horticulture books · disease problems in vegetable production s.k. gupta & t.s. thind the book...
TRANSCRIPT
www.scientificpub.com 1
NE
W from
SCIENTIFIC PUBLISHERS
2017Horticulture Books
Horticulture / July 2017
Systematic Pomology (Vol. 1-2)
Om Prakash Pareek & Suneel Sharma
The book is aimed to be a treatise on the ‘Systematic Pomology’, the primary component of
science of fruits, dealing with identification, nomenclature and classification of fruit species
based on the descriptions of characteristics related to their morphological, genetical,
physiological, biochemical, biotechnological and eco-attributes. Besides taxonomic narrative of
each species under the respective orders and genera, considerable emphasis has been laid on
cultivars. The treatment is based on the latest version of Nomenclature and Phylogenetic
System of Classification (APG III). The book is richly illustrated with diagrams and colour
plates and carries fairly exhaustive bibliography and glossary.
Thus, the book is of high academic value for research workers/teachers, students and anyone
interested in advanced fruit culture to provide insight in identifying and classifying fruit plants,
providing standard nomenclature and terminology, in avoiding the confusion from synonymy
and promoting correct labeling, to understand their genetic relations, in establishing or
maintaining a garden, a germplasm block, a research orchard or even herbaria, in identification
of new genotypes or cultivars for introduction and in deciding orchard management practices as
well as methods of utilization, in using the correct related cultivars kept in a genetic resources
repository for improvement considering the limits of hybridization, and in selecting genetic
material for a breeding programme considering their taxonomic proximities and specific
characters related to fruit bearing, regularity, nutritive and edible quality, resistance to biotic
and abiotic stresses and plant stature and form.
The information on emerging crop pest problems and their management strategies is widely
scattered. Currently there is no other book which comprehensively and exclusively deals with
the above aspects in agriculture. The book is divided into �ve sections. The �rst section deals
with an overview of emerging crop pest scenario including drivers of pest emergence, impacts of
emerging pests, and management of emerging pests. The emerging insect and mite pests on
�eld, fruit, vegetable, plantation, tuber, and forest crops; and strategies for their management
are dealt in section two. The third section deals with emerging bacterial, fungal and viral
diseases of �eld, fruit, vegetable, ornamental, spice, and tuber crops and their management. The
emerging nematode scenario on �eld, fruit, vegetable, ornamental, medicinal, spice, and tuber
crops and strategies for their management are dealt in section four. The �nal section deals with
pests likely to become serious threats in future, and potential impact and anticipated effect of
climate change on emerging pests. The possible technical and policy responses, policy
considerations and the road map ahead are also discussed in this section.
This book will be of immense value to scienti�c community involved in teaching, research and
extension activities pertaining to emerging crop pest problems and their management
strategies. The material in the book can be used for teaching post-graduate courses. The book
can also serve as a very useful reference to policy makers and practicing farmers.
