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alpha typical posslblename acid % beer styles substitutes flavor descriptionAdmiral (U.K.) 13.5 to 16% Ale U K. Ta et Known lor Ib blllerlng potanllal.U:K. ~oahdown,U.K. ChellengerAhtanum 4 o 6.% Laper, American ales Cascade, Amarlllo Floral, cltrur, sharp and ptney.Amarillo 8 oWO Ale, IPA Cascade. Csntennlal Cltruay, Ilowery.Braml ing C r m U.K.) 5 o 7% ESB, bil ler , pale ala U K. Kent Gotdln Quite mild, lrulty currant aroma.U:K. Pmpnss, &itbreadGoldtfq$-VarietyBravo 1&1l% Amerlcen-rlyle IPA?Brewer's Gold 7 o 8.54: Enpllah ale Bullion Blllarlnp hop with neutral aroma character.Bmwer'r Gold (German) 6 o 7% Ate, heavier German- Northdown, Nolthern Black currant, Iruity, spicy.rtyle lapen W e t , Galena. BultlonBullion 6.5 to 9% IPA, ESB. atout Columbus,M o r n Bnwor. A rich hop primarily used lor blllertnp. Intense blackGerman B m u ' s Gold currant aroma.Cascade 4.5 to 7% Pala ale, IPA, potter, Centennial, Amarillo. Flowaq, cltruay. Can have a prapelruit Ilavor.barleywine possibly ColumbusCentennial 8 to113% All ale rlyles , has been Cascade, Columbus, Medium wlth llora l and c l b w oner.usad with wheat beer ChlnookChallenger (U.K.) 6.5 o 8.5% En plb h#ea les . porlw, U.S. or German Psrle, Mlld to moderate, quite spicy.W . E bn$r Northern BrewerChinook 10 to 14% Pals ale, IPA, stout, Nupget, eolumbua, Momern Mil d to medium-heavy, spicy, piney and prapelruity.potter, lagar Bmwet, U.K. TargatCluster 5.5 to 6.5% Ale and laper (pood Galana Medium and quits spicy.aroma lor ale poodblllarino lor 1oer)Columbus 11 o 16% IPA, pale ale, stout Tomahawt. Zeus Punpent.CryJlal 2 to 4.5% Laper, pilsner, ESB MI. Hood, Henbruckar, Mild, spicy and Ilm raq .Fnm h St r ln legalt .~iberty,Hal lahuerFirst Gold (U.K.) 8.5 to 8.5% Ale, ESB U.K. Kent Goldinp, maybe A Il ll ie llbGoldinp lamily; rplcy.CmtalFuggle (U.S.) 4 o 5S0% A Enpliaho r L e r i c a n 3 ' Mild, woody and fruity.Fuggle (U.K.) 4 to 5.5% All Engllrh-rly le alas, U.S. Fu ple Willamstts , Mild, pleasant and hoppy.ESB. bmer, laper s w a n addinnGalena loto 14% Ale, potter, M u t . ESB. Nuppet, Rl de of Citruay.bllle r Ring*rwd, ChlnookGlacier 3.3 o 9.7% Enpllsh ales, M u t . Wltlamette. U.S. Fupptes Mil d flavor, earthy aroma.potterGold ing (U.S.) 4 o 6% Pate ale. ESB, all Mild, edmmely pleasant and pently hoppy,Enpllrh-style beer UK RPpnq

Green Bullet(New Zealand) UHra, Helte ttauer Dual purpose hop.i%%nCryrtsl, MI. Hood

3.5 to 5.5% Laper, pilsner, bock, Libedy, German Tradltlon, Ve q mild, pleaaanl and rllg hll y floweq, some spicy.Ha llrr tau er (U.S.) wheat Ultra6 to 8.5% Laper U.S. Ha lle huer Kn mn for ammatlc properties similar to Hallerlauer.Hallertauer Gold

Hallertauer Mlttellriih 3 o 5.5% Lapar, bosk, whaat, Vanguard Mll d and pleasant.maybe p l l ~ e rVe flne s lmllar lo GermanHallerlauer Tradition (Get.) 3.5 lo 5.5% Mlld-flavored bee n Cryrbl, Libedy ~a ~e rta ;~l ttle fr~ h.

Henb rudtw (Grrman) 3 o 5.5% Lager, pllme r, bock, MI Hood F n m h Mlld to seml-stmnp, pleasanf and hoppy.wheat s m n c d n ~ tHorizon 11 o 14% Ate, laper Mapnum of a h lp h al p h Floral and spicy.hwKent G oldinp (U.K.) 4 to 5.5% All Enp!lah-dyle ales, U.S. Gotdtng WGV,ESB, b~tt er U.K. prop& Gentle. fraprant, and plearant.

Llbetly 3 o 0% Laper, pilsner, bock, L ll e rt aw r TradMm Mlld and clean aroma, sllphlly rptcy character.wheat Hallertsuer, MI.IdMagnum 13 o 15% All bean partlculatly N e r n m e r Good, bit ter quell ly .taper, pil;ner, stoutMt. Hood 3 o 0% Lager, pllmer, bock, Crystal, Frsnch Mlld, pleasant and clean, wmowhat pungent and reslny.wheat SIridrspall, Hrnbrud urNewpwt 13-17% any Clsna,N~ql#al Falrly punpent.

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