S T A R T E R SServed with salad and mint yogurt sauce

01 Onion Bhaji 3.30

02 Vegetable Samosa 3.30 03 Peshawari Champen

Succulent lamb chops with hung yogurt, black pepper, mint and mustard. 4.90

04 Chicken Tikka Tender chicken breast cooked with hung yogurt and tikka spice on a tandoor. 3.70

05 Lamb Tikka Spring lamb marinated with hung yogurt and tikka spice, cooked on a tandoor. 3.70

06 Lamb Seek Kebab Shaped minced lamb char grilled with rock salt, and garam masala. 3.70

07 Chili Paneer Indian cottage cheese stir fried with green pepper and onions. 4.30

08 Chili King Prawn Succulent king prawns stir fried with green pepper and onions. 4.90

09 Lamb Chukka Varuval South Indian lamb fry, with ginger julienne, garlic and black pepper. 4.30

10 King Prawn Chaat Puri King prawn sautéed with chat masala, served with a flat puri bread. 4.90

11 Chicken Chaat Puri Small cubes of chicken sautéed with chat masala, served with puri bread. 4.30

12 Tandoori Chicken - Quarter On the bone chicken quarter with yogurt, garam masala; grilled in tandoor. 4.30

13 Mix Starter Chicken Tikka, Lamb Tikka and Seek Kebab 4.90

T A N D O O R I D I S H E SServed with salad and mint yogurt sauce

14 Tandoori Chicken-Half Halved chicken marinated with yogurt, mustard and garam masala, cooked in tandoor. 7.90

15 Chicken Tikka Shashlik Tender chicken breast in tikka spice, grilled with peppers, onions and tomatoes. 7.90

16 Lamb Tikka Shashlik Spring lamb cubes in tikka spice, grilled with peppers, onions and tomatoes. 7.90

17 King Prawn Shashlik Juicy king prawns marinated with tikka spice, grilled with peppers, onions and tomatoes. 10.90

18 Paneer Tikka Shashlik Indian cottage cheese in tikka spice, grilled with peppers, onions and tomatoes. 7.90

19 Peshawari Champen-Main Succulent lamb rack with hung yogurt, black pepper, garlic, mint and mustard. 9.90

20 Mix Grill A mix platter of tandoori chicken, lamb chop, chicken tikka and lamb tikka. 9.90

H O M E S P E C I A L M A I N S21 Changezi Chicken

Named after the legendary warrior Genghis (Changez) Khan; charred chicken breast cooked with green chilies, tomatoes, cream and cashew. 8.70

22 Nadan Chicken A southern spicy opus from Kerala; succulent chicken breast cooked with red chilies, fennel, cumin,

mustard, and coconut milk. 8.70

23 Aam-Di Murgh A rich and creamy dish popular across South Asia; tender chicken slow cooked with yogurt, cashew, cream

and sweet mango. 8.70

24 Awadhi Korma A characteristic Mughlal dish; marinated spring chicken cooked with cardamom, cinnamon and mace on a

semisweet creamy cashew sauce. 8.70

25 Salli-Ma Murgh A quintessential Parsi dish; tender chicken breast with garlic, cumin and coriander on a bhuna style sauce,

garnished with straw potatoes. 8.70

26 Nimbu Chicken Delicacy of Sylhet and parts of Assam; tender chicken breast cooked with green wild orange, garlic and

green chili. 8.70

27 Bhindi Gosht Popular across Punjab in both sides of the border; spring lamb cooked with okra, garlic, tomatoes, cumin

and kasuri methi. 8.70

28 Kali Miri Gosht Bhuna style Hyderabadi dish; tender lamb cooked with black pepper, green chili and yogurt; garnished with

lemon juice and fresh coriander. 8.70

29 Mezbani Gosht Cooked on communal feast (Mezban) in Chittagong; tender lamb slow cooked with mustard, cream,

cashew, tomato and nutmeg. 8.70

30 Lamb Kuzhambu Flavorsome south Indian Tamil dish; tender lamb cooked with crushed red chili, fennel seed, cinnamon and

curry leaves. 8.70

31 Kasundi king Prawn Delicacy from the Bay of Bengal; succulent king prawns cooked with coconut, mustard, green chili, garlic

and lime leaves. 11.70

32 Mangalorean King Prawn A spicy dish from Karnataka; juicy king prawn cooked on tamarind juice with cumin, fenugreek, mustard

and curry leaves. 11.70

33 Vegetable Sambar Flag bearer of south Indian cuisine; seasonal vegetables cooked with tamarind, mustard, garlic, green chili

and curry leaves. 7.30

34 Vegetables Labra A quintessential Bengali dish; chunky tropical vegetables and leafy vegetables cooked with cumin, mustard,

fenugreek and fennel seeds. 7.30

35 Paneer Lababdar A delicious Punjabi dish; Indian cottage cheese (paneer) cooked with Kashmiri chili in a slightly creamy

cashew nut sauce. 7.70

B I R I YA N I SServed with vegetable shorba

36 Dhakaia Biriyani Rich, mild and aromatic Biriyani; cooked on a slow flame with cashew, cardamom, cream and sultanas with

layer of fragrant basmati rice.

Chicken 9.70 Lamb 9.90 Vegetables 8.70 King Prawn 11.90

37 Hyderabadi Biriyani Rich and spicy Biriyani; cooked on a slow flame with mint, yogurt, green chili, biriyani masala with a layer

of fragrant basmati rice.

