and inammation

4. Apple Cider Vinegar applied to skin acts as a toner*Diluted with equal parts water.

5. Lush Skin Moisturizer: - 3/4 Cups Organic Extra Virgin Olive Oil

- 1 tbsp. Raw Honey - 1 tbsp. Chamomile Flowers * Mix in a highspeed blender and apply to skin accordingly

6. Avocado Mask - Mash, apply & leave on skin for 20 minutes

7. Cacao Mask: - 1/4 Cup Organic Extra Virgin Coconut Oil - tbsp. Cacao Powder - Mix, apply and leave on skin for 20 minutes.

Young Island Comforts Marketing Executive Fre/Exp 9591767676 Bangalore

Royal Orchid Hotels Ltd Fre/Exp 9922924570

The Astor Sales Executive Fre/Exp 033 22829950 Kolkatta

Hotel Pandian Fre/Exp 9710449864

Executive Asst

Finance Controller

Pune,

Bangalore

Sales Executive

Sales Coordinator

Egmore,

Chennai

1. Communication 2. Education 3. Hospitality 4. Environment 5. Breakfast 6. Departure

Answers:

Staff Requirements

Mobile: 097487 7005 / 70907 57022 email: [email protected]

BARBEQUE NATION

Age: 18 to 25 Yrs / Training Duration: 6 month Skills required: DHM (Service & Production)

Locations:SouthIndia–Karnataka,TamilNadu,AndhraPradesh,Telangana,Kerla

GSA/RC (Guest Service Associate / Range Chef)

GSA (Steward) / RC (Assists chef in Kitchen)- Male

HOTELIERS TALK10

Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any. SU DO KU

Fin

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tio

n o

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e -

15

TIP

S


JOB OF THE MONTH - MANAGER & SUPERVISOR

JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOREXECUTIVE CHEF/Sandeep Ghosh/B.H.M/[email protected]/9980802136/Banglore

F.O MANAGER/Antony/DA&AM/[email protected]/08547592543/Banglore

MANAGER/Thangavel/MBA/[email protected]/9843085523/Banglore

GENERAL MANAGER/Shridevi R/BA/[email protected]/9632680010/Banglore

HR MANAGER/Pravenraaj H/MBA/[email protected]/7708137646/Banglore

OPERATIONS MANAGER/Balraja/B.Sc CT&HM/[email protected]/9032294100/Banglore

EXECUTIVE CHEF/Lakshmikanthraj /BA/[email protected]/9900272256/Banglore

OPERATIONS MANAGER/Husna Banu/BBM/[email protected]/9480721739/Banglore

GENERAL MANAGER/Shaam Prasad/B.Com/[email protected]/8884281332/Banglore

SUPERVISOR/Suresh Kumar/Mba/[email protected]/9840385402/Banglore

BANGALORE/Karthikeyan/BE/[email protected]/8940722849/Banglore

GENERAL MANAGER /Jeganathan T/B.Sc HM/[email protected]/9094254272/Banglore

H.R MANAGER/Sreejith Ps/BE, MBA/[email protected]/09626490273/Banglore

OPERATIONS MANAGER/Sundar/UG/[email protected]/9790315837/Banglore

G. MANAGER/P Murugesan/BBA,PGDPM&IR,/[email protected]/9843668212/Banglore

OPERATIONS MANAGER/Subramani/3 Yrs DHM/[email protected]/9884040457/Banglore

G. MANAGER/Murali Mohan/B.Sc,MBA/[email protected]/9989837366/Banglore

COMPUTER OPERATOR/Kameswar/M.A.(MBA)/[email protected]/9963149198/Banglore

OPERATION MANAGER/Jeganathan/B.Sc H&TM/[email protected]/9941211482/Banglore

RESTAURANT MANAGER/Arun/DHMCT/[email protected]/9036111019/Banglore

OPERATIONS MANAGER/Adhikary/MBA/[email protected]/9547034293/Kolkatta

OPERATION MANAGER/Chakraborty/DHM/[email protected]/07092239945/Kolkatta

SUPERVISOR /Ujjal Kanti Mondal/12th/[email protected]/7278840267/Kolkatta

GENERAL MANAGER/Bidhan Sen/DHM/[email protected]/9638085711/Kolkatta

MANAGER/Satyabrata Goswami/B.TECH ( E.C.E)/[email protected]/09051555507/Kolkatta

