Holiday Menus

Photo by Milan Bhatt

Experience the grand traditon of a Historic Landmark overlooking beautiful Lake Merritt. The

classic art deco design of this unique venue brings you back to the charm and elegance of years past.

Between Thanksgiving and Christmas, our venue will be festive with Holiday decorations; white lights, a Christmas tree, Menorah, and poinsettias scattered about. We can have the fireplace lit

and ready for a cozy holiday feel.

See regular Catering Menus for Bar Options (ask about drink tickets!)

A gratuity of 10% will be added to the final bill, which will be provided to wait staff employees, service employees, and/or service bartenders. No other fees or

charges, other than the gratuity above, shall be considered a tip, gratuity, or service charge for any employee. An administrative fee of 11%, and applicable taxes, will

be added to the final bill. The administrative fee will be retained by the Restaurant and is not a tip, gratuity, or service charge for any employee and is not the

property of any employee who provides service to you. Prices subject to change and food to seasonal availability.

Holiday Buffet Lunch $48 / Dinner $52

Holiday Tartlets with Truffled Goat Cheese and Walnuts Arugula and Baby spinach salad

TR House Salad Winter Roasted Vegetables

Honey Roasted Brussels Sprouts Cornbread Stuffing

Mashed Yukon Gold Potatoes Butternut Squash Ravioli with Sage Brown Butter 9 Spiced Salmon with Lemon Caper Beurre Blanc

Roasted Turkey Breast with Sage Giblet Gravy Cranberry Relish

Chef Choice Assorted Desserts

CHEF ASSISTED CARVING STATION $100 LABOR SET UP FEE

(Minimum Guest Count of 80ppl)

Prime Rib of Beef with Au jus & Horseradish - $10 per person Roasted Turkey Breast with Cranberry Compote & Gravy - $8 per person

Honey Baked Ham with Honey Mustard & Tangy BBQ Sauce - $8 per person

A gratuity of 10% will be added to the final bill, which will be provided to wait staff employees, service employees, and/or service bartenders. No other fees or

charges, other than the gratuity above, shall be considered a tip, gratuity, or service charge for any employee. An administrative fee of 11%, and applicable taxes, will

be added to the final bill. The administrative fee will be retained by the Restaurant and is not a tip, gratuity, or service charge for any employee and is not the

property of any employee who provides service to you. Prices subject to change and food to seasonal availability.

Silver Holiday Menu

Lunch $45 / Dinner $49

First Course (Choose 1)

Spinach and arugula salad with Pears, parmesan, walnuts in Cranberry Vinaigrette Mixed Greens with Pickled Onions, Feta, and cherry tomatoes in a Sherry Vinaigrette

Caesar Salad with House made Croutons and Shaved Parmesan Cheese

Second Course (Choose 2 proteins. Includes the vegetarian option) Roasted chicken breast with balsamic glaze served with winter vegetables and wild rice

Butternut Squash Ravioli with sage brown butter, served with seasonal vegetables Smoked country ham with whiskey mushroom gravy, served with roasted fingerling potatoes and vegetables

Grilled pork loin with apple cider rosemary jus served with roasted fingerling potatoes and vegetables

Dessert (Choose 1) Eggnog Crème Brule

Cinnamon Caramel Bread Pudding Sticky toffee pudding with French chantilly

A gratuity of 10% will be added to the final bill, which will be provided to wait staff employees, service employees, and/or service bartenders. No other fees or

charges, other than the gratuity above, shall be considered a tip, gratuity, or service charge for any employee. An administrative fee of 11%, and applicable taxes, will

be added to the final bill. The administrative fee will be retained by the Restaurant and is not a tip, gratuity, or service charge for any employee and is not the

property of any employee who provides service to you. Prices subject to change and food to seasonal availability.

Gold Holiday Menu

Lunch $50 / Dinner $55

First Course (Choose 1) Spinach and arugula salad with pears, walnuts, parmesan and Dijon vinaigrette

Butter roasted mushrooms with ginger and turmeric Caesar salad with house made croutons and shaved parmesan cheese

Second Course (Choose 3)

Beef sirloin steak with candied cipollini onions & spiced buttery winter squash, and roasted purple potatoes Spinach and sundried tomato stuffed chicken breast with balsamic glaze served with winter vegetables and rice

Butternut squash ravioli with sage brown butter served with winter vegetables 9 spiced pork loin with apple cider rosemary jus served with vegetables and garlic mashed potatoes

Acorn squash stuffed with Braised Greens & Garlic Mashed Potatoes Lamb chops with tapenade, roasted Mediterranean vegetables, couscous, and lamb jus

Braised beef short rib with mashed sweet potatoes, pearl onions and seasonal vegetables

Dessert (Choose 1) Pumpkin cheesecake with cinnamon whipped cream

Sticky toffee pudding with French chantilly Bourbon bread pudding with caramel butter sauce

Molten chocolate cake with crème anglaise

A gratuity of 10% will be added to the final bill, which will be provided to wait staff employees, service employees, and/or service bartenders. No other fees or

charges, other than the gratuity above, shall be considered a tip, gratuity, or service charge for any employee. An administrative fee of 11%, and applicable taxes, will

be added to the final bill. The administrative fee will be retained by the Restaurant and is not a tip, gratuity, or service charge for any employee and is not the

property of any employee who provides service to you. Prices subject to change and food to seasonal availability.