Chicken 9.70 Lamb 9.90 Vegetables 8.70 King Prawn 11.90

O L D F AV O U R I T E S Chicken 7.30 Lamb 7.70 Vegetables 6.90 Paneer 7.10 King Prawn 10.70

38 Garlicky Cooked with roasted garlic, green chili and coriander on a medium consistency sauce

39 Tikka Masala Invention of the isle, sweet and mild dish cooked with fresh cream, tomato and cashew nut

40 Kadai Caramelised onions, ginger, garlic, green chili on a kasuri methi infused sauce

41 Balti BIR invention from Midlands; slightly tangy flavored dish cooked with garlic, ginger and cumin

42 Shahi Balti Yorkshire version of the great Balti dish; steamed onion, garlic and mint on a creamy

Balti sauce

43 Saagwala A lightly spiced home styled dish, cooked with spinach, green chili, garlic and turmeric

44 Korma The ever popular sweet and mild dish, cooked with cashew, coconut and fresh cream

45 Madras or CurryCurry is a mild introduction to the Indian spice, while Madras is hot and slightly tangy

46 Vindaloo Hot and spicy dish, cooked with malt vinegar, red chili and potato

47 Bhuna Medium spiced dish, cooked with cumin, coriander and garlic ginger paste

48 Dansak A slightly sweet and hot dish; cooked with lentils, red chili and pineapple

49 Jhalfrezi Hot and spicy dish; green pepper, green chili, garlic and ginger

50 Rogan Josh Medium spiced dish cooked with tomato puree, chopped tomatoes and garlic

51 Dopiaza Bhuna like dish, cooked with chunky onions and green peppers

52 Naaga Hottest curry of the menu, cooked with ghost chili, mint and touch of lime juice

Please note, the description of a dish does not include all the ingredients. If you are allergic to any particular ingredients, please make sure to mention it before ordering.

= Dairy, = Nuts, = Glutens, = Vegetarian

Fairly hot Hot Very hot

V E G E T A B L E S I D E S Could also be made as a main for an additional 3.00

53 Saag Aloo Spinach sautéed with potato and garlic. 3.70

54 Saag Daal Spinach and creamy lentils simmered on a light spice. 3.70

55 Bombay Aloo Potato sautéed with ajwan, cumin and mustard seed. 3.50

56 Aloo Bengan Fresh aubergene and potato with onions and light spices. 3.70

57 Bengan Achari Aubergine with tamarind, fenugreek and fennel seeds. 3.50

58 Saag Paneer Indian cottage cheese, spinach and chopped onions. 3.90

59 Tadka Daal Lentils cooked with roasted garlics, fresh coriander. 3.50

60 Garlic Mushroom Mushroom sautéed with roasted garlic. 3.50

61 Bhindi Bhaji Okra sautéed with turmeric and tomato puree. 3.70

R I C E73 Plain Rice

Steamed aromatic basmati rice. 2.70

74 Pilau Rice Aromatic basmati cooked with saffron and milk. 2.90

75 Garlic Rice Basmati rice with roasted garlics. 3.30

76 Egg Rice Basmati rice cooked with eggs. 3.30

77 Vegetables Rice Basmati rice and mixed vegetables. 3.30

78 Mushroom Rice Basmati rice with lightly spiced mushroom. 3.30

79 Peshawari Rice Aromatic basmati with cashew and coconut. 3.30

80 Onion Rice Basmati and caramalised sliced onions. 3.30

81 Keema Rice Basmati rice with spiced lamb mince. 3.30

A C C O M P A N I M E N T SAll our breads contains dairy and gluten

62 Plain Naan Traditional white flour leaven. 2.70

63 Garlic Naan Garlic infused leaven bread. 2.90

64 Cheese Naan Naan bread stuffed with grated cheese. 2.90

65 Home Special 3C Naan Chicken, green chili & cheese stuffed naan. 3.30

66 Peshawari Naan Stuffed naan with coconut and cashew. 2.90

67 Keema Naan Naan bread stuffed with minced lamb. 2.90

68 Chapati Traditional hand rolled thin bread. 1.50

69 Paratha Crispy flat bread on ghee. 2.90

70 Chips Coated chips.2.30

C O N D I M E N T S82 Poppadum 0.70 83 Pickle Tray 2.00

Mint Yogurt , Onion Salad, Lime Pickle, Mango Chutney 0.70 each individually

84 Raita Cucumber or pineapple 2.00

85 Salad 1.00

D R I N K S 71 Bottle 1.5Ltr

Coke, Diet Coke, Fanta, Lemonade 2.50

72 Can 330ml Coke, Diet Coke, Fanta, Sprite, Rubicon Mango 1.00

T E R M S A N D N O T E SDue to all dishes are cooked to order, occasionally a short delay may be experienced. Request to change a standard

dish may incur a charge. The management reserves the right to refuse service, change the menu and opening times or terms without notice.

= Dairy, = Nuts, = Glutens, = Vegetarian

1 Linden Avenue, Branston. LN4 1NZOpen 5pm till 10pm including Bank Holidays

(Closed Tuesday)

K I D ’ S M E N U86 Chicken Nuggets & Chips 3.90 87 Chicken Tikka Wrap 4.70

Sliced chicken, salad, plain naan

88 Chicken Tikka Masala & RIce , 4.70

89 Fruity Chicken Curry & Rice Slightly sweeter mild korma like curry cooked with mango. 4.70

Order Online at www.homecurries.co.ukTelephone 01522 274718

We do not use artificial colours or preservativesWe only use cashew or almonds; NO Peanuts

F I N E I N D I A N T A K E A W AY