F.O SUPERVISOR/Sushovan Chandra/PG/[email protected]/9434108166/Kolkatta

F&B CONTROLLER/Himadry/B.Sc HM/[email protected]/09007792396/Kolkatta

BANQUET MANAGER/Prasad Baitalik/BSc&HM/[email protected]/9007781546/Kolkatta

GENERAL MANAGER/Partha Chatterjee/UG/[email protected]/9804005834/Kolkatta

OPERATION OFFICER/Abhijit Saha/SA/[email protected]/9832465958/Kolkatta

RESORT MANAGER/Abhijit Dasgupta/HM/[email protected]/9840519644/Kolkatta

ASST. MANAGER /Aditi Biswas/PGDBA/[email protected]/983019869/Kolkatta

If you own of these bad boys, you're in luck the next time you make shredded chicken! Put the chicken breasts in your KitchenAid while they are still hot and still hot and it will shred it in less than a minutes. Nice to know. .....Lavanya

November - 2016

OPPORTUNITYFRANCHISE

looking for franchise

all over India

Invest Minimum and

Reap Maximum.

Hoteliers Talk is

Call: 09840302393

Email:

[email protected]

or


Asst Restaurant Manager Fre/Exp Delhi

Vatika Group Sr. Manager Fre/Exp 9818622723 Gurgaon

Le Roi Hotel General Manager Fre/Exp 9350612345 Delhi

Hotel Vista Fre/Exp 011 4611 4444 Delhi

Asst Rest Manager Fre/Exp 0141 516 5000 Jaipur

Gwalior Restaurant Restaurant Manager Fre/Exp 08588874400 Gwalior

The Brew and Barbeque Marketing Manager Fre/Exp 9844630112 Bangalore

Assistant Managers Fre/Exp 9840676389 Chennai

AAR Royal Park Front Office Supervisors Fre/Exp 8098651310 Tirunelveli


Budget Coffee Restaurant Manager Fre/Exp 8939753212 Chennai

Vedanta Wake Up Fre/Exp 9994981432

Marketing Manager Fre/Exp 9717403332 Delhi

Classic Sarovar Portico Sales Manager Fre/Exp 9446007190 Trivandrum

Bercos Delhi -

Chinese Restaurant

9205543605

9555340750

Room Sales Manager

PR Manager

Bus. Promotion Manager

Chokhi Dhani

Resorts Private Limited

Anjappar Authentic

Chettinad Restaurant

Reputed

Restaurant Chain

Restaurant Manager

Asst Restaurant Manager

Unit Managers

Asst Unit Managers

Kovalam, Varkala,

Trivandrum, Alleppey

& Ernakulam

3 Star Hotel in

South Delhi

Regent group of Hotels Fre/Exp 9711632902 Delhi

Max Grille & Kitchen Restaurant Manager Fre/Exp 9910940250 Delhi

Ellaa Hotels Assistant Manager Sales Fre/Exp +91 40 2300 2488

Hotel Le Crescent Manager Fre/Exp 91-120-4554513 Ghaziabad

Fre/Exp 080 22024490, 390 Bangalore

Levelle Road &Whitefield HR - Training Manager Fre/Exp Bangalore

HR / F.O / H.K Manager

Sales&Marketing Manager

Hyderabad

Secunderabad

Bangalore

Baptist Hospital

Manager Hospital

Operations

7760361220

9035008121

Group Resort Operations Managers Fre/Exp 9902984872 Bangalore

Gazal Caterers Fre/Exp 9811631834 Delhi

Royal Eastern Fre/Exp Delhi

A 3 Star Hotel F&B Manager Fre/Exp Bangalore

Hotel The Orbis Front office Manager Fre/Exp 9787391999 Coimbatore

Hotel in Yelhnka Operation Manager Fre/Exp 7619411903 Bangalore

The Golkonda Resort Fre/Exp +91-40-30696969 Hyderabad

F&B Manager Male

F&B Supervisor

Catering Manager

Kitchen Stewarding

Supervisor & Managers

26674444

26684444 / 2222

9845034553

9481716147

Asst H.K Manager

H.K Supervisor

Bill Gates has resigned as the 'Chairman of Microsoft' after receiving a letter

from kuppusamy.