ISBN: 978-93-86102-81-2 |2017 | 910 PP. | Lib. Ed. |
` 5900 (Set)
475 pagesAugust, 2017
Emerging Crop Pest Problems:
Rede�ning Management Strategies
P. Parvatha Reddy
Emerging Crop
Pest Problems:
Rede�ning
Management
Strategies
Emerging Crop
Pest Problems:
Rede�ning
Management
Strategies
P. Parvatha ReddyP. Parvatha Reddy
Ñf"k ckxokuh ;kstuk ,oa izcU/kulh-ds- oktis;h] vks-ih- prqosZnh ,oa ,-ds- gk.Mk
Qy] Qwy] lfCt;k¡ ,oa elkys 'kkjhfjd iks"k.k ,oa vkfFkZd lqj{kk dh n`f"V ls vR;Ur egRoiw.kZ gSaA c<+rh tula[;kncko d¢ dkj.k budh ek¡x esa fujUrj o`f) gks jgh gSA lhfer —f"k {ks= ds en~nsutj ckxokuh mRiknksa dh miyC/krkc<+kus gsrq vkt ckxokuh Qlyksa dh —f"kokfudh d¢ vUrxZr [ksrh dks c<+kok nsus dh vko';drk gSA blds fy,;kstukc) rjhds ls xq.koÙkk;qDr mUur fdLeksa d¢ cht ,oa ikS/kjksi.k dj oSKkfud rjhds ls mudk izcU/ku djukgksxk] rkfd izfr bdkbZ {ks=Qy fujUrj vf/kd ls vf/kd mRiknu izkIr fd;k tk ldsA Qy o`{kksa dh i;kZoj.k laj{k.kesa Hkh cgqr cM+h Hkwfedk gSA Ñf"k ckxokuh fo"k; ij vHkh rd fgUnh Hkk"kk esa tkudkjh dk vHkko gS blh dks n`f"Vxrj[krs gq;s bl iqLrd esa —f"k ckxokuh d¢ leLr igyqvksa dk lekos'k djrs gq, fo|kfFkZ;ksa] izlkj dk;ZdrkZvksa ,oafdlkuksa dk ekxZn'kZu djus vkSj —f"kokfudh d¢ vUrxZr ckxokuh Qlyksa dh [ksrh dks c<+kok nsus dk ,d iz;kl ljyHkk"kk esa fd;k x;k gSA
www.scientificpub.com2
Fundamentals of Vegetable Crop ProductionNair, Beena, Krishan Pal Singh & Prem Chand
The book discusses and covers all the basics of vegetable production in a precise manner. The
latest area, production and recent scenario of vegetables in the world market are also detailed. It
covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed
agronomic practices to the harvest, storage and vale addition.
Contents : 1. 2.Vegetable Production, Processing and Trade in India: An Overview; Classification and
Nitty-gritty of Vegetables; Aspects of Vegetable Seedling Production and Nursery Management; Use of3. 4.
Plant Growth Regulators in Vegetable Crops; Methods of Irrigation in Vegetable Crops; Fertilizer5. 6.
Application in Vegetable Crops; Weed Management and Herbicides Usage in Vegetable Crops;7. 8.
Cultivation Technology of Some Major Vegetable Crops; Production Technology of Some Minor Vegetable9.
Crops; Harvest Indices of Major Vegetable Crops; Nutrient Deficiencies in Vegetable Crops;10. 11. 12.
Physiological Disorders in Vegetable Crops; Post Harvest Handling of Vegetables; Packaging and13. 14.
Storage of Vegetables; Insect and Disease Management of Major Vegetable Crops; Multiple Choice15. 16.
Questions; Answers of the Questions
Diseases of Vegetable Ornamental and
Spice CropsS.K. Gupta, R.C. Sharma & Monica Sharma
The book entitled is specifically prepared"Diseases of Vegetable, Ornamental and Spice crops"
for under-graduate and post-graduate students in Agriculture/Horticulture and a range of prof-
essionals including teachers, researchers, extension plant pathologists and commercial
farmers. This book contains a total of twenty five chapters dealing with important diseases of
vegetables, ornamentals and spices. Each disease entry includes a brief introduction to the
disease, detailed description of disease symptoms, information on the pathogen and disease
development and strategies for disease management. Disease cycles of important diseases have
also been drawn which will help in understanding the perpetuation and spread of the pathogens.
Coloured photographs of disease symptoms have been included for easy identification of
different diseases.
ISBN: 978-81-7233-902-92014 | 302 PP. | Stud. Ed. |
225
ISBN: 978-93-86237-01-92017 | 188 PP. | Stud. Ed. |
275
ISBN: 978-93-86102-74-4 |2017 | 193 pp. | Lib. Ed.
| 1940
ISBN: 978-81-7233-948-72016 | 436 PP. | Lib. Ed. |
3150
Post Harvest Management and Production
of Important Horticultural CropsAmit Nath et al.
