hoteliers talk paper 0.pdf · vol. 8 issue - 10 october - 2016 16 pages rs : 20/- hoteliers talk ...
TRANSCRIPT
Vol. 8 Issue - 10 16 pages Rs : 20/-October - 2016
HOTELIERS TALKwww.hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
HR ASSISTANT/Iliyas Sharif/MBA/[email protected]/9500800250
BARTENDER/Ghassen/BTP Restoration/[email protected]/+21653507082
COMMIS CHEF/Singh/Bsc HM/[email protected]/+919650302212
CAPTAIN/Kumar/3rd yr B.Sc in H&HA/[email protected]/9092115649
SECURITY/Jenil/High school/jenilj2@gmail. com/9962978991
KITCHEN HELPER/Sajamal/10th +2 HM/[email protected] the/9043870887
WAITER/Govindan Kutty/DHM & C Arts/[email protected]/9840150622
TRAINEE/Jawahardeen/BTech Aeronautical Engineering/[email protected]/9487871005
ASSISTANT OUTLET MANGER/Chelladurai/B.ScHM/[email protected]/+917708172347
SUPERVISING /Jiyavudeen/B.sc, BA, MBA./[email protected]/919842443193
SEWARD/Seenivasaperumal/DCT/[email protected]/+919043296385
H.K SUPERVISOR/Kather/DHM&CT /[email protected]/9840546385
COMMI I/Arumugam/Diploma in Food Production/[email protected]/9176063628
ASST.WAITER/Vindhani/DHM/[email protected]/+91-9096056503
SOUS CHEF/Antony Fernand/Culinary MGMT/[email protected]/919840665478
TRAINEE TEAM LEADER/Sekar/DHMCT/[email protected]/07204819268
SYSTEM OPERATOR/Sutharsan/B.Tech(IT)/[email protected]/8870110101
HEAD CHEF PASTRY/Ramasubbu/DH&CT/[email protected]/9789011140
SUPERVISOR/Tiwari/BHM/[email protected]/7844858340
ADMINISTRATOR/Selvaraasu/B. Sc./[email protected]/+918144202304
SECURITY/Kumar/B.com/[email protected]/9663820863
SYSTEM ADMINISTRATOR/Thirugnanam/Bsc,/[email protected]/+91 9941091622
CHEF DE PARTIE/Raj/HM/[email protected]/9786572187
ELECTRICAL SUPERVISOR/Thiruneelakandan/EEE/[email protected]/9597917847
WAITER/Omprakash/DHM/[email protected]/7200281526
F.O EXECUTIVE/Karthick/DHM+BA/[email protected]/9745013288
ENGINEER/Subash.M/BE Mechanical Engineering/[email protected]/9750377539
SALES OFFICER/Sayyed/B.com/[email protected]/7567867242
CHIEF ENGINEER/Ahmed/D In Mechanical Engineering/[email protected]/+918197673700
ADMIN ASST/Fernandes/HSC/[email protected]/9960708234
ELECTRICAL ENGINEER/Peter/EEE/[email protected]/96003709266
WAITER/Anbalagan/DHM/[email protected]/+919003850949
ENGINEER/Somasekharan/MBA PURSING/[email protected]/8939286890
SAFETY SUPERVISOR/Anbalagan/Fire & Safety/[email protected]/8012457855
CAPTAIN /Sankar/B.Sc Cat & HM/[email protected]/+91 7639917719
JOB SEEKER OF THE MONTH - OVERSEAS
THOUGHT OF THE MONTH
Full time / Part time Jobs
Branches: Villivakkam, Kodambakkam, West Mambalam, Adyar, Padi, Ekkattuthangal
Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff
Staff Requirement:
Wonderful Business Opportunity@ 5 Lakhs
Available
Franchise
For Franchise Ring Us: 9677058588 / 9840888059
9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com
www.hotelierstalk.com
I Cafe - Requires
Mobile No: 95001 63405Email ID: [email protected]
CATERING SUPERVISOR / SOUTH INDIAN COOK
STORE KEEPER / WAITER / CASHIER
KITCHEN HELPER / DISH WASHER / STEWARDS
Cherry on Top
Email: [email protected]: 9843052727 / 9841646981
5/315, Junction Main Road, Opposite Chennai Silks, Salem - 636004
Requires Staff Requires Staff Confectionery / Bakers
Trainees for Bakery & ConfectioneryKitchen & Service
Confectionery / BakersTrainees for Bakery & Confectionery
Kitchen & Service
Manufacturers of Cold Room, Insulated Reefer vehicle and Refrigeration SystemManufacturers of Cold Room, Insulated Reefer vehicle and Refrigeration System
INNO (INDIA) PVT LTDCOOL
7B, Ponniamman Nagar, JJ Street, Ayanambakkam, Chennai - 600095
www.coldroommanufacturers.com | www.refrigeratedcontainersmanufacturer.comCell : 9444903880 Ph: 044 - 26533119
Be the change you wish to seein the world...
www.travelfoodservices.comTRANSFORMING TRAVELMUMBAI / DELHI / CHENNAI / KOLKATA / MUSCAT / MANGALORE / COIMBATORE
FOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTFOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTTravel Food Service CURRENT HIRING
Candidates from Hotel Management background & having relevant exp. in Guest Service / RelationsCandidates from Hotel Management background & having relevant exp. in Guest Service / Relations
Sous Chef
GRE / GSA
Sous Chef
GRE / GSA Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.
We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)
We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)
TRAVEL FOOD SERVICE CHENNAI PVT.LTDTRAVEL FOOD SERVICE CHENNAI PVT.LTD
1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]
1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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October - 2016
www.hotelierstalk.com
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C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS
Visit us at: www.aruntailors.com
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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Great IdeasFind Out Full Range of
KITCHEN EQUIPMENTSAnd Accessories Inside
COMMERCIAL KITCHEN RANGESCOMMERCIAL KITCHEN RANGES
CANTEEN RESTAURANANT & FURNITURES CANTEEN RESTAURANANT & FURNITURES
COMMERCIAL KITCHEN EQUIPMENT COMMERCIAL KITCHEN EQUIPMENT
EVEREST KITCHEN EQUIPMENTNo.14, Bharathidasan Street, Erukancheri, Chennai - 600118
Phone: 044- 4385 5593 | Mobile: 99621 05550Email: [email protected]
www.everestkitchenequipment.com
An ISO 9001: 2008Certified Company
Company Name CP FASHION
Address # 15/90, Razack garden,
Arumbakkam, Chennai - 600 106.
Contact Person Mr.Vikas
Contact 98410 99898/ 044 - 2363 2782
Website www.cpfashion.co.in
Email [email protected]
Product Profile We Manufacture and supply Hotel industry Products
Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,
Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products
are100% Eco Friendly and recyclable. We can customize
the product with hotel logos either printed or embroidered.
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CP FASHION
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TO PLACE YOUR COMPANY
DETAILS IN HOTEL PRODUCTS
SERVICE PROVIDERS COLUMN
CALL : 9840302393
PHONE : 044-65330070
Email :[email protected]
3HOTELIERS TALK
.....Senthil Kumar ....Suresh Kumar
When frying, the oil should be in the correct temperature. If its too hot, the outside will get browned up too quickly before theinside gets cooked. If its not hot enough, the fried food will absorb too much oil before getting cooked.
Man: I could go to the end of the world for you.
Woman: Yes, but would you stay there?
Man: I offer you myself.
Woman: I am sorry I never accept cheap gifts.
Man: I want to share everything with you.
