HOLIDAY Banquet & Event

Menus 2016

1

RECEPTIONS

HorS D’oeuvres

A customary 22% taxable service charge and applicable sales tax will be added to prices.

BABY LAMB CHOPSWith Mustard Seed Crust, Roasted Garlic Aioli

MINI CRAB CAKESWith Lemon Aioli

AHI TUNA CORNETTEWith Wasabi Cream and Red Pepper Relish

CRAB STUFFED DEVILED EGGOld Bay, Mustard, Green Apple Celery Relish

MAC & CHEESE FRITTERCandied Bacon Crumbles

DOUBLE H BEEF MEATBALLSShaved Parmesan, Rosemary

CREAMY TOMATO SOUPMiniature Grilled Cheese

CHORIZO-STUFFED BACON WRAPPED DATESWith Piquillo Pepper Sauce

FRIED CHICKEN & BISCUITWith Citrus Sage Honey Drizzle

BEEF TENDERLOIN CARPACCIOOn Crostini with Chimichurri

FRIED GREEN TOMATOESWith Pimento Cheese

SHRIMP COCKTAIL SHOOTERSCirtus Poached

PEAR AND ALMOND WRAPPED IN BRIE

MINIATURE SHRIMP AND GRITS

TOMATO BRUSCHETTA

$6 PER PIECE.

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RECEPTIONS

DISPLAYS

IMPORTED & LOCAL ARTISANAL CHEESESServed with Dried Fruits, Nuts, Grapes, Caramelized Sugars, Assorted Flatbreads and Crackers

$14 PER PERSON.

SLICED SEASONAL FRUITS AND BERRIES

Selection of Seasonal Fruits and Berries

$10 PER PERSON.

CRUDITÉ OF FRESH VEGETABLESSeasonal Double H Farms Vegetables, Buttermilk Dressing and Hummus

$12 PER PERSON.

ANTIPASTO DISPLAYOlive Assortments, Shaved Prosciutto and Salamis Sautéed Crimini Mushrooms, and Marinated Vegetables Crackers and Breads

$14 PER PERSON.

HOLIDAY SWEETSDecorated Gingerbread CookiesYule LogPeppermint Bark

$14 PER PERSON.

A customary 22% taxable service charge and applicable sales tax will be added to prices.

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RECEPTIONS

SPECIALTY STATIONSCARVING STATIONS

MASHED POTATO BARApplewood Smoked Bacon, Tennessee Cheddar, Sour Cream, Green Onions, Butter

$14 PER PERSON.

SLIDER STATION (Select Two For Your Group)Traditional Cheeseburger with Caramelized Onion

Short Rib, Smoked Gouda, Tabasco Fried Onions, Asparagus Mayonnaise

BBQ Pulled Pork with Carolina Slaw

Nashville Fried Hot Chicken with House Made Pickle & White Bread

SERVED WITH HOUSE-MADE KETTLE CHIPS $25 PER PERSON.

HOT CHOCOLATE BARFlavors - Milk Chocolate, Peppermint and Egg Nog

Maple Syrup, Pumpkin Syrup, Hazelnut Syrup

Chantilly Cream, Crushed Andes Mints, Mini Marshmallows, Cinnamon Sticks, Crushed Oreo Cookies, Peppermint Sticks, White And Dark Chocolate Shavings

$20 PER PERSON.

SMOKED SORGUM GLAZED HAMServed with House-Made Apple Butter

$13 PER PERSON.

ROASTED ORGANIC TURKEY BREASTServed with Cranberry-Orange Relish

$13 PER PERSON.

ROASTED PORK LOINServed with Apple-Onion Chutney

$12 PER PERSON.

DOUBLE H FARMS TOP ROUNDServed with Horseradish Crème Fraîche, Whole Grain Mustard

$13 PER PERSON.

*All stations have a 25 guest minimum and require an attendant.

*Attendant Fee: $125 per Chef for 2 hours (one chef per 50 guests) $25 for each additional hour.

A customary 22% taxable service charge and applicable sales tax will be added to prices.

4

DINNER

PLATED DINNERS

A customary 22% taxable service charge and Applicable sales tax will be added to prices.