The book describes various recent technological interventions in production, handling and
processing of important horticultural crops and also discusses the various methods to extend the
shelf life as well as development of different value added products including important spices
and other uses. Importance of horticulture in Indian context, growth pattern, area and
production, and its role in human nutrition are discussed in this book. It is written and
presented in a way so that it can serve as a text and/or a reference book, too. Hope that the
readers would find it extremely useful and the knowledge & skill embodied in the book would
help them to do better in all spheres of life as healthy foods make healthy body & mind and leads
towards a better livelihood and happy-living.
ckxokuh Qlyksa esa lesfdr jksx&dhV izcU/ku,l-ds- flag
www.scientificpub.com 3
ISBN: 978-93-86347-19-02013 | 461 PP. | Stud. Ed. |
475
ISBN: 978-81-7233-361-42017 | 259 PP. | Lib. Ed. |
1150
Flowers and Vegetables of IndiaR.K. Sud & Sudhir Kumar
This Book thus is an intentional write-up for the students and rural educated folks interested in
any vocation of agriculture, whether it is Floriculture or Olericulture. This book in its present
form is a consequence of the practical experience gained by the authors in the field for culture,
post harvest and marketing of fresh products and processing for food security.
Contents — Part-I Floriculture - 1. 2. 3.World Floriculture; Floriculture in India; Floriculture as
Export Trade; Indian Economy and Horticulture; Flower Culture under covers; Inputs and Process4. 5. 6.
for Floriculture; Plant Propagation and Nursery Management; Crop Specific Post Harvest Treatments;7. 8.
9. 10. Part-II Continental Vegetables - 11. 12.Flower Culture; Foliage Plants. Vegetables; Continental
Vegetables; Vegetable Classification; Companion Crops; Vegetable Freezing at Home;13. 14. 15. 16.
Package of Practices; Improved Vegetable Varieties of India; References.17.
Þckxokuh Qlyksa esa lesfdr jksx&dhV izcU/kuß esa ckxokuh dh yxHkx lHkh egÙoiw.kZ leL;kvksa ds lek/kku ij bLkizdkj ls izdk'k Mkyk x;k gS fd fdlku ckxokuh ls lEcfU/kr vf/kdka'k leL;kvksa dk fujkdj.k Lo;a dj ldsaAizLrqr iqLrd esa uk'kdthoksa ,oa fodkjksa ds fu;a=.k gsrq lesfdr ¼,dhd`r½ izcU/ku ij fo'ks"k egRo fn;k x;k gSA lHkhizeq[k ckxokuh Qlyksa esa izeq[k jksx] dhV] lw=d`fe] [kjirokj ,oa fodkj ds lesfdr izcU/ku ij vkys[k lfEefyrfd;s x;s gSaA blds vrfjDr vU; ckxokuh fo"k;ksa ij Hkh lkef;d vkys[k ;Fkk iqjkus ckxksa dk th.ksZak)kj] ckx dhns[kHkky] iq"ih ikni ijthfo;ksa dk izcU/ku] ;U=ksa dk j[kj[kko] d`f"k jlk;uksa ds lEcU/k esa tkuus ;ksX; ckras] Qyksa dkQVuk] Qyksa dk >M+uk] iks"kd rRo izcU/ku] ckxokuh esa e/kqeD[kh ikyu] dhVuk'kd jlk;uksa ls e/kqeD[kh ,oa vU;fe= dhVksa dh lqj{kk] ikS/kk LokLF; fpfdRlky; bR;kfn 'kkfey fd;s x;s gSaA
ckxokuh Qlyksa esa uk'kdthoksa ¼jksx] dhV] lw=d`fe ,oa [kjirkoj½ vkSj fodkj }kjk gksus okyh gkfu dks ;fn de djfn;k tk, rks mit ds lkFk&lkFk xq.koÙkk esa Hkh Hkkjh o`f) dh tk ldrh gS] ftldh otg ls gekjk Hkkstu larqfyr,oa i©f"Vd gksxkA bl fo"k; ij vHkh rd mPp Lrjh; fo"k; lkexzh jk"VªHkk"kk fgUnh esa miyC/k ugha Fkh] vr% bldhvko';drk dks ns[krs gq,] mRikndksa dh dfBukb;ksa dks /;ku esa j[krs gq, rFkk jk"VªHkk"kk fgUnh dh lsok Hkkouk ls izsfjrgksdj bl jpuk dks fgUnh esa fy[kus dk iz;kl fd;k x;k gSA
ISBN: 978-81-92686-05-92014 | 208 PP. | Lib. Ed. |
1575
ISBN: 978-93-86102-89-82013 | 306 PP. | Stud. Ed. |
575
Application of Botany in HorticultureGenin, A.