Holiday Cocktail Party

$47 per person / 50ppl Minimum

Select 3 Displays

Seasonal Fresh Fruit Display Assortment of Seasonal Vegetable Crudités and Hummus Served with House Made Flat Bread

Assortment of Domestic Cheese, Fruits, Nuts & Crackers Mediterranean Antipasti Platter

Bruschetta Trio Display

Select 2 Cold Hors d’oeuvres Serves 1.5 pieces per person per selection

Lemon Marinated Bay Shrimp with Artichoke Served on a Crostini

Fresh Fish Ceviche on Tortilla Chip Ahi Tuna Tartar on a Taro Chip

Smoked Salmon Nova Lox with Remoulade, Capers and Onions on Crostini Point Reyes Blue Cheese on a House Made Crostini with Fresh Chives

Hummus and Baba Ganoush on a Crostini Endive with Roasted Peppers and Laura Channel Goat Cheese

Melon Wrapped in Prosciutto

Select 2 Hot Hors d’oeuvres Serves 1.5 pieces per person per selection

Asparagus wrapped with Prosciutto and Roasted Red Peppers

Sliders with Point Reyes Blue Cheese or Aged White Cheddar with Napa Mustard Sweet and Sour Meatballs

Sirloin Skewers with Cilantro Lime Crème Fraiche or Teriyaki Glaze Garlic Grilled Prawns with Sweet Chili & Garlic Sauce

Panko Crusted Prawns with Spicy Wasabi Cocktail Sauce Prawns Wrapped in Bacon with Tabasco Jelly

Crispy Vegetarian Spring Rolls with Sweet Chili Dipping Sauce Assorted Mini Quiche – Spinach and Jack Cheese, Veggie, and Quiche Lorraine

Feta Arugula and Mushroom Flat Bread House Made Flat Bread with Tomato, Lemon Zest and Fresh Mozzarella

Mini Potato Cakes Topped with Crème Fraiche, Caviar and Chive Chicken Skewers with Thai Peanut Dipping Sauce

Mini Grilled Cheese Paninis with Gruyere Mini Cornmeal Dusted Catfish Sliders

Mini Cuban Paninis Pulled Pork Sliders with Tangy Slaw

Stuffed Mushrooms with Spinach and Feta

A gratuity of 10% will be added to the final bill, which will be provided to wait staff employees, service employees, and/or service bartenders. No other fees or

charges, other than the gratuity above, shall be considered a tip, gratuity, or service charge for any employee. An administrative fee of 11%, and applicable taxes, will

be added to the final bill. The administrative fee will be retained by the Restaurant and is not a tip, gratuity, or service charge for any employee and is not the

property of any employee who provides service to you. Prices subject to change and food to seasonal availability.

Mini Quesadillas with Grilled Chicken, Green Chiles Served with Guacamole and Sour Cream Grilled Vegetable Quesadilla with Salsa Fresca Monterey Jack Cheese Served with Guacamole and Sour Cream

Spanikopita Triangles with Spinach and Feta wrapped in Phyllo Market Inspired Arancini Bites with Lemon Aioli

Select 1 Premium Hors d’oeuvres Serves 1.5 pieces per person per selection

Dungeness Crab Stuffed Mushrooms

The Franklin Egg “$100 Deviled Eggs” Bacon Truffle Oil and Caviar Dungeness Crab Cakes with Creole Remoulade

Cajun Seared Ahi Tuna on a Wonton Crisp with Pickled Ginger, Diacon Sprouts and Wasabi Sauce California Burrata on a Crostini with Local Honey, Hazelnuts, and Herbs

Includes Dessert Display Cookies, Brownies, Macaroons, Petit Fours, and Mini Cheesecakes

Includes a Coffee and Tea Station Serving for half of the guest count

ADD LATE NIGHT BITES! Time Available will Vary Depending on Event

Big Mac Attack

Our House Mac N’ Cheese topped with Bread Crumbs $4.50 per person (Minimum 50ppl)

ADD Bacon $1.50 per person, ADD Chicken $1.50 per person, ADD Mushrooms $1 per person

Make it “Angry” with Hot Cheetos and Hot Sauce ADD $1 per person

Mini Corn Dog Bar OR Slider Bar With Assorted Accoutrements and Dips

$5.00 per person (Minimum 50ppl)

Late Night Happy Hour Platter Red Hot Buffalo Style Wings with Charred Jalapeno Ranch, Roman Style Meatballs with Roasted Roma Tomato Sauce,

Crispy Veggie Spring Rolls with Sweet & Sour Dipping Sauce, Beer Battered Mushrooms (Minimum 50ppl) $7.50 per person

Poke Bar $30 per person (Minimum 60ppl)

3 Selections of Fish, Tofu, White Rice, Brown Rice, Japanese Seaweed, Tobiko, Caviar, Crispy Fried Shallots, Edamame, Spicy Mayo, Sweet Chili, and more!