Sir,

I have some questions for you.... Please answer them:

1) The keyboard alphabets are not in order, when will you launch

the correct version?

2) There is a 'Start' button... but no 'Stop' button... Rascalaa,

where it is?

3) I have already learned Microsoft Word, when are you "launching"

Microsoft Sentence?

4) There is a Recycle bin... but...there is nobody coming to collect

that bin. Why???

Your name is Bill... But in India they or selling computers without Bill... Why???

and finally a personal question:

Your surname is Gates... But you are selling Windows... Why sir why??

HA ! HA ! HA !

HOTELIERS TALK 11

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Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

BEER - CROSSWORDSACROSS1. Dutch beer brand that features a red star on its green bottle (8 letters)2. This term means 'yeast' in German (4 letters)3. The name of this beer comes from the name of Lembeek town located near Brussels, Belgium (6 letters)4. …………. is the name of a Japanese brewing company founded in the year 1899 (7 letters)5. Wine is made in a winery whereas Beer is made in a ……………… (7 letters)6. In beer making, the process of trickling water through the grains to extract maximum sugar in a lauter tun is termed as ………(8 letters)DOWN1. Flavouring agent used in beer (4 letters)7. The bitterness in beer is measured in …………. (3 letters)8. One of the main ingredients used in beer making (6 letters)

November - 2016

Media Partner:

...Shankar

Ct: 9962389772 / [email protected]

Requires

South Indian Cook (Male) / Front Ofce Executive (Male)

SPA Therapist (Male and Female)

Guest Relation Executive - GRE (Female)

CDP (Male) / Asst Cook (Male) / House Man / Security Guard

Receptionist (Female), F&B Manager ( Male )

Chain Group Of Hotels And Resorts

Location : Chennai, Coimbatore, Kodaikanal, Karnataka


ha ha ha!!!

Guest to the waiter: Why does a poor man gives larger tips than the rich man”

It is very simple sir, the poor man does not want people Waiter :to know that he is poor whereas the rich man does not want anybody to know that he is rich.

HOTELIERS TALK12

Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionals

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(VALLALAR NAGAR)MINT

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

Glass : Cocktail Glass

Method : Garnish : Shaken Lemon Slice

PREPARATION

* Combine gin sugar mineral water and lemon juice in a drink shaker then shake it well .pour in a cocktail glass,add a sumac gently on top .garnish with lime slice

Bartender : Mr. S.VIKRAM

TOPO SUMAC LEMONADE

It is so easy to stick and fall apart on a grill when you are grilling or baking fish. Using sliced lemons to grill fish is the way to go and can help you out. Not only does the fish soak up the citrus flavor of the lemons, but it keeps your fish in one piece and makes clean up really easy. ........Sanjeet Anand


November - 2016

Learn about........

CONWAY FAMILY WINES

100% Stainless steel fermented for a

crisp, light style with plenty of acidity

and fresh fruit. White peach, pineapple,

fresh cut hay, lychee, mango, and

candied lemon. Unlike Sauvignon Blanc

from regions around the world, our Santa

Barbara fruit boasts a golden, ripe

character that compliments the fresh

fruit and minerality in this naturally

vibrant varietal. The result is a

balanced, focused wine that showcases the best of Sauvignon

Blanc, with an unusually complex profile.

4Cups Water42 Cups Sugar43 Tablespoons Ground Sumac41 Cup Topo Chico Mineral Water41/4 Cup Sumac Syrup41 Tablespoon Juice From 1 Lemon, 4Plus 1 Lemon, Cut into wedges

HOTELIERS TALK 13November - 2016


JOB SEEKERS OF THE MONTH - F&B SERVICE

JOB OF THE MONTH - F & B SERVICE


CAPTAIN /K.Prasath /BSC HM / CWS/9487255651/I Preffered To Work Only In Chennai

WAITER /S.Babu /DHM / CWS/9787085141 / I Preffered To Work In Any Where In India

WAITER / CAPTAIN/S.Anbu /DHM / CWS/9884492443 / I Preffer To Work In Chennai Only

WAITER/P.Karthick /DHM / CWS/9176550314/9176880335/I Preffer To Work Any Where In India