While planning this work Andre Genin decided on three main objectives: to link the anatomy
and morphology of plants in order to facilitate their botanical descriptions; to connect these
descriptions with plant physiology in order to explain the vital functions of plants; and above all,
to look for concrete examples with well-known plants drawn mainly from among those used in
horticulture. Every "horticultural application" that is a product of nature or implemented by a
professional is explained and justified botanically, The reader may, therefore, easily understand
all horticultural techniques, including the most recent ones.
Contents : 1. 2. 3. 4.Making a Herbarium; The Morphology of Plants; Cells and Tissues; Anatomy of
the Vegetative Parts of Plants; Plant Physiology; Plant Reproduction; Genetics;5. 6. 7.
Systematics; . Plant Geography and Ecology8. 9
Ornamental Plants for GardeningV.L. Chopra & Markandey Singh
Across civilizations and over the ages, attractive plant variation has been assembled and
organised into gardens for aesthetics and recreation. In India, interest in gardening has
increased progressively, particularly among the 'home gardeners'. In 14 chapters, 'Ornamental
Plants for Gardening' documents the myriad variation available in diverse categories of
ornamentals plants (annuals; roses; chrysanthemums; tuberose; bulbous plants; shrubs &
climbers; cactus & succulents; hedges, edges, topiary & bonsai; and turf grass) for enhancing the
attractiveness of both small and large gardens. Theoretical and practical guidance is provided
about varieties; soil bed preparation; cultural practices; irrigation; fertilization; disease, pest
and weed control; preservation of seeds & other forms of propagation units. It is our hope that
the book will meet the information requirements of the academic community, students and all
those interested in practical gardening.
Fungal Disease and their Management in
Horticultural CropsP. Parvatha Reddy
The information on fungal diseases of horticultural crops is very much scattered. There is no
such book at present which comprehensively and exclusively deals with the above aspects on
horticultural crops. The present book deals with geographical distribution, symptoms, host
range, life cycle, spread, survival and management of fungal diseases in horticultural crops in
detail using regulatory, physical, cultural, chemical, biological, host plant resistance and
integrated methods. The book is extensively illustrated with excellent quality photographs
enhancing the quality of publication. This book is a practical guide to practicing farmers, useful
reference to policy makers, research and extension workers and teachers for teaching
undergraduate and post-graduate students.
www.scientificpub.com4
Disease Problems in Vegetable ProductionS.K. Gupta & T.S. Thind
The book on, “Disease Problems in Vegetable Production” gives a comprehensive overview of
economic importance, symptomatology, etiology, epidemiology and management of important
diseases of vegetable crops caused by fungi, bacteria, viruses, virus like organisms, mycoplas-
mas and nematodes. A total of 17 chapters dealing with important diseases of vegetables like
potato, tomato, crucifers, cucurbits, pea, French beans, chillies, onion, garlic, egg plant, carrot,
sugarbeet, colocasia, okra and leafy vegetables have been compiled in this book. The book also
includes chapters on common pathogens of vegetable crops, disease problems in nurseries, post-
harvest diseases and disease problems caused by nematodes. Each chapter contains disease
cycles of important diseases that will help in better understanding of the perpetuation and spre-
ad of the disease causing pathogens. Coloured photographs of disease symptoms have been incl-
uded for easy identification of different diseases. The book will serve as a useful guide for stude-
nts, scientists, extension workers & others associated with the discipline of vegetable pathology.
ISBN: 978-81-7233-453-62012 | 576 PP. | Stud. Ed. |
450
Spice Crop Production Technology
P.C. Das
Spices are very important as food and as medicine, and they bring out the unique natural taste of
cuisines and could be used to change the look of the food to make it more attractive in colour. The
book is written in simple and lucid language to provide basic information about cultivation of
spice crops.