Woman: Let's start from your bank account. ......Johnson Kalaiselvam
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
JOB SEEKER OF THE MONTH - KITCHEN
October - 2016
www.hotelierstalk.com
New Hotel in Mysore Fre/Exp 9341217011 Bangalore
Catering KOT Kitchen Supervisor Fre/Exp 9341217011 Bangalore
Hotel Ramhan Palace Fre/Exp 08826355993 Mahipalpur
Grand Residence Fre/Exp 9884063811 Porur
Chancery Pavilion Fre/Exp 080-41-41-41-41
Barbecue 360 Tandoori & Kabab Chef Fre/Exp 9884456444 Chennai
Hotel Vennington Court Fre/Exp 91-9826382558 Raipur
THEOS Cafe & Lounge Fre/Exp 9990584574 Noida
Chef, Head Chef Fre/Exp 8828105765 Mumbai
Mars Enterprises Fre/Exp 9004013003 Mumbai
Sr.CDP / Tandoor Fre/Exp 02040009999 Pune
JOBIX Executive Chef / Cdp Fre/Exp 7339514001 Tuticorin
Sodexo Food Solutions Fre/Exp 9842261320 Chennai
Fre/Exp 9249409650 Bangalore
Fre/Exp 9971995556 Dehradun
SMILE Hospitality Req. Chefs, Commi 1,2,3 Fre/Exp 8586838485 Delhi
Hotel Oriental Aster Fre/Exp 9920250255 Mumbai
Fre/Exp Mumbai
Zone By The Park Fre/Exp 9952020402 Kolathur
Budget Coffee Continental Chef Fre/Exp 8939753212 Chennai
COMMI - II/ S. Ilaiyaraja/BSC 2nd YR/9789884661/8526109737/Chennai / Any Place
COMMI - II/ Manikandan.M/2 YR DHM/7845399223/9940143427/Chennai / Any Place
COMMI - II/ Mukesh.A/2 YR DHM/9941557461/Chennai / Any Place
COMMI - II/ Lokesh Kumar.R/2 YR DHM/9941704556/Chennai / Any Place
COMMI - II/ S. Ismail/2 YR DHM/8939285429/8939185644/Chennai / Any Place
COMMI - II/ Steve Akash.S/2 YR DHM/9710303389/Chennai / Any Place
COMMI - II/ E. Ragul/2 YR DHM/7200506380/Chennai / Any Place
COMMIS III/Venkatesan/DHM&C/[email protected]/9600587218/Chennai
KITCHEN ASST/Subramaniyan/DC & HA/[email protected]/7373656226/Chennai
CHEF/R.Panneerselvam/B.A. PGDHM/[email protected]/8680017866/Chennai
INDIAN COOK/COMMI/Sarathi V/DC&T/[email protected]/7402156792/Chennai
COMMI -II NORTH INDIAN/Gaurav Singh/12th/[email protected]/9751170420/Chennai
S. INDIAN COOK/Shanmugam/Hsc&FP/[email protected]/9445762559/Chennai
SOUS CHEF/M.Sheik Abdullah/D & B.Sc., HM/[email protected]/9944144104/Chennai
CHEF/Nizamoddin/HM/resume/9704313937/Chennai
CHEF/S.Balu/10th/[email protected]/9962462826/Chennai
SOUS CHEF/Gnanasekar/BHM/[email protected]/7092700496/Chennai
CDP/Sathishraj/BSc/[email protected]/9787834443/Chennai
KITCHEN HELPER/Dineshu/10th/[email protected]/8144268010/Chennai
CDP/Vembarasu.S/DCHM/[email protected]/9787447794/Chennai
SR.CDP/Padmananban K/DF&P/[email protected]/9585585812/Chennai
CHEF/Bharathi Raja/DHMCT/[email protected]/8190960211/Chennai
COMMI S.INDIAN KITCHEN/Anas/DHM/[email protected]/9677742249/Chennai
COMMI/Sudhahar/HM/[email protected]/8940751857/Chennai
SOUS CHEF/Nagarajan/DHM/[email protected]/9940677970/Chennai
SOUS- CHEF/Manikandan/B.Sc.,CS & HM/[email protected]/9597061190/Chennai
COIMM II/M.Arul Selvam/B.Sc HM/[email protected]/9159148703/Chennai
KITCHEN WORK/Rajendra Kumar/B.TECH/7671075069/[email protected]/Hyderabad
CDP/Vinnu/B.Sc T$TM/8297911204/[email protected]/Hyderabad
KITCHEN HELPER/Venkatesh/8th/8438980594/[email protected]/Hyderabad
TRAINEE/Isaitamizh/DHMCT/9566714438/[email protected]/Hyderabad
BAKERY/P.Vinoth/DHMCT/9003023521/[email protected]/Hyderabad
EXECUTIVE SOUS CHEF/Mohammed/DHM/09840177223/[email protected]/Hyderabad
CDP/K.Vimal Priyan/DHMCT/9176187647/[email protected]/Hyderabad
CDP/B.Balaji/DHM/9629368375/[email protected]/Hyderabad
KITCHEN HELPER/S.Fayazhali/10/8106093150/[email protected]/Hyderabad
COOK/Murali/DHM/9884839329/[email protected]/Hyderabad
CHEF/M.Sindhan/Bsc HCM/9600192387/[email protected]/Hyderabad
South Indian Commi - IIndian & Tandoor Commi - II & I
deGustibus
Hospitality Pvt. Ltd
Chef de Parte
Commi I,II
9867771061
022-4349 000
Continental ChefExecutive Chef
CDP Chef
Punjab Grill Gourmet
Fine Dining
Outlet Chef/ Sous ChefCDP / DCDP
Commis I/II/III
Restaurant Near
Dairy Circle
Juice/Salad /Chat MakersAsst Chefs, Indian
Chinese
South Indian CookDCDP
Seasons An
Apartment Hotel
Bakery Chef
Continental Chef
Yellow Banana
Food Company Pvt Ltd
CDP & Commi I/II/III
Conf, CDP &
Commi I/II/III Bakery
Commis I/II - IndianChineese, Tandoor
Pantry
Executive Sous ChefBanquet Sales Manager
Bangalore,Mumbai
Commi II South Indian
Chinese
Indian, South, Indian
Country Cook
Commi I Indian, Tandoor
Chinese & Conti Cook
Kitchen Helper
411 Staff Services Kitchen Helper Fre/Exp 8148006411 Ashok Nagar
Bindaas Rasoi Commi -I Fre/Exp 7358857555 Chennai
The Golkonda Resort Fre/Exp 40-30 69 69 69 HyderabadJunior Sous Chef
Continental CDP
Royal Eastern Chef, CDP , Commis Fre/Exp Delhi2667 4444
26684444 / 2222
Ox N Tomato Baking / Pizza Making Fre/Exp 9952999274 Egmore
DON Foods Fre/Exp 9489322999 Tuticorin
Nimis Oven Bakery Masters Fre/Exp 9884899191
Fre/Exp 9845112349 Bangalore
Chef - Indian, TandooriChef – Chinese
Restaurant @
Indra Nagar
Tandoori / North Indian
Chinese Cooks
Ashok Nagar,
Chennai
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango / Kamal Raj
Chief ReporterYuvaraj /Balaji
Graphic Team E. Dhinesh Kumar & Edward
- Editor
Hoteliers Talk Disclaimer
Distributed all over INDIA on 6thof every month from Chennai
TEAM
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
consequences.
FAMOUS BUDDHIST TEMPLESFAMOUS BUDDHIST TEMPLESPHA THAT LUANG
BAGAN
SHWEDAGON PAGODA
Email : [email protected]
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / Ph : 044 - 65330070
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
M.B.A - Hotel Management
Tourism Management
B.Sc., Hotel Management
& Tourism Management
Diploma & P.G.Diploma in
Hotel Management
Hospitality Oriented
U.G / P.G
Diploma Courses
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
Circulation & Subscription
Team(INDIA)
SOUTH
Sathish Kumar
NORTH
S.Suresh & Balaji
EAST
U.K.Laha & Saravanan
WEST
Senthil & Anbarasu
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
Located in Vientiane, Pha That Luang (“Great
Stupa in Lao”) is one of the most important
monument in Laos. The stupa has several terraces
with each level representing a different stage of
Buddhist enlightenment. The lowest level
represents the material world; the highest level
represents the world of nothingness. Pha That
Luang was built in the 16th century on the ruins of
an earlier Khmer temple. The temple was
destroyed by a Siamese invasion in 1828, then
later reconstructed by the French in 1931.
Bagan, also spelled Pagan, on the banks of the
Ayerwaddy River, is home to the largest area of
Buddhist temples, pagodas, stupas and ruins in the
world. It was the capital of several ancient kings of
Burma who built perhaps as many as 4,400 temples
during the height of the kingdom (between 1000
and 1200 AD). In 1287, the kingdom fell to the
Mongols, after refusing to pay tribute to Kublai Khan
and Bagan quickly declined as a political center, but
continued to flourish as a place of Buddhist
scholarship.
The Shwedagon Pagoda (or Golden Pagoda) in
Yangon, is the holiest Buddhist shrine in Burma.