BAR WAITER / B.Yuvaraj /DHMCT / FRESHER/9698567426/Any Where In India

WAITER/V.Venkatesan /DHMCT / FRESHER/9626459474/I Preferred To Chennai

HOSTESS /C.Swarna Rekha /DHMCT /9790018280/I Preferred To Work Any Where In India

WAITER / BAR WAITER/Amulraj /DHMCT / 9994040392 /I Preffer To Work Any Where In India

WAITER/Gopalakrishnan /DHMCT /9787751099 /I Preffer To Work Any Where In India

WAITER/A.Gopi /DHMCT / 9171966905 / I Preffer To Work Any Where In India

WAITER/ D.Ranjith Kumar /DHMCT / 9944543826/I Preffer To Work Any Where In India

STEWARD/J.Baskar /DHMCT //9043037656 / 9787478357/I Preffer To Work Any Where In India

WAITER /M.Ranjith Kumar /DHMCT //9444187934/I Preffer To Work Any Where In India

STEWARD/V.Santhosh Kumar /DHMCT / 9952579605/I Preffer To Work Any Where In India

WAITER / V.Vasanth Kumar /DHMCT / 1 YEAR/9952214175/I Preffer To Work In Chennai

STEWARD/T.Ekambaram/DHMCT / FRESHER/9626125333/I Preffer To Work Any Where In India

WAITER /V.Raja /DHMCT / FRESHER/9952676719/I Preffer To Work Any Where In India

STEWARD/Hariharan/DHMCT /9843784721 / 9790137181/I Preffer To Work Any Where In India

CAPTAIN /K.Shanmuga Sundaram / DSP / DCA /9965198972 /Any Where In India

CAPTAIN/C.Rajasekar /DHM/9176246194 / 9884422850/I Preffered To Work In Chennai

TRAINEE CAPTAIN/J.Tarun Chandak /DHMCT /9840725419/Place Preferred Chennai

WAITER/K.Prakash /DHMCT /9444758875/Place Preferred Any Where In India

STEWARD/R.Raghuraman /DHMCT /9840237754/Place Preferred Chennai

CAPTAIN/S.Anusha /DHMCT /9840628403/Place Preferred Chennai

STEWARD/S.Gomathi Shankar /DHMCT /9940065958/Place Preferred Any Where In India

CAPTAIN/A.D.Michel Xavier /DHMCT /9444189003/Place Preferred Any Where In India

HOSTESS / STEWARD/Amudha /DHMCT /9003111493/Preferred Place Chennai

WAITER / CAPTAIN/Rana Rai /DHMCT, BHM/9543430094/Goa,Delhi,Mumbai,Andaman,Kolkatta