Contents : Introduction; Cardamom; Black Pepper; Ginger; Turmeric; Coriander; Fenu-1. 2. 3. 4. 5. 6.
greek; Cumin; Anise; Fennel; Dill; Cloves; Cinnamon; Garlic;7. 8. 9. 10. 11. 12. 13. 14. 5. 16.Onion; Celery;
Nutmeg; Allspice; Curry Leaf; Garcinia; Mustard nd; Bay Leaf; Saffron; Vanilla;17. 18. 19. 20. 21. 22. 23.a
24. 25. 26. 27. 28. 29. 30. 31. 32.Asafoetida; Capsicum; Chilli; Basil; Marjoram; Oregano; Mint; Parsley;
Ajowan; Tamarind; Horseradish; Sage; Tarragon; References33. 34. 37. 38.35. 36.Rosemary; Thyme;
Insect, Mite and Vertebrate Pests and
their Management in Horticultural CropsP. Parvatha Reddy
The information on pests (insect, mite and vertebrate pests) in horticultural crops is very much
scattered. There is no such book at present which comprehensively and exclusively deals with
the above aspects on horticultural crops. The present book deals with geographical distribution,
damage, host range, biology, predisposing factors, and management of insect, mite and
vertebrate pests in horticultural crops in detail using regulatory, physical, cultural, chemical,
biological, host plant resistance and integrated methods. The book is extensively illustrated
with excellent quality photographs enhancing the quality of publication.
This book is a practical guide to practicing farmers of horticultural crops. Further, it is a useful
reference to policy makers, research and extension workers and students. The material can also
be used for teaching undergraduate and post-graduate courses.
ISBN: 978-81-7233-629-52010 | 359 PP. | Lib. Ed. |
2950
ISBN: 978-93-86102-66-92014 | 335 PP. | Stud. Ed. |
475
ISBN: 978-81-7233-628-82010 | 384 PP. | Lib. Ed. |
2950
www.scientificpub.com 5
ISBN: 978-81-7233-37-72012 | 349 PP. | Lib. Ed. |
2550
Plant Protection in Horticulture (Vol. 1-3)
P. Parvatha Reddy
Horticulture in India is fast emerging as a major commercial venture, because of higher
remuneration per unit area and the realization that consumption of fruits and vegetables is
essential for health and nutrition. In the last one decade, export potential of horticultural crops
has significantly increased attracting even multinationals into floriculture, processing and
value added products. Productivity of horticultural crops in India is relatively low compared to
other countries. The information on pests (insect, mite and vertebrate pests) in horticultural
crops is very much scattered. There is no such book at present which comprehensively and
exclusively deals with the above aspects on horticultural crops. The present book deals with
geographical distribution, damage, host range, biology, predisposing factors, and management
of insect, mite and vertebrate pests in horticultural crops in detail using regulatory, physical,
cultural, chemical, biological, host plant resistance and integrated methods. The book is
extensively illustrated with excellent quality photographs enhancing the quality of publication.
This book is a practical guide to practicing farmers of horticultural crops. Further, it is a useful
reference to policy makers, research and extension workers and students. The material can also
be used for teaching undergraduate and post-graduate courses.
Production Technology of Fruit
Crops in WastelandSatyapal Singh
This book includes comprehensive, latest and balanced information about waste lands, selection
of fruit crops for waste lands and development through fruit cultivation in its first and second
chapters. The third to twenty eighth chapters cover the scientific horticultural practices of
growing fruit crops in the waste lands. These chapters give a detailed information about
different aspects including origin, distribution, importance, soil and climatic conditions,
propagation techniques, varieties, cultivation practices, crop protection measures, harvesting
and post harvest management of different fruit crops for tropical, subtropical, arid and semi-
arid areas. Appendices provide concise information about classification, edible part,
propagation methods and nutritive values of different fruits. This book intends to serve the
needs of students, extension workers, researchers and planners, as well.