The origins of Shwedagon are lost in antiquity but
it is estimated that the Pagoda was first built by the
Mon during the Bagan period, sometime between
the 6th and 10th century AD. The temple complex
is full of glittering, colorful stupas but the center of
attention is the 99 meter high (326 feet) high main
stupa that is completely covered in gold.AuditorA. John Mories & Co.,
October - 2016
www.hotelierstalk.com
HOTELIERS TALK 5
.........Joseph
......Karthikeyan
EXP CONTACT PLACE
JOB OF THE MONTH - HOUSE KEEPING
HOTEL NAME POSITION
Acouplewashavingdinneratafancyrestaurant.Asthefoodwasserved,thehusbandsaid,"thefoodlooksdelicious,let'seat."Wife:honey.....yousayprayerbeforeeatingathome.Husband:that'sathomesweetheart......herethechefknowshowtocook
JOB SEEKER OF THE MONTH - HOUSEKEEPING
Hope is itself a species of happiness , and perhaps the chief happiness which this world affords.
Fallen flowers cannot climb back. So, don’t think about the past. Love the present.Live with the future. World is yours.
If we avoid criticism, we will never improve. Accepting criticism will only help us expand our thinking and become stronger.
Life is like a Novel. It is filled with suspense. You have no idea as what is going tohappen until you turn the page.
Positive thinking is not about expecting the best to happen. It is about acceptingwhatever happening, is the best.
Happiness does not come when we do great things! It just comes when we do littlethings with Great Love.
The loss of a friend is like that of a limb; Time may heal the anguish of the wound,but the loss cannot be repaired.
Life is nothing more than a game of numbers. he more risks you take the more rewards you’ll receive.
Speed is calculated as ‘Miles per Hour’ But, Life is calculated as ‘Smiles per Hours’Increase your smiles get extra Mileage in Life.
Garbage in; Garbage out. Negativity in ; Negativity out Positivity out. Good in; Our input equals our output.
Anger is your foe; Calmness is your armour; Compassion is your comrade.
You are great, if you can find your faults. You are Greater, if you can reduce your faults. You are the Greatest, if you accept others with their faults.
A faithful friend is a sturdy shelter, No sum can balance his worth; He who finds a true friend find a treasure.
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QUOTES FOR THE MONTH
For quickly bringing the butter at room temperature, just ll a glass
with hot water. Let it sit for few seconds. Empty the water and place
the glass upside down over the amount of butter required for the
recipe. Wait for 1-2 minutes. Now butter is ready to use!
October - 2016
www.hotelierstalk.com
New Hotel in Mysore Fre/Exp 9341217011 Bangalore
Hotel Ramhan Palace House Keeper Fre/Exp 08826355993 Mahipalpur
HOTEL ATRIUM Houseman Fre/Exp 9843705533 Erode
Hotel Vennington Court Fre/Exp 91-9826382558 Raipur
JOBIX Floor Managers Fre/Exp 7339514001 Tuticorin
Corbett Riverside Resort GSA (Males) Fre/Exp 8954825150
Housekeeper Fre/Exp 011-49818000-8 Delhi
Hotel Grandd Days HouseKeeper Fre/Exp 9840208591 Yelagiri Hills
House Keeping Staff Fre/Exp 8130699959 Delhi
The Golkonda Resort Fre/Exp 40-30696969 Hyderabad
Hotel in Yelhnka House Keeping Staff Fre/Exp 7619411903 Bangalore
Hotel The Orbis Fre/Exp 9677715900 Coimbatore
TEAM LEADER/Swapan Das/12th pass/7676712023/[email protected]/Chennai
H.K SUPERVISOR/Bharathidasan/DHM/7418347188/[email protected]/Chennai
H.K SUPERVISOR/Yaswanth /MBA HM/8012375003/[email protected]/Chennai
H.K SUPERVISOR/C.Dinesh/B.SC.,HM/8438313308/[email protected]/Chennai
H.K SUPERVISOR/Jayaraj/Hospitality in H.K/8939010127/[email protected]/Chennai
H.K MANAGER/Vinoth Kumar/DHM/9597333224/[email protected]/Chennai
H.K SUPERVISOR/Jesuraj/Diplamo/9087266622/[email protected]/Chennai
H.K SUPERVISOR/Suresh/BSC HM&CS/8489861933/[email protected]/Chennai
HOUSEKEEPING STAFF/Kirubananthan.D/DHM/9600956745/[email protected]/Chennai
H.K SUPERVISOR/Ragesh/DC&HM/9489785284/[email protected]/Chennai
H.K EXECUTIVE/Manikandan.P/HM/7338909649/[email protected]/Chennai
H.K SUPERVISOR/Srivamshi/DH&IT/7871063085/[email protected]/Chennai
H.K SUPERVISOR/Shahul Hameed. M/DHM/9944229471/[email protected]/Chennai
H.K EXECUTIVE/Uthaya Kumar/B.A T&T/9841063123/[email protected]/Chennai
H.K SUPERVISOR/D.Durgarao/s.s.c/9849693257/[email protected]/Hyderabad
H.K SUPERVISOR/Mohammed/DHM/+918297824700/[email protected]/Hyderabad
H.K ATTENDANT/Pusapati.Vamsi/HM/8790890817/[email protected]/Hyderabad
H.K MANAGER/Mohanasundari/12/+91 9791972922/[email protected]/Hyderabad
H.K ASST/Zakir Hussain/10 th/9842369588/[email protected]/Hyderabad
HOUSEMAN/S.Sudheesh/B.Sc HM/9524326313/[email protected]/Hyderabad
ROOM ATTENDANT/Xavier Jinosh.A/B.Sc in HM/9543310245/[email protected]/Hyderabad
HOUSE KEEPER/C.Sridhar/+2/9985870191/[email protected]/Hyderabad
H.K ASST/Pasula Nagarjun/degree/9573801882/[email protected]/Hyderabad
H.K SUPERVISOR/Preetish/DHM/08125277462/[email protected]/Hyderabad
HOUSE KEEPER/G. Sainath/Intermediate/9989581591/[email protected]/Hyderabad
Email: [email protected] Ph: 9940669932 / 9600049331
BERJAYA COLLEGE,MALAYSIA
Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departments
Culinary Arts - 6 Months Hospitality Management - 6 Months
Guest Services - 1 Year Food Preparation & Production - 2 Years
Food & Beverage - 2 years
Culinary Arts - 6 Months Hospitality Management - 6 Months
Guest Services - 1 Year Food Preparation & Production - 2 Years
Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management
Grand Notting Hills
Hotel & Resorts
H.K Executive/SupervisorHouse Man, House Man
Asst H.K Manager
H.K Supervisor
H.K Executive
Washing Boys
H.K Supervisor
& Boys
H.K SupervisorRoom Maid, Room Boy
Corbett
National Park
A Fine Dining Chinese
Restaurant & Bar
Female Teaching Faculty Fre/Exp Tamil NaduAnnamal Institute of
Hotel Management
9884392289
9840933088
The Centrepoint Houseman Fre/Exp 8883005264 Chennai
Fortune Park JP Celestial Fre/Exp 08722803022
Radiant Resort H.K Supervisor Fre/Exp 9986770784
Holiday Inn Resort Goa Asst H.K Manager Fre/Exp 91 832 -2870000
Desk Attendant
House Boys - GSAAndhra Rao Circle
-Banglore
Bannaer
gatta Road
Hyderabad
Secunderabad
Goa, Bangalore
HA ! HA !HA !
Stewards / Captains
Delivery Boys / Front Office Assistant
Hostess / IET students
We would be looking at hiring candidates for our organiastion
Oriental Cuisines
Cont : 9366166622 / (044) 23621818 / 1986 Email: [email protected]
HOTEL AMBICA EMPIRE
Front office – Executive,GRE, FOA , FOS,
F & B – Executive,Captain, Steward.
Airport Representative. / Sales – Executive.
Reservation Assistant. / Security Guard.