WAITER /S.Babu /DHM / BHM/9787085141/Preferred Place Any Where In India

WAITER /George /DHMCT/9884656682/Any Where India

WAITRESS/Pakiya Mary /DHMCT /9941941048 / 9380235015/Any Where Chennai

BARTENDER /R.Arputharaj /BSc & DHMCT /9047584930 / 0431-2556359/Any Where India

WAITER / Viswanathan /DHMCT /9791138580/Any Where Chennai

WAITER/M.Saravanan /DHMCT /9944848362/Any Where Chennai

WAITER / R.Prabakaran /BscHMCT / MBA TOURISM /9843442823/Any Where Chennai

WAITER/Godwin Prassana.P /BSCHMCT/960074927/Any Where Chennai

WAITER / BAR WAITER/Edward Danial /DHMCT & DBM/9940025138 /Any Where India

WAITER/S.Nirmal Raj /DHMCT /9092731811/Any Where Chennai

STEWARD/P.Vignesh /DHMCT/9094363318/Chennai

WAITER OR BAR WAITER/J.Srinivasan /DHMCT /9941626535/Any Where India

WAITER / BARTENDER/K.Suresh /DHMCT & DBM /9500581381 /9500581382/Any Where India

WAITER OR BAR WAITER/Mathi Vanan /DHMCT /9791871258 / 7845612797/Any Where India

WAITER/Mohanaprasad /DHMCT /9840177088/Any Where In India

WAITERESS /P.Huma /DHMCT /9770846563/Any Where In India With Food & Accomidation

WAITER / SR WAITER/Udhaya Kumar /DHMCT /9944592435 / 9952038814/Any Where India

CAPTAIN /Elumalai.K /DHMCT / BARTENDING COURSE /99522 78781/Any Where India

TR CAPTAIN/M.Parthiban /BSCHMCT / DHMCT ,BHM /9047723959/Any Where In Chennai

TR CAPTAIN / ASST BARTENDER/P.Vijay /BSCHMCT,DBM/9600706040/Any Where In Chennai

WAITER / CAPTAIN/Raman /D.B.M /97908 55956 / 9444528692/Any Where In Bangalore

BAR MANAGER /Karikalan /BSCHMCT,DBM /9843060952 / Any Where In India

WAITER/S.Manikandan /DHMCT / BARTENDING FROM IIBT/9003103530/Any Where In India

WAITER OR CAPTAIN/K.Prakash/DHMCT/9003868598 / 9994030333/Any Where In India

WAITER OR BAR WAITER/S.Kajan/DHMCT / DBM /9176425381/Any Where In India

.........Farjana

......Vidhu Bala

Get a good quantity of olive oil hot. Before you add the egg, heat the spatula

(if it's metal) in the oil first. That way the egg won't stick to it. Add the egg

and fry it quickly, until it gets "puntillitas," or slightly browned edges.

Fre/Exp Mumbai

Hotel Oriental Aster F&B Manager, Steward Fre/Exp 9920250255 Mumbai

Captain Fre/Exp 011-49818000-8 Delhi

Preet Vihar Captain, GRE Fre/Exp 9716733992 Delhi

Gauttam Sai Enterprises Fre/Exp 9740579202 Chennai

Corbett Riverside Resort Fre/Exp 8954825150

Fre/Exp 9971995556 Dehradun

Captains , Waiters Fre/Exp 9249409650 Bangalore

Hotel Bhaskara Fre/Exp 7799444919

Fre/Exp 02040009999 Pune

Mars Enterprises Steward Fre/Exp 9004013003 Mumbai

Stewards, Captain Fre/Exp 9999507337 Delhi

The Golkonda Resort Fre/Exp 91- 40-30696969 Hyderabad

AAR Royal Park Waiter Fre/Exp +918098651305 Tirunelveli

Grand Estancia F&B Manager Fre/Exp 7708977734 Salem

Barbecue 360 Wanted / Sr . Waiter Fre/Exp 9884456444 Chennai

Fre/Exp +91 22 6636 4450

Grand Residence Fre/Exp 9884063811 Porur

Hotel Atrium F&B Steward Fre/Exp 9843705533 Erode

Hotel Ramhan Palace Fre/Exp 08826355993 Mahipalpur

Café Wink Waiters / Stewrads Fre/Exp 9999099437 Delhi

Waitrees, Hostess Fre/Exp 8105242751 Bangalore

New Hotel In Mysore

Bindaas Rasoi Senior Waiter Fre/Exp 7358857555 Chennai

Vits Hotel, Mumbai Fre/Exp 22 6151 7555 Mumbai

Degustibus

Hospitality Pvt. Ltd

Captains, F&B Associates

F&B Assistants

9867771061

022-4349 000

A Fine Dining Chinese Restaurant

& Bar Requires

Coffee & Tea

Snacks Chef

Restaurant ManagerGsa (Females)

Corbett

National Park

Punjab Grill Gourmet

Fine Dining

Gre, Captain

Steward, Hostess

Restaurant Near

Dairy Circle

Production &

Service Staff

Chittoor

(Near Vellore)

Seasons An

Apartment Hotel

Steward Or Sr Steward

Captain, Sr. Captain

South Connect Foods

In South Delhi

Hostess / Gre - Female

Captain / Steward

Apeejay Surrendra

Park Hotels Ltd

Steward / F& B Associate

Tr. Captain

Mumbai,

Navi Mumbai

F&B Executive

Sr. Steward

F&B Manager

Waiter / Captain

A Madhuloka Liquar

Boutique Pvt Ltd

Fre/Exp 9341217011 BangaloreWaiters / Sr. Captains

Sr. Captains

Steward / Asst Steward

Hostess

The Golkonda Resort Captain, Steward Fre/Exp +91-40-30696969 Hyderabad

Hotel In Yelhnka Stewards / Captains Fre/Exp 7619411903 Bangalore

Doctor & Students:

Doctor : you must sleep at least 8 hours a day

Students : Impossible doctor !