ISBN: 978-81-7233-618-92010 | 1100 PP. | Lib. Ed. |
9500
Economics in HorticultureM.J. Sargent
This text provides a concise but comprehensive introduction to the science of economics in
commercial horticulture. It has been designed to suit the needs of those taking the National
Diploma in Horticulture, the revised syllabus of which places a greater emphasis on science, the
new Higher National Diploma or degree courses at universities. The discussion ranges over a
wide field, from the individual business to the growth and development of the horticultural
industry on a national basis. Price and market mechanisms, location and international trade.
Contents: 1. 2. 3. 4. 5. 6.The National Economy; Price; Marketing; Production; Resources;
Organising production; Location; Policy; Appendixes; Further Reading; Index7. 8.
ISBN: 978-93-83692-02-62014 | 137 PP. | Lib. Ed. |
750
ISBN: 978-81-7233-899-22014 | 608 PP. | Lib. Ed. |
3950
Vegetables and their allied as
Protective FoodM.K. Rana
The objective of preparing this book is to make the populace aware about health benefits of fruits
and vegetables. This book containing very concise and precise information has been written in a
very simple language, which can be explicable even to undergraduate students and common
man. The information given in this book is truly based on scientific records of scientists working
on particular aspects.
www.scientificpub.com6
5-A, New Pali Road, P.O. Box 91,
JODHPUR - 342 001 (India)
Tel.: +91-291-2433323, 2624154
Fax.: +91-291-2613449
E-mail: [email protected]
Branch Office
Scientific Publishers (India)
4806/24, Ansari Road, Daryaganj
New Delhi - 110 002 (India)
Telefax: +91-11-41511055
*Prices are subject to change without any prior notice and those ruling at the time of dispatch will be charged.
Other Related Books
2250 3550 2950
550
2950 695 795
7503550 675 1200 325
31502950750 400 180 3350
Can't find Scientific Publishers ? Call/SMS +91-99292-72222To know more, please visit or mail us atwww.scientificpub.com [email protected]
Books are also available online at
.in.in
to Write TEXTBOOKS for UG/PG &
Competitive Examination Books in all fields
Inviting
Agriculture Science
Entomology
Ayurveda & Botany
Earth Science & Climate Change
We Publish Books & Journals of
s
Qty. Title Author Year Price ( )`
Horticulture
2017Library Recommendation Form
The Librarian
Following books are useful for Students as well as advance studies recommended for Library
Advances in Horticulture and Forestry (Vol. 3-9) Each 1996 950Singh S.P.
Agriculture and Food Technology in Human Life 2015 3650Nath P.
Agroforestry Theory and Practices 2017 750Antony Joseph Raj
Application of Botany in Horticulture 2014 1575Genin A.
Arid Fruit Research 1994 350Chandra A.
Ayurvedic Medicinal Plants of India, (Vol. 1-2) (Set) 2011 3250Bhutiya R.K.
Bacterial and Viral Disease and Their Management in
Horticultural Crops 2010 3350Reddy P.P.
Biofuels : Potential and Challenges 2011 2650Pandey A.K.
Biointensive Integrated Pest Management in
Horticultural Ecosystems 2014 3550Reddy P.P.
Conservation of Threatened Desert Plants 2015 1250Kumar S.
Controversial Herbal Drugs of Ayurveda 2013 450Saroya A.S.
Cowpea in India 2004 1250Kumar D.
Disease Problems in Vegetable Production 2012 450Gupta Satish K.
Diseases of Horticultural Crops: Nematode Problems and
Their Management 2008 2950Reddy P.P.
Diseases of Vegetable Ornamental and Spice Crops 2017 1940Gupta Satish K.
Economics in Horticulture 2014 750Sargent M.J.
Flavouring and Fragrant Resources of India 2010 1450Sood S.K.
Flowering Plants of Thrissur Forest 1996 3250Sasidharan N.
Flowers and Vegetables of India 2017 1150Sud R.K.
Folk Herbal Medicine and Drug Discovery 2012 1575Katewa S.S.
Forestry Principles and Applications 2013 775Raj A.J.
Fundamentals of Agriculture 2015 750Arya R.L.
Fundamentals of Vegetable Crop Production 2014 225Nair B.