REQUIRES
HOTELIERS TALK6
JOB SEEKERS OF THE MONTH - FRONT OFFICE
PLACEEXP CONTACT
JOB OF THE MONTH - FRONT OFFICE
HOTEL NAME POSITIONTM
RECEPTIONIST/N.PRIYANGA/BSC 2nd YR/9790717237/8870434860/Chennai / Any Place
RECEPTIONIST/LEDIYAL.R/BSC 2nd YR/9087424461/Chennai / Any Place
RECEPTIONIST/MARIA UGIN.A/BSC 2nd YR/8870004577/9486863125/Chennai / Any Place
RECEPTIONIST/R. LAVANYA/BSC 2nd YR/9677011218/Chennai / Any Place
RECEPTIONIST/L. SHYLIE/2 YR DHM/8056060361/Chennai / Any Place
RECEPTIONIST/PAVITHRA.R/2 YR DHM/7845722569/Chennai / Any Place
F.O ASSISTANT/ESWAR.S/DHM/DIATM/9498120666/9486320667/Chennai
F.O ASSISTANT/M.Manikandan.M/DHM/DIATM/8883383753/Chennai
RECEPTIONIST/N.PRIYANGA/BSC 2nd YR/9790717237/8870434860/Chennai / Any Place
RECEPTIONIST/LEDIYAL.R/BSC 2nd YR/9087424461/Chennai / Any Place
RECEPTIONIST/MARIA UGIN.A/BSC 2nd YR/8870004577/9486863125/Chennai / Any Place
RECEPTIONIST/R. LAVANYA/BSC 2nd YR/9677011218/Chennai / Any Place
RECEPTIONIST/L. SHYLIE/2 YR DHM/8056060361/Chennai / Any Place
RECEPTIONIST/PAVITHRA.R/2 YR DHM/7845722569/Chennai / Any Place
F.O ASSISTANT/ESWAR.S/DHM/DIATM/9498120666/9486320667/Chennai
F.O ASSISTANT/M.Manikandan.M/DHM/DIATM/8883383753/Chennai
RECEPTIONIST/MONISHA.S/DHMCS/9789081307/Chennai
RECEPTIONIST/SUGANYA.N/DHMCS/9600547648/Chennai
RECEPTIONIST/BHARATHI.V/DHMCS/7667782450/Chennai
RECEPTIONIST/PRIYANKA.G/DHMCS/8122363096/Chennai
RECEPTIONIST/VIDHU BALA. K/DHM/9884009102/Bangalore
DUTY MANAGER/Sanjeet Anand/DHMCT/[email protected]/9708165417/Madurai
F.O MANAGER /Selva Prasad/DHM&CT/[email protected]/9715664606/Madurai
FO SUPERVISOR/Rajeshkannan.P/B.Sc(HM&CT)/[email protected]/9894620865/Madurai
ACCOUNTS MANAGER/Gajendrakumar/B Com CA/[email protected]/8015761244/Madurai
OPERATION MANAGER/Prabhu/M of Social Work/[email protected]/8695788088/Madurai
F.O MANAGER/Manikandan S/B.Sc (CS)/[email protected]/9500992200/Madurai
F.O ASST MANAGER/Saravanan/B.Sc/[email protected]/8678996556/Madurai
F.O MANAGER /J Suresh Kumar/MA MBA DHM/[email protected]/9585656252/Madurai
MANAGER/Nagaraj/DHM/[email protected]/9994635493/Madurai
F.O MANAGER/Pazhanisami.S/B.Sc , HM & CT/[email protected]/9944053909/Madurai
F.O MANAGER/Thagira Banu.N/B.Sc.,HM & MTM/[email protected]/9952702345/Madurai
F.O EXECUTIVE/Bhavya/DHMCT ,BSc,M.Sc HM&CS/[email protected]/8220252631/Madurai
FO ASST MANAGER/Saravana/HSC,DHMCT/[email protected]/9442405065/Madurai
F.O SUPERVISOR/Christopher/DFO/[email protected]/8489137139/Madurai
NOTHING/Farjana.R/B.Sc, N & DCA/[email protected]/9626390361/Madurai
OFFICE ADMIN/Sudalaimani/B.Com/[email protected]/9842157676/Madurai
FO MANAGER/Muthu Kumar/B.A/[email protected]/9715730265/Madurai
DETAILS &DESCRIPTION
CONTACT Place
Fizzy Foodlabs P. Ltd 09820348101 Mumbai
Chennai Laundry 9840688109 Chennai
9884889993 Chennai
9444462723 Chennai
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF
THE CLIENT
Asha Enterprises(Chennai) 9043434469
9381026150
Chennai
ChennaiN.T. Corporation
GG - Green Gold
Onion, Potato
Commission Merchants
Fruits & Vegetables Commission Agent &
Order Suppliers
Dealing with Sanitarywares, Bathroom fittings ,Tiles
Kitchen, Sinks,PVC, CPVC
9840061100 Chennai
Place your Advt free in this column for one year.
Call: 9840302393 | 9884392289
International Cuisine Ready To Cook Meal Kits
Laundry, Dry leaningStream Press, Starching
carpet wash
Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems
Kitchen / Hotel Equipment Exhaust System / Repair Sve
(Manufacturing)
Star Fire Safety Equipments
Sri Lakshmi KitchenEquipment
Cleaning grease spots on rugs – Some grease spots can beremoved with a solution of one part salt and four parts alcohol and rubbing hard but carefully to avoid damage to the nap.
October - 2016
www.hotelierstalk.com
The Centrepoint Front Office Assistant Fre/Exp 9677095575 Sholinganallur
New Hotel In Mysore Fre/Exp 9341217011 Bangalore
Hotel Ramhan Palace Reservation Fre/Exp 08826355993 Mahipalpur
Hotel Atrium Front Office Manager Fre/Exp 9843705533 Erode
Cashier Fre/Exp 919415500406 Lucknow
Barbecue 360 Receptionist Female Fre/Exp 9884456444 Chennai
Grand Estancia Front Office Manager Fre/Exp 7708977734 Salem
The Golkonda Resort F.O Supervisor Fre/Exp Hyderabad
Hotel Vennington Court Fre/Exp 91-9826382558 Raipur
Cashier Fre/Exp 9999507337 Delhi
Mars Enterprises Front Office Executive Fre/Exp 9004013003 Mumbai
Fre/Exp 02040009999 Pune
Orchid Hotel Guest Relations Executive Fre/Exp 91-02067914040 Pune
Corbett Riverside Resort GSA (Females) Fre/Exp 8954825150
Hotel Oriental Aster Front Office Executive Fre/Exp 9920250255 Mumbai
Zone By The Park Front Office Manager Fre/Exp 9952020402 S.Kolathur
Front office Staff Fre/Exp 8130699959 Delhi
BINDAAS RASOI Receptionist Female Fre/Exp 7358857555 Chennai
Hotel in Yelhnka GRE, FOE Fre/Exp 7619411903 Bangalore
Hotel The Orbis Fre/Exp 9677715900 Coimbatore
Fre/Exp 9845034553 Bangalore
Grand Notting Hills
Hotel & Resorts
A 3 Star Hotel
in BangaloreBell Boy
Receptionist / GRE
Duty Manager
Supervisor
Front Office Executive
Cashiers
Yash Foods (Aryan Restaurants &Banquets)
91-40-3069696991-40-24193000
Front Desk Executive
Front Office Assistant
South Connect
Foods In South Delhi
Seasons An
Apartment Hotel
Front Office Assistant
Sr.Assistant / Supervisor
Executive
Corbett
National Park
Staff RequirementsStaff Requirements
Email: [email protected]: 044 - 4343 4646 | 9380692883
COMPASS GROUP OF INDIA
While boiling pasta and noodles, use some oil in the water to avoid sticking. When the noodles are boiled, drain all the hot water and then add cold water. This way all the noodles will get separated
.....Narayanasamy
........Sivaraman
GRE / Supervisor Asst Manager / Vip -Steward
Stewards / Commi -ICommi -II
HOTELIERS TALK 7
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2016
MARCH 19-22, 2017 BIBAC EXPO ANTWERP
JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)
12-14 JAN 2017 IITM EVENT 2017 KOCHI
10-14 October 2016 AGROPRODMASH NEW DELHI
15-16 October 2016 FRANCHISE INDIA 2016 MOSKVA, RUSSIA
20-22 October 2016 WORLD TEA & COFFEE EXPO MUMBAI, INDIA
17 - 19 NOV 2016 6TH EDITION OF THE BEIRUT COOKING FESTIVAL BIEL, BEIRUT
11-13 NOV 2016 BAKERS TECHNOLOGY FAIR - 2016 HYDERABAD, INDIA
16-17 NOV 2016 FOOD TANK SUMMIT GLEACHER CENTRE, CHICAGO, USA
NO.5,Queens mansion,1st floor, 44,
A.K.Nayak Marg fort, Mumbai- 400 001
Phone:022 - 22010438 / 48
E-mail:[email protected]
Website:www.airbornerecruiting.com
No.49, Poonamalle Road, Ekkaduthangal,
Near Hilton Hotel, Chennai - 600032.