Doctor : Why?

Student : Because our college is only for 6 Hours ??

Doctor : ???..

Teacher : Why your paper is blank ???Student : Mam Sometimes silence is the best Answer.....

HA ! HA ! HA !

HOTELIERS TALK14 November - 2016


Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

ANNAMALTM

.....Praveen Kumar

......A. Riaz Ameed

If you agree feel free to contact

9884392289 / 9840302393 / 044 - 65330070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

Never put garlic or cardamom, which are not peeled in hot oil. They pop up

and can cause serious burns. If you need to use them whole, slightly open up

the skin from one side. “CHEF CORNER” Mail to:[email protected]

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Procedure

MINAPA LADDOO

4 Urad dal – 1 cup

4 Sugar – 1/2 cup

4 Ghee – 1 cup

- Chef Salla Vijay Kumar

4Dry roast urad dal (Minapa Pappu in Telugu) till light brown.

4Then cool it.

4 Grind the fried urad dal till coarsely ground.

4 Take the sugar and grind it to form powder

4�Ix the two ingredients well.

4 Sprinkle little ghee at a time and shape into laddoos.

4Then put it in an airtight container. Use within 2 days.

4 Optional cashew or almond as a topping.

Dad: Son : I want u 2 marry a girl of my choice. No The girl is Bill Gates’ daughter. Then okDad : Son:

Dad goes to Bill Gates Dad: Bill Gates :I want ur daughter to marry my son. No

My son is d CEO of the World Bank. Then okDad: Bill Gates:Dad goes 2 the president of the World Bank..

Apoint my son as the CEO of ur bank. No !Dad: President :Dad: He is the son-in-law of Bill Gates. Then ok!President :This is BUSINESS

....... Krishna

HOTELIERS TALK 15

ANSWERS

JOB OF THE MONTH - BAR & PUBS

JOB SEEKERS OF THE MONTH - BAR & PUBS STEWARD/Karthick/DHM&C/[email protected]/8608610191/Banglore

BAR MANAGER/M.Karthick Pandi/DHM/[email protected]/8608610191/Banglore

BAR WAITER/T.Balasubramaniyan/+2/[email protected]/9790514709/Banglore

BARTENDER/S.Thangaprabu/B.E.(Mechanical)/[email protected]/8760477005/Banglore

BARTENDER/Sathish Kumar/SSLC+D.ME/sathishshruthi@gmail .com/9865522153/Banglore

CAPTAIN/Satheesh/3 YR DHM/[email protected]/8508398829/Banglore

BARMAN/N.R.Viswanathan/BA.( E)/[email protected]/09442971752/Banglore

ASST BARTENDER/D.Raja/Bsc HM&CT/[email protected]/7806926189/Banglore

BARTENDER/Gowtham/B.Sc & DBM/[email protected]/9400058773/Banglore

BARTENDER/Prabhu/B.Com/[email protected]/9008664571/Banglore

BARTENDER/V.Sreevignesh/DHM, BM/[email protected]/9003782326/Banglore

BAR MANAGER/P.Elango/DHMCT/[email protected]/9789933306/Banglore

BARTENDER/Thirugnanaguru/DHM/[email protected]/7200922308/Banglore

BARTENDER/Ramesh.J/Graduate/[email protected]/9940419715/Banglore

WAITER/F.Allan Bernard/B.B.A/[email protected]/80123261055/Banglore

BAR HELPER/Shankar Selva/10/[email protected]/09047234654/Banglore

BAR EXICUTIVE /Srinatha LV/B.Com/[email protected]/9902870049/Banglore

BARTENDER/Vipan Kumar/DHM & DBM/[email protected]/09043142217/Banglore

BARTENDER/Rahul L.R/DHM & DBM/[email protected]/04722883851/Banglore

BAR TENDER/Chandrakant Biswal/BHM/[email protected]/9778708012/Banglore

BAR HELPER/Tuan Khanmung/12 pass/[email protected]/8892720578/Banglore

BARTENDER/Venkatesh/DBM,B.Sc/[email protected]/7502898238/Banglore

BAR SUPERVISOR/Imran/M.Com (co-op)/[email protected]/9952131744/Banglore

November - 2016

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel

needs and to help hoteliers to achieve their goals by providing suitable job resources.