Fungal Diseases and their Management in Horticultural Crops 2010 2950Reddy P.P.
Handbook of Indian Medicinal Plants 2007 650Joshi M.C.
Herbaceous Plants as Natural Protective Food 2014 3550Rana M.K.
Hort-Agro Project Reports 2008 3150Sud R.K.
Horticultural Engineering Technology Field Machinery 2014 550Balls R.C.
Horticulture and Livelihood Security 2011 2950Nath P.
Indiras Objective Agriculture 2017 840Arya R.L.
Insect, Mite and Vertebrate Pests and Their Management in
Horticultural Crops 2017 2950Reddy P.P.
Integrated Nematode Management in Horticultural Crops 2012 2750Reddy P.P.
Laboratory Manual of Microbiology 2012 275Kumar V.
Morphology of the Angiosperms 2015 2195Eames A.J.
Multipurpose Plants 2008 3200Srivastav P.K.
Nursery and Plantation Practices in Forestry 2015 525Kumar V.
2 Library Recommendation Form
Qty. Title Author Year Price ( )`
Objective Life Science : MCQS for Life Science Examination 2016 550Choudhary K.
Organic Farming for Sustainable Horticulture 2012 2950Reddy P.P.
Ornamental Plants for Gardening 2016 575Chopra V.L.
Plant Nursery Management :
How to Start and Operate A Plant Nursery 2012 375Ray P.K.
Plant Pathogens and their Control in Horticulture 2014 795Dixon G.R.
Plant Physiology in Relation to Horticulture, 2nd Ed. 2014 695Bleasdale J.K.A.
Plant Protection in Horticulture Vol. 1-3 (Set) 2010 9500Reddy P.P.
Post Harvest Management and Production of
Important Horticultural Crops 2016 3150Nath A.
Postharvest Technology of Kinnow 2009 675Sharma A.D.
Practical Manual on Plantation Forestry 2006 395Panwar P.
Production Technology of Fruit Crops in Wasteland 2012 2550Singh S.P.
Productivity Enhancing Technologies for Horticultural Crops 2011 2950Reddy P.P.
Resource Conservation Technology in Pulses 2014 3650Ghosh P.K.
Resupinate Aphyllophorales of India 2013 1650Hakimi M.H.
Science of Tea Technology 2013 4500Ahuja P.S.
Scientific Horticulture (Vol.10) 2006 950Singh S.P.
Silvipasture in India: Present Perspectives and Challenges Ahead 2011 750Palsaniya D.R.
Spice Crops Production Technology 2016 475Das P.C.
Systematic Pomology (Vol. 1-2) Set 2017 5995Pareek O.P.
Taxonomy of Vascular Plants 2012 1950Lawrence G.H.M
The Basics of Human Civilization Food, Agriculture and
Humanity, (Vol. 3) : Agriculture 2014 3495Nath P.
The Morphology of Gymnosperms 2015 1350Sporne K.R.
The Soil-Plant System in Relation to Inorganic Nutrition 2015 1975Fried M.
Tree Moratality Assessment and Mitigation 2017 2450Negi J.D.S.
Useful Herbs of Planet Earth 2013 525Daniel M.
Vegetables and Their Allied as Protective Food 2014 3950Rana M.K.
Weed Seed Biology 2013 2700Vanangamudi K.
ckxokuh Qlyksa esa lesfdr jksx&dhV izca/ku flag] ,l-ds- 2017 475
O;kolkf;d iq"iksRiknu ns'kjkt 2008 110
d`f"k ckxokuh % ;kstuk ,oa izca/ku cktis;h] lh-ds- 2017 275
lfCt;ksa dh mRiknu izkS|ksfxdh vjksM+k] ,l-ds- 2009 675
Note: Above books are recommended for purchase in the library.
Recommend by
Signature
Department ...............................................
....................................................................
....................................................................
Please send order to:
SCIENTIFIC PUBLISHERS (INDIA)
5-A New Pali Road, P.O. Box 91
Jodhpur -342 001
E-mail: info@scienti�cpub.com
www.scienti�cpub.com