E-Mail: [email protected]
www.induscruising.com
AIRBORNE RECRUTING PVT.LTDINDUS CRUISING & SHIPPING
Source : Websitesare given below for the benefit of Hoteliers
Some of the Agencies that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road,
Off. LBS. Marg, Kurla West, Mumbai 400070
Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
5th Floor, Rangavi Building, Near Municipality,
Margao, Goa. India. Pin: 403601
Tel: +91 832 2710771
E-Mail: [email protected] / www.kamaxi.com
Contact Person: Parixit Pai Fondekar
KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
........Irudaya Antonyha ha ha!!!
19 DEC 2016 CII TAMIL NADU BANANA FESTIVAL & EXHIBITION CHENNAI TRADE CENTRE, CHENNAI
October - 2016
www.hotelierstalk.com
THE ANNUAL HOTEL CONFERENCE 2016 (AHC)OCTOBER 12-13, 2016 SOUTH MOLTON STREET, LONDON
OCTOBER 18-19, 2016 INDEPENDENT HOTEL SHOW 2016 OLYMPIA LONDON, LONDON
OCTOBER 23-26, 2016 HOSTELCO 2016 GRAN VIA EXHIBITION CENTRE, SPAIN
If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS
Ú Ú
Ú
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Source http://www.anantara.com/careers/default.aspx
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
This is the official website of This site will help theanantara.com.
job seeker to get the jobs in their various Department in Hotel. This site
enables the job seeker to apply online. Some of the Current positions
are listed below for the benefit of hoteliers.
www.anantara.com
Executive Sous Chef
Waiter / Waitress
Junior Sous Chef
Lobby Hostess
Executive Chef
Therapist
F&BAttendant
Bar Professional
Sous Chef
Cost Controller
Security Supervisor
Chief Accountant
The photographer was positioning my new husband and me forour wedding photos when he asked, “Have you ever modeled?”My cheeks instantly turned red. “No, I haven’t,” I said. “But I always thought …”The photographer interrupted me: “I meant him.”
HOTELIERS TALK8 October - 2016
www.hotelierstalk.com
Media Partner
HOTELIERS TALK 9
......Pooran Singh
Customer called to Tech support: “my computer is not connecting to Internet”Tech support: “Ok, which operating system are you using?”Customer: “Internet explorer”!Tech support: “No, you just right click on “my computer” and click on the properties menu”Customer: “what are you saying, this is not your computer, it is my computer”!
Staff Requirements
South Indian / North IndianStewards Service / TraineesHouse Keeping Supervisor
Contact : 9840272386 | Email: [email protected]
SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES
S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)
S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)
Commis - I/II/III / Concession Counter Sales / Steward - EA
S.Indian Commis -I/II/III / Senior Steward / Steward
CDP / DCDP - (ID Airport)
Contact : 8754430575 | Email: [email protected]
SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES
S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)
S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)
Commis - I/II/III / Concession Counter Sales / Steward - EA
S.Indian Commis -I/II/III / Senior Steward / Steward
CDP / DCDP - (ID Airport)
........ Vibin Vanghese
We would be looking at hiring candidates for
our organiastion
Email: [email protected]
Ph: 044 - 3041 4006 | 93677 04073
Oriental Cuisines
Banquets Manager / Area Manager (Bangalore)Assistant Manager Marketing / Restaurant Manager
Stewards / South Indian Cooks (Commis I, II, III)Continental Cooks (Commis I, II, III)
October - 2016
www.hotelierstalk.com
Artesian is tucked inside one of central London’s elite hotels, it does its best to maintain a down-to-earth edge. It’s a stunning room – epically tall ceilings, d o r i c c o l u m n s , b l i n g i n g chandeliers, you get the picture – but you’ll never feel out of place on the more casual side of smart-casual. That’s probably down to
friendly staff (on the smarter side of smart-casual, of course) who chicane around tables with complementary canapés.While there’s people-watching to be done (there are a fair few media darlings propping up the bar), you’ve probably come for the cocktails. And with Alex Kratena – head bartender and a star of the drinks industry – crafting wacky drinks that come with their very own hashtag, there’s certainly the wow factor. Cocktails demonstrate spectacular balance, even when using mad ingredients (‘vodka, shochu, artichoke, coffee, yuzu, passion, coriander’, runs one description). And presentation is taken to showstopping levels… although it probably should be at £18 per glass.
ARTESIAN, LONDONARTESIAN, LONDON
THE WORLD BEST BARTHE WORLD BEST BAR
Husband: I found Aladin's lamp today.
Wife: wow, what did u ask for darling??
Husband: I asked him to increase your brain ten times..
Wife: oh..jaan..luv u so much.. Did he do that??
Husband: He laughed and said multiplication doesn't
apply on zero.
HAHAHA
HAHAHA
Ph: 097409 98984Email:[email protected]
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - OTHERS
HOTELIERS TALK10
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any. SU DO KU
Fin
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olu
tio
n o
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15
TIP
S
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - MANAGER & SUPERVISOR
JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR
JOB SEEKERS OF THE MONTH - OTHERS
RESTAURANT MANAGER/John Asir/B.Tech/[email protected]/8110036506/Chennai
RESTAURANT MANAGER/R.K.Vivek/DHM/[email protected]/9884488910/Chennai
SECURITY MANAGER/Vinod Nair/D in fire & safety/[email protected]/8281357393/Chennai
AREA MANAGER/Prabhuram.K/D Automobile/[email protected]/9176158802/Chennai
MANAGER/John Balan.A/DHM & C/[email protected]/9841143623/Chennai
OPERATION MANAGER/Jeyakumar/BHM/[email protected]/9600006992/Chennai
OPERATION MANAGER/Priyadharshini/MBA/[email protected]/9884707868/Chn
MANAGER/A.Gokul/MBA/AKGB.GVS @gmail.com/9841934068/Chennai
SUPERVISOR/Siddharth /American DHM/[email protected]/9840401040/Chennai
MANAGER/Rajamarshal/Bhm/[email protected]/9566750806/Chennai
ADMIN MANAGER/Murugan KP/B.com., (MBA)/[email protected]/9094484384/Chennai
RESTAURANT MANAGER/Edward/M.A/edward.chennai @gmail.com/9043541369/Chennai
OPERATION MANAGER/Suresh /DHM/[email protected]/9962821528/Chennai
ACCOUNTS MANAGER/Md Yaser Arafath/MBA/[email protected]/09176327911/Chennai
SUPERVISOR/P.Venkatesan/DIT-BE CSE/[email protected]/9629846814/Chennai
ASST MANAGER/Mahesh Kumar/BBA/[email protected]/9994310407/Chennai
MANAGER/Vignesh Kumar V.M/MBA/[email protected]/9790041518/Chennai
MANAGER/Karthick V/B. Tech/[email protected]/9942466305/Chennai
G.MANAGER/Peerzada Nusrat Aijaz/B.Sc/HM/[email protected]/9716020333/Chennai
COMPUTER OPERATOR/Asharfi Chaudhy/12th/[email protected]/9230911952/Delhi
SR.EXECUTIVE/Vikrantmittal/Persunig BA/[email protected]/9953397826/Delhi
ASST.ACCOUNTS MANAGER/Manoj /B.Com/[email protected]/07358669795/Delhi
FINANCE & ACCOUNTS HEAD /Kapoor/B.Com/[email protected]/8750188379/Delhi
SECURITY/Eswaraprasanna/Pg Diploma Inhm/[email protected]/7200525002/Delhi
ACCOUNTANT/Sasikumar/B.Com/[email protected]/9003895503/Delhi
DESPACTH SUPERVISOR/Munisamy/Mca/[email protected]/9791990666/Delhi
CUSTOMER SERVICE /Sulfikar Azeez/Bcom/[email protected]/9600110953/Delhi
SECURITY SUPERVISOR/Pathak/UG/[email protected]/9616812530/Delhi