SALAD (Select One For Your Group)

Farm Salad Fresh Snipped Double H Farms Lettuces Seasonal Farm Vegetables and House-Made Citrus Vinaigrette

Winter GreensBaby Greens, Pomegranate Seeds, Hot House Cucumbers, Hazelnuts and Shredded Carrots, Raspberry Vinaigrette

Poached PearBaby Spinach, Poached Pear, Endive, Candied Pecans, Gorgonzola, Pomegranate Vinaigrette

Southern Pecan SaladMixed Greens, Dried Cranberries, Feta Cheese, Candied Pecans and Caramelized Red Onion, Apple Cider Vinaigrette

ENTREE (Select One For Your Group)

Double H Farms Filet Romesco Yukon Smashed Potatoes, Carrots and Scallions

$72 PER PERSON.

Pomegranate-Glazed Chicken Pan-Seared Chicken Breast, Pomegranate Molasses Glaze, Boursin-Puréed Potatoes, Seasonal Vegetables

$56 PER PERSON.

Braised Beef Short RibMascarpone Polenta, Roasted Red Pepper and Charred Broccolini

$58 PER PERSON.

Dijon Roasted Pork Tenderloin

Roasted Fingerling Potatoes and Roasted Asparagus

$52 PER PERSON.

Almond Crusted SalmonCous Cous, Charred Fennel and Raita

$54 PER PERSON.

DESSERT (Select One For Your Group)

Cranberry Apple CobblerBourbon Pecan PiePumpkin Spice CheesecakeMint Chocolate Mousse

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DINNER

BUFFET DINNER

SALAD (Select Two For Your Group)

Farm Salad Fresh Snipped Double H Farms Lettuces Seasonal Farm Vegetables and House-Made Citrus Vinaigrette

Winter GreensBaby Greens, Pomegranate Seeds, Hot House Cucumbers, Hazelnuts and Shredded Carrots, Raspberry Vinaigrette

Poached PearBaby Spinach, Poached Pear, Endive, Candied Pecans, Gorgonzola, Pomegranate Vinaigrette

Southern Pecan SaladMixed Greens, Dried Cranberries, Feta Cheese, Candied Pecans and Caramelized Red Onion, Apple Cider Vinaigrette

DISPLAY (Select One For Your Group)

Crudité of Fresh VegetablesSeasonal Double H Farms Vegetables, Buttermilk Dressing and Hummus

Imported & Local Artisanal CheesesServed with Dried Fruits, Nuts, Grapes and Assorted Flatbreads and Crackers

ENTREE (Select Two For Your Group)

Pomegranate-Glazed Chicken Braised Beef Short RibsDijon Roasted Pork Tenderloin Fennel Glazed SalmonBaked City Ham with Dijon & Sorghum Glaze

SIDE ITEMS (Select Three For Your Group)

Traditional Sausage and Sage DressingRoasted Fingerling Potatoes with Caramelized OnionSpaghetti Squash with Truffle and Thyme Carolina Gold Rice with Dried Cranberries and PecansCandied Brussels Sprouts with BaconAsparagus with Candied Almond CrumbleMaple Bacon Sweet Potato Mash

DESSERT (Select Three For Your Group)

Eggnog ShootersMini Bourbon Pecan PiePumpkin Spice Cheesecake BitesMint Chocolate Mousse CupsPeppermint Mini CupcakesGingerbread Cookies

$80 PER PERSON.

Buffet includes freshly baked rolls.

Service is for ninety minutes from the scheduled start time of the event. buffet fee of $125 applies for parties with a guarantee less than twenty-five.

A customary 22% taxable service charge and Applicable sales tax will be added to prices.

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RECEPTIONS

SPECIALTY HoLIDAY COCKTAILS

Complete wine list available upon request.

Beverages are charged based on Consumption when selecting a hosted bar. A Bartender fee of $125 applies to all bars up to 4 hours.

Cash bars will also require (1) Cashier for every 75 guests at $125 each for up to 4 hours. A Sommelier Fee of $300 applies to any function that requests or

requires the use of a Sommelier. A 15% Tennessee State Beverage Tax is Included on Liquor and Wine.

A customary 22% taxable service charge and applicable sales tax will be added to prices.

HERMITAGE EGG NOGMyer’s Dark Rum, HH Single Barrel Jack Daniel’s Whiskey, Egg Nog

CRANBERRY FIZZBombay Sapphire, Ginger Ale, Cranberry, Mint Sprigs

WINTER SEA BREEZE Vodka, Grapefruit Juice, Tonic Water, Soda Water

THE GRINCH Midori, Simple Syrup, Lemon Juice

CHRISTMAS COOKIEPeppermint Schnapps, Kahlua and Bailey’s Liquor

CRANBERRY MOSCOW MULEGinger Beer, Vodka, Lime Juice, Cranberry Juice

$12 EACH.