2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place

their personnel need advertisement (placement advertisement).

3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.

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The information furnished in the job seekers column in our webportal will be sent to the job

providers everyday and it also will be published in the monthly paper and delivered to hotel

subscribers all over the world. Therefore, the hotels will contact the job seekers directly.

5. What do I get when I subscribe Hoteliers Talk?

You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,

Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also

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Subscription rates for private individuals are as follows:

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10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the

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Mail your new address with full pin code to [email protected]

[email protected]

9.I am a job Seeker. Do I need to post my Details Every Month?

You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ... .........Thagira Banu

Tongue Twisters

CONTACT PLACEHOTEL NAME POSITION EXP

Sheila is selling her shop at the seashore

For shops at the seashore are so sure to lose

And she's not so sure of what she should be selling

Should Sheila sell seashells or should she sell shoes

HA! HA!HA!

When you're browning meat, you should blot the surface dry with a

paper towel so the meat doesn't release moisture when it hits the hot oil.

Too much moisture makes the meat steam instead of sear, and you will lose

that rich brown crust.


Vits Hotel, Mumbai Bar Manager Fre/Exp +91 22 6151 7555 Mumbai

Arbor Brewing Company Barman Fre/Exp 9243410620 Bangalore

Bartender Fre/Exp 9999966053 Delhi

Lodi - The Garden Restaurant Fre/Exp 8588843106 Delhi

Reputed Restaurant Chain Bartender Fre/Exp 9312138214 Gurgaon

Multicuisine Restauranr

In Delhi

Bar Captain

Bartenders

Stewards / Captains Fre/Exp 9205543605 Delhi

The Brew and Barbeque Captains Fre/Exp 9844630112 Bangalore

Captain Fre/Exp 7774040431 Pune

Captain Fre/Exp 9798888246 Patna

Bercos Delhi -

Chinese Restaurant

Hotel Patliputra

Continental LLP

The Corinthians

Resort & Club

Every Husband is a Farmer by default. His survival solely

depends on ‘agree’ culture .... And ‘agree’ culture increases

GDP (Gross Domestic Peace) ..... Manikandan

RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month

To,

Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj

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Ph: 044 - 65330070 6 0 0 1 0 6PIN CODE :

Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in

16

HOTELIERS TALK Career and Equipment Guide For Hoteliers


HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 05.11.2016. Posted Under WPP


CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com

HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter

November - 2016

CHUTNIES RESTAURANTS

Ph: 9840434953 | E-Mail: [email protected]

BRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers PlazaBRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers Plaza

CASHIER - ( Full time :6 am to 9 pm (12000) Salary )

CLEANING - (10000 Salary)

DRIVERS - (6 to 9 Am for Full time)

We are looking for permanent staff We are looking for permanent staff

Duration: 3-months ( Full-time )

Eligibility: Any Diploma, Craft or Degree in Hotel Management

Age: 18-28 years

ASSURED CRUISE SHIP PLACEMENTS !

Indus Institute of Hospitality and Culinary ArtsCONTACT:

New No: 49, Poonamalle Road, Ekkattuthangal, Chennai-600032, India

T +91 44 40880000 / Mob: 09677122366, 09500014686

Email: [email protected] | Web: www.indusinstitute.com

® Diploma in Galley operations- Culinary

www.travelfoodservices.comTRANSFORMING TRAVELMUMBAI / DELHI / CHENNAI / KOLKATA / MUSCAT / MANGALORE / COIMBATORE

FOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTFOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTTravel Food Service CURRENT HIRING

Candidates from Hotel Management background & having relevant exp. in Guest Service / RelationsCandidates from Hotel Management background & having relevant exp. in Guest Service / Relations

Sous Chef

GRE / GSA

Sous Chef

GRE / GSA Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.

We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)

We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)

TRAVEL FOOD SERVICE CHENNAI PVT.LTDTRAVEL FOOD SERVICE CHENNAI PVT.LTD

1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]

1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]

Full time / Part time Jobs

Branches: Villivakkam, Kodambakkam, West Mambalam, Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:

Wonderful Business Opportunity @ 5 Lakhs

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