SPA THERAPIST/Sonam Dorjee/DH/[email protected]/9666177405/Delhi
MANAGER/Lotika Sharma/Mba/[email protected]/9840067660/Delhi
ASST MANAGER/Neeraj Kumar/ D In Spanish/[email protected]/9811662556/Delhi
RECEPTIIONIST/Sachinpradhan/Ba Tourism/[email protected]/9654109379/Delhi
ADMIN MANAGER/Tamilarasan.S/Ba,D.T.Ed/[email protected]/9751176073/Delhi
ADMIN/Anu/Bcom/[email protected]/9540789699/Delhi
SOFTWARE MAINTAINCE/Saravanan.P/M.S It/[email protected]/9787800197/Delhi
ACCOUNTANT/Gopi.S/B.Com/[email protected]/9095786442/Delhi
TEAM MEMBER/K.Bharani Dharan/DHM 2years/[email protected]/9500073840/Delhi
SECURITY/A.G.Kennedy/B.A/[email protected]/9840337980/Delhi
IT MANAGER/Mahesh Kumar/Bsc/[email protected]/09254245154/Delhi
Most cooks know that you should never use liquid soap on a cast-iron pan and never scrub it with anything abrasive if you want to maintain its well-oiled nonstick surface. So how do you clean it? Use salt. If the pan will not rinse clean with water and a so� dishcloth, rub it with a few tablespoons of salt and a paper towel, and rinse. �en replenish the oil �lm by coating the inside surface with a dab of cooking oil......Sathish
October - 2016
www.hotelierstalk.com
Budget Coffee Restaurant Manager Fre/Exp 8939753212 Chennai
Hotel Oriental Aster Fre/Exp 9920250255 Mumbai
Fre/Exp Dehradun
Kitchen Supervisor Fre/Exp 9249409650 Bangalore
Jobix Fre/Exp 7339514001 Tuticorin
Orchid Hotel Fre/Exp 91-02067914040 Pune
Restaurant Manager Fre/Exp 8828105765 Mumbai
Manager Fre/Exp 9999507337 Delhi
Restaurant Manager Fre/Exp 09604895000 Hyderabad
Chancery Pavilion Fre/Exp +91-08041414141
Fre/Exp 919415500406 Lucknow
J.P Resort & Hotel Fre/Exp 09837080508
Hotel Ramhan Palace Fre/Exp 08826355993 Mahipalpur
New Hotel In Mysore H.K Supervisor Fre/Exp 9341217011 Bangalore
Maintenance Supervisor
F&B Manager
Banquet Manager
Banquet Supervisor
Partapur,
Delhi Road,
Meerut
Yash Foods (Aryan Restaurants & Banquets)
Asst Branch Manager
Restaurant Manager
Sales Manager
Asst Sales Manager
Bangalore
Mumbai
Little Italy Express
Foods Pvt Ltd
South Connect Foods
In South Delhi
Yellow Banana Food
Company Pvt Ltd
Security Manager
Supervisor
Assistant Managers
Operation Manager
Restaurant Near
Dairy Circle
Punjab Grill Gourmet
Fine Dining
Restaurant Manager
Asst Restaurant Manager
9971995556
8130595480
F&B Manager
Asst Sales Manager
Operation Manager
Hotel Oriental Aster Drivers, Order Taken Fre/Exp 9920250255 Mumbai
Fre/Exp 011-49818000-8 Delhi
Corbett Riverside Resort For Gift Shop - Famles Fre/Exp 8954825150
Orchid Hotel Fre/Exp 91-02067914040 Pune
Theos Cafe & Lounge Fre/Exp Noida
The Golkonda Resort Fre/Exp 40-30696969 Hyderabad
Chancery Pavilion Fre/Exp +91-08041414141
Delivery Boys Fre/Exp 919415500406 Lucknow
Hotel Ramhan Palace Fre/Exp 08826355993 MahipalpurSales Executive
Marketing Executive
Yash Foods (Aryan
Restaurants & Banquets)
Asst Security Officer
System Administrator
Bangalore
Mumbai
A Fine Dining Chinese
Restaurant & Bar
Marketing &
Sales Managers
Corbett
National Park
Sales Manager
Stores Executive
Chocolate Section
Ornamental Fondant Artists
9990584574
8750252225
Reservation Supervisor
Executive
Catering KOT Restaurant Executive Fre/Exp 9341217011 Bangalore
Vits Hotel, Mumbai Banquet Sales Executive Fre/Exp +91 22 6151 7555 Mumbai
HA ! HA ! HA !Father: How was the Paper?Son: It was Easy But Question 5 Confused me:/ Father: What Was the Question? Son: Question 5 Wanted the Past tense of "Think" I Thought & Thought And End Up With Writing "Thinked"
After English Exam
..... Ramesh kanna
OPPORTUNITYFRANCHISE
looking for franchise
all over India
Invest Minimum and
Reap Maximum.
Hoteliers Talk is
Call: 09840302393
Email:
or
HOTELIERS TALK 11
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Cross Word by VARGHESE JOHNSON,
F&B Service department, St.Joseph's Institute of Hotel
Management & Catering Technology, Palai, Kerala
Find Solution on Page - 15
LIQUEURS- CROSSWORDSACROSS1. French Sparking wine used for launching and christening ships
(9 letters)
2.Anise flavoured Greek spirit (4 letters)
3. Turkish spirit with the nick name 'Lion's Milk' (4 letters)
4. Hungarian fruit brandy (6 letters)
DOWN1. World famous brandy that hails from the Cognac region of
France (6 letters)
5. Mead is made from ……………….. (5 letters)
6. Orange flavoured Italian liqueur (5 letters)
7. First alcoholic beverage to be consumed by humans in space
(6 letters)
8. ……………… Williams is eau-de-vie made from Williams pear
(5 letters)
9. A juniper berry flavoured spirit (3 letters)
10. This spirit is the base of Black Russian cocktail (5 letters)
Ha Ha Ha !
October - 2016
www.hotelierstalk.com
Media Partner:
Medical examiner to student: “ It's clear from these X-rays
That one of the patient's legs is shorter than the other.
That's what makes him limp. What would you do in such a case?”
Student somewhat confused: “I guess I would limp too!”....Pitchiah
Ct: 9962389772 / [email protected]
Requires
South Indian Cook (Male) / Front Ofce Executive (Male)
SPA Therapist (Male and Female)
Guest Relation Executive - GRE (Female)
CDP (Male) / Asst Cook (Male) / House Man / Security Guard
Receptionist (Female)
Chain Group Of Hotels And Resorts
Location : Chennai, Coimbatore, Kodaikanal, Karnataka
HOTELIERS TALK12
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
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Indian Institute of Bartending E-Mail:[email protected] / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106
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BRANCHES
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
DHARMAPURI SALEM KRISHNAGIRI
(VALLALAR NAGAR)MINT
Ingredients
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
HOTELIERS TALK BARTENDER
Glass : Martini Glass
Method : Shaken
Orange WheelGarnish :
PREPARATION
* Combine rum, vodka and pineapple juice in a drink shaker. Shake
firmly until frothy. Pour in a martini glass, add a touch of grenadine in
the middle. Garnish with an orange wheel.
Bartender : Mr. Subash
BIKINI MARTINILearn about........
Malagousia
Banana peel can reduce wrinkles around the eyes, because it is also loaded
with potassium. Rubbing a fresh banana peel, yellow side out, under and
around the eyes can reduce worry lines and bags. .......Kamesh Kumar
October - 2016
www.hotelierstalk.com
41 Fluid ounce coconut rum43/4 Fluid ounce vodka41 Fluid ounce pineapple juice41 Dash grenadine syrup
Ktima Gerovassiliou is renowned for its experimental focus as well as the production of high-quality wines from grapes grown exclusively on the family-owned, single vineyard estate. Located on the outskirts of Epanomi, a small, spiritually historic village in the agriculturally rich Papamola region, the sprawling 63-hectare estate began its rst vinication in 1986. Surrounded by wetlands and the Aegean Sea on three sides, the vineyards are cultivated with meticulous care to maintain the balance of rich biodiversity while producing high-caliber wines that express the distinct microclimate. The award-winning Domaine Gerovassiliou Malagousia (SRP $23) is one of the best examples of the Malagousia grape’s winemaking potential. Notes of pear, white owers, mango, and lemon zest erupt from the glass. It’s pretty enough to be enjoyed on its own, but compliments a wide range of dishes from Thai-spiced grilled swordsh to orzo cauliower salad to fried zucchini blossoms.