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RECEPTIONS

Host bar, per drink

Complete wine list available upon request.

Beverages are charged based on Consumption when selecting a hosted bar. A Bartender fee of $125 applies to all bars up to 4 hours.

Cash bars will also require (1) Cashier for every 75 guests at $125 each for up to 4 hours. A Sommelier Fee of $300 applies to any function that requests or

requires the use of a Sommelier. A 15% Tennessee State Beverage Tax is Included on Liquor and Wine.

A customary 22% taxable service charge and applicable sales tax will be added to prices.

COCKTAILS

Premium - $11.

Top Shelf - $14.

Belvedere - $16.

BEER BY THE BOTTLE

Domestic - $6.

Imported - $7.

Microbrew - $7.

WINE BY THE GLASS

HH Private Label - $9.

Chardonnay, Pinot Grigio, Cabernet, Merlot

NON-ALCOHOLIC BEVERAGES

Assorted Sodas (Coca-Cola Products) - $4.

Bottled Juices - $4.

Hermitage Hotel Bottled Spring Water - $4.

Sparkling Water - $7.

PREMIUM BRANDSAbsolut Vodka, Bombay Gin, Bulleit Bourbon, Jack Daniel’s, Gentleman Jack Daniels, Dewar’s White Label Scotch, Captain Morgan Spiced Rum, Jimador

$11 EACH.

TOP SHELF BRANDSKetel One Vodka, Bombay Sapphire Gin, HH Single Barrel Jack, Johnny Walker Black Scotch, W.L. Weller Reserve, Flor de Caña, Patron Silver

DOMESTIC BOTTLED BEER

Miller Lite, Bud Light, Coors Light, Budweiser

IMPORTED AND MICROBREW BEERSYazoo (Pale Ale/Dos Perros), Hap & Harry’s, Stella, Heineken, Corona

PLEASE INQUIRE WITH YOUR CATERING MANAGER ON BAR

PACKAGES FOR YOUR EVENT.

8

RECEPTIONS

CASH bar, per drink

Complete wine list available upon request.

Beverages are charged based on Consumption when selecting a hosted bar. A Bartender fee of $125 applies to all bars up to 4 hours.

Cash bars will also require (1) Cashier for every 75 guests at $125 each for up to 4 hours. A Sommelier Fee of $300 applies to any function that requests or

requires the use of a Sommelier. A 15% Tennessee State Beverage Tax is Included on Liquor and Wine.

A customary 22% taxable service charge and applicable sales tax will be added to prices.

COCKTAILS

Premium - $12.

Top Shelf - $15.

Belvedere - $17.

BEER BY THE BOTTLE

Domestic - $7.

Imported - $8.

Microbrew - $8.

WINE BY THE GLASS

HH Private Label - $10.

Chardonnay, Pinot Grigio, Cabernet, Merlot

NON-ALCOHOLIC BEVERAGES

Assorted Sodas (Coca-Cola Products) - $5.

Bottled Juices - $5.

Hermitage Hotel Bottled Spring Water - $5.

Sparkling Water - $8.

CHAMPAGNE, PER BOTTLE

Les Quinze Arpents - $48.

Chandon - $60.

Moet & Chandon - $128.

Veuve Clicquot - $168.

BOURBON & WHISKEY CARTGeorge Dickel, Buffalo Trace, Maker’s Mark, Jameson Select Reserve, Glenlivet 18 Year

$70 PER PERSON.

PLEASE INQUIRE WITH YOUR CATERING MANAGER ON BAR

PACKAGES FOR YOUR EVENT.

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The Hermitage Hotel

The Hermitage Hotel, opened in 1910, is a renowned Nashville icon known for its history, luxury and grandeur. The only Forbes Five-Star, AAA Five Diamond property in the state, the Hermitage prides itself on offering exemplary service and exceptional attention to detail. From the moment guests step into the hotel’s impressive Grand Lobby, they are met with an air of southern charm and timeless style.

The boutique luxury property features more than 5,000 square feet of versatile event, banquet, conference and meeting space. This includes the 2,484-square-foot Circassian Walnut Grand Ballroom and 1,386-square-foot southern Veranda. One hundred years of history, culture and luxury make The Hermitage Hotel the perfect place to host your next meeting, event or gala.

231 Sixth Ave. N

Nashville, TN 37219

615.244.3121

TheHermitageHotel.com

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The Hermitage Hotel 231 6th Ave N, Nashville, TN 37219 (615) 244-3121 TheHermitageHotel.com