HOTELIERS TALK 13
Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}Cruise Ship Jobs
ANNAMALTM
.....Raja Nanthini
......A. Riaz Ameed
If you agree feel free to contact
9884392289 / 9840302393 / 044 - 65330070
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
“CHEF CORNER” Mail to:[email protected]
Your recipe along with pictures can be placed in
INGREDIENTS
CHEF CORNER
Procedure
SLOW-COOKER CHICKEN MARSALA
- Chef Saravan
When preparing dough for the rising process, pre-heat your oven to
350. After 1 minute, turn it off. Place a baking tray lled with water on
the bottom rack of your oven. Place your dough in a glass bowl
coated with oil. Cover the dough, place on the top oven rack
(directly above the pan of water) and your dough will rise quicker!
Do the same thing for the second rise.
October - 2016
www.hotelierstalk.com
4Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms
over chicken; pour wine over all. 4Cover; cook on Low heat setting 5 to 6 hours.
4Remove chicken from cooker; place on plate and cover to keep warm. In small
bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly
thickened. Return chicken to cooker. 4To serve, spoon mushroom mixture over
chicken breasts; sprinkle with parsley.
4 2 Cloves garlic, nely chopped
4 1 Tablespoon vegetable oil
4 8 Boneless skinless chicken breasts
4 1/2 Teaspoon salt 41/2 Teaspoon pepper
4 2 Jars (6 oz each) sliced mushrooms, drained
4 1 Cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
4 1/2 Cup water 41/4 Cup cornstarch
4 3 Tablespoons chopped fresh parsley
Miss : Which book has helped you most in your LIFE?Lesson book? Storey book? Facebook?Student : My father’s CHEQUE BOOKMiss: ?????
HOTELIERS TALK14
JOB SEEKERS OF THE MONTH - F&B SERVICE
JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
ASST BARTENDER /Arun Kumar /BSC HM & CT /DBM /9600106491/Any Where In India
STEWARD/Karthik.J /DHMCT/06MONTHS/9710266421/Chennai
STEWARD/Kishorekumar.S /DHMCT/06MONTHS/9841159854/Bangalore
HOSTESS/Bhuvaneswari.P/DHMCT/06MONTHS/9841935909/Hostess/F&B Service
STEWARD/S.Loganathan/DHMCT/06MONTHS/9677280108/Chennai
SRSTEWARD/STEWARD/Manikandan.V/DHMCT/06MONTHS/8122916534/Chennai
STEWARD/Divakar/DHMCT/06MONTHS/9445816370/Any Where In India
STEWARD/Venkatasan/DHMCT/06MONTHS/9952968851/9094011255/Bangalore
SRSTEWARD/STEWARD/Parthiban.A/D H M C T/9840217458/9003237025/Chennai
STEWARD/Velmurugan/D H M C T/06MONTHS/9944482469/9003128779/Chennai
STEWARD/Bharath.R/DHMCT/06MONTHS/9444640839/9042178165/Chennai
STEWARD/Rajesh.V/D H M C T/06 MONTHS/9444769141/Chennai
STEWARD/Sakthivel.S/D H M C T/06 MONTHS/9047646636/9597672460/Chennai
STEWARD/Balachander.V/D H M C T/06 MONTHS/9952023647/9094770258/Chennai
WAITER/Naresh.M/D H M C T/06 MONTHS/9840323305/Chennai
STEWARD/Vignesh.M/D H M C T / 06 MONTHS/9962676596 /Chennai/ Bangalore
STEWARD/Nirmalkumar/DHMCT/06MONTHS/8939655406/9791121155/Chennai
STEWARD/Nirmalkumar/DHMCT/06MONTHS/8939655406/9791121155/Chennai
STEWARD/Karthik/DHMCT/06 MONTHS/9094975695/9382672692/Mumbai/ Cochin
STEWARD/Rubesh Kumar.K/DHMCT/06MONTHS/9444328088/9865270175/Chennai
WAITER /Vikram.E /DMMCT / 06MONTHS/7299387242/7299387245/Chennai
WAITRESS/HOSTESS/Mary Sherly/DHMCT/9600012757/9786064634/Bangalore/Chennai
WAITER /K.Rajesh Kumar /DHMCT/9094400836 /Any Where In India
WAITER /R.Vijay / Male / 20 / Chennai/DHMCT / 6 MONTH/8148303540/Any Where In Chennai
COMMIS III /K. Ghana Prakash / Male / 25/DHMCT //9840716932/Chennai / 8500
WAITER/C. R. Deepan / Male/22/DHMCT / FRESHER/9952983614/7000
CAPTAIN/SR. STEWARD/S. Raja/Male/19/02YEAR DHMCT/9840058280/Any Where/ Any
BAR CAPTAIN/G.Sugu Arun Babu/22/Male/+2 PASS, DHMCT/9843082685/Any Where In India
WAITER/S.Raja/Male/19/DHMCT/2YEAR/9841962974,9840058280/Any Were In India/15000
BARTENDER/Jois Jose/Male/22/DHMCT/BARTENDER/9995148999/Aborad
WAITER/S.Karthick/Male/19/SSLC/9381769298/9381516173/Any Where In India
WAITER/P.Suriya/Male/21/DHMCT/BARTENDING/3 YEAR/8124321916/Aborad/40000
BAR/Mathew.M.Jacob/Male/23/BARTERDING/9995598302/Any Where In India
WAITER/A.Chandni Haseen/Female/20/DHMCT//Chennai,Abroad/12000
HOSTESS/P.Bhuvaneshwari/Female/19/DHMCT/9841935909/9940182325/Chennai Chennai
WAITER/D.Purusothaman/Male/18/DHMCT/1YEAR DHMCT/9789874599/9840517874/Chennai
STEWARD/T.Vijayamirtharaj/Male/18/DHMCT/1 YEAR/9094657956/Chennai
STEWARD/S.Prabhukanah/DHMCT/1YEAR/9444956544/Chennai
STEWARD/Z.Nazuradhin/Male/18/DHMCT/9092200514/9094429256/Anywhere In India
STEWARD/A.Mohammed Saji/Male/18/DHMCT/6MONTHS/9176154882/Chennai
HOSTESS/D.Nancy/Female/18/DHMCT/6MONTHS/9952958338/Goa
STEWARD/S.Akashraj/Male/18/DHMCT/6MONTHS/9789977508/9094459956/Goa
......Amanlla Abusabu
......Barani Dhasan
How to make fried onion for biriyani brownish? Add a pinch of
sugar while frying onions for garnishing biriyanis and pulaos, so
that they will brown faster.
October - 2016
www.hotelierstalk.com
Young Island Comforts F&B Manager /Associates Fre/Exp 9591767676 Bangalore
Boutique Resort in Goa F&B Manager, Waiters Fre/Exp 9970595803 Bangalore
Group Resorts Captain / Stewards Fre/Exp 9902984872 Bangalore
Ice Cream Parlor Captain Fre/Exp 9811784078 Delhi
Captains Fre/Exp 9582040763 Delhi
F&B Service Staff Fre/Exp 09818633212 Noida
Nabeel Ali Steward Fre/Exp 9895431409 Thekkady
F&B Manager Fre/Exp 9686695861
South Connect Foods Waiter Fre/Exp 9999507337 Delhi
Fre/Exp +91 832 2727272 Goa
The Yellow Chilli Fre/Exp 9910870364 Noida
Steward Fre/Exp 9582040763 Delhi
CRCL LLP F&B Service Staffs Fre/Exp 9962306008 Chennai
Stewards Fre/Exp 9655555010 Nellithoppe
Captain / Hostess Fre/Exp 9958713636 Delhi
Fre/Exp 7042394433 Gurgaon,Delhi
Captains / Stewards Fre/Exp 9716365555 Noida
Hostess Fre/Exp 09168660956 Mumbai , Pune
Antarim Hotel F&B Manager Fre/Exp 9825287892 Ahmedabad
The Astor Steward Fre/Exp 033 - 2282 9957 Kolkatta
Majestic Hotels Limited Steward Fre/Exp 9915701218 Delhi
Stewards Fre/Exp 9949217482 Hyderabad
Siesta Hitech Hotel Captain Fre/Exp 040- 4242 0000
Upcoming RestaurantIn West Delhi
AN Upcoming
Business hotel
4 Star Category Beach Resort
Malpe Beach,
Udupi,
Karnataka
The Zuri White SandsGoa Resort & Casino
GSA/ Asst GSA
Waiters / Captains
Hostess
Upcoming Restaurant inRajouri garden
Hotel Bonsejour(Hotel Nsr Pvt Ltd.,)
Gulati Spicemarket - A Fine dining
Indian Restaurant
Hunger Station Bar -
Opening Soon
Hostess / StewradsFloor Captain
Bar & Restaurantat RE1C
Della Adventure &Resorts P Ltd
Pragati Green Meadows& Resorts Ltd
HyderabadSecunderabad
Hotel The Pamposh Waiters Fre/Exp 8800192070 Delhi
Palette Hotels India P.Ltd Fre/Exp 91-8806627610
Sparsa Resort Stewards / Captains Fre/Exp 9094005254 Thiruvanamalai
Steward / Asst Steward
Hostess
Vasco Da Gama
Panjim, Panaji
The Centrepoint Fre/Exp 9677095575 SholinganallurCaptain
Steward / Tr. Steward
DEAR THIS COMPUTERIS NOT WORKING AS PERMY COMMAND.............
DARLING ..IT’S A COMPUTERNOT A HUSBAND.....
Passenger: (Asked to the station master) Sir, is this my train?
Station Master: No Madam, this is not your train, it’s railways department’s train.
Passenger: (Annoyed) That’s a good joke. Don’t act too smart. What I meant was,
can I take this train to Bangalore?
Station Master: No ma’am, you cannot! This train is so BIG and you can’t take it.
Passenger: Its really funny! Now say me, will this train take me to Bangalore?
Station Master: NO ma’am. The train can’t take you. The train driver will drive it to
Bangalore! The passenger fainted!
HOTELIERS TALK 15
ANSWERS
JOB OF THE MONTH - BAR & PUBS
JOB SEEKERS OF THE MONTH - BAR & PUBS BARTENDER/ABHINAV SHARMA/BSC H&ha/ IHM SHIMLA/09459041108/09816684458/Delhi
BARTENDER/S.RAGAVENDRAN/DHMCT,DBM/6 MONTHS/9042810117/9940400000/Chennai
BARTENDER/K.KUMARAN/DHMCT/3 YEARS/9789070246/Bangalore
BARTENDER/S.VIGNESH/DHMCT/6 MOHNTHS/729986360/Chennai
BARTENDER/SATWANT SINGH/BSC HM/9253285440/9812000000/Delhi/Punjab/Haryana
BARTENDER/T.MANIKANDAN/DHMCT,DBM/6 MONTHS/8124272667/Anywhere In India
BAR STEWARD/A.MANIKANDAN/CRAFTMANSHIP IN BARTENDING/8489710422/Chennai
BARTENDER/S.MADHAN/DHMCT,DBM/2 YEARS/9884999910/9841500000/Chennai
BARTENDER/MANISH KUMAR/DBM,BSC (HCM)/97719403920/9470000000/Anywhere In India
BARTENDER/KARTHIK.T/DHMCT & DBM/9750165452/9047200000/Anywhere In India
BARTENDER/M.ANANDH/DHMCT&DBM/6 MONTHS/9043416871/Anywhere In India
BARTENDER/SASIKUMAR/DHMCT,DBM/9942226015/9865400000/Chennai
BARTENDER/KUMAR.M/DHMCT&DBM/4 YEARS/9791005013/9789900000/Anywhere In India
BAR/RAMESHBABU/DIPLOMA IN BAR MANAGEMENT/9038447319/Delhi
BAR TENDER/P.AJAY KANNAN/DHMCT AND BAR MANAGEMENT/9566022466/Chennai
BAR TENDER/JAHANGIR ALI MALLICK/DBM/09176227293/09830908620/India/Dubai
BAR TENDER/S.VINOTH KUMAR/BAR MANAGEMENT/9566711434/9786932948/Goa/Bangaldre
BAR TENDER/M.ARUNRAJ/BAR MANAGEMENT/9597129534/9025975672/Bangalore
TR.STEWARD/DINESH LAMA/B.A/DBM&DHMCS/9952916254/Asian &European Countries Dubai
GUEST SERVICE ASSOCIATE/L.VEERARAGHAVAN/DHMCT/9092828096/Dubai
October - 2016
Media Partner
Ha...Ha....
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel
needs and to help hoteliers to achieve their goals by providing suitable job resources.
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their personnel need advertisement (placement advertisement).
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The information furnished in the job seekers column in our webportal will be sent to the job
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10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the
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11. What do I do if my subscription has not arrived?
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12. I have changed my address. Who do I contact about getting my subscription sent to my new address?
Mail your new address with full pin code to [email protected]
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
TO UNDERSTAND HOTELIERS TALK BETTER ... .........Linga pandian
Tongue Twisters
CONTACT PLACEHOTEL NAME POSITION EXP
Tricky Tristan tracked a trail of tiny turtles.
How many tiny turtles did Tricky Tristan track?
Tricky Tristan tracked twenty two tiny turtles;
that's how many tiny turtles tricky Tristan tracked.
HA! HA!HA!
www.hotelierstalk.com
Bartenders Fre/Exp 011-49818000-8 Delhi
Bartenders Fre/Exp 8105242751 Bangalore
Grand Residence Bartender Fre/Exp 9884063811 Porur
Mars Enterprises Senior Bartender Fre/Exp 9004013003 Mumbai
Seasons An Apartment Hotel Barman Fre/Exp 02040009999 Pune
Jobix Fre/Exp 7339514001 Tuticorin
Preet Vihar Bardenter Fre/Exp 9716733992 Delhi
Smile Hospitality Req. Bar Services Fre/Exp 8586838485 Delhi
Degustibus Hospitality P.Ltd Bartenders Fre/Exp 9867771061 Mumbai
A Madhuloka LiquarBoutique Pvt Ltd
Bar Captain
Bartenders
Jr.Bartenders
A Fine Dining Chinese Restaurant & Bar
Teacher & Student:Teacher: What is it ? Both of your answer sheets are like same ????Student : Madam ! Question paper also looks same!!Teacher : !!!
Onions are a great addition to a dish but chopping them can be frustrating,
as they bring you to tears. Try peeling and cutting onions under running
water or try chopping them near a gas ame. Refrigerating onions before
cutting them is also a good idea.
RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month
To,
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HOTELIERS TALK Career and Equipment Guide For Hoteliers
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HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.10.2016. Posted Under WPP
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HOME DECORS AND SANITATIONS CO
93, Thambu chetty St, Opp. Sri Kaaligambal Temple, Chennai - 01
Ph: 044- 42088606 | +91-9080770606 / +91-9840428531
[email protected] | www.hindwarehouse.webs.com
Our Job Requirment
#50, Chettiyar Agaram Main Road, Vanagaram, Chennai-77
044 - 6555 5744
) [email protected] / [email protected]
* Branch Manager �* Asst. Manager��* Sales Man ��* Cashier��
BRANCHES: Avadi, Ambathur, Purasawalkkam, Perungudi,
Thiruverkadu, Nolanbur, Anna Nagar, Mogappair
October - 2016
Staff Requirements
Mobile: 097487 7005 / 70907 57022 email: [email protected]
BARBEQUE NATION
Age: 18 to 25 Yrs / Training Duration: 6 month Skills required: DHM (Service & Production)
Locations:SouthIndia–Karnataka,TamilNadu,AndhraPradesh,Telangana,Kerla
GSA/RC (Guest Service Associate / Range Chef)
GSA (Steward) / RC (Assists chef in Kitchen)- Male
CHUTNIES RESTAURANTS
Ph: 9840434953 | E-Mail: [email protected]
BRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers PlazaBRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers Plaza
CASHIER - ( Full time :6 am to 9 pm (12000) Salary )
CLEANING - (10000 Salary)
DRIVERS - (6 to 9 Am for Full time)
We are looking for permanent staff We are looking for permanent staff
NOW RECRUITING!! CONTINENTAL (Hot & Cold Kitchen) - Sous Chef Jr. Sous Chef / Chef de Partie / Demi Chef de Partie Cooks and Asst. Cooks
GENERAL REQUIREMENTS - Butcher / Kitchen Stewarding Housekeeping / F&B Storekeeper / Cook - Asian Corner
PASTRY - Sous Chef / Jr. Sous Chef / Chef de partie Pastryman / Bakery
Contact: Chef Thirulok / Mr. Manikandan
49, Poonamalle Road, Ekkaduthangal, Near Hilton Hotel, Chennai - 600032.Tel : 044 - 4088 0000 / Email: [email protected] | www.induscruising.com
PHOTOGRAPHERS SPA AND MASSAGE THERAPIST
HAIRDRESSER AND NAIL TECHNICIAN.
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Final interview